Small Plates Mains Handhelds Sides Desserts
JACKIE SMALL PLATES Green Pea Dip seeds, avocado, pea tendril, fried plantains 16 gf, v Pimento Cheese Croquette fried egg mayo 13 v Hamachi Crudo avocado crushed pistachio, jicama, yuzu 17 Tamarind Fried Chicken sinigang dust, burnt onion ranch 15 Duck PB&J golden syrup, peanut butter, cherry jam 18 Beef Tartar smoked soy, pickled apple, mustard seed, chili mayo 16 Roast Sweet Potato collard green furikake, tahini, anise marshmallow 15 gf, v Chicken Liver Pate peach relish, pandesal 15 Watermelon & Burrata wild arugula, lemon oil 16 v Heirloom Tomato Salad shishito & basil chimichurri, radish, cucumber 14 gf, v Broccolini Caesar pecorino, soft boiled egg, white anchovy dressing 14 Crispy Rice Cakes kewpie, bonito, sweet soy sauce 14 v MAINS Catch of the Day chef’s daily preparation market price Beef Sirloin whipped potatoes + sorrel, local mushrooms, oxtail jus 36 gf Roasted Chicken inasal style, purple rice salad, summer lettuce, calamansi hot sauce 28 Chilled Noodle Bowl tofu & African runner bean miso sauce, snow peas, chayote 24 v Berkshire Pork Chop mole manchamantles, crispy plantains, grilled pineapple 30 Spam Fried Rice house made spam, shrimp, crab fat, butter bean, corn 27 gf HANDHELDS Jackie Burger double patty, shoulder bacon, American cheese, special sauce 19 Jerk Chicken Sandwich white sauce, pickles, lettuce 18 Half Smoke banana ketchup chili, aged cheddar, pickled onion salad 18 SIDES Steamed Rice butter, collard furikake 9 gf, v Local Mushrooms crispy garlic 8 gf, v Broccolini sea salt, lemon 11 gf, v Whipped Potatoes
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