Alternative Feeds for Beef Cattle FSA3047
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Biomass Power Development for the Philippines
1 BIOMASS POWER DEVELOPMENT FOR THE PHILIPPINES Virginia W.H. Fung, M.A., Director, Global Green-Life Institute, 7/F International Building, 501 – 501 Castle Peak Road, Kowloon, Hong Kong, Tel. +852 2310 1951, Fax +852 2310 1955 email: [email protected] B. M. Jenkins, Professor, Department of Biological and Agricultural Engineering, University of California, 1 Shields Avenue, Davis, CA 95616-5294 Tel. 530 752 1422, Fax 530 752 2640, email [email protected] ABSTRACT. The Philippines has abundant supplies of biomass resources, offering much potential for energy generation particularly from rice hulls and municipal solid waste. At present, the amount of usable power and other usable energy forms being produced from biomass is very small relative to the biomass resources available for this use. Biomass-to- energy projects, if developed and managed properly can create sustainable enterprises, protect the environment, and reduce poverty and improve the quality of life for the rural poor. An integrated project has been conducted to assess technological readiness, financing, capacity building, and Philippine national policy affecting biomass power development at selected sites. Key accomplishments include: (1) the creation of enabling policies and a favorable institutional environment for sustainable biomass resource use and development. (2) The development of a replicable training model to educate, build local capacity, create incentives, and structure the rural communities’ own biomass projects. (3) The identification and selection of a rice mill that has established a strong collaboration and agreements with its community, local, regional, and national government and power distributors, technology suppliers, system developers, operators, local industries for maintenance and repair, transportation and other infrastructural activities, biomass fuel suppliers, and generators, and local and international research and development institutions, financiers, and others. -
Utilization of Rice Husks Into Biochar and Nanosilica: for Clean Energy, Soil Fertility and Green Nanotechnology International
International Journal of Design & Nature and Ecodynamics Vol. 15, No. 1, February, 2020, pp. 97-102 Journal homepage: http://iieta.org/journals/ijdne Utilization of Rice Husks into Biochar and Nanosilica: For Clean Energy, Soil Fertility and Green Nanotechnology Marilou M. Sarong1,4*, Ricardo F. Orge2, Paul Jhon G. Eugenio3, Juvy J. Monserate3,4 1 Department of Soil Science, Central Luzon State University, Science City of Muñoz, Nueva Ecija, Philippines 2 Rice Engineering and Mechanization Division (REMD), Philippine Rice Research Institute – Central Experimental Station, Science City of Muñoz, Nueva Ecija, Philippines 3 Department of Chemistry, Central Luzon State University, Science City of Muñoz, Nueva Ecija, Philippines 4 Nanotechnology R & D Facility, Central Luzon State University, Science City of Munoz, Nueva Ecija, Philippines Corresponding Author Email: [email protected] https://doi.org/10.18280/ijdne.150113 ABSTRACT Received: 31 May 2019 Rice husks are often dumped and burned in the field that emits greenhouse gases. Through Accepted: 18 February 2020 green nanotechnology, developing these materials into diverse applications will not only create an avenue for new ideas and innovations but also beneficial to the environment. Thus, Keywords: this study aimed to utilize rice husks in an eco-friendly way. Rice husks were converted into rice husks biochar, nanochar, green rice husk biochar (RHB) through continuous-type rice husk pyrolizer (CtRHP) which produces two important products: heat energy and biochar. High grade RHB was used as an nanotechnology, SiO2 amendment for degraded acid upland soil (Annam series) grown with corn. Plant height and biomass, and total N uptake, increased linearly with increasing rates of RHB levels. -
Pet Food & Livestock Ingredients
The Ardent Mills Advantage BROAD PORTFOLIO OF Pet Food & GRAINS, GLUTEN-FREE ORGANIC + SAFEGUARD® MICROBIAL GRAINS + PULSES NON-GMO OPTIONS REDUCTION Livestock Ingredients GROWER QUALITY + NETWORK CONSISTENCY Did You Know? QUINOA, BARLEY WHEAT FLOUR, 70% WHEAT PROTEIN & CHICKPEA FLOUR INGREDIENT are in the TOP 20 HEALTHIEST LIST CHECKING PERCEIVED IS HIGHEST AMONG INGREDIENTS PET OWNERS for consumers who look at ingredient statements 70 percent report they read the ingredient statement Source: 2019 Cargill and Ardent Mills IngredienTracker® For more information, samples, or to order, contact your Ardent Mills acount manager, visit ardentmills.com or call 800-851-9618. u Wheat-Based u Specialty & u Pulse Flours Ingredients Ancient Grains ©2019 Ardent Mills FOUNDATIONAL INGREDIENTS WHAT’S NEXT IN PET FOOD INNOVATION? FOR PET FOOD FORMULATIONS Differentiation is paramount. More than any other group of consumers, pet food owners pay attention to the ingredients in the foods they buy for their pets. Ardent Mills’ Ancient Grains and Animal lovers, farmers, trainers, and care givers want high value, quality ingredient Specialty Ingredients provide unique flavor, texture, and appearance to dry and wet pet food recipes. options to nourish their pets and livestock. Ardent Mills’ complete portfolio of Clear From biscuits, to bars, to savory treats, Ardent Mills’ extensive line of flours and grains can help deliver Flours, Middlings, Wheat Red Dog, Bran and Germ options provide a cost-effective a competitive advantage. means to deliver nutrition and value. SPECIALTY GRAINS ORGANIC Sourced from dedicated, certified organic growers, Ardent Mills Organic Flours provide the quality, consistency, and availability needed for new product launches. -
Poultry Nutrition
Poultry Science Manual, 6th edition POULTRY NUTRITION INTRODUCTION Poultry nutrition is more than just giving any available feed to your birds. Market poultry – broilers and turkeys - require proper nutrition to grow and finish out. Breeding poultry require correct nutrition to reproduce. Laying flocks require correct nutrition to be productive. As humans, we need the right balance of nutrients supplied by the food pyramid (meats, vegetables, dairy products, and fruits) on a daily basis. Similarly, poultry require the correct balance of five classes of nutrients (proteins, carbohydrates, fats and oils, vitamins, minerals, and water) for optimum growth, maintenance, finishing, work, reproduction, and production. The poultry producer must know the nutritional requirements of the bird’s function; either egg production or meat production. After determining the nutritional requirements, the poultry producer should look into the availability and cost of appropriate feedstuffs. It is also critical that the poultry nutritionist know the limitations associated with each ingredient. Some ingredients may have anti-nutritional properties which limit their usage in poultry diets. Poultry Research Feed Mill All foods that sustain life contain nutrients. Poultry convert the nutrients into useful forms via the digestive system. Blood then carries the nutrients throughout the body. Nutrients pass through capillary walls and enter body cells to provide nourishment and energy for life processes. Nutrients can be either dietary essential or non-dietary essential. Poultry feeds must supply the dietary essential nutrients because the body cannot produce them on its own. The body can synthesize the non- dietary essential nutrients for growth and maintenance. Poultry diets must supply daily nutrient requirements from the five classes of nutrients. -
Life Cycle Assessment of Rice Bran Oil Production: a Case Study in China
Life Cycle Assessment of Rice Bran Oil Production: A Case Study in China Lihui Sun ( [email protected] ) Dalian University of Technology Yuying Wang Dalian University of Technology Yuqing Gong Dalian University of Technology Research Article Keywords: Rice bran, Rice bran oil, Cleaner production, Life cycle assessment, Environmental impact Posted Date: April 26th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-423605/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/22 Abstract Environmental problems caused by the food processing industry have always been one of the concerns for the public. Herein, for the rst time, a gate-to-gate life cycle assessment (LCA) was employed to evaluate the environmental impact of rice bran oil production. Four subsystems namely transportation of the raw rice bran to oil factory, crude oil extraction, oil rening as well as oil storage were established. The product sustainability software GaBi and the method CML 2001-Jan. 2016 were used to calculate and analyze the environmental burdens at each stage of the rice bran oil production chain. The results show the oil rening stage had the greatest environmental impact, followed by the oil extraction stage. High demands for coal and electricity, make a critical difference in generating vast majority of environmental impacts. Modifying the electricity source and replacing traditional fuels with cleaner ones will do bring benets to the sustainable development of the industry. 1. Introduction The agri-food industry occupies an important position in the economy and society. Along with agricultural production, massive amounts of agricultural by-products are produced each year, some of which are used as animal feed or rejected as waste, leading to a great loss of natural nutrients as well as environmental pollution (Ben-Othman et al., 2020; Kalhor and Ghandi, 2019; Lai et al., 2017; Zhang et al., 2019). -
Effect of Rice Hull Mulch on Nutrient Concentration of Fertilized Irrigation Water
HORTSCIENCE 52(9):1288–1292. 2017. doi: 10.21273/HORTSCI12122-17 Krause, 2014), a similar concern of N immo- bilization was voiced by nursery growers (J. Altland, personal observations, unpublished). Effect of Rice Hull Mulch on Nutrient In a review of mulch use in urban landscapes, Chalker-Scott (2007) explained that high Concentration of Fertilized carbon to nitrogen ratio (C:N) is incorrectly assumed by many practitioners to immobilize Irrigation Water fertilizer N and thus deprive plants of suffi- cient nutrients. Chalker-Scott (2007) goes on James E. Altland1 to assert that mulches do not affect nutrition USDA-ARS, Application Technology Research Unit, 27 Horticultural Insects of landscape plants. There are numerous Research Lab., 1680 Madison Avenue, Wooster, OH 44691 experiments in field soils that support this assertion and show mulches do not adversely Jennifer K. Boldt affect nutrient uptake of field-grown crops USDA-ARS, Application Technology Research Unit, Greenhouse Production (Broschat, 2007; Ram et al., 2003; Trinka and Pritts, 1992). However, this generalization Research Group, 2801 W. Bancroft Street, Mail Stop 604, Toledo, OH 43606 about interactions between mulch and fertil- Additional index words. nitrate, phosphate, potassium, sunflower, plant nutrition izer in field crops might not be applicable to container crops. Altland and Lanthier (2007) Abstract. Parboiled rice hulls (PBH) have been shown to be an effective mulch for weed reported that container-grown hydrangea control in container crops. As with other mulch products, there is concern that PBH [Hydrangea macrophylla (Thunb.) Ser. mulch would interfere with nutrient delivery to the crop. The objective of this research ‘Fasan’] with controlled release fertilizer was to determine the effect of PBH mulch on nutrient concentration of fertilized (CRF) placed below the mulch were larger irrigation water as it passes through the mulch layer, and the subsequent effect on growth and had higher foliar N concentration com- and nutrition of container-grown sunflower (Helianthus annuus). -
FEASIBILITY of INSTALLATING RICE HUSK POWER PLANT in CHHATTISGARH to MEET SUSTAINABLE ENERGY DEMANDS Ritesh Pandey *, Santosh K
International Journal of Advanced Engineering Research and Studies E-ISSN2249–8974 Research Paper FEASIBILITY OF INSTALLATING RICE HUSK POWER PLANT IN CHHATTISGARH TO MEET SUSTAINABLE ENERGY DEMANDS Ritesh Pandey *, Santosh K. Sar*, Ashish Kumar Bhui** Address for Correspondence * Centre for Environmental Science and Engineering, Bhilai Institute of Technology, Durg, CG, India ** Department of Chemistry, St. Thomas College, Bhilai, CG, India ABSTRACT The rising cost of fuel oil compelled the industry to search for alternative fuels, and biomass in general and rice husks in particular were considered a suitable candidate, given their low price some 15 years ago Chhattisgarh state being called as the bowl of rice has a very good option of rice husk to use as a fuel for power plants which incidentally is becoming a one of the major energy sources from the agro-industrial sector. Rice husk is considered to be an environmentally friendly fuel because it can mitigate CO 2 SO 2 and NO x emissions when compared with conventional fuel. Rice is cultivated in most part of the Chhattisgarh state which accounts for an appreciably high percentage by weight of rice it comes from rice milling process as a by-product. As compared to rest parts of India approximately 20 million tones of paddy is produced in India. This gives around 24 million tones of rice husk and 4.4 milion tones of Rice Husk Ash every year. Major three uses of Rice Husk Ash are in the steel, cement and refractory bricks industry. Generally, a large amount of rice husk is dumped as waste which results in waste disposal problem and methane emission on decomposition. -
Spoilage and Heating of Stored Agricultural Products
Spoilage and heating of stored agricultural products Prevention, detection, and control 1 Publication 1823E 1989 Spoilage and heating of stored agricultural products Prevention, detection, and control J.T. Millls Research Station, Winnipeg, Man. Research Branch Agriculture and Agri-Food Canada 2 ©Minister of Supply and Services Although the information contained Canada 1989 in this manual has been carefully researched, neither the author nor Available in Canada through Agriculture Canada can accept responsibility for any problems Authorized Bookstore Agents and that may arise as a result of its other bookstores application. Specific mention of a product type, brand name, or or by mail from company does not constitute endorsement by the Government of Canadian Government Publishing Canada or by Agriculture Canada. Centre Supply and Services Canada Recommendations for pesticide use Ottawa, Canada K1A 0S9 in this publication are intended as guidelines only. Any application of Price subject to change without a pesticide must be in accordance notice with directions printed on the product label of that pesticide as prescribed Cat. No. A53-1823/1988E ISBN 0 under the Pest Control Products Act. 660-13043-2 Always read the label. A pesticide should also be recommended by Staff editor provincial authorities. Because Sheilah V. Balchin recommendations for use may vary from province to province, your provincial agricultural representative should be consulted for specific advice. Canadian Cataloguing in Publication Data Mills, J.T. (John T.) Spoilage and heating of stored agricultural products: prevention, detection and control (Publication: 1823E) Includes index. Bibliography: p. 1. Farm produce -Storage - Diseases and injuries. I. Title. II. Series: Publication (Canada. -
Demand Estimation for Agricultural Processing Co-Products
Demand Estimation for Agricultural Processing Co-products Patrick Novak, Cheryl J. Wachenheim, Eric DeVuyst, and David Lambert Department of Agribusiness and Applied Economics North Dakota State University Fargo, North Dakota 58105 Presented at the Western Agricultural Economics Association Annual Meetings Logan, Utah, July 2001 Copyright 2001 by Patrick Novak, Cheryl J. Wachenheim. Eric DeVuyst, and David Lambert. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. ABSTRACT Co-products of processing agricultural commodities are often marketed through private transaction rather than through public markets or those in which public transaction information is recorded or available. The resulting lack of historical price information prohibits the use of positive time series techniques to estimate demand. Demand estimates for co-products are of value to both livestock producers, who obtain them for use in livestock rations, and processors, who must sell or otherwise dispose of them. Linear programming has long been used, first by researchers and later as a mainstream tool for nutritionists and producers, to formulate least cost livestock rations. Here it is used as a normative technique to estimate step function demand schedules for co-products by individual livestock classes within a region. Regression is then used to smooth step function demand schedules by fitting demand data to generalized Leontief cost functions. Seemingly unrelated regression is used to estimate factor demand first adjusted for data censoring using probit analysis. Demand by individual livestock classes is aggregated over the number of livestock within a region. -
Comparative Fermentation Analysis of Wheat Shorts and Clear Flour to Produce Lactic Acid
The Canadian Society for Bioengineering La Société Canadienne de Génie The Canadian society for engineering in agricultural, food, Agroalimentaire et de Bioingénierie environmental, and biological systems. La société canadienne de génie agroalimentaire, de la bioingénierie et de l’environnement Paper No. CSBE18-217 Comparative Fermentation Analysis of Wheat Shorts and Clear Flour to Produce Lactic Acid Kjeld Meereboer1 and Ping Wu2 1. University of Guelph, Guelph, Canada 2. Ontario Ministry of Agriculture, Food and Rural Affairs Written for presentation at the CSBE/SCGAB 2018 Annual Conference University of Guelph, Guelph, ON 22-25 July 2018 ABSTRACT Wheat shorts and clear flour are by-products generated during flour milling that are either sold as animal feed or added back to certain types of bread products. The residual carbohydrates make them a suitable carbon source provided appropriate measures are taken to free the fermentable sugars. The objective of the study is to validate the effectiveness of extraction of carbohydrates originating from both wheat shorts and clear flour. The extraction process consists of thermal hydrolysis and enzymatic hydrolysis of wheat shorts and clear flour to free fermentable sugars and take 2 days. The fermentation process is completed at 37°C for 5 days, and in doing so the two by-products can be compared as a carbon source in terms of fermentable sugar and lactic acid yield. Keywords: wheat shorts, clear flour, lactic acid, fermentation, wheat middlings. Keywords: wheat shorts, clear flour, lactic acid, fermentation, wheat middlings. INTRODUCTION Wheat shorts Wheat shorts and clear flour both originate from milling of wheat, in Canada the most widely grown wheat is Canada Western Red Spring wheat due to its benefits in both milling and baking applications and thus can be a representative source of wheat shorts and clear flour by products in Canada (Canadian Grain Commission 2017). -
Commercial Feeding Stuffs. Report on Inspection 1934
REPORT ON INSPECTION' E. M. BMLBP Bulletin 370 March. 1935 COMMERCIAL FEEDING STUFFS REPORT ON INSPECTION 1934 E. M. BAILEY @nnttrcticut Agriritlturul Experiment Stntimt Xcm T4uocn CONNECTICUT AGRICULTURAL EXPERIMENT STATION BOARD OF CONTROL His Excellency. Governor Wilhur L. Cross, ex-oficio, Prcsiderif Elijah Rogers, Vice-Praiderrl ....................................... Southington William L. Slate, Trcasnrcr .......................................... New Haven k:dward C. Schncider, Secretory ...................................... Middletown Joseph CV. Alsop .......................................................... Avon Charles G. Morris ..................................................... Newtown Albert E. Plat~t........................................................ Braniord Olcott F. I<itl!: ...................................................South Windsor STAFF Administration. Wl!.ir~hl I.. SLICE, U.Sc., iJi?e~1~1. blass I.. 31. Iln~urrrcsr,Bookkeeper and i.ibrarian LIrrr I<nni~xn~rhl. P~~nzan,BLlrr., Ediior. ti. I<. Gnnnn~,in Chorga of B~ciidUigiand Groic,idr. Analytical i<. ki. ~I.~IL.LY,1~1t.11.. CJ~~~~~isl i% Cluvg#. Chemistry c. I<, s,,,.:~~A,<t, OWEN I.. KOLAK IIA~RVJ. PII.II. nsri.~inrlcilcmirts \I.. 'T, >,IAT,,,s IJnvro C. \vn~or~,n.S. V. I.. CIIUI<CWILL, Sampimiy1 Ancra. L'nnNr C. SIIELUON, Lobomtar)' Arriilo,zl. MRS.;\. R. \~OSBUP.ON, Secretnrs. 11. 11. \Jicn~au.P3r.D.. Bbchanxirl i$z C1zo-g~. L.~rn~*rr~11. hll~oe~, I'tr.Il., I3ercnrch Arrocintr (Yale University) GLORCER'. I'uc~~PI,PH.~).. A~~islnrlfUiocli~n~i~l. G. 1'. C~laror;,Sc.D., Bolnnirr igt Clinrge. li. &I. Siononlro. 1l.S.. Pornologist. aflra PLOXENC~A. \ICC"HMICI, PIID., P0iI8.I~ill. .\. ,\, ~>"XLAP,l',,,i>., A,,,s~,,,,, ~ll,~coloyi,,, .\. 11, AI~IIoN~ILL.l;cnert>i /f~iiil~nl. >Irs. \v. M'. I\ELS.I, Se~rcLnrg, Porcstry. \\:n~.r~a0. -
Byproducts Offer Alternatives
by Troy Smith or the producer concerned about industry, wheat midds contain higher levels “Be aware that neither wheat midd Fpossible negative effects of of fiber, protein and minerals than the pellets nor cubes will store like grain,”Blasi supplementing the cow herd’s forage-based parent grain, but have lower amounts of warns.“Producers often report problems diet with starchy feed ingredients such as starch and energy. Available as pellets or with extended on-farm storage, particularly corn or other grains, there are alternatives. cubes, the fiber-friendly nature of wheat in summer heat and humidity when the Digestible fiber energy sources, such as midds means energy may be added to pellets may soften and mold. It might be wheat middlings, corn gluten feed and forage-based diets with little or no negative best to start with small quantities until the soybean hulls, are less likely to depress impact on forage digestibility. However, producer learns how to handle the forage intake or digestibility. All of these Blasi says wheat midds generally are high in product.” feedstuffs originated as “byproducts” of phosphorous and low in calcium, so CONTINUED ON PAGE 134 grain-processing industries, but many producers may need to adjust mineral processors now refer to them as “co- supplementation accordingly. products” and have become more aggressive in their marketing efforts. According to Dale Blasi, Kansas State University (K-State) Extension specialist, the drawback to some byproduct feeds is that availability may be seasonal if processing does not occur year-round. Certain products may be most practical for producers in regions where the source crop is grown and processed, and transportation costs are low.