The Alcoholic Republic
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Fall Assembly 2011 Newsletter
NEWS & NOTES AREA 69 VOLUME1, ISSUE 3 SEPTEMBER 23, 2011 Carrying the Message to Native Americans - Rod B., Pacific Regional Trustee of the General Service Board My name is Rod, I am a ten leading causes of death, four love and know the Great Spirit, en.. who help other men and women grateful alcoholic. It is my honor are directly connected to and then we will be and act to recover from alcoholism.” Many and privilege to serve as the Pa- alcoholism: accidents, cirrhosis, and live as He intends. tribal leaders are asked to consider cific Regional Trustee on the Gen- homicides and suicides. Black Elk, Manderson, S. D. this question when making a deci- eral Service Board. I have been “The Sacred Pipe” sion for their people‟s future, “how sober 27 years and been involved I believe that in fulfilling this re- Second: All Things will this affect the tribe for the next in General Service work for about sponsibility of “carrying the mes- are interrelated and an equal seven generations?” This is similar 23 of those years. I am Dineh, a sage to Native Americans” it is part of the whole, that we are to the question asked at the GSC, full blooded Navajo, born on the helpful to understand as much like drops of rain which will one “how will this affect the newcomer? Navajo Reservation, Tuba City, as possible about the culture, day return to the ocean, that How will this affect the future of which is in Arizona and is the tradition, and history of Native we are like candles lit by the AA?” largest reservation in size and people. -
Veterans' Averages Old Blues Game
VETERANS’ AVERAGES OLD BLUES GAME BATTING INNS NO RUNS AVE CTS 27th OCTOBER 1991 S. HENNESSY 4 0 187 46.75 0 OLD BLUES 8-185 (C. Tomko 68, D. Quoyle 41, P. Grimble 3-57, A. Smith 2-29) defeated J. FINDLAY 9 1 289 36.13 2 SUCC 6-181 (P. Gray 46 (ret.), W. Hayes 43 (ret.), A. Ridley 24, J. Rodgers 2-16, C. Elder P. HENNESSY 13 1 385 32.08 5c, Is 2-42). J. MACKIE 2 0 64 32.0 0 B. COLLINS 2 0 51 25.5 1 B. COOPER 5 0 123 24.6 1 Few present early, on this wind-swept Sunday, realised that they would bear witness to S. WHITTAKER 13 1 239 19.92 5 history in the making. Sure the Old Blue's victory was a touch unusual - but the sight of Roy B. NICHOLSON 13 5 141 17.63 1 Rodgers turning his leg break was stuff that historians will judge as an "event of A. SMITH 7 5 32 16.0 1 significance". C. MEARES 4 0 56 14.0 0 D. GARNSEY 19 3 215 13.44 15c,Is I. ENRIGHT 8 3 67 13.4 2 The Old Blues (or, in some cases, the Very Old Blues) produced a new squad this year. R. ALEXANDER 5 0 57 11.4 0 Whilst a steady stream of defections from the grade ranks may cause problems elsewhere for G. COONEY 7 4 34 11.33 7 the University, it is certainly ensuring that the likes of Ron Alexander are most unlikely to E. -
December 31, 2017 - January 6, 2018
DECEMBER 31, 2017 - JANUARY 6, 2018 staradvertiser.com WEEKEND WAGERS Humor fl ies high as the crew of Flight 1610 transports dreamers and gamblers alike on a weekly round-trip fl ight from the City of Angels to the City of Sin. Join Captain Dave (Dylan McDermott), head fl ight attendant Ronnie (Kim Matula) and fl ight attendant Bernard (Nathan Lee Graham) as they travel from L.A. to Vegas. Premiering Tuesday, Jan. 2, on Fox. Join host, Lyla Berg, as she sits down with guests Meet the NEW SHOW WEDNESDAY! who share their work on moving our community forward. people SPECIAL GUESTS INCLUDE: and places Mike Carr, President & CEO, USS Missouri Memorial Association that make Steve Levins, Executive Director, Office of Consumer Protection, DCCA 1st & 3rd Wednesday Dr. Lynn Babington, President, Chaminade University Hawai‘i olelo.org of the Month, 6:30pm Dr. Raymond Jardine, Chairman & CEO, Native Hawaiian Veterans Channel 53 special. Brandon Dela Cruz, President, Filipino Chamber of Commerce of Hawaii ON THE COVER | L.A. TO VEGAS High-flying hilarity Winners abound in confident, brash pilot with a soft spot for his (“Daddy’s Home,” 2015) and producer Adam passengers’ well-being. His co-pilot, Alan (Amir McKay (“Step Brothers,” 2008). The pair works ‘L.A. to Vegas’ Talai, “The Pursuit of Happyness,” 2006), does with the company’s head, the fictional Gary his best to appease Dave’s ego. Other no- Sanchez, a Paraguayan investor whose gifts By Kat Mulligan table crew members include flight attendant to the globe most notably include comedic TV Media Bernard (Nathan Lee Graham, “Zoolander,” video website “Funny or Die.” While this isn’t 2001) and head flight attendant Ronnie the first foray into television for the produc- hina’s Great Wall, Rome’s Coliseum, (Matula), both of whom juggle the needs and tion company, known also for “Drunk History” London’s Big Ben and India’s Taj Mahal demands of passengers all while trying to navi- and “Commander Chet,” the partnership with C— beautiful locations, but so far away, gate the destination of their own lives. -
Understanding and Counseling the Alcoholic by Howard J. Clinebell, Jr
Understanding and Counseling the Alcoholic return to religion-online Understanding and Counseling the Alcoholic by Howard J. Clinebell, Jr. Howard J. Clinebell, Jr. Is Professor of Pastoral Counseling at the School of Theology at Claremont, California (1977). He is a member of the American Association of Marriage and Family Counselors, and the American Association of Pastoral Counselors. He is a licensed marriage, child and family counselor in the State of California. This book is the Revised and Enlarged Edition published by Abingdon Press, Nashville, 10th Printing, 1990. Used by permission. This material ws prepared for Religion Online by Richard V. Kendall. This book is written for the person, professional or lay, who wishes to apply religious resources more effectively to the problem of alcoholism. It deals with what to teach concerning alcoholism and how to handle the alcoholic who comes seeking counsel. Part I - Understanding the Problem of Alcoholism Chapter 1: What Is an Alcoholic? This chapter provides a working definition of alcoholism, then describes the types and developmental pattern of alcoholism, the problem of the woman alcoholic, and the size and seriousness of the problem. Chapter 2: What Are the Causes of Alcoholism? This chapter reviews the causative factors involved in alcoholism as they operate on three levels: (1) Biochemical and psychological factors. (2) Availability of alcohol and its attractiveness as determined by social attitudes, and (3) Physiological changes as well as cultural attitudes. Alcohol provides a "pseudo-solution "to problems and anxieties. It is when this collapses, the alcoholic turns to religious solutions. Part II - Some Religious Approaches to Alcoholism Chapter 3: How Religion Has Been Used to Help Homeless Alcoholics file:///D:/rb/relsearchd.dll-action=showitem&id=586.htm (1 of 3) [2/4/03 2:02:45 PM] Understanding and Counseling the Alcoholic Dr. -
Fairtrade-And-Sugar-Briefing-Jan13
FAIRTRADE AND SUGAR Commodity Briefing January 2013 FAIRTRADE AND SUGAR iNTRODUCTION Around 80 per cent of the worlds sugar is derived from sugar cane, grown by millions of small-scale farmers and plantation workers in developing countries. This briefing offers an overview of the sector and explores why Fairtrade is needed and what it can achieve. We hope it will provide a valuable resource for all those involved with, or interested in, Fairtrade sugar, whether from a commercial, campaigning or academic perspective. Fast facts: the sugar lowdown • Sugar is one of the most valuable agricultural commodities. In 2011 its global export trade was worth $47bn, up from $10bn in 2000. • Of the total $47bn, $33.5bn of sugar exports are from developing countries and $12.2bn from developed countries.1 • The sugar industry supports the livelihoods of millions of people – not only smallholders and estate workers but also those working within the wider industry and family dependents. • Around 160 million tonnes of sugar are produced every year. The largest producers are Brazil (22%), India (15%) and the European Union (10%).2 • More than 123 countries produce sugar worldwide, with 70% of the world’s sugar consumed in producer countries and only 30% traded on the international market. • About 80% of global production comes from sugar cane (which is grown in the tropics) and 20% comes from sugar beet (grown in temperate climates, including Europe). • The juice from both sugar cane and sugar beet is extracted and processed into raw sugar. • World consumption of sugar has grown at an average annual rate of 2.7% over the past 50 years. -
Teacher Guide.Qxd
Classroom Materials developed by the New-YYork Historical Society as a companion to the exhibit Generous support provided by THE NEW-YYORK HISTORICAL SOCIETY Since its founding in 1804, the New-York Historical Society (N-YHS) has been a mainstay of cultural life in New York City and a center of historical scholarship and education. For generations, students and teachers have been able to benefit directly from the N-YHS’s mission to collect, preserve and interpret materials relevant to the history of our city, state and nation. N-YHS consistently creates opportunities to experience the nation’s history through the prism of New York. Our uniquely integrated collection of documents and objects are par- ticularly well-suited for educational purposes, not only for scholars but also for school children, teachers and the larger public. The story of New York’s rootedness in the enslavement of Africans is largely unknown to the general public. Over the next two years, the New-York Historical Society, together with the Schomburg Center for Research in Black Culture, will stage two major exhibitions, with walking tours, educational materials and programs for learners of all ages. The first of these exhibits, entitled “Slavery in New York,” explores the vital roles enslaved labor and the slave trade played in making New York one of the wealthiest cities in the world. In bringing this compelling and dramatic story to the forefront of historical inquiry, “Slavery in New York” will transform col- lective understanding of this great city’s past, present and future. The enclosed resources have been devel- oped to facilitate pre- and post-visit lessons in the classroom and provide learning experiences beyond the duration of the exhibit. -
Processes, Challenges and Optimisation of Rum Production from Molasses—A Contemporary Review
fermentation Review Processes, Challenges and Optimisation of Rum Production from Molasses—A Contemporary Review Tinashe Mangwanda 1, Joel B. Johnson 2,3 , Janice S. Mani 2, Steve Jackson 4, Shaneel Chandra 2,* , Tyryn McKeown 4, Simon White 3 and Mani Naiker 2,3,* 1 Delta Beverages—Sorghum Beer Manufacturing Plant, 1257 Mineral Road, Masvingo 263, Zimbabwe; [email protected] 2 College of Science and Sustainability, CQUniversity, Bruce Hwy, North Rockhampton, QLD 4701, Australia; [email protected] (J.B.J.); [email protected] (J.S.M.) 3 Institute for Future Farming Systems, CQUniversity, Bundaberg, QLD 4670, Australia; [email protected] 4 Bundaberg Rum Distillery, Whitred Street, Bundaberg, QLD 4670, Australia; [email protected] (S.J.); [email protected] (T.M.) * Correspondence: [email protected] (S.C.); [email protected] (M.N.) Abstract: The rum industry is currently worth USD 16 billion, with production concentrated in tropi- cal countries of the Caribbean and Asia-Pacific regions. The primary feedstock for rum production is sugar cane molasses, a by-product of sugar refineries. The main variables known to affect rum quality include the composition of the molasses, the length of fermentation, and the type of barrels and length of time used for aging the rum. The goal of this review is to provide an overview of the impact of these variables on rum quality, and to highlight current challenges and opportunities in the production of rum from molasses. In order to achieve this, we review the relevant contemporary scientific literature on these topics. -
Science Fiction/San Francisco
Science Fiction/San Francisco Issue 160 January 2015 Geek Year 2015 History San Jose Soiled Dove Gaskell Ball NorCal Cosplay WizardWorld Reno Theatre Reviews Shamrokon ...and more! SF/SF #160! 1!January 2015 Science Fiction / San Francisco Issue 160 Editor-in-Chief: Jean Martin January 6, 2015 Managing Editor: Christopher Erickson email: [email protected] Compositor: Tom Becker Contents Editorial ......................................................................................Christopher Erickson.............. Photos by Christopher Erickson and Jean Martin ..........3 Letters of Comment ...................................................................Christopher Erickson.............. ........................................................................................ 9 Upcoming Geek Year 2015 ........................................................Christopher Erickson.............. ...................................................................................... 13 History San Jose Heritage Holiday Champagne Tea ..............Christopher Erickson.............. Photos by Christopher Erickson................................... 18 “The Soiled Dove” Dinner Theater........................................... Christopher Erickson.............. Photos by Jean Martin and Christopher Erickson ........20 The Last Gaskell Ball…For Now ..............................................Christopher Erickson.............. Photos by Jean Martin.................................................. 24 Northern California Fall/Winter Cosplay Gather -
? a History of Sugar Marketing Through 1974
s- > ? A HISTORY OF SUGAR MARKETING THROUGH 1974 U. S. DEPARTMENT OF AGRICULTURE / ECONOMICS, STATISTICS, AND COOPERATIVES SERVICE AGRICULTURAL ECONOMIC REPORT NO. 382 ABSTRACT The quota system of regulating the production, importation, and marketing of sugar in the United States through 1974 was an outgrowth of Government regulation of the sugar trade dating from colonial times. Similar systems have developed in most other countries, particu- larly those which import sugar. The U.S. Sugar Quota System benefited domestic sugar pro- ducers by providing stable prices at favorable levels. These prices also encouraged the produc- tion and use of substitute sweeteners, particularly high fructose and glucose sirup and crystalline dextrose in various industries. But sugar is still the most widely used sweetener in the United States, although its dominant position is being increasingly threatened. KEYWORDS: Sugar, quota, preference, tariff, refined, raw, sweeteners, corn sweeteners. world trade. PREFACE This report was written in 1975 by Roy A. Ballinger, formerly an agricultural economist in the Economic Research Service. It supersedes A History of Sugar Marketing, AER-197, also by Ballinger, issued in February 1971 and now out of print. On January 1, 1978, three USDA agencies—the Economic Research Service, the Statistical Reporting Service, and the Farmer Cooperative Service—merged into a new organization, the Economics, Statistics, and Cooperatives Service. Washington, DC. 20250 March 1978 CONTENTS Page Summary j¡ Introduction 1 Sugar Before the Discovery of America 1 The Colonial Period in the Americas 2 Sugar from 1783 to 1864 5 Developments in the Latter 19th Century g Changes in U.S. Sugar Trade Following the Spanish-American War and During 1900-15 15 Sugar During World War I 20 Price Fluctuations and Higher Tariffs 23 Sugar Quotas Prior to World War II 32 Sugar During World War II 39 U.S. -
The United States Vs. Big Soda: the Taste of Change
The United States vs. Big Soda: from the west and east coast based on the desired use for the revenue. The Taste of Change In order to understand taxing of sugar Hannah Elliott drinks, it is imperative to look back on what has La Salle University happened in legislation, in terms of the taxing of soft drinks. Beginning in the American colonies in the early 1700s, taxation on sugar existed and was Robert Lustig, a pediatric endocrinologist regarded as undesirable and unpopular among the who specializes in childhood obesity once said, colonists. One of the earliest forms of sugar taxing “Sugar is celebratory. Sugar is something that we was the Molasses Act, also known as the used to enjoy. It is evident that now, it basically has Navigation Act of 1733. This act was inflicted by coated our tongues. It’s turned into a diet staple, and the British on the colonists and entailed, “a tax on it’s killing us.”1 In the past decade the prevalence of molasses, sugar, and rum imported from non-British sugar in American processed food and diet has foreign colonies into the North American become a growing domestic concern. It is evident colonies.”4 The colonists were under British rule at that now more than ever, sugar has found its way the time and this tax was imposed out of fear of into almost every food and drink consumed by competition with foreign sugar producers. The Americans, “The United States leads the world in American colonists were unhappy with the tax and consumption of sweeteners and is number 3 in the felt that the British would not be able to supply and world in consuming sugary drinks.”2 Sugar alters meet the colonists demand in molasses. -
A History of Sugar Marketing Through 1974
A HISTORY OF SUGAR MF.RKETING THROUGH 1974 14d :: ' t.,\; "''',.':- · ' ''t,: " '"' ,,.,· .........~.~, ~'"~ ,'~-''~~''', ' ' .. ~,~. ,..'... I;."', · , .;~.~'~, .'k'"" :O ,... ' :,'~.~..: I <' '". - . L~b~ I .. ' ', '.;., U..DEATEN FAGIUTUEECNMCS TTITC, N COEATVSSEVC AGR~~~~~ICUTRLEOOICRPR O 8 U. S. DEPARTMENT OF AGRICULTURE ECONOMICS. STATISTICS, AND COOPERATIVES SERVICE AGRICULTURAL ECONOMIC REPORT NO. 382 ABSTRACT The quota system of regulating the production, importation, and marketing of sugar in the United States through 1974 was an outgrowth of Government regulation of the sugar trade dating from colonial times. Similar systems have developed in most other countries, particu- larly those which import sugar. The U.S. Sugar Quota System benefited domestic sugar pro- ducers by providing stable prices at favorable levels. These prices also encouraged the produc- tion and use of substitute sweeteners, particularly high fructose and glucose sirup and crystalline dextrose in various industries. But sugar is still the most widely used sweetener in the United States, although its dominant position is being increasingly threatened. KEYWORDS: Sugar, quota, preference, tariff, refined, raw, sweeteners, corn sweeteners, world trade. PREFACE This report was written in 1975 by Roy A. Ballinger, formerly an agricultural economist in the Economic Research Service. It supersedes A History of Sugar Marketing, AER-197, also by Ballinger, issued in February 1971 and now out of print. On January 1, 1978, three USDA agencies-the Economic Research Service, the Statistical Reporting Service, and the Farmer Cooperative Service-merged into a new organization, the Economics, Statistics, and Cooperatives Service. Washington, D.C. 20250 March 1978 CONTENTS Page Summary ........................................ ii Introduction ........................................................... 1 Sugar Before the Discovery of America ....................................... 1 The Colonial Period in the Americas ....................................... -
Counseling the Abstaining Alcoholic. Charles Travers Harrell University of Massachusetts Amherst
University of Massachusetts Amherst ScholarWorks@UMass Amherst Doctoral Dissertations 1896 - February 2014 1-1-1981 Counseling the abstaining alcoholic. Charles Travers Harrell University of Massachusetts Amherst Follow this and additional works at: https://scholarworks.umass.edu/dissertations_1 Recommended Citation Harrell, Charles Travers, "Counseling the abstaining alcoholic." (1981). Doctoral Dissertations 1896 - February 2014. 3673. https://scholarworks.umass.edu/dissertations_1/3673 This Open Access Dissertation is brought to you for free and open access by ScholarWorks@UMass Amherst. It has been accepted for inclusion in Doctoral Dissertations 1896 - February 2014 by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. COUNSELING THE ABSTAINING ALCOHOLIC Dissertation Presented By CHARLES TRAVERS HARRELL Submi tl'- J to the Graduate Scliool of the University of Massachusetts in partial f ulf i lliTient of the requirements for the degree of DOCTOR OF EDUCATION September 1931 School of Education © Charles T. Harrell 1981 All Rights Reserved ABSTRACT Counseling the Abstaining Alcoholic (September 1981) Charles Travers Harrell, A.B. , University of Michigan M.A,, University of Michigan Ed.D., University of Massachusetts Directed by; Professor John Wideman A presentation of a counseling approach, introduc- ing the concept of "Third Person." The conclusions and recommendations to counselors of abstaining alcoholics who have attained and sustained without interruption a period of alcohol abstinence is based upon an original report covering the period of 1973-1979 of the responses of one hundred thirty-seven self -admitted alcoholics. An examination of the scope of alcoholism on a na- tional, state and local level is presented followed by an examination of the various views of professionals, academic and social, of the nature of the problem of alcoholism with attention given to misconceptions main- tained by the general public.