Lamblin Chablis Premier Cru Vaillons

Total Page：16

File Type：pdf, Size：1020Kb

LAMBLIN & FILS CHABLIS PREMIER CRU “VAILLON” APPELLATION: Chablis Premier Cru “Vaillon” GRAPE VARIETY: Chardonnay SOIL: Located near Auxerre in the Yonne department, the Chablis wine region runs alongside a little river with the soothing name of the Serein. The Cistercian monks of Pontigny Abbey did much to develop the vineyards from the 12th century onwards. The main bedrock comes from the Jurassic epoch, or more precisely the Kimmeridgean age (150 million years ago). Deposits of tiny oysters can be found in the rock, which were left by the warm, shallow sea that once covered this territory. These creatures were in the shape of a comma, which gives rise to their name: Exogyra virgula. One particularity concerning Chablis Premier Cru is that the climats are spread between the right and left banks of the River Serein. The Vaillon is situated on the left bank. VINIFICATION: In stainless steel vats in order to preserve the typical character of Chablis and to let the minerality express itself completely. After the fermentations, the Premiers Crus are matured on fine lies for 6 months. The next steps are the fining through bentonite if necessary (a type of clay that absorbs the proteins of the wine and clarifies it in a natural way) and the cold stabilization to favour the precipitation of the tartaric acid and then avoid the eventual deposit in the bottle during the maturation of the wine. Before bottling, the wine is filtered through a Kieselguhr filter (Diatomaceous earth that clarifies the wine in a natural way). TASTING NOTES: Beautiful and brilliant pale yellow colour with green hues. Charming and fresh nose, developing nice floral notes. On the palate, the beautiful balance between fresh fruits and minerality enhances this wine. AGING POTENTIAL: 5 to 8 years SERVING TEMPERATURE: 12 to 14°C FOOD AND WINE MATCHING: Aromatically, the Premier Cru is highly complex and therefore highly adaptable. Good matches will include cooked oysters and fish in sauce. The more mineral version of this wine can be served with fine poultry or veal in white sauce. The more open variations are a wonderful accompaniment to small tripe sausages (andouillettes) and the burgundian specialty of snails (escargots). This is a wine with real breeding, and also doing justice to the local specialty of ham in Chablis (jambon au Chablis). Regal Wine Imports · 2 Commerce Dr. Suite 3 · Moorestown, NJ 08057.

Copy Link

Recommended publications

Capture the True Essence of the State in a Glass of Wine
For more information please visit www.WineOrigins.com and follow us on: www.facebook.com/ProtectWineOrigins @WineOrigins TABLE OF CONTENTS INTRODUCTION 1. INTRODUCTION 2. WHO WE ARE Location is the key ingredient in wine. In fact, each bottle showcases 3. WHY LOCATION MATTERS authentic characteristics of the land, air, water and weather from which it 4. THE DECLARATION originated, and the distinctiveness of local grape growers and winemakers. 5. SIGNATORY REGIONS • Bordeaux Unfortunately, there are some countries that do not adequately protect • Bourgogne/Chablis a wine’s true place of origin on wine labels allowing for consumers to be • Champagne misled. When a wine’s true place of origin is misused, the credibility of the • Chianti Classico industry as a whole is diminished and consumers can be confused. As • Jerez-Xérès-Sherry such, some of the world’s leading wine regions came together to sign the • Long Island Joint Declaration to Protect Wine Place & Origin. By becoming signatories, • Napa Valley members have committed to working together to raise consumer awareness • Oregon and advocate to ensure wine place names are protected worldwide. • Paso Robles • Porto You can help us protect a wine’s true place of origin by knowing where your • Rioja wine is grown and produced. If you are unsure, we encourage you to ask • Santa Barbara County and demand that a wine’s true origin be clearly identified on its label. • Sonoma County Truth-in-labeling is important so you can make informed decisions when • Tokaj selling, buying or enjoying wines. • Victoria • Walla Walla Valley • Washington State We thank you for helping us protect the sanctity of wine growing regions • Western Australia worldwide and invite you to learn more at www.wineorigins.com.
[Show full text]
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
[Show full text]
Chardonnay the Versatile Grape Chardonnay History
Chardonnay The Versatile Grape Chardonnay History • Originating in the Burgundy region, has been grown in France for at least 1,200 years. • Chardonnay is believed to have been named after a village of the same name in the French Mâconnais area in southern Burgundy. It comes from the Latin cardonaccum, meaning “place full of thistles.” • Chardonnay is a genetic cross between Pinot Noir and Gouais Blanc, an obscure grape variety believed to have originated in Croatia, and transported to France by the Romans. • Chardonnay is probably made into more different styles of wine than any other grape. A White Wine That Breaks the Rules of White Wine Most White Wine… Chardonnay… • Contains residual sugar for a hint • Usually fermented bone dry. of sweetness. • Sometimes put through malolactic • Malolactic fermentation is avoided fermentation to reduce acidity and to bring out fruit flavor and enhance buttery qualities. freshness. • Often aged in oak barrels. • Aged in stainless steel tanks. Fun Facts & Trivia • Chardonnay is believed to be the second biggest white grape grown world-wide, when measured by acreage. In first place is ‘Airén’, a fairly obscure white grape grown extensively in central Spain. Airen is grown without irrigation in a very dry region, so vines are spaced far apart, and yields are very low. If measured by tonnage or bottles produced, Chardonnay would be the leader by far. • Chardonnay has been grown in Italy for a long time (although often confused with Pinot Blanc). In 2000, it was Italy’s 4th most widely planted white grape variety! • Gouais Blanc, one of the parents of Chardonnay, is sometimes referred to as the “Casanova” of grape varieties.
[Show full text]
Port, Sherries & Sake
1st October 2017 - 30th September 2018 www.joh.cam.ac.uk ALL PRICES ARE INCLUSIVE OF VAT AT THE PREVAILING RATE Sometimes your choice of wine might not be available. If not, please accept our apologies and we will suggest an alternative. We will also endeavour to supply the vintage indicated, however, if this changes, we will inform you. We will provide the updated vintage on our list. WELCOME Welcome to the new St John’s College Wine List for 2017/18. The wines have been chosen for their individual style and quality. The Catering Team here at St John’s College tasted many of the new wines for the list in March 2017, to make sure they fall within our quality expectations. Some of the wines have been tasted against some of the menu items that feature in the new set of banqueting menus. We also believe that these wines give real value for money. We have also held a few wine tastings with the students of the College, which is always important, as they then know the wines when selecting for their functions. In February 2017 we hosted a wine suppliers’ lunch to discuss new wines, regions, vintages, the wine trade in general and new wines for the list. Many of the suppliers have given us great help and support throughout the year. I visited some vineyards in Portugal, Austria, Sweden, Bordeaux, Rioja and Alsace in the last year. This year we have added a little Bordeaux section to the wine list. Please try some of the more unusual wines, they are good quality and very well made.
[Show full text]
Separate but Equal: Cistercian Lay Brothers 1120-1350
All content available from the Liturgical Press website is protected by copyright and is owned or controlled by Liturgical Press. You may print or download to a local hard disk the e-book content for your personal and non-commercial use only equal to the number of copies purchased. Each reproduction must include the title and full copyright notice as it appears in the content. UNAUTHORIZED COPYING, REPRODUCTION, REPUBLISHING, UPLOADING, DOWNLOADING, DISTRIBUTION, POSTING, TRANS- MITTING OR DUPLICATING ANY OF THE MATERIAL IS PROHIB- ITED. ISBN: 978-0-87907-747-1 CISTERCIAN STUDIES SERIES: NUMBER TWO HUNDRED FORTY-SIX Separate but Equal Cistercian Lay Brothers 1120–1350 by James France Cistercian Publications www.cistercianpublications.org LITURGICAL PRESS Collegeville, Minnesota www.litpress.org A Cistercian Publications title published by Liturgical Press Cistercian Publications Editorial Offices Abbey of Gethsemani 3642 Monks Road Trappist, Kentucky 40051 www.cistercianpublications.org © 2012 by Order of Saint Benedict, Collegeville, Minnesota. All rights reserved. No part of this book may be reproduced in any form, by print, microfilm, mi- crofiche, mechanical recording, photocopying, translation, or by any other means, known or yet unknown, for any purpose except brief quotations in reviews, without the previous written permission of Liturgical Press, Saint John’s Abbey, PO Box 7500, Collegeville, Minnesota 56321-7500. Printed in the United States of America. The Library of Congress has cataloged the printed edition as follows: Library of Congress Cataloging-in-Publication Data France, James. Separate but equal : Cistercian lay brothers, 1120-1350 / by James France. p cm. — (Cistercian studies series ; no. 246) Includes bibliographical references (p.
[Show full text]
Saumur-Champigny Rouge | © ALLIANCE LOIRE | Design Vin.Co PEWHJE
Saumur-Champigny Rouge AOP Saumur-Champigny, Vallée de la Loire et Centre, France Refined blended wines signed by our cellar masters, expressing their personalities, sensitivities and creativities. THE WINE "Originally from Burgundy, I was born in 1971 in Auxerre. My passion for wine was born at the age of 16, while travelling the Chablis wine route. A few years later, with a degree in oenology from the University of Dijon in my pocket, I went abroad (Oregon, South Africa, Argentina, Chile) for two years to discover the diversity of grape varieties and wine-making techniques. Back in France, I settled in the Anjou-Saumur region, which attracted me for its viticultural potential, and I will never leave it. Today, I work at the Cave de Saumur, since 2002, and I seek to create fruity and delicate wines, attractive to all, but which will reveal, through their complexity, a multitude of sensations on the nose and in the mouth. " Eric LAURENT, cellar master at the Cave de Saumur IN THE VINEYARD Heating of the harvest on a small part of the grapes bringing aromatic intensity and sweetness. VINIFICATION Harvesting of grapes selected for their fresh fruit and ripe fruit aromatic profiles. Separate vinification adapted to each profile to exacerbate the organoleptic qualities of the grapes: cold pre-fermentation maceration and limited extraction for the fresh fruit profile bringing aromatic intensity. Subtle blending of the vintages highlighting a beautiful aromatic complexity. AGEING Long maceration and ageing with micro-oxygenation on the ripe fruit profile bringing sustained colour, fatness, melted tannins and toasted notes.
[Show full text]
« Brands Revealers » Portfolio CHABLIS
« Brands revealers » Portfolio CHABLIS CIDÉO DISTRIBUTION CONTACT « BRAND’S REVEALERS » FRANCE & INTERNATIONAL [email protected] Created by Virgile Lacroix and Julie Marano, Cidéo Distribution presents here its Portfolio of Chablis Wines. Margaux Paysant Sales manager Why Chablis? Because the Appellation got great products created by passionate winegrowers that we +33 (0)7 86 29 85 16 are eager to reveal and place on the market. [email protected] Complementary in our know-how Champagnes, Chablis marks here an opening in the world of the still Virgile Lacroix wine where the branding as the distribution find a relevant place. Co-owner [email protected] Julie Marano Co-owner [email protected] CHABLIS Wines of Chablis are burgundy wines from a single type of grape: The Chardonnay. They come under several appellations: RANGE Petit Chablis Chablis PETIT CHABLIS Chablis Premier Cru Chablis Grand Cru CHABLIS These distinguish themselves by the soils from which they arise. CHABLIS PREMIER CRU « LES FOURNEAUX » Today, the surface planted in Chablis is a little more than 5400 ha. The produced volumes evolve according to the increase of surfaces, and are CHABLIS PREMIER CRU « VAUCOUPIN » subject to the weather conditions. L’INEXTINCT - FRANC DE PIED Our products and brands are subject to availability. RISING STAR L&C Poitout takes place in avant-garde on the market of Wines of Chablis, both by the aromas of its cuvées, which in the personality of her owners and their brand. Catherine and of Louis Poitout are settle down in Chablis. Both native of the region, they are real lovers of the Chablisien.
[Show full text]
Diverse International Pairings for Every Chablis Wines
Press release – Chablis Diverse International Pairings for Every Chablis Wine Just one grape from one region produces a spectacular range of wines, from Petit Chablis to Chablis Grand Cru, perfect for pairing with seasonal international dishes Ask any sommelier to list the most food-friendly wines, and he or she will invariably name Chablis. An expression of pure Chardonnay centered on the village of the same name, in northern Bourgogne, Chablis’ bright acidity, minerality, and balance all make these wines excellent matches for food. But even though Chablis is made from one grape in one region, its four appellations – Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru – create a wide range of wines, from fresh and easy-drinking to rich and complex. Use this array to take a palate journey around the world, pairing international dishes with Chablis wines and hitting the right note every time. A precise combination of factors comes together in Chablis to create some of the world’s most distinctive white wines. Nestled about 2 hours southeast of Paris, Chablis is located at the northern limit of still wine balance, the cool climate combining with the region’s characteristic clay-limestone soils to create the precise balance of acidity, minerality, and full flavor that these wines are known for. Within Chablis’ 13,400 acres, vineyards are classified into four appellations according to location, soil, and slope. In this special region, slight nuances make a remarkable difference in style, from the cooler vineyards of Petit Chablis AOC located mainly around the perimeter of the region and also above the Chablis Grand Cru hills, to the unparalleled exposure and rich, fossil-filled Kimmeridgian soils in the sloped vineyards on the hill above the Serein River known as Chablis Grand Cru AOC.
[Show full text]
Wine List 2016-17.Pdf
1st October 2016 - 30th September 2017 www.joh.cam.ac.uk ALL PRICES ARE INCLUSIVE OF VAT AT THE PREVAILING RATE Sometimes your choice of wine might not be available. If not, please accept our apologies and we will suggest an alternative. We will also endeavour to supply the vintage indicated, however, if this changes, we will inform you. We will provide the updated vintage on our list. WELCOME Welcome to the new St John’s College Wine List for 2016/17. The wines have been chosen for their individual style and quality. The Catering Team here at St John’s College tasted many of the new wines on the list in March 2016, to make sure they fall within our quality expectations. Some of the wines have been tasted against some of the menu items that feature in the new set of banqueting menus. We also believe that these wines give real value for money. We have also held a few wine tastings with the students of the College, which is always important, as they then know the wines when selecting for their functions. In February 2016 we hosted a wine suppliers’ lunch to discuss new wines, regions, vintages, the wine trade in general and new wines for the list. Many of the suppliers have given us great help and support throughout the year. I visited some vineyards in Portugal, covering 3 regions in November 2015 and a vineyard in Sweden, which was very interesting, along with wine tastings in Cambridge, London and Hong Kong. The English wine on the list is local and well worth trying.
[Show full text]
Colleague, Critic, and Sometime Counselor to Thomas Becket
JOHN OF SALISBURY: COLLEAGUE, CRITIC, AND SOMETIME COUNSELOR TO THOMAS BECKET By L. Susan Carter A DISSERTATION Submitted to Michigan State University in partial fulfillment of the requirements for the degree of History–Doctor of Philosophy 2021 ABSTRACT JOHN OF SALISBURY: COLLEAGUE, CRITIC, AND SOMETIME COUNSELOR TO THOMAS BECKET By L. Susan Carter John of Salisbury was one of the best educated men in the mid-twelfth century. The beneficiary of twelve years of study in Paris under the tutelage of Peter Abelard and other scholars, John flourished alongside Thomas Becket in the Canterbury curia of Archbishop Theobald. There, his skills as a writer were of great value. Having lived through the Anarchy of King Stephen, he was a fierce advocate for the liberty of the English Church. Not surprisingly, John became caught up in the controversy between King Henry II and Thomas Becket, Henry’s former chancellor and successor to Theobald as archbishop of Canterbury. Prior to their shared time in exile, from 1164-1170, John had written three treatises with concern for royal court follies, royal pressures on the Church, and the danger of tyrants at the core of the Entheticus de dogmate philosophorum , the Metalogicon , and the Policraticus. John dedicated these works to Becket. The question emerges: how effective was John through dedicated treatises and his letters to Becket in guiding Becket’s attitudes and behavior regarding Church liberty? By means of contemporary communication theory an examination of John’s writings and letters directed to Becket creates a new vista on the relationship between John and Becket—and the impact of John on this martyred archbishop.
[Show full text]
Modelling Chablis Vintage Quality in Response to Inter- Annual Variation in Weather
Received: 11 May 2021 y Accepted: 12 July 2021 y Published: 31 August 2021 DOI:10.20870/oeno-one.2021.55.3.4709 Modelling Chablis vintage quality in response to inter- annual variation in weather Alex J. Biss1,* and Richard H. Ellis1 1 School of Agriculture, Policy and Development, University of Reading, Whiteknights, PO Box 237, Reading, RG6 6EU, United Kingdom *corresponding author: [email protected] Associate editor: Benjamin Bois ABSTRACT The weather during grape production affects wine quality. Changes in the weather in the Chablis region of France and in the quality of Chablis wines (vintage scores) from 1963 to 2018 were analysed. Chablis wine quality improved over this period, with no Poor vintages after 1991. Summer temperature and sunshine duration both increased progressively between 1963 to 2018 with fewer frost days but no linear change detected in precipitation. Chablis vintage score was modelled as a function of mean temperature from April to September (curvilinear relation, maximum score at 16–17 °C), mean minimum temperature in September (an index of cool nights; negative relation), and total rainfall from June to September (negative relation). This simple three-factor model distinguished between Poor and higher- quality Chablis vintages well, but less so between Good and Excellent vintages. Application of the model to different climate change scenarios (assuming current viticultural and oenological practices) suggests that vintage scores will decline (slightly to substantially, dependent upon emissions scenario) by the 2041 to 2070 period. This reduction in quality would, however, be minimised if the warming of cool nights is less than currently forecast.
[Show full text]
Aldiploma Module Seven
Aldiploma Module Seven New World Wines & Upcoming Classics Module 7 New World Wines & Upcoming Classics New World Classics and Up & Coming Classics The previous six modules of the Aldiploma provided all the groundwork you need to make shopping for your wines easier and more enjoyable than ever. We covered off the basics of different wine types and styles, grape varieties, white and red winemaking, classic wines and also other types of wine. Now that you know what is in your glass and why you like it, we’re going to explore New World wines. We’re also going to take a little look at some up-and-coming wine regions – those less well-known areas that are producing some outstanding wines at incredible value, if you just step off the beaten track… New World Wines The classic winegrowing regions of Europe and the Middle East are often referred to as the ‘Old world’. Essentially anything grown outside of this area is referred to in the wine world as the ‘New world’. New World wines include (but are not limited to) wines from the USA, as well as a lot of countries in the Southern Hemisphere, including Australia, New Zealand, South Africa, Argentina and Chile. When they first appeared on the international wine scene, these wines were a breath of fresh air. Firstly, the often sunny, warm climates meant the wines were soft, round, approachable and easy-to-drink but secondly, the labels were easier to understand. These new winemakers chose to label their wines by variety, meaning the grape variety is stated quite clearly on the label whereas for the majority of classic ‘Old World’ wines, they are labelled by region.
[Show full text]