International Journal of Systematic and Evolutionary Microbiology (2013), 63, 1717–1722 DOI 10.1099/ijs.0.043760-0 Melghirimyces thermohalophilus sp. nov., a thermoactinomycete isolated from an Algerian salt lake Ammara Nariman Addou,1,2 Peter Schumann,3 Cathrin Spro¨er,3 Amel Bouanane-Darenfed,2 Samia Amarouche-Yala,4 Hocine Hacene,2 Jean-Luc Cayol1 and Marie-Laure Fardeau1 Correspondence 1Aix-Marseille Universite´, Universite´ du Sud Toulon-Var, CNRS/INSU, IRD, MIO, UM 110, 13288 Marie-Laure Fardeau Marseille Cedex 09, France
[email protected] 2Laboratoire de Biologie Cellulaire et Mole´culaire (e´quipe de Microbiologie), Universite´ des sciences et de la technologie, Houari Boume´die`nne, Bab Ezzouar, Algiers, Algeria 3Leibniz Institut DSMZ – Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Inhoffenstraße 7B, 38124 Braunschweig, Germany 4Centre de Recherche Nucle´aire d’Alger (CRNA), Algeria A novel filamentous bacterium, designated Nari11AT, was isolated from soil collected from a salt lake named Chott Melghir, located in north-eastern Algeria. The strain is an aerobic, halophilic, thermotolerant, Gram-stain-positive bacterium, growing at NaCl concentrations between 5 and 20 % (w/v) and at 43–60 6C and pH 5.0–10.0. The major fatty acids were iso-C15 : 0, anteiso- C15 : 0 and iso-C17 : 0. The DNA G+C content was 53.4 mol%. LL-Diaminopimelic acid was the diamino acid of the peptidoglycan. The major menaquinone was MK-7, but MK-6 and MK-8 were also present in trace amounts. The polar lipid profile consisted of phosphatidylglycerol, diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylmonomethylethanolamine and three unidentified phospholipids.