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The Alcoholic Republic
THE ALCOHOLIC REPUBLIC AN AMERICAN TRADITION w. J. RORABAUGH - . - New York Oxford OXFORD UNIVERSITY PRESS 1979 THE GROG-SHOP o come le t us all to the grog- shop: The tempest is gatheri ng fa st- The re sure lyis nought li ke the grog- shop To shield fr om the turbulent blast. For there will be wrangli ng Wi lly Disputing about a lame ox; And there will be bullyi ng Billy Challengi ng negroes to box: Toby Fillpot with carbuncle nose Mixi ng politics up with his li quor; Ti m Tuneful that si ngs even prose, And hiccups and coughs in hi s beaker. Dick Drowsy with emerald eyes, Kit Crusty with hair like a comet, Sam Smootly that whilom grewwise But returned like a dog to his vomit And the re will be tippli ng and talk And fuddling and fu n to the lif e, And swaggering, swearing, and smoke, And shuffling and sc uffling and strife. And there will be swappi ng ofhorses, And betting, and beating, and blows, And laughter, and lewdness, and losses, And winning, and wounding and woes. o the n le t us offto the grog- shop; Come, fa ther, come, jonathan, come; Far drearier fa r than a Sunday Is a storm in the dull ness ofhome . GREEN'S ANTI-INTEMPERANCE ALMANACK (1831) PREFACE THIS PROJECT began when I discovered a sizeable collec tion of early nineteenth-century temperance pamphlets. As I read those tracts, I wondered what had prompted so many authors to expend so much effort and expense to attack alcohol. -
Market Data Services New York Board of Trade (NYBOT)
Prepared Statement of Jack Sabo Vice President – Market Data Services New York Board of Trade (NYBOT) Before the Senate Subcommittee on Federal Financial Management, Government Information, and International Security Field Hearing on “Ensuring Protection of American Intellectual Property Rights for American Industries in China.” November 21, 2005 Chairman Coburn, I appreciate the opportunity to appear before you today to discuss the challenges faced by the U.S. financial community – and, in particular, the New York Board of Trade -- due to piracy of real time market data in China. While the issue of piracy in China is often dominated by high profile industries such as motion pictures, recordings, software and publishing, Chinese piracy also affects the financial industry by robbing exchanges of fees from the sale of market data and by robbing customers from licensed market data vendors, such as Bloomberg, e-Signal, and others. Market data provided by derivative exchanges is vital information used by the global financial industry which includes brokerage houses, banks, fund managers, cotton, coffee, sugar, cattle, corn, orange juice brokers, and many more. They depend on reliable information, whose integrity can be undermined through unauthorized access and piracy of this data. Revenue from market data fees can be as much as 25% of total exchange revenue. As New York’s original futures exchange, the New York Board of Trade (commonly referred to as “NYBOT”) is an historic part of the financial community. It is a traditional futures exchange where traders buy and sell futures on Coffee, Sugar, Cocoa, Cotton, Orange Juice, wood pulp and a variety of financial instruments such as the US Dollar Index. -
Fairtrade-And-Sugar-Briefing-Jan13
FAIRTRADE AND SUGAR Commodity Briefing January 2013 FAIRTRADE AND SUGAR iNTRODUCTION Around 80 per cent of the worlds sugar is derived from sugar cane, grown by millions of small-scale farmers and plantation workers in developing countries. This briefing offers an overview of the sector and explores why Fairtrade is needed and what it can achieve. We hope it will provide a valuable resource for all those involved with, or interested in, Fairtrade sugar, whether from a commercial, campaigning or academic perspective. Fast facts: the sugar lowdown • Sugar is one of the most valuable agricultural commodities. In 2011 its global export trade was worth $47bn, up from $10bn in 2000. • Of the total $47bn, $33.5bn of sugar exports are from developing countries and $12.2bn from developed countries.1 • The sugar industry supports the livelihoods of millions of people – not only smallholders and estate workers but also those working within the wider industry and family dependents. • Around 160 million tonnes of sugar are produced every year. The largest producers are Brazil (22%), India (15%) and the European Union (10%).2 • More than 123 countries produce sugar worldwide, with 70% of the world’s sugar consumed in producer countries and only 30% traded on the international market. • About 80% of global production comes from sugar cane (which is grown in the tropics) and 20% comes from sugar beet (grown in temperate climates, including Europe). • The juice from both sugar cane and sugar beet is extracted and processed into raw sugar. • World consumption of sugar has grown at an average annual rate of 2.7% over the past 50 years. -
Teacher Guide.Qxd
Classroom Materials developed by the New-YYork Historical Society as a companion to the exhibit Generous support provided by THE NEW-YYORK HISTORICAL SOCIETY Since its founding in 1804, the New-York Historical Society (N-YHS) has been a mainstay of cultural life in New York City and a center of historical scholarship and education. For generations, students and teachers have been able to benefit directly from the N-YHS’s mission to collect, preserve and interpret materials relevant to the history of our city, state and nation. N-YHS consistently creates opportunities to experience the nation’s history through the prism of New York. Our uniquely integrated collection of documents and objects are par- ticularly well-suited for educational purposes, not only for scholars but also for school children, teachers and the larger public. The story of New York’s rootedness in the enslavement of Africans is largely unknown to the general public. Over the next two years, the New-York Historical Society, together with the Schomburg Center for Research in Black Culture, will stage two major exhibitions, with walking tours, educational materials and programs for learners of all ages. The first of these exhibits, entitled “Slavery in New York,” explores the vital roles enslaved labor and the slave trade played in making New York one of the wealthiest cities in the world. In bringing this compelling and dramatic story to the forefront of historical inquiry, “Slavery in New York” will transform col- lective understanding of this great city’s past, present and future. The enclosed resources have been devel- oped to facilitate pre- and post-visit lessons in the classroom and provide learning experiences beyond the duration of the exhibit. -
Market Information – Glossary of Terms Centrifuge. a Perforated
Market Information – Glossary of Terms Centrifuge. A perforated appliance which spins inside a casing to separate sugar crystals from molasses. Sugar that has come through a centrifuge is centrifugal sugar. Chicago Board of Trade (CBOT). Established in 1848, it is the oldest financial futures and options exchange in the world and situated in Chicago, Illinois. In 2007, the Chicago Board of Trade merged with the Chicago Mercantile Exchange to form the CME Group. Some its commodity futures prices (such as wheat, soya beans and maize) form the principal world price benchmarks. Contract expiry. The date at which trading a particular futures contract ends and becomes either physically or cash settled. For the New York No. 11 raw sugar contract this is the last trading day of the month prior to the delivery month. For the London No. 5 white sugar contract it is sixteen calendar days before the first day of the delivery month. Free on Board (FOB). A term requiring the seller to deliver goods on board a vessel designated by the buyer. The seller fulfils their obligation to deliver when the goods have passed over the ship's rail. Generally, a seller has an obligation to deliver goods, and assume the costs of delivery to a named place for transfer to a carrier, such as a ship. EU sugar regime. In 2006 a major reform achieved simplification and greater market orientation of the EU's sugar policy. The total EU production quota of 13.5 million tonnes of sugar is divided between nineteen Member States, of which the UK’s share is 1.056mt. -
Processes, Challenges and Optimisation of Rum Production from Molasses—A Contemporary Review
fermentation Review Processes, Challenges and Optimisation of Rum Production from Molasses—A Contemporary Review Tinashe Mangwanda 1, Joel B. Johnson 2,3 , Janice S. Mani 2, Steve Jackson 4, Shaneel Chandra 2,* , Tyryn McKeown 4, Simon White 3 and Mani Naiker 2,3,* 1 Delta Beverages—Sorghum Beer Manufacturing Plant, 1257 Mineral Road, Masvingo 263, Zimbabwe; [email protected] 2 College of Science and Sustainability, CQUniversity, Bruce Hwy, North Rockhampton, QLD 4701, Australia; [email protected] (J.B.J.); [email protected] (J.S.M.) 3 Institute for Future Farming Systems, CQUniversity, Bundaberg, QLD 4670, Australia; [email protected] 4 Bundaberg Rum Distillery, Whitred Street, Bundaberg, QLD 4670, Australia; [email protected] (S.J.); [email protected] (T.M.) * Correspondence: [email protected] (S.C.); [email protected] (M.N.) Abstract: The rum industry is currently worth USD 16 billion, with production concentrated in tropi- cal countries of the Caribbean and Asia-Pacific regions. The primary feedstock for rum production is sugar cane molasses, a by-product of sugar refineries. The main variables known to affect rum quality include the composition of the molasses, the length of fermentation, and the type of barrels and length of time used for aging the rum. The goal of this review is to provide an overview of the impact of these variables on rum quality, and to highlight current challenges and opportunities in the production of rum from molasses. In order to achieve this, we review the relevant contemporary scientific literature on these topics. -
? a History of Sugar Marketing Through 1974
s- > ? A HISTORY OF SUGAR MARKETING THROUGH 1974 U. S. DEPARTMENT OF AGRICULTURE / ECONOMICS, STATISTICS, AND COOPERATIVES SERVICE AGRICULTURAL ECONOMIC REPORT NO. 382 ABSTRACT The quota system of regulating the production, importation, and marketing of sugar in the United States through 1974 was an outgrowth of Government regulation of the sugar trade dating from colonial times. Similar systems have developed in most other countries, particu- larly those which import sugar. The U.S. Sugar Quota System benefited domestic sugar pro- ducers by providing stable prices at favorable levels. These prices also encouraged the produc- tion and use of substitute sweeteners, particularly high fructose and glucose sirup and crystalline dextrose in various industries. But sugar is still the most widely used sweetener in the United States, although its dominant position is being increasingly threatened. KEYWORDS: Sugar, quota, preference, tariff, refined, raw, sweeteners, corn sweeteners. world trade. PREFACE This report was written in 1975 by Roy A. Ballinger, formerly an agricultural economist in the Economic Research Service. It supersedes A History of Sugar Marketing, AER-197, also by Ballinger, issued in February 1971 and now out of print. On January 1, 1978, three USDA agencies—the Economic Research Service, the Statistical Reporting Service, and the Farmer Cooperative Service—merged into a new organization, the Economics, Statistics, and Cooperatives Service. Washington, DC. 20250 March 1978 CONTENTS Page Summary j¡ Introduction 1 Sugar Before the Discovery of America 1 The Colonial Period in the Americas 2 Sugar from 1783 to 1864 5 Developments in the Latter 19th Century g Changes in U.S. Sugar Trade Following the Spanish-American War and During 1900-15 15 Sugar During World War I 20 Price Fluctuations and Higher Tariffs 23 Sugar Quotas Prior to World War II 32 Sugar During World War II 39 U.S. -
After a Five-Year Rally, the Commodities Market Has Turned Ugly. As Prices
Blo o m b e r g M a r ke t s COMMODITIES 120 November 2006 CRUNCH By Edward Robinson ‚At 7:55 a.m., five minutes before the opening bell, An- thony Compagnino and Michael Ragazzo huddle in their office on the New York Board of Trade floor—a booth with a dozen telephones and no chairs—to plot their next move in the cocoa pit. “I should have picked a less stressful job, like bomb defusing,” says Ragazzo, a com- modities broker at East Coast Options Services. After five years, the rally in commodity prices has hit a wall. For two days, Ragazzo and Compagnino, his boss, have been selling cocoa futures as prices have plummet- ed 15 percent. Hedge funds that have been riding the richest commodities boom in a generation have dumped cocoa en masse, upending the market. Now, on July 19, the guys at East Cost Options agree that the worst is over. Compagnino, 46, wearing a blue and gold trader’s jacket, hustles to the top rung of the cocoa pit, the tiered ring where trading takes place. Ragazzo, 48, in a matching coat, takes up a position nearby, a phone to each ear. The bell sounds—and all hell breaks loose. One floor broker barks a bid to buy cocoa for September delivery for $1,517 a metric ton. Another hollers an offer to sell at $1,507. The traders down in the pit can’t settle on a price. Compagnino starts selling. “Thirty Seps at 18! Thirty Seps at 18!” Compagnino thunders, offering to sell 30 September contracts on cocoa for $1,518 per ton. -
From 9/11 to 8/29: Post-Disaster Recovery and Rebuilding in New York and New Orleans
From 9/11 to 8/29: Post-Disaster Recovery and Rebuilding in New York and New Orleans Kevin Fox Gotham Miriam Greenberg Social Forces, Volume 87, Number 2, December 2008, pp. 1039-1062 (Article) Published by The University of North Carolina Press DOI: 10.1353/sof.0.0131 For additional information about this article http://muse.jhu.edu/journals/sof/summary/v087/87.2.gotham.html Access Provided by Tulane University at 04/20/11 3:40PM GMT From 9/11 to 8/29: Post-Disaster Recovery and Rebuilding in New York and New Orleans Kevin Fox Gotham, Tulane University Miriam Greenberg, University of California, Santa Cruz This article examines the process of post-disaster recovery and rebuilding in New York City since 9/11 and in New Orleans since the Hurricane Katrina disaster (8/29). As destabilizing events, 9/11 and 8/29 forced a rethinking of the major categories, concepts and theories that long dominated disaster research. We analyze the form, trajectory and problems of reconstruction in the two cities with special emphasis on the implementation of the Community Development Block Grant program, the Liberty Zone and the Gulf Opportunity Zone, and tax-exempt private activity bonds to finance and promote reinvestment. Drawing on a variety of data sources, we show that New York and New Orleans have become important laboratories for entrepreneurial city and state governments seeking to use post-disaster rebuilding as an opportunity to push through far-reaching neoliberal policy reforms. The emphasis on using market-centered approaches for urban recovery and rebuilding in New York and New Orleans should be seen not as coherent or sustainable responses to urban disaster but rather as deeply contradictory restructuring strategies that are intensifying the problems they seek to remedy. -
The United States Vs. Big Soda: the Taste of Change
The United States vs. Big Soda: from the west and east coast based on the desired use for the revenue. The Taste of Change In order to understand taxing of sugar Hannah Elliott drinks, it is imperative to look back on what has La Salle University happened in legislation, in terms of the taxing of soft drinks. Beginning in the American colonies in the early 1700s, taxation on sugar existed and was Robert Lustig, a pediatric endocrinologist regarded as undesirable and unpopular among the who specializes in childhood obesity once said, colonists. One of the earliest forms of sugar taxing “Sugar is celebratory. Sugar is something that we was the Molasses Act, also known as the used to enjoy. It is evident that now, it basically has Navigation Act of 1733. This act was inflicted by coated our tongues. It’s turned into a diet staple, and the British on the colonists and entailed, “a tax on it’s killing us.”1 In the past decade the prevalence of molasses, sugar, and rum imported from non-British sugar in American processed food and diet has foreign colonies into the North American become a growing domestic concern. It is evident colonies.”4 The colonists were under British rule at that now more than ever, sugar has found its way the time and this tax was imposed out of fear of into almost every food and drink consumed by competition with foreign sugar producers. The Americans, “The United States leads the world in American colonists were unhappy with the tax and consumption of sweeteners and is number 3 in the felt that the British would not be able to supply and world in consuming sugary drinks.”2 Sugar alters meet the colonists demand in molasses. -
A History of Sugar Marketing Through 1974
A HISTORY OF SUGAR MF.RKETING THROUGH 1974 14d :: ' t.,\; "''',.':- · ' ''t,: " '"' ,,.,· .........~.~, ~'"~ ,'~-''~~''', ' ' .. ~,~. ,..'... I;."', · , .;~.~'~, .'k'"" :O ,... ' :,'~.~..: I <' '". - . L~b~ I .. ' ', '.;., U..DEATEN FAGIUTUEECNMCS TTITC, N COEATVSSEVC AGR~~~~~ICUTRLEOOICRPR O 8 U. S. DEPARTMENT OF AGRICULTURE ECONOMICS. STATISTICS, AND COOPERATIVES SERVICE AGRICULTURAL ECONOMIC REPORT NO. 382 ABSTRACT The quota system of regulating the production, importation, and marketing of sugar in the United States through 1974 was an outgrowth of Government regulation of the sugar trade dating from colonial times. Similar systems have developed in most other countries, particu- larly those which import sugar. The U.S. Sugar Quota System benefited domestic sugar pro- ducers by providing stable prices at favorable levels. These prices also encouraged the produc- tion and use of substitute sweeteners, particularly high fructose and glucose sirup and crystalline dextrose in various industries. But sugar is still the most widely used sweetener in the United States, although its dominant position is being increasingly threatened. KEYWORDS: Sugar, quota, preference, tariff, refined, raw, sweeteners, corn sweeteners, world trade. PREFACE This report was written in 1975 by Roy A. Ballinger, formerly an agricultural economist in the Economic Research Service. It supersedes A History of Sugar Marketing, AER-197, also by Ballinger, issued in February 1971 and now out of print. On January 1, 1978, three USDA agencies-the Economic Research Service, the Statistical Reporting Service, and the Farmer Cooperative Service-merged into a new organization, the Economics, Statistics, and Cooperatives Service. Washington, D.C. 20250 March 1978 CONTENTS Page Summary ........................................ ii Introduction ........................................................... 1 Sugar Before the Discovery of America ....................................... 1 The Colonial Period in the Americas ....................................... -
The History Explorer Podcast Teacher Guide
Sugars and Sweeteners in American History with curator Deborah Warner Podcast Link: http://amhistory.si.edu/thinkfinity/podcast/sugar.mp3 Discussion Questions: How was the production and sale of sugar involved in slavery in America and the global slave trade in general? What other products were involved in the global colonial trade system that Deborah Warner talks about? Deborah talks about how sugar and molasses were products that have some connections to disputes between American colonists and the British. What other everyday products have ties to colonial unrest and the American Revolution? Think of some of the products you eat that contain sweeteners. Do they contain natural sugar made from things like cane or beets? Artificial sweeteners like saccharin? Lab altered high fructose corn syrup? Why do you think certain foods use different types of sweeteners? What could be the advantage of using these different options? Related Resources—for continued instruction or resources for your students’ research National Museum of American History: On the Water— http://americanhistory.si.edu/onthewater/ America on the Move: Plantation Locomotive http://amhistory.si.edu/onthemove/collection/object_725.html Thinkfinity: Artificial Sweeteners—ScienceNetLinks http://sciencenetlinks.com/science-news/science-updates/artificial-sweeteners/ When Is Sugar Too Much of a Good Thing?—Wonderopolis http://wonderopolis.org/wonder/when-is-sugar-too-much-of-a-good-thing/ National Standards—from the National Center for History in the Schools U.S. History—Era 2: Colonization and Settlement (1585-1763) o Standard 3: How the values and institutions of European economic life took root in the colonies, and how slavery reshaped European and African life in the Americas U.S.