Bike Month Issue • May/June 2013
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Makes the Cut 10 Favorite Fall Recipes
MUSTARD makes the cut 10 Favorite Fall Recipes SPONSORED BY mustard-and-salt-crusted rib roast with roasted vegetables and horseradish-mustard cream A coating of mustard gives this roast a flavorful, browned crust. Serves 6 1 4-rib (8- to 9-lb.) standing 2/3 cup crème fraîche offset spatula, spread 1/2 cup of Meanwhile, in a small bowl, beef rib-eye roast, bones 2 Tbs. drained jarred the mustard on the roast, creat- combine the crème fraîche, removed and tied back on horseradish (this can be done by your ing a thin, even layer. Pat on the horseradish, the remaining 2 Tbs. butcher and makes the roast 2 Tbs. chopped fresh flat-leaf salt and pepper mixture, being mustard, and the parsley, and easier to slice) parsley; more for serving especially generous on the top of season to taste with salt and Kosher salt roast and using the palm of your pepper. Keep refrigerated until Position a rack in the center of 3 Tbs. flaky sea salt hand to encourage the seasoning serving. the oven and heat the oven to 2 Tbs. coarsely cracked black to adhere to the sides. Scatter 450°F. peppercorns the carrots, shallots, and leeks Remove the roast from the 1/2 cup plus 2 Tbs. Maille Rich around the roast, and drizzle oven and cut the strings from Remove the roast from the Country Dijon mustard with olive oil. Toss the vegetables the bones. Let the roast rest refrigerator, pat dry with paper 6 medium carrots, peeled and to coat and season with salt and for 15 minutes before slicing. -
THE ARMOURER and HIS CRAFT from the Xith to the Xvith CENTURY by CHARLES FFOULKES, B.Litt.Oxon
GQ>0<J> 1911 CORNELL UNIVERSITY LIBRARY BOUGHT WITH THE INCOME OF THE SAGE ENDOWMENT FUND GIVEN IN 1891 BY HENRY WILLIAMS SAGE Cornell University Ubrary NK6606 .F43 1912 The armourer and his craft from the xith C Date iSIORAGE 3 1924 030 681 278 Overs olin a^(Mr;= :3fff=iqfPfr.g^h- r^ n .^ I aAri.^ ^ Cornell University Library XI The original of this book is in the Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924030681278 THE ARMOURER AND HIS CRAFT UNIFORM WITH THIS VOLUME PASTE By A. Beresford Ryley < 'A w <1-1 K 2; < > o 2 o 2; H ffi Q 2; < w K o w u > w o o w K H H P W THE ARMOURER AND HIS CRAFT FROM THE XIth TO THE XVIth CENTURY By CHARLES FFOULKES, B.Litt.Oxon. WITH SIXTY-NINE DIAGRAMS IN THE TEXT AND THIRTY-TWO PLATES METHUEN & CO. LTD. 36 ESSEX STREET W.G. LONDON Kc tf , First Published in igi2 TO THE RIGHT HONOURABLE THE VISCOUNT DILLON, Hon. M.A. Oxon. V.P.S.A., Etc. Etc. CURATOR OF THE TOWER ARMOURIES PREFACE DO not propose, in this work, to consider the history or develop- ment of defensive armour, for this has been more or less fully I discussed in v^orks which deal with the subject from the historical side of the question. I have rather endeavoured to compile a work which will, in some measure, fill up a gap in the subject, by collecting all the records and references, especially in English documents, which relate to the actual making of armour and the regulations which con- trolled the Armourer and his Craft. -
National Speleologi'c-Al Society
Bulletin Number Five NATIONAL SPELEOLOGI'C-AL SOCIETY n this Issue: CAVES IN WORLD HISTORY . B ~ BERT MORGAN THE GEM OF CAVES' . .. .. • B DALE WHITE CA VE FAUN A, with Recent Additions to the Lit ture Bl J. A. FOWLER CAT ALOG OF THE SOCIETY LJBR R . B)' ROBERT S. BRAY OCTOBER, 1943 PRJ E 1.0 0 . ------------------------------------------- .-'~ BULLETIN OF THE NATIONAL SPELEOLOGICAL SOCIETY Issue Number Five October, 1943 750 Copies. 64 Pages Published sporadically by THE NATIONAL SPELEOLOGICAL SOCIETY, 510 Scar Building, Washington, D. c., ac $1.00 per copy. Copyrighc, 1943, by THE NATIONAL SPELEOLOGICAL SOCIETY. EDITOR: DON BLOCH 5606 Sonoma Road, Bethesda-14, Maryland ASSOCIATE EDITORS: ROBERT BRAY WILLIAM J. STEPHENSON J. S. PETRIE OFFICERS AND COMMITTEE CHAIRMEN *WM. ]. STEPHENSON J. S. PETR'IE *LEROY FOOTE F. DURR President Vice·Prcsidet1l & Secretary Treasurer Pina~iaJ Sect'eIM"J 7108 Prospect Avenue 400 S. Glebe Road R. D. 3 2005 Kansas Avenue Richmond, Va. Arlin-glon, Va. Waterbury, Conn. Richmond, Va. Archeology Fauna Hydrology Programs &. Activities FLOYD BARLOGA JAMES FOWLER DR. WM. M. MCGILL DR. JAMES BENN 202·8 Lee Boulevard 6420 14th Street 6 Wayside Place, University U. S. Nat. Museum Arlington, Va. Washington, D . C. Charlottesville, Va. Washington, D. C. Bibliography &. Library Finance Mapping PubliCity *ROBERT BRAY *l.EROY FOOTB GBORGE CRABB *·Lou KLBWEJ.t R. F. D. 2 R. F. D. 3 P. O. Box 791 Toledo Blade Herndon, Va. Waterbury, Conn. Blacksburg, Va. Toledo, Ohio BuIletin &. Publications Folklore Metnbership DON BLOCH "'CLAY PERRY SAM ALLBN RECORDS 5606 Sonoma Road East Acres 1226 Wel.Jesley Avenue *FLORENCE WHITLI!Y Deorhesda, Md. -
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Item Code Description U/M Set BAKING PRODUCTS BAKING PRODUCTS - 0300000000 BAKING PRODUCTS BAKING POWDER - 0300080000 BAKING PRODUCTS 0300080101 MAGIC BAKING POWDER 1X2.5KG CONTAINER BAKING PRODUCTS 0300080102 MAGIC BAKING POWDER 24X450GR 24X1CS BAKING PRODUCTS 0300080201 PINNACLE BAKING POWDER 1X5 KG PAIL BAKING PRODUCTS 0300080301 LIEVITO BAKING POWDER 100X16GR 100X1CS BAKING PRODUCTS BAKING PRODUCTS: BAKING SODA -0300030000 BAKING PRODUCTS 0300030401 MOSTO BAKING SODA 1X1KG SHAKER SHAKER BAKING PRODUCTS 0300030501 ARM & HAMMER BAKING SODA 12X2KG 12X1CS BAKING PRODUCTS BAKING PRODUCTS: CITRIC & MALIC ACID -0300060000 BAKING PRODUCTS 0300060201 MOSTO CITRIC ACID 1X454GR SHAKER SHAKER BAKING PRODUCTS 0300060301 ROYAL COMMAND MALIC ACID POWDER 1X1KG BAG BAKING PRODUCTS 0300060401 POWDER FOR TEXTURE CITRIC ACID POWDER 1X400GR BAG BAKING PRODUCTS BAKING PRODUCTS: CORN STARCH -0300010000 BAKING PRODUCTS 0300010201 MOSTO CORN STARCH 1X5 KG CASE BAKING PRODUCTS 0300010301 CANADA CORN STARCH 1X1 KG CONTAINER BAKING PRODUCTS 0300010302 CANADA CORN STARCH 6X454GR 6X1CS BAKING PRODUCTS 0300010501 MEOJEL TATE & LYLE CORN STARCH 1X 50LBS BAG BAKING PRODUCTS 0300010601 ROYAL COMMAND CRISP FILM POWDER 1X1KG BAG BAKING PRODUCTS 0300010602 ROYAL COMMAND COLFO 67 CORNSTARCH MODIFIED 1X1KG BAG BAKING PRODUCTS BAKING PRODUCTS: GINGER CRYSTALIZED - 0300050000 BAKING PRODUCTS 0300050301 MOSTO GINGER SLICES CRYSTALLIZED 1X1KG BAG BAKING PRODUCTS 0300050302 GINGER SLICES CRYSTALLIZED 1X5KG BAG BAKING PRODUCTS BAKING PRODUCTS: GLUCOSE - 0300020000 BAKING PRODUCTS -
AFRIQUE DU SUD Par Maryke FOULDS, Food Review
WORLD TOUR 2016 AFRIQUE DU SUD Par Maryke FOULDS, Food Review TENDANCES DISTRIBUTION Avec l'ouverture de nouveaux magasins hard discount, les emballages prêts-à-vendre vont certainement se développer en Afrique du Sud. Leur capacité à aider les consommateurs à identifier plus facilement les produits en rayon entraîne leur utilisation. Les distributeurs profitent également des réductions de coûts de main-d'œuvre : les emballages prêts à vendre pouvant être installé plus rapidement en rayon, ils réduisent le nombre d'employés nécessaires en magasin. TENDANCES CONSOMMATION La tendance vers des produits sans sucre/gluten/etc. a pris de l'ampleur au cours de l'année. Les consommateurs sud-africains demandent davantage de produits plus sains et l'industrie agroalimentaire a relevé ce défi. Le développement de produits sans lactose et sans gluten, l'utilisation de colorants et de parfums naturels, le stevia dans les boissons ou encore les options allégées en glucides dans le segment des plats préparés et pratiques gagnent tous en popularité. Cette année a été ainsi essentiellement marquée par la santé. TENDANCE 1 : PRODUITS NATURELS SANS CONSERVATEURS KWV a lancé le premier pinotage « naturel » au monde, sans sulfates ni conservateurs. Ce vin est fabriqué par un procédé breveté révolutionnaire, qui allie deux ingrédients viticoles sud-africains : le rooibos et le honeybush. Ces ingrédients sont réputés pour leurs propriétés antioxydantes. Ce produit est parfait pour les consommateurs qui recherchent des produits plus naturels contenant moins de conservateurs. C'est une première pour l'Afrique du Sud. EARTH’s ESSENCE Marques: KWV Date de lancement: 01/2015 Catégorie: Boissons Famille: Vins Description générale : Le vin Earth's Essence Pinotage ne contient ni sulfates ni ajouts de conservateurs. -
Disclaimer Notes to the Annual Report and Accounts This PDF
Disclaimer Notes to the Annual Report and Accounts This PDF version of the Unilever Annual Report and Accounts 2005 is an exact copy of the document provided to Unilever’s shareholders. Certain sections of the Unilever Annual Report and Accounts 2005 have been audited. Sections that have been audited are set out on pages 78 to 151, 157 to 172 and 174 to 177. The auditable part of the report of the Remuneration Committee as set out on page 69 has also been audited. The maintenance and integrity of the Unilever website is the responsibility of the Directors; the work carried out by the auditors does not involve consideration of these matters. Accordingly, the auditors accept no responsibility for any changes that may have occurred to the financial statements since they were initially placed on the website. Legislation in the United Kingdom and the Netherlands governing the preparation and dissemination of financial statements may differ from legislation in other jurisdictions. Disclaimer Except where you are a shareholder, this material is provided for information purposes only and is not, in particular, intended to confer any legal rights on you. This Annual Report and Accounts does not constitute an invitation to invest in Unilever shares. Any decisions you make in reliance on this information are solely your responsibility. The information is given as of the dates specified, is not updated, and any forward-looking statements are made subject to the reservations specified on page 4 of the Report. Unilever accepts no responsibility for any information on other websites that may be accessed from this site by hyperlinks. -
Happy Holidays from Our Family to Yours!
Happy Holidays from our family to yours! Vancouver Island Owned & Operated since 1984. Frozen Lilydale Grade A Armstrong Turkeys Cheese Your Choice Under 9 Kg 600 g 97 LIMIT 3 Total EACH lb 6 LIMIT 1 Per Customer Order Over $50 . 51.87 Kg 8 Lay’s Including Turkey. Overlimit 1.39 lb/3.06 Kg Kraft Stove Top Ocean Spray Potato Stuffing Cranberry Sauce Chips Mix 348 ml F O 00 F 120 g 2R3 2O 00 9 EACH LIMIT 6 Total LIMIT 4 Total. 7 240-255 g R5 Matt & Steves Mott’s Kraft Philadelphia Del Monte Extreme 97 Clamato Cream Vegetables Beans EACH 4 1.89 L Selected 500 ml (Rimmer 150g) Cheese 227-250 g 341-398 ml Tabasco F 47 97 Sauce 00 LIMIT 5 Total O EACH Assorted, 57 ml 2 EACH EACH R5 LIMIT 4 Total LIMIT 8 Total 77 2 Lots to Choose From! 2 . Cook’s Snowcrest In our Bakery… Country Grocer Fresh from China Premium Quality Smoked Fruit Sour Dough Mandarin Ham 500-600 g Bread Oranges Butt or Shank End signature 27 97 sourdough 97 lb EACH Sweet & Juicy! lb 600 g EACH 771.70 Kg 2 5.00 Kg LIMIT 6 Total 3 2 . SALE ON: Victoria, Cobble Hill, Nanaimo & Lake Cowichan: FRIDAY Dec. 15 – THURSDAY Dec. 21, 2017 / Salt Spring: WEDNESDAY Dec. 13– MONDAY Dec. 18, 2017 Butcher’s Best Rossdown Farms Cut from Canada AA Beef Fresh Turkeys All Available Sizes Prime Rib Raised without Antibiotics 47 Premium lb Available In Stores Dec. 16th 37.65 Kg Oven Roasts Fresh Lilydale Butterball Premium Turkey Breast Boneless Turkey Woodman’s Roasts Roasts Horse Radish 47 3 Great Flavours97 Regular, Hot, 250 ml 97 lb Bone In 4 9.85 Kg Frozen, 1.5 1Kg 8 EACH F lb Simply Poultry -
The Holmes Report 2017 Book After Awards and Events Around the +1 914 450 3462 Was Designed by 05Creative* World
THE AGENCY HOLMES RANKINGS REPORT IN2 SABRE AWARDS THE 2017 THE SABRE HOLMES AWARDS REPORT EMEA 2017 The Best Agencies, Campaigns, Influencers and Stories of the Year AGENCY OF THE YEAR IN2 INNOVATION SUMMIT 2017 THE THE INFLUENCE INNOVATOR 100 25 2017 2017 THE GLOBAL EDITION GLOBAL PR SUMMIT 2017 THE “Proving and improving the value of HOLMES public relations” REPORT Paul Holmes The Holmes Group is dedicated to Paul Holmes North America proving and improving the value of Founder & Chair The Holmes Group public relations, by providing [email protected] 271 West 47th Street insight, knowledge and recognition Suite 23-A Arun Sudhaman to public relations professionals. New York, NY 10036 CEO & Editor-in-Chief +1 212 333 2300 The Holmes Group was founded in +852 96187774 2000 by Paul Holmes, publisher and [email protected] Europe CEO, who has more than two decades The Holmes Group Aarti Shah of experience writing about and 6 Sussex Mews West Head of Strategic Partnerships evaluating the public relations W2 2SE & Operations United Kingdom Holmes Report’s delivers — not only +1 510 808 5855 +44 (0)203 238 2048 the most sophisticated reporting and [email protected] analysis on PR trends and issues — Diana Marszalek but also the industry’s most sought- Senior Reporter (New York) The Holmes Report 2017 book after awards and events around the +1 914 450 3462 was designed by 05creative* world. [email protected] Celeste Picco Administrative +1 212 333 2300 [email protected] Patrick Drury Event Manager +1 732 299 1847 [email protected] -
Unilever Annual Report and Accounts 2018 Consolidated Cash Flow Statement
UNILEVER ANNUAL REPORT CONTENTS AND ACCOUNTS 2018 Strategic Report ............................................................................... 1 This document is made up of the Strategic Report, the Governance About us .................................................................................................... 1 Report, the Financial Statements and Notes, and Additional Chairman’s statement .............................................................................. 2 Information for US Listing Purposes. Board of Directors .................................................................................... 3 The Unilever Group consists of Unilever N.V. (NV) and Unilever PLC Chief Executive Officer’s review ............................................................... 4 (PLC) together with the companies they control. The terms “Unilever”, the “Group”, “we”, “our” and “us” refer to the Unilever Group. Unilever Leadership Executive (ULE) ...................................................... 5 Our performance ...................................................................................... 6 Our Strategic Report, pages 1 to 35, contains information about us, how we create value and how we run our business. It includes Financial performance .......................................................................... 6 our strategy, business model, market outlook and key performance Unilever Sustainable Living Plan .......................................................... 7 indicators, as well as our approach to sustainability -
Unilever Annual Report & Accounts 2006 on Form
Disclaimer Notes to the Annual Report and Accounts on Form 20-F This PDF version of the Unilever Annual Report and Accounts 2006 on Form 20-F is an exact copy of the document filed with the SEC at www.sec.gov. Certain sections of the Unilever Annual Report and Accounts 2006 on Form 20-F have been audited. Sections that have been audited are set out on pages 70 to 140 and 147 to 148. The auditable part of the report of the Remuneration Committee as set out on page 49 has also been audited. The maintenance and integrity of the Unilever website is the responsibility of the Directors; the work carried out by the auditors does not involve consideration of these matters. Accordingly, the auditors accept no responsibility for any changes that may have occurred to the financial statements since they were initially placed on the website. Legislation in the United Kingdom and the Netherlands governing the preparation and dissemination of financial statements may differ from legislation in other jurisdictions. Disclaimer Except where you are a shareholder, this material is provided for information purposes only and is not, in particular, intended to confer any legal rights on you. This Annual Report and Accounts on Form 20-F does not constitute an invitation to invest in Unilever shares. Any decisions you make in reliance on this information are solely your responsibility. The information is given as of the dates specified, is not updated, and any forward-looking statements are made subject to the reservations specified on the final page of the Report. -
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ITALIA ITALIA Descubre las bebidas más refinadas de Europa LAMBRUSCO GALLA LAMBRUSCO GALLA CREMA GIAROLA DE CREMA GIAROLA DE MAESTRI DEL CASALE MAESTRI DEL CASALE CAFÉ LIMÓN ROSADO TINTO 50 CL 17º REF. 88502 50CL 17º REF. 47125 75 CL 8º REF. 33345 75 CL 8º REF. 33346 GRAPPA GIAROLA DE LIMONCELLO GIAROLA LIMONCELLO GIAROLA CRISTAL MARE REALE 70CL 40º REF. 47112 70CL 30º REF. 47109 70CL 30º REF. 47124 ITALIA MOZZARELLA QUESO ALBIERO QUESO GREEN ISLAND QUESO IGOR MICHELANGELO PROVOLONE AZUL DESMIGADO GORGONZOLA BOLA 200 G REF. 35779 1,5 K REF. 15526 REF. 19428 1 K REF. 15057 QUESO PARFISAL QUESO PARFISAL QUESO VIRGILIO QUESO VIRGILIO AZUL AZUL REDONDO GRANA PADANO MASCARPONE REF. 20185 REF. 20186 REF. 43107 2K REF. 44206 QUESO VIRGILIO QUESO VIRGILIO QUESO VIRGILIO PARMESANO ESCAMAS PARMESANO REGGIANO PARMESANO RALLADO 100 G REF. 52887 REF. 43105 100 G REF. 43110 PRODUCTO DESTACADO FORMATGE VIRGILIO GRANA PADANO RATLLAT 500 G REF. 43109 GRECIA GRECIA Cuna de algunos de los mejores quesos del mund QUESO GAZI QUESO GAZI TIPO QUESO HALLOUMI QUESO TIPO FETA FETA DADOS DODONI FRESCO HOTOS FETA REF. 58682 1 K REF. 58689 225 G REF. 15524 200 G REF. 15525 FRANCIA FRANCIA “El país de los mil quesos” MOSTAZA MAILLE MOSTAZA MAILLE MOSTAZA MAILLE MOSTAZA MAILLE ANTIGUA DIJON ORIGINAL DIJONNAISE MIEL 1K REF. 72411 1K REF. 81245 335 G REF. 08756 200 G REF. 46937 PRODUCTO DESTACADO QUESO PATURAGES QUESO PATURAGES BRIE BRIE REF. 20187 REF. 19419 QUESO VAL SAÔNE CAMEMBERT QUESO PATURAGES QUESO VERNIERES 240 G REF. 19722 CAMBEMBERT ROQUEFORT REF. 22053 1/2 PIEZA REF. -
Culinary Catalogue
CULINARY CATALOGUE CULINARY Chef Middle East takes pride in being an integrated part of bringing our customers food creativity the elements that makes their dish stand out – that “special something”, that flavour solution, the accompanying side, both the big and the small that in combination creates those intricate flavour experiences that makes consumers come back for more. The variety of ingredients that can be serviced to your food operation from Chef Middle East is in the thousands, accessed through our global sourcing network and brought to your kitchen with the well-known Chef service. We will be more than happy to respond to your requests for specific ingredients, the products that are not depicted in this catalogue are almost with certainty within our reach and ability to source for you. Let Chef Middle East help you complete your product range! OUR BRANDS INDEX BEVERAGE SELECTION BEVERAGE STILL WATER STILL WATER 24018 24 x 500ml Antipodes 24022 12 x 1000ml Antipodes SPARKLING WATER SPARKLING WATER 24019 24 x 500ml Antipodes 24021 12 x 1000ml Antipodes 6 DRESSING, STOCK & SAUCES SELECTION DRESSING, STOCK & SAUCES BASE CHICKEN STOCK POWDER LOBSTER BASE BEEF BASE ARABIA 21476 1100g Knorr 10285 1lb Custom Culinary 24755 400g Custom Culinary BEEF STOCK POWDER ARABIA MIREPOIX BASE CHICKEN BASE 21813 1100g Knorr 10286 1lb Custom Culinary 10282 1lb Custom Culinary FISH STOCK POWDER MUSHROOM BASE CHICKEN POWDER (no added MSG) 20565 1100g Knorr 10287 1lb Custom Culinary 23997 1kg Knorr CHICKEN STOCK CUBES LIQUID CONCENTRATE VEGETABLE STOCK