Portfolio Offerings SOUTH AFRICA

History cooling ocean breezes, is ideal for South Africa boasts a 350+ year history quality wine production. The area is of winemaking. The French Huguenots dotted with breathtaking mountains and Dutch settlers brought vines from which create many diverse microcli- their homelands and established vine- mates. The soils are some of the oldest, yards to provide wine to the Dutch most complex, and most varied found East India Company merchant ships. in any winegrowing area of the world. 1659 marked the Cape’s first recorded Varietals vintage. After enduring years of control by the KWV cooperative, then strug- South Africa produces all the classic gling beneath global trade sanctions, global varietals, including Chenin South Africa began a new era of wine- Blanc, Sauvignon Blanc, Chardonnay, making following the fall of apartheid in Riesling, Cabernet Sauvignon, Merlot, the early 1990s. The quality revolution Pinot Noir, Syrah, and Cabernet Franc. that has swept the Cape wine industry The unique Pinotage varietal, a cross in the past two decades has been between Pinot Noir and Cinsault, was nothing short of astounding. Critics developed in the Cape in 1925 by and consumers around the globe have Abraham Perold, Stellenbosch’s first enthusiastically embraced the wines of professor of viticulture. Chenin Blanc South Africa, and demand continues to is the most widely planted grape in grow at record-setting pace. South Africa, and the only one with Geography, Climate, & Soils significant old vines plantings; Cabernet Located at the tip of the African Sauvignon is the most widely planted continent, the Cape winelands are red variety, but the gap is closing as nestledbetween the Atlantic and Syrah plantings continue to grow. Indian Oceans. The Cape’s mild Mediterranean climate, tempered by

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Regions of Cape Town with pockets of vineyards Production zones in the Cape wine- spread throughout the foothills of the lands are divided into five officially Piketberg, Porterville, Riebeek and demarcated regions, which are subdi- Perdeberg mountains and along the vided into 21 districts and 64 smaller banks of the Berg River. Franschoek, wards. Stellenbosch, recognized as nestled in the Western Cape 47 miles the educational and research center from Cape Town, is one of the oldest of the winelands, is home to some of towns in South Africa originally settled South Africa’s most heralded estates. in 1688 by French Huguenot refugees. Breezes off False Bay help to moderate Due to its many highly rated restaurants temperatures in this very mountainous and the different varietals that are culti- region, located east of Cape Town. vated, it is considered by many to be While Stellenbosch produces excel- the “food and wine capital” of South lent examples of all of the “classic” Africa. Walker Bay is situated on the varietals, it is best known for its reds. southern coast of the Western Cape Constantia, located on the southern and receives a heavy maritime influence slopes of the Table Mountain range, which provides cooling breezes that just south of Cape Town, is some- allow grapes to enjoy a slow ripening times called South Africa’s “cradle process. Pinot Noir, Chardonnay and of winemaking.” It was here that the Sauvignon Blanc are held in high regard Cape’s most important vineyards in this area. were planted in the late 1600s. The cool climate of this coastal region is Statistics ideal for white wine production, and South Africa is the Constantia is perhaps best known for world’s 7th largest its elegant, minerally Sauvignon Blancs. producer of wine, Swartland is an area that is gaining with total produc- acclaim, located about an hour north tion of 1,013

cape classics portfolio offerings 3 million liters. There are now 485 private aspects of production, including cellars, and 3,314 grape growers, with energy use, carbon emissions, waste- an estimated 99,463 hectares (245,778 water management, pest management, acres) under vines. White varietals noise and pollution, packing mate- constitute 55% of the plantings, led by rials and bottling facilities, health and Chenin Blanc (18% of total plantings), safety, and the protection of the Cape’s while Cabernet Sauvignon leads the unique biodiversity. Sustainable farming red plantings (11%). encompasses a range of agricultural practices that are not only ecologi- sustainability cally sound, but economically viable South African wines lead the world and socially responsible. All of Cape in environmental sustainability and Classics’ producers employ sustainable production integrity. The Integrated farming practices and are IPW certified. Production of Wines (IPW) scheme was While individual farms have the discre- introduced in South Africa in 1998, in tion to choose which practices work order to encourage sustainable, envi- best for their respective properties, our ronmentally friendly wine production. partner producers generally recycle, Administered by South Africa’s Wine & conserve energy and water and use Spirit Board, it is a voluntary monitoring renewable resources when possible. system that evaluates wine growing and To minimize the use of chemical prod- winemaking practices and their effects ucts, growers add nutrients to the soil on the environment. Participating through cover crops and compost, and wineries are graded on their adher- they control pests with native birds and ence to basic guidelines on various beneficial insects. Beginning with the 2010 vintage, producers who are IPW certified were given the option to use a new Wine and Spirit Board seal, highlighting their commitment to environmentally sustainable wine production. A great advantage for South Africa and a This icon represents wineries world first, this Sustainable Wine South that are BWI members.

4 Africa (SWSA) for biodiversity, and reduce farming seal – illustrated practices that have negative impacts below – will on biodiversity, both in the vineyards provide a visual and in surrounding natural habitat. guarantee that Member wine farms are committed to the wine was implementing biodiversity guidelines produced in an by restoring and protecting the natural environmentally responsible manner. vegetation on their farms, adopting better farming practices and sustaining biodiversitY & healthy natural ecosystems. The impact wine initiative of the BWI on the vineyard growing (BWI) is a pioneering partnership areas of the Cape established an inter- between the South African wine national benchmark for conservation industry and the conservation sector and business partnerships. Together that aims to conserve the rich biodi- “member” and “champion” farms have versity of the Cape Floral Kingdom, the set aside more acres for protection smallest yet most diverse plant kingdom than the total vineyard footprint on earth, and home to 95% of South in the Cape winelands. Currently Africa’s wine production. This global DeMorgenzon and Kanonkop are biodiversity hotspot and official World BWI members while Bartinney and Heritage Site is under increasing threat Lourensford are champion BWI from agriculture, urban development, members. These farms are eligible and invasive alien species. Key goals to use the BWI “Conservation in of the BWI are to prevent further loss Action” seal on their wines, alerting of habitat in critical sites, increase the consumers to their commitment to total area set aside as natural habitat conservation efforts. in protected areas, promote changes in farming practices that enhance the suitability of vineyards as habitat

cape classics portfolio offerings 5 B VINTNERS

B Vintners was founded in 2013 by cousins Gavin Bruwer Slabbert and Bruwer Raats. Their Stellenbosch-based “vine exploration company” was created with a mission to celebrate two things: heritage and terroir. Using the building blocks of site, vine, heritage and future, the pair have combined youthful energy and sage experience to create an innovative approach to winemaking. Their goal is to keep things simple, nurturing the grapes from vine to bottle and allowing the wines to express their sense of place.

Cousins Gavin Bruwer Slabbert and Bruwer Raats

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Haarlem to Hope SRP $26.99 Haarlem to Hope celebrates the rich vinous heritage of the Cape of Good Hope. Each of the varieties in the blend were brought to South Africa in the 1600s by early Dutch settlers, and they became corner- stones of wine production in the Cape. This beguiling white blend entices with luscious nectarine, pear and melon flavors, backed by alluring hints of lemongrass and ginger spice, seamlessly interwoven with exotic floral notes. The wine possesses tremendous fruit concentration, with bright acidity and a savory finish keeping it fresh and focused.

cape classics portfolio offerings 7 Fire Heath Chardonnay SRP $32.99 This wine forms a part of B Vintners’ Terroir Specific range. Sourced from unique vineyard parcels discovered through Gavin’s and Bruwer’s explorations, these wines show a distinct sense of place. The Fire Heath Chardonnay is named for an indigenous fynbos plant found in the Walker Bay region. The wine is driven by a citrusy core of lime and tangerine, with loads of fresh acidity and a bright mineral backbone. Luscious pear flavors and floral top notes round it out, with delicate almond and spice notes coming through on the finish.

Reservoir Road Pinot Noir SRP $26.99 Reservoir Road Pinot Noir is part of B Vintners’ Terroir Specific range. Sourced from unique vineyard parcels discovered through Gavin’s and Bruwer’s explorations, these wines show a distinct sense of place. This vibrant Pinot Noir displays concentrated blackberry and dark cherry flavors, intertwined with delicate violet notes. Bright acidity lends a vibrant tension and freshness, while fragrant spice notes bring a savory depth to the wine.

8 Black Bream Pinot Noir

SRP $32.99 Black Bream is an alternate name for South Africa’s national fish, the galjoen. They are normally found in shallow, inaccessible areas of the coastline with dangerous reefs and turbulent water, where the environment provides a natural safe haven. Similarly, the pioneering Black Bream vineyards are protected by a hidden valley which creates a unique microclimate. This sumptuous Pinot Noir offers generous red and black fruit flavors, backed by fragrant cinnamon and clove spice. A thread of crushed oyster shell weaves through the palate, adding a distinct saline character and an appealing savoriness.

cape classics portfolio offerings 9 BARTINNEY

Situated on the high slopes of Helshoogte Pass (meaning “hell’s heights”), Bartinney overlooks the picturesque Banghoek Valley in Stellenbosch. The renovated boutique cellar produces Chardonnay from low yielding vineyards positioned on cooler elevated north and northeast facing slopes, and Cabernet Sauvignon, which is planted in deep red soils on slightly lower foothills. Extreme slopes and elevations that reach up to 1,805 feet above sea level make it necessary to tend all vines by hand. Committed to conservation and sustainable farming, Bartinney became one of only 37 farms to achieve Biodiversity & Wine Initiative Champion status. They are also one of a few South African wineries awarded Carbon Neutral status by the GCX (Global Carbon Exchange), an environmental sustainability consultancy.

Hailing from hellish heights and women’s hands

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Bartinney Chardonnay SRP $24.99 This elegant Chardonnay displays a bouquet of apricot blossom and lemon with a delicate vanilla nuance. The intense yet soft and refined palate shows a prominent pineapple, citrus and ripe pear character, interlaced with chalky acidity and hints of toasted hazelnut.

Bartinney Cabernet Sauvignon SRP $29.99 This vibrant Cabernet displays aromas of plum and cassis with a subtle hint of mint. Luscious blackberry and cassis flavors are complemented by notes of dark chocolate, coffee and cedar, backed by refined tannins.

cape classics portfolio offerings 11 BAYTEN

Buitenverwachting (pronounced bay-ten-fer-vachk-ting) is Dutch for “beyond expectation,” an apt description of the estate’s graceful wines. Nestled at the base of the Constantiaberg just a few miles from the azure blue of False Bay, the historic farm is part of the original wine estate established by Cape Governor Simon van der Stel in the late 1600s. Today locals lovingly refer to the farm as Bayten, which has earned a reputation as the source of some of South Africa’s most exquisite, mineral-tinged white wines.

Stylish elegance from historic coastal vineyards

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Beyond Sauvignon Blanc SRP $11.99 This livewire bottling offers tremendous bang for the buck, consistently earning “Best Buy”/ “Best Value” accolades. It’s packed with racy flavors of gooseberry, green pepper, and lime backed by pronounced herbal notes and a minerally tang.

Beyond Cabernet Sauvignon SRP $11.99 Beyond Cabernet Sauvignon offers strong flavors reminiscent of ripe berries, blackcurrant and cherries. Subtle undertones of cassis, cedar wood and cigar box make a well balanced yet elegant wine.

cape classics portfolio offerings 13 bayten Sauvignon Blanc SRP $14.99 This crisp, zesty Sauvignon Blanc displays text book aromas and flavors of green fig, gooseberry and lime. Grassy herbal notes are supported by elegant underpinnings of mineral and chalk.

bayten Chardonnay SRP $19.99 This Meursault-like bottling offers rich aromas and flavors of pear, melon, figs, and grilled nuts with subtle hints of butterscotch and spice. Beautiful floral notes and smoky, complex minerality add to this lovely Chardonnay’s appeal.

14 Bayten Maximus SRP $29.99 Maximus has a pale lemon yellow color and a bouquet reminiscent of ripe melons with hints of gooseberries. The wine is dry, full bodied and has a long lingering finish.

cape classics portfolio offerings 15 BRAAI

The earliest archaeological evidence of barbecue (Braai) is found in South Africa. On September 24th of each year the country celebrates Heritage Day, which in 2007 was renamed Braai4Heritage as a testament to its cultural importance in South Africa. Traditional braais are made with wood, without the use of gas and consist of a plethora of meat ranging from steaks and boerewors (sausage) to chicken and lamb. However, over the years fish and side A Noun. A Verb. A way of life. dishes have also become standard fixtures. While there are many different ways to braai, one underlying trait remains—the camaraderie of sipping wine around the open flame enjoying the company of friends as the meal cooks. Production is overseen by celebrated winemaker Bruwer Raats (proprietor and winemaker of Raats Family Wines).

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cabernet sauvignon SRP $16.99 The earliest archaeological evidence of barbecue (Braai) is found in South Africa. On September 24th of each year the country celebrates Heritage Day, which in 2007 was renamed Braai4Heritage as a testament to its cultural importance in South Africa. The essence of braai is captured in this bold Cabernet, which displays aromas and flavors of dark berries, earth and smoke—perfect for social- izing and the ideal complement to a wide range of BBQ-friendly flavors.

cape classics portfolio offerings 17 DEMORGENZON

DeMorgenzon is Dutch for “the morning sun,” a fitting name for this boutique property high on the Stellenboschkloof, which is the first to be touched by the rising sun’s rays. Embracing the philosophy that a biodiverse and ecologically sensitive environment produces infinitely better grapes, proprietors Wendy and Hylton Appelbaum have established DeMorgenzon as a 225 acre garden interspersed with 136 acres of carefully tended vineyards, where abundant wildflowers flourish between the vines. The vineyards are farmed naturally, and the estate – a proud member of the Biodiversity & Wine Initiative – is currently in the process of converting to organic farming. In addition to the flagship Chenin Blanc, the winery produces two ranges, value-driven DMZ, where the overarching objective is to produce classic, elegant, well-balanced wines which over-deliver in terms of quality for price and Maestro, whose name honors the Baroque music piped throughout the vineyards and in the cellar at DeMorgenzon.

Proprietors Hylton and Wendy Appelbaum

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DMZ Sauvignon Blanc SRP $17.99 This aromatic Sauvignon Blanc gives way to a zesty palate of citrus fruit backed by an herbal edge. A brisk acidity combines with a graceful minerality to round out the lengthy finish.

DMZ Chardonnay SRP $17.99 This alluring value-priced Chardonnay displays a core of lush citrus and tropical fruit flavors, backed by bright acidity and a beautiful minerality. Well- integrated oak reveals itself in delicate hints of vanilla, toast and spice.

DMZ Cabernet Rosé SRP $11.99 This crowdpleasing rosé displays alluring aromas and juicy flavors of pomegranate, watermelon and strawberries, accented with delicate floral and spice hints.

cape classics portfolio offerings 19 DMZ Syrah SRP $17.99 Aromas of ripe berries and red plum lead to a luscious palate of rich, vibrant berry fruit and subtle notes of violet. Hints of pepper, cinnamon and vanilla linger on this well-balanced, elegant Syrah

DeMorgenzon Maestro White SRP $24.99 Concentrated aromas and flavors of orange and yellow stone fruit combine with notes of spice and zesty citrus fruit. The palate is full and textured leading to a long, lingering finish that is abundant in honeysuckle and frangipani.

DeMorgenzon Maestro Red SRP $24.99 The DeMorgenzon Maestro Red is a classic Bordeaux styled blend. Maestro offers an alluring perfume of cassis, dried herbs and plum on the nose. The palate displays silky, supple tannins and rich black fruit flavors intertwined with notes of cigar box and spice.

20 DeMorgenzon RESERVE Chenin Blanc SRP $39.99 This stunning boutique bottling displays enticing aromas of citrus, stone fruit, honey and toast which lead to bright flavors of pear, orange blossom, caramel and spice on the palate. A world class offering, this outstanding wine strikes a brilliant balance between lush fruit and crisp, mouthwatering acidity.

DeMorgenzon RESERVE CHARDONNAY SRP $39.99 A decadent golden color with green hues, this wine exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani come through on the palate. Warm, rich vanilla and a creamy almond finish linger.

DeMorgenzon The Divas Chenin Blanc SRP $104.99 The Divas received its name because a few barrels stood out as exceptional, highlighting the precision and intensity that South African Chenin Blanc is capable of delivering. This decadent Chenin Blanc exhibits lavish floral, stone fruit and honeyed aromas which lead to notes of pear, orange, toast and spice on the palate. Elegant and refined, this wine is beautifully balanced between rich fruit and a crisp acidity.

cape classics portfolio offerings 21 DE TOREN

Located in the Polkadraai Hills of Stellenbosch, De Toren overlooks False Bay, with the Stellenbosch Mountains as a backdrop. Focused solely on crafting five-varietal Bordeaux blends, the estate uses the latest technology for vineyard management, including Infrared Aerial Imaging to determine optimal harvest times. Natural, sustainable production is essential to proprietors Emil and Sonette den Dulk, and De Toren was one of South Africa’s first estates to qualify for IPW (Integrated Production of Wine) status – a certification that the wine is produced in an environmentally responsible manner. A minimal intervention philosophy ensures gentle handling of the grapes throughout the winemaking process at De Toren. Grapes are handpicked and hand sorted, and winemaker Albie Koch employs manual punchdowns, basket pressing and gravity flow methods in the cellar. De Toren, Dutch for “the tower,” is named after a tower that stands high above the cellar and plays an integral role in the estate’s gravity flow methodology.

Five-varietal Bordeaux blends to dazzle the senses

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De Toren Z SRP $49.99 This sophisticated “Right Bank-styled” Bordeaux blend debuted in the 2004 vintage as a complement to De Toren’s legendary “Left Bank-styled” Fusion V. Z gets its name from the zephyr wind that blows off False Bay and sweeps through the vineyards. A higher proportion of Merlot makes this delicious red softer and more approachable in its youth than its blockbuster sibling. It delivers intense aromas and flavors of plum, dark berries, and spicebox with classic notes of tobacco, graphite and leather.

cape classics portfolio offerings 23 De Toren Fusion V SRP $59.99 The Cape’s first five-varietal Bordeaux blend, Fusion V has become one of South Africa’s most sought-after and iconic bottlings. Stylish and seductive, this ageworthy, Cabernet-dominated blend flaunts concentrated flavors of black currant, licorice, dark chocolate, and spice. Silky tannins, a seamless structure, and elegant minerality add to the wine’s alluring complexity.

24 De Toren Book XVII SRP $329.99 De Toren has gone back to the roots of winemaking, sparing no expense and carrying every- thing out by hand, ensuring an intense attention to detail in each phase.

cape classics portfolio offerings 25 EXCELSIOR

Excelsior owners Freddie and Peter de Wet are the fourth and fifth generations to farm the property established by their pioneering ancestors in 1859. Located in the Robertson Valley, nestled between two rugged mountain ranges near the Breede River, Excelsior boasts limestone-rich clay soils which are ideal for quality wine production. The Thoroughbred wines with estate comprises over 495 acres planted to noble a winning track record grape varietals, with a focus on Cabernet Sauvignon and Chardonnay. In addition to producing juicy, approachable, food friendly value wines, Excelsior has a long history of championship thoroughbred racehorse breeding. The equine theme on the Excelsior label reflects the estate’s tradition as one of South Africa’s most distinguished stud farms.

Excelsior Sauvignon Blanc SRP $9.99 Enticing aromas of passion fruit, guava and ripe fig lead to complex flavors of citrus, pepper and gooseberry. A bright, crisp acidity and long fruity finish balance out this zesty Sauvignon Blanc.

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Excelsior Chardonnay SRP $9.99 This crisp, mouthwatering Chardonnay displays lively flavors of green apple, citrus, and pineapple on a full, creamy palate. Hints of orange blossom and subtle toasty notes round out the package in this versatile and accessible everyday value.

Excelsior Syrah SRP $9.99 This ripe, jammy Shiraz is bursting with juicy flavors of blackberry, cherry, licorice, and plum, with hints of vanilla, mocha, and Asian spice and subtle earthy undertones. A tasty bargain, it’s perfect for parties and for everyday sipping.

Excelsior Cabernet Sauvignon SRP $9.99 With a consistent track record of “Best Value” accolades, this delicious, crowd-pleasing Cabernet delivers serious bang for the buck! It’s packed with lip smacking flavors of blackcurrant, black cherry, and plum with subtle hints of dark chocolate and smoke.

cape classics portfolio offerings 27 GLENELLY

Located on the southern slopes of the Simonberg, Glenelly is owned by May-Eliane de Lencquesaing, Bordeaux doyenne and former owner of Château Pichon Longueville Comtesse de Lalande. Struck by the tremendous potential of South Africa’s terroir and the beauty of the country, Mme de Lencquesaing decided to embark on a French adventure on African soil. She purchased Glenelly in 2003, and subsequently planted 163 acres of the Owner of Glenelly May-Eliane de Lencquesaing property’s 316 acres to vineyards. The first estate- grown fruit came on line in 2007, and Glenelly’s state-of-the-art winery building was completed in 2009. The wines are fermented naturally and made with as little intervention as possible, seeking to achieve the perfect balance of French style and South African terroir.

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Glass Collection unoaked Chardonnay SRP $17.99 Inspired by antique glasses from May de Lencquesaing’s private collection, Glenelly’s Glass Collection celebrates the parallels between the art of making wine and the art of making glass. This fresh, unoaked Chardonnay displays heady aromas of melon, citrus and ginger, followed by bright, clean citrus and tropical fruit flavors. A lovely leesy character adds a dash of elegance and complexity.

Glass Collection Cabernet Sauvignon SRP $17.99 This charming Cabernet delivers a classic Bordeaux profile, with excellent structure and balance. It flaunts complex flavors of blackcurrant, cherry, and dark chocolate, tinged with alluring herbal and spice notes.

cape classics portfolio offerings 29 estate reserve Chardonnay SRP $24.99 This elegant yet opulent Chardonnay displays vibrant flavors of apple, lemon, lime and flint. Its lush, creamy texture is underpinned with beautiful mineral notes and hints of toasted almond and vanilla. The finish is fresh with great minerality.

estate reserve SRP $24.99 Estate Reserve is the estate’s signature red blend. It exhibits great intensity and complexity, with fine-grained tannins that are firm yet elegant. The rich, savory character of Shiraz is enhanced by lush, concentrated flavors of blackberry, cherry and cassis, supported by floral tones and notes of tobacco and spice.

30 Lady May SRP $54.99 Lady May is Glenelly’s flagship estate wine, named for proprietor May-Eliane de Lencquesaing. Elegant and complex, this Bordeaux-inspired red displays velvety tannins and lush fruit, perfectly balanced by fresh acidity. A true reflection of the Glenelly terroir, it flaunts bright flavors of blackcurrant, raspberry and blackberry, tinged with delicate floral, herbal and spice notes.

cape classics portfolio offerings 31 INDABA

Drawn from the world’s oldest soils, Indaba wines are crafted by family farmers who have perfected their art over generations. We work closely with these conscientious farmers who are based in prime appellations and strive to continuously improve critical conservation practices. These are real wines, made by real people. Quality and value drive the Indaba brand. A commitment to social responsibility has always been a key part of the Indaba philosophy. A portion of the brand’s global sales is allocated to the Indaba Education Fund, a fully accredited 501(c)(3), which provides early childhood Montessori teacher training, learning materials, and educational infrastructure to young, at-risk children living in the South African Winelands. The Indaba range is comprised of Chenin Blanc, Sauvignon Blanc, Chardonnay, Merlot and Mosaic (red blend). Stylistically fresh, juicy and approachable, these wines are food friendly and offer a bottling for every palate. Consistently garnering “Best Value” and “Best Buy” accolades, Indaba Wines present character and structure well beyond its price. Real Wine. Real People. Real Impact.

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Indaba Chenin Blanc SRP $11.99 This crisp, easy drinking crowd-pleaser is packed with luscious tropical fruit, citrus and melon flavors, along with a touch of honey. Versatile and approachable, it makes an ideal party wine.

IIndaba Sauvignon Blanc SRP $11.99 Refreshing gooseberry, citrus and tropical fruit flavors are backed by a racy jolt of acidity in this crisp, clean Sauvignon Blanc. Notes of bell pepper and fresh cut grass follow through on the zingy finish.

Indaba Chardonnay SRP $11.99 Citrus and tropical fruit aromas lead to a crisp, fresh palate with mouth-filling flavors of apple, pear, honey, and pineapple. A gentle kiss of oak adds a creamy butterscotch nuance and wonderful depth.

cape classics portfolio offerings 33 Indaba Merlot SRP $11.99 This supple Merlot displays mouthwatering aromas and flavors of ripe cherry, plum, and dark chocolate, with notes of exotic spice and a slight hint of smoke.

Indaba’s Winemaker Bruwer Raats

34 Indaba mosaic SRP $11.99 This lip-smacking Bordeaux blend displays alluring aromas and juicy flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes. Soft, gentle tannins coat the palate, enticing you to take another sip.

The Indaba Education Fund (IEF) empowers the most vulnerable children in the South African Winelands through transformative education.

cape classics portfolio offerings 35 JAM JAR

Jam Jar wines are crafted for consumers seeking quality sweet red wine – and these fresh, fruity, semi-sweet bottlings deliver. Refreshing and approachable with a perfect balance between sweetness and acidity, Jam Jar Wines are sweet perfection!

swe et pe rf e ct ion simple pure honest

“For many people, this is just what they’ve been waiting for… This is simply a whole lot a fun!” – Snooth.com

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Jam Jar Sweet White SRP $9.99 This charming, easy-drinking sweet white offers juicy flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps it fresh, fruity and fun. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day, this bright and cheerful bottling is sure to capture your heart.

Jam Jar Sweet Shiraz SRP $11.99 Crafted in a more fun style than your typical Shiraz, the wine displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Refreshing and approachable with a perfect balance between sweetness and acidity, it makes a great aperitif and pairs equally well with meat dishes, cheeses, and desserts. It’s best served slightly chilled.

cape classics portfolio offerings 37 KANONKOP

Often referred to as South Africa’s “First Growth,” Kanonkop has a reputation for crafting some of the Cape’s finest red wines. Owned and operated by brothers Johann and Paul Krige, the estate has been in the Sauer-Krige family since the early 1930s. Kanonkop’s name derives from a “kopje” (small hill) on the property, from which a cannon was fired in the 17th century to announce the arrival of the Dutch East India Company’s trading ships at Table Bay The secret to Kanonkop’s success lies in seamlessly fusing age-old winemaking techniques (including fermentation in open cement tanks, with manual punchdowns every two hours) with state-of-the art cellar technology.

Winemarker Abrie Beeslaar

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The heralded estate — nestled in the foothills of the Simonsberg in Stellenbosch — has garnered an impressive cache of awards. A few highlights: Kanonkop claimed the Château Pichon Longueville Comtesse de Lalande trophy for the world’s best blended red wine an unprecedented three times for their flagship Paul Sauer. In 2008, winemaker Abrie Beeslaar was crowned IWSC International Winemaker of the Year. The 2009 edition of Platter’s South African Wine Guide named Kanonkop “Winery of the Year” and awarded the estate Cabernet Sauvignon “Wine of the Year.”

cape classics portfolio offerings 39 Kanonkop Kadette Pinotage Rosé SRP $14.99 Pale pink and full-bodied, this enticing rosé is brim- ming with traditional Pinotage floral aromas. Crafted in a dry style, flavors of raspberry and cherry emerge on a juicy, fresh palate that leads to a long, satisfying finish.

Kanonkop Kadette SRP $16.99 This distinctive “Cape blend” combines Kanonkop’s signature Pinotage grape with the traditional Bordeaux varietals of Cabernet Sauvignon, Merlot, and Cabernet Franc. A perfect introduction to Pinotage, this tasty red possesses an alluring smoky quality along with ripe, juicy flavors of dark berry, coffee, banana and plum interlaced with pleasant herbal and spice notes.

Kanonkop Pinotage SRP $44.99 For decades, Kanonkop has set the standard for the notoriously fickle Pinotage grape, a cross between Pinot Noir and Cinsault. The estate’s stunning, ageworthy bottlings are crafted from the fruit of some of South Africa’s oldest bush vines. The wine is alluringly complex and distinctive, with juicy layers of dark berries, ripe banana, cassis and mocha intertwined with smoky, minerally undercurrents.

40 Kanonkop Cabernet Sauvignon SRP $44.99 Rich and full-bodied, this stunning Cabernet delivers Bordeaux by way of South Africa, seamlessly pairing luscious dark fruit with classic Old World structure and notes of tobacco and earth. It flaunts intense flavors of blackberry, black cherry, mocha and spice accented by smoky, minerally notes.

Kanonkop Paul Sauer SRP $54.99 This elegant Bordeaux blend – Kanonkop’s flagship – is a true South African classic. It displays intense aromas and flavors of cassis, blackberry, licorice, and leather. Intriguing notes of violets, underbrush, and smoky earth carry through on the long, silky finish.

Kanonkop Black Label Pinotage SRP $274.99 Crafted from the fruit of South Africa’s oldest Pinotage vines, this single vineyard creation is one of the Cape’s cult collectibles. Structured and concentrated, the unique flavor profile boasts bold dark fruit notes with complex nuances of earth and spice which are seamlessly supported by sleek, velvety tannins.

cape classics portfolio offerings 41 LOURENSFORD

Steeped in history and heritage, Lourensford was established in the year 1700 and was once part of Willem Adriaan van der Stel’s Vergelegen, Current owner and businessman Christo Wiese purchased the farm in 1998, planted the vines in 2000 and constructed the estate’s ultra-modern winery in 2002. The first wines were vinified in 2003. Lourensford is a champion member of the Biodiversity & Wine Initiative, which means that more than 10% of the farm is set aside for conservation. “The Dome” is the highest peak on the Helderberg Mountain which creates a natural amphitheatre where the Lourensford Estate is situated. The Chardonnay grapes grow in the valley below the mountain where the Lourens River runs. The vineyard is 656 feet above sea level and chosen for its close proximity to the river, as Chardonnay grapes tend to prefer low lying, cooler areas for proper dormancy and bud break.

Chardonnay harvest at Lourensford

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Lourensford The Dome Chardonnay SRP $19.99 Tropical fruit and orange blossom aromas lead to flavors of white peach with a caramel, nutty undertone that lingers on the textured, luxurious finish. The natural fermentation provides a brilliant linear acidity and substantial core with just enough layered sweetness, resulting in a round, balanced palate.

cape classics portfolio offerings 43 MVEMVE RAATS

Mvemve Raats is a critically acclaimed collabora- tion between friends and wine-makers Mzokhona Mvemve and Bruwer Raats. In 2004, the pair joined forces in the pursuit of a common goal: To craft a consistent top quality wine, without the constraints of style, varietal, or tradition. In combining their opin- ions, skills and artistry, Mvemve and Raats strive to create something that is greater than the sum of its parts, and greater than what either of them could achieve individually.

“Bruwer Raats may well be the most exciting and forward-thinking winemaker in Stellenbosch at the moment. No...make that is the most exciting & forward- thinking winemaker...”

Winemakers Mzokhona – Wine Advocate Mvemve and Bruwer Raats

44 MVEMVE RAATS

mvemve raats mr de compostella SRP $84.99 With an impressive track record, earning consec- utive 95+ point ratings by Neal Martin from Robert Parker’s Wine Advocate, this stunner is deep and dark with an intense ruby color. The name de Compostella (meaning “field of stars” or “compilation of stars”) was chosen to reflect the fact that each component is crafted to stand alone as a world class varietal wine. A rich, muscular red, with mineral, blackberry fruit and dark chocolate on the finish, this wine shows a consistent linear flavor profile.

cape classics portfolio offerings 45 RAATS FAMILY WINES

Founded in 2001, Raats Family Wines is focused solely on crafting world class Chenin Blanc and Cabernet Franc, best known as the premier grapes of France’s Loire Valley. The small family owned and operated winery has quickly established itself as a New World leader in the production of these two varietals. Proprietor and winemaker Bruwer Raats firmly believes that South Africa’s proliferation of older Chenin Blanc vineyards provides a unique opportunity to create terroir-driven wines that serve as international benchmarks for the varietal. His elegant bottlings – crafted from the fruit of extremely low-yielding old vines parcels characterized by complex soils of sandstone and decomposed granite – have garnered tremendous critical acclaim and a dedicated fan base.

Winemarker and Proprietor Bruwer Raats

46 RAATS FAMILY WINES

Raats Original Chenin Blanc SRP $14.99 “Original” is crafted without the use of any oak in order to preserve the wine’s vibrant fresh fruit character and steely minerality. With crisp acidity and succulent aromas and flavors of ginger, honeysuckle, orange blossom, and peach, this versatile, easy drinking white regularly receives “Best Buy”/“Best Value” accolades. Wine Spectator recommends it as a “pure expression of Chenin Blanc.”

Raats Old Vine Chenin Blanc SRP $24.99 This sublime bottling sets the standard for South African Chenin Blanc, consistently garnering 90+ Wine Spectator raves. A portion of the wine is fermented and aged in barrel, resulting in a rich, profound offering that combines luscious flavors of honeyed pear, butterscotch, and ginger, with hints of mineral and spice. It strikes a perfect balance between elegance and power.

cape classics portfolio offerings 47 Raats Red Jasper SRP $19.99 This Cabernet Franc-driven Bordeaux blend combines a core of luscious blackberry, black cherry and plum with expressive notes of mocha, cinnamon and spice. Silky tannins caress the palate, and a lovely minerality shines through on the long, supple finish.

Raats Dolomite Cabernet Franc SRP $19.99 Bruwer Raats crafts tiny amounts of this sexy, über- elegant Cabernet Franc, which shows the stunning heights this grape can attain. It combines a core of luscious blackberry, black cherry, and plum with expressive notes of licorice, tobacco, coffee, and spice.

48 Raats Cabernet Franc SRP $41.99 “South Africa’s Raats Bruwer Raats crafts tiny amounts of this sexy, über- Family winery makes elegant Cabernet Franc, which shows the stunning outstanding Chenin Blanc.” heights this grape can attain. It combines a core of luscious blackberry, black cherry, and plum – Wine Spectator online with expressive notes of licorice, tobacco, coffee, and spice.

cape classics portfolio offerings 49 RUDI SCHULTZ

It was his first taste of top Rhône wine that inspired Rudi Schultz, winemaker at the heralded Thelema Mountain Vineyards, to pursue a winemaking career. So when he decided to create an eponymous label, Syrah was the natural varietal of choice. His stunning bottling has been hailed by Wine Spectator as a “small production gem” and a “delicious fruit- driven Syrah” that “maintain[s] a sense of freshness and minerality.”

Winemaker Rudi Schultz

50 RUDI SCHULTZ

Rudi Schultz Syrah SRP $29.99 Grapes for this show-stopping Syrah are sourced from a vineyard in the Bottelary Hills ward of Stellenbosch and vinified at Thelema. Beautiful aromas of blackberry, black cherry, raspberry, and pepper follow through on the lengthy palate. Well integrated tannins and seductive hints of mocha, earth and spice add to the complexity of the wine, which has earned 90+ raves from Wine Spectator in every vintage since its 2002 debut.

Rudi Cabernet Sauvignon SRP $29.99 This elegant Cabernet joins the Syrah under Thelema winemaker Rudi Schultz’s Rudi Schultz label. Aromas and flavors of dark fruit, earth and spice lead to balanced palate with excellent length.

cape classics portfolio offerings 51 TERRE BRÛLÉE

Vincent Carême of Domaine Vincent Carême in the Loire Valley, brings his expertise and techniques from France to Swartland in this flagship bottling of which 2014 marks the second vintage. Vincent is passionate about Chenin Blanc, making several styles of the varietal, and he firmly believes that the quality of the wine is determined in the vineyard. He’s found his spiritual home in South Africa and is excited about the promise of Chenin Blanc here and all that it can do.

Vincent Carême 52 TERRE BRÛLÉE

terre brûlÉe Le Blanc SRP $15.99 A decadent Chenin for any occasion, this luxurious bottling offers notes of honeysuckle and citrus which are balanced by a bright, seamless acidity. A true crowd-pleaser!

terre brûlÉe Le Rouge SRP $15.99 This Shiraz-Cinsault blend is an opulent expression of berries and blackcurrant. The palate is smooth and lingering with refined, soft tannins. Crafted with a French flair, Le Rouge is fresh, balanced and appealing.

cape classics portfolio offerings 53 TOPIARY

Topiary wines was originally a fruit farm called la Tramontane until 2005, when previous owner Roy Andrews (and with a winemaking/viticultural team of Chris Albrecht, Malcolm Pemberton and Mark Carmichael Green) built a cellar and a tasting room, and launched Topiary. In August 2014, acclaimed Burgundy producer Philippe Colin (also one of the guardians of the famous Colin-Deleger vineyard in Chassagne Montrachet) and his business partner became enchanted with the 64 hectare farm, and purchased the estate. Philippe is the winemaking partner, and his business partner, Serge Jaczynski, is a sommelier from Southern France who counts Michelin 3 star restaurants and Brad Pitt and Angelina Jolie among his clients.

Philippe Colin 54 TOPIARY

Chardonnay SRP $24.99 This Chardonnay displays bright aromas of mandarin orange and ripe honeysuckle. The palate is an array of citrus fruits with a hint of jasmine and hazelnut. The wine has great length and is nicely balanced with a clean, fresh lime-backed acidity.

shiraz SRP $24.99 A seductive wine full of lucious dark fruits. The palate is smooth, with damson plums, mulberry, white pepper and spice. Firm but silky tannins, and a long, warm finish.

cape classics portfolio offerings 55 LOIRE VALLEY, FRANCE

History Geography, Climate & Soils The Loire Valley is situated in the The Loire River, which is the longest heart of France and is best known in France, is sourced in the Cévennes for its rich history and culture, spec- mountains and runs across the Loire tacular châteaux and legendary wine. Valley emptying into the Atlantic Archaeological evidence indicates Ocean, which lies to the west of the that the Romans were the first to plant winegrowing area. Cooling maritime vineyards in the Loire back in the 1st breezes travel along the river providing century AD when their troops occupied substantial impact on the grapes as the area. Viticulture was firmly estab- it moves inland. The further east you lished by the 5th century, with the go, the less ocean influence, with the river making it relatively easy to trans- climate becoming more continental. port wine to Paris and beyond. By the The climate can be divided into two 11th century the wines of Sancerre distinct sections: from Nantes to Blois, were highly sought, having garnered which is milder and damp, and from a glowing reputation across Europe, Orléans to Pouilly, where summers tend often gracing royal tables, inspiring to be hotter, winters colder. Rainfall poets, philosophers, and kings. The and sunlight can vary significantly from Loire Valley wines were considered year to year throughout the Loire Valley. more valued than even Bordeaux by The soils also differ with the area but the Middle Ages! Today the Loire is clay, flint, chalk, and limestone are France’s most diverse wine region, widely found throughout the various crafting exceptional wines in a variety wine regions. of styles.

56 LOIRE VALLEY, FRANCE

Varietals the coast of Brittany and has been The four main varietals of the Loire are producing wine since the Roman era, Chenin Blanc, Muscadet (Melon de primarily known for its Muscadet, which Bourgogne), Sauvignon Blanc, and is also the largest white wine appella- Cabernet Franc. While each of these tion in France. Next to Pay Nantais is grapes are planted in other parts of the Anjou, which produces many of the world, the Loire has established their Loire’s best sweet wines, mostly made standard. Chenin, which is known as from Chenin Blanc, a red Anjou from Pineau de la Loire, is the king of the Cabernet Franc and the off-dry Rosé Loire Valley and has been grown in d’Anjou. Continuing to move east, you Anjou since 845. Cabernet Franc reigns will find Samur where many excava- as the Loire’s queen, representing 46% tions of limestone under the vineyards of its red varietal plantings. for the building of castles and chateaus left hundreds of miles of underground Appellations tunnels, ideal for cellaring the spar- The Loire Valley consists of 87 appel- kling Chenin Blancs found in this area. lations under the Appellation d’origine Samur-Champigny, a Cabernet Franc contrôlée (AOC), Vin Délimité de Qualité is also produced here. Touraine, one of Superieure (VDQS) and Vin de pays France’s most popular tourist destina- systems. Several distinct wine regions tions, includes quite a few well-known make up the area, each with its own appellations—Vouvray, crafted from unique characteristics and styles: Pays Chenin Blanc, Chinon, Bourgueil and St Nantais, Anjou, Saumur, Touraine, Nicolas de Bourgeuil, all from Cabernet and Centre-Loire. The Pays Nantais Franc, as well as some exquisite is closest to the Atlantic Ocean near Sauvignon Blanc, Gamay, and Malbec,

cape classics portfolio offerings 57 all which can be found at competitive Ecocert Organic prices. In the eastern most region, Certification Centre-Loire, grapes have been grown Founded in 1991, Ecocert is an inspec- for at least 2,000 years. Centre-Loire is tion and certification body that was also the geographical center of France established in France when the need and houses the famed Sauvignon to develop environmentally friendly Blancs of Sancerre as well as Pouilly- agriculture was recognized, as was Fumé, Menetou-Salon, Quincy, and the importance of offering a form of Reuilly. Pinot Noir-based reds and acknowledgement to those who are rosés can also be found in Sancerre, committed to green production. From Menetou-Salon, and Chateaumeillant. its inception Ecocert has specialized in certification of organic agricultural Statistics products and has become a bench- In a typical year roughly 73,000 hect- mark in organic certification around ares of vines (180,387 acres) produce the world. Domaine Vincent Carême an average of three million hectoliters is certified by Ecocert France. (300 million liters) of appellation wine, plus another one million hectoliters (100 million liters) of Vin de Pays and vin de table.

58 cape classics portfolio offerings 59 CLOS DU GAIMONT

Clos du Gaimont is a parcel of the esteemed Clos de Nouys vineyard, which is situated on one plot of premium land in the heart of Vouvray. François Chainier, whose family has been working in wine since the mid 18th century, purchased Clos du Gaimont’s vineyards from a Bordeaux wine negotiant in 1997. The Chainier family have become pioneers in sustainable farming and are among the first in the area to employ green practices. Vineyards are maintained according to a sustainable agriculture philosophy, keeping the overall ecosystem in mind. The Chenin Blanc grapes are hand harvested, with great care taken in the handling from vineyard to cellar.

60 CLOS DU GAIMONT

Clos du Gaimont Vouvray SRP $19.99 Pale yellow in color, the nose reveals typical Chenin Blanc characteristics—floral aromas that are reminiscent of acacias with hints of dried fruit. Fresh notes of green apple and citrus fruit are backed by a mineral edge that leads to a rich, concentrated and well balanced, dry palate. Serve chilled and enjoy with appetizers, seafood and poultry.

Clos du Gaimont Vouvray La Monaco Demi-Sec SRP $19.99 Aromas of ripe peach, apricot and acacia lead to a medium sweet palate that is rich and concentrated, achieving a brilliant balance between sweetness and acidity. Serve chilled and enjoy with seafood and grilled meat.

cape classics portfolio offerings 61 DOMAINE PAUL BUISSE

In 1989 Paul Buisse purchased over 173 acres of vineyards in the Touraine appellation, located around the city of Tours and bordering the Loire River - stretching from the Sologne region to the edge of Vienne and Anjou. Today the estate is run by owner and winemaker Pierre Chainier, whose family has been working in wine and trade since 1749 and were among the first in the area to practice sustainable farming. Wines are aged in cave dwellings which were carved into ancient tuffeau, a form of limestone, and maintain a constant temperature of 54°F year round. It is likely that these were first excavated to use the stone for the restoration of the Loire castles.

62 DOMAINE PAUL BUISSE

Domaine Paul Buisse Touraine Sauvignon SRP $12.99 Floral aromatics lead to a racy yet delicate palate that is fruit forward with bright acidity and a seamless finish. Ideal for appetizers, this crisp, fresh Sauvignon Blanc is the perfect wine to open your palate, serving as a great match for soft cheeses, specifically goat cheese which is a specialty of the Loire region, summertime salads, shellfish and seafood.

cape classics portfolio offerings 63 DOMAINE VINCENT CARÊME

Situated in the heart of Vouvray, Domaine Vincent Carême is the mastermind of young and dynamic Vincent Carême, The estate, overseen by Vincent and his wife Tania, currently spans 37 acres with different blocks spread over three villages: Vouvray, Vernou-sur-Brenne and Noizay. Most of the blocks are on steep slopes overlooking the Loire valley with two of them, Le Clos (meaning enclosed vineyard) and Le Peu Morier, being vinified separately to express their unique terroirs. All of Domaine Vincent Carême’s wines are certified organic from 2010 onwards by Ecocert in France.

Tania and Vincent Carême

64 DOMAINE VINCENT CARÊME

Domaine Vincent Carême Vouvray Cuvée ‘T’ SRP $24.99 The grapes for Cuvée ‘T’ are outsourced from growers who are strategically selected by growers that Vincent personally knows. He provides tech- nical assistance to the vineyard throughout the year to ensure the level of quality he desires. From vines averaging 35 years of age, this wine offers aromas of citrus fruit and apple that seduce the senses, leading to an elegant, effervescent palate with a mouthwatering freshness and a racy acidity.

Domaine Vincent Carême Vouvray L’Ancestrale SRP $39.99 This graceful yet abundant bubbly is derived from a single block of Domaine Vincent Carême’s 50-year- old trellised bush vines. Enticing aromas of ripe fruit and toast that lead to a delicate, yet creamy palate that boasts a long, lingering finish.

cape classics portfolio offerings 65 Domaine Vincent Carême Vouvray Spring SRP $19.99 Stemming from vines that average 30-years-old that are sourced from growers personally entrusted by Vincent, Spring is crisp and fruity, an approachable, yet complex Vouvray that offers hints of apple, lemon and lime. A lively acidity combines with an abundance of minerality keeping it brilliantly balanced.

Domaine Vincent Carême vouvray Sec SRP $24.99 Enticing, crisp and fruity this Vouvray is a crowd pleaser! Ripe white fruit and citrus flavors are balanced by a bright, racy acidity.

Domaine Vincent Carême vouvray Le Peu Morier SRP $39.99 Polished and refined this expressive Vouvray exhibits succulent flavors of fresh citrus, lush peach, and white pepper backed by a beautiful minerality. A dry honeyed character and a bracing acidity round out this exceptional, lengthy finish.

66 Domaine Vincent Carême vouvray Le Clos SRP $39.99 Le Clos (meaning enclosed vineyard) is a single vineyard wine that stems from 50 to 70-year-old trellised bush vines. Alluring aromatics offer hints of apricot and truffles that lead to a luxurious, well structured, full palate. Notes of honeysuckle and cream round out the endless, lingering finish.

cape classics portfolio offerings 67 LE ROI DES PIERRES

The Loire Valley is the historical heart of France, renowned for its beautiful countryside, breathtaking châteaux, stunning architecture and of course, legendary wine. From the 10th century onwards, kings and queens have called it their home, promoting intellectual and cultural advancements throughout the Middle Ages and Renaissance. Over the years the wines of Sancerre were considered to be the finest in the entire kingdom! There are three soil types found in Sancerre, terres blanches, which are clay and limestone soils rich in shellfish fossils, caillottes, pebbly limestone soils, and finally silex. Each soil type plays a significant role in the character of a wine’s flavor.

68 LE ROI DES PIERRES

Le Roi des Pierre’s grapes come from a prominent family in Chavignol near the Monts Damnés, the most iconic vineyard in Sancerre. It is crafted from silex, the rarest of the three, representing only 15% of the soil. Silex is composed of flint over a clay and limestone base and has proven to produce distinctive wines with an extraordinary ability to age. The Sancerre Rosé, which is 100% Pinot Noir, stems from chalky, clay soils, a combination of terres blanches and caillottes terroir. Le Roi des Pierres, meaning “King of Stones,” pays homage both to the Loire Valley’s decorated royal past and its unique terroir, particularly silex’s designation as “the king of all stones.” Sancerre’s wines, perhaps more than anywhere else in the world, represent a sense of place, reflecting the land and the history, easily transporting one to the hilltops of this spectacular appellation.

cape classics portfolio offerings 69 Le Roi des Pierres Sancerre SRP $29.99 Intense aromas of grapefruit and tropical fruit on the nose guide to a mouth feel that is both round and velvety. This powerful, smooth and fleshy wine is balanced by the natural acidity of the silex soils. Grapefruit and lychee notes back the long, luxurious finish.

70 Le Roi des Pierres Sancerre Rosé SRP $27.99 Showcasing a lovely salmon color, this rosé displays intense notes of red berries, yellow peach and plum. The palate offers an exquisite balance of red fruits and a very elegant thread of minerality on the finish,making this wine a fresh and versatile match for an array of seasonal selections.

cape classics portfolio offerings 71 BURGUNDY, FRANCE

History as Dukes of Burgundy much of the 13th Archaeological evidence places and 14th centuries, outlawing wine the birth of Burgundy’s viticulture from other regions, mainly the popular as far back as the second century Rhône Valley. This gave Burgundy’s A.D. However, some argue that the wine business a substantial boost. Celts may have been planting vines Philip the Bold issued the famous Edict in the area even before the Romans of 1395 which forbade the planting of conquered Gaul in 51 B.C. Regardless, Gamay in favor of Pinot Noir in the Côte the earliest recorded favorable mention d’Or, essentially establishing the wines of Burgundian wines was written by of this area as some of the finest in the Gregory of Tours in 591. Monastic world. A few centuries later, the French involvement in Burgundy’s winemaking Revolution provided a large impact on played a significant role beginning with the industry, as the results included the the Benedictine order of Cluny in 910 confiscation of the lands of the clergy A.D. Over the next couple of centuries and nobility which were transferred to they became the first large Burgundy the people, creating the fragmented vineyard owner. In 1098 A.D. the nature of the Burgundian vineyard Cistercians separated from Cluny, system that we know today. forming their own order operating out Geography, Climate & Soils of Cîteaux, their first monastery, and The Burgundy region stretches in a establishing Burgundy’s largest wall- long, thin line from Auxerre in the north surrounded vineyard, the Clos de to Lyon in the south. The climate is Vougeot around 1336 A.D. All remained generally characterized as continental constant until the House of Valois ruled with cold winters, hot summers with

72 BURGUNDY, FRANCE

an annual average of 1,831 hours of of which date back to the Middle Ages, sunlight, and ample amounts of rain- to communal plots which includes fall. Terroir is of utmost importance Premier Cru and Village, to unspecific in Burgundy. The soils, which were regional appellations. once covered by shallow seas, are Statistics 160-million-year old Jurassic limestone Although Burgundy has more appel- and marls with the exception of those of lations than any other French region, Beaujolais which are schist and granite vineyards are small resulting in a lower deposited 300 million years ago. production—about 22 million cases of Varietals wine annually. Given this limited scale Red Burgundies are made from Pinot of production, prices tend to be higher. Noir while whites are made from Chardonnay. Gamay, Aligoté and Pinot Blanc are also permitted and often used for blending in budget friendly wines which increase in popularity the further south you travel.

Appellations Burgundy is commonly seen as one of the most terroir oriented areas of France with more appellations than any other region. The AOC’s are classified from Grand Cru vineyards, many

cape classics portfolio offerings 73 DOMAINE PHILIPPE COLIN

Philippe Colin’s heritage runs deeply in Chassagne- Montrachet, which is situated in the Côte-d’Or and inhabits only 300 residents. His father, Michel Colin- Deléger’s lineage traces back on both sides of the family to the 1850s when their ancestors settled in the area. He inherited vineyards from both the Colins and his father-in-law, the esteemed Georges Deléger. Michel founded his winery, Domaine Michel Colin-Deléger, in 1987, garnering a reputation as one of the top estates in the region, producing renowned premier and grand cru wines. In 1988, after studying vititculture in Beaune, Philippe joined his parents in the family business working closely by their sides. During this time Philippe gained a plethora of knowledge from his father, sparking his passion for winemaking. In 2004 when Michel retired (keeping just

Philippe Colin

74 DOMAINE PHILIPPE COLIN

three parcels for himself), Philippe and his brother Bruno decided to split the estate into two sepa- rate domaines in order to respect their different approaches to winemaking. Domaine Philippe Colin was founded in the same year. Philippe’s efforts were soon acknowledged, with the domaine gaining an abundance of international prestige and recognition. Domaine Philippe Colin’s holdings stretch approximately 30 acres with vineyards mainly in the Chassagne-Montrachet area but also in Santenay, Puligny- Montrachet and Saint-Aubin. He covers 24 appellations in total through his selections, which are classified as Bourgogne, Village, Premier Cru and Grand Cru. Philippe upholds the philosophy of respecting the vineyards, intervening as little as possible to allow the purest expression of terroir to shine through, as each plot is markedly different.

cape classics portfolio offerings 75 DOMAINE PHILIPPE COLIN Bourgogne Chardonnay SRP $32.99 Bright and fresh with aromas and flavors of ripe fruit—particularly apple, citrus and faint melon—this easy drinking Chardonnay is beautifully balanced. It is exceptionally elegant, showing incredible potential for a wine in this category with a satisfying, lengthy finish that is tinged with vanilla and butterscotch nuances and supported by a solid mineral backbone.

DOMAINE PHILIPPE COLIN Saint-Aubin 1er Cru Les Combes SRP $59.99 Les Combes is a seamless union between delicacy and richness that is comparable to its neighbor, the Chassagne-Montrachet 1er Cru Les Chenevottes. Waxy and bright, flavors of white peach, apricot, pear and toasted vanilla emerge on both the nose and palate. A beautiful oak integration results in a hint of butter and a distinctive nutty character on the stunning finish.

76 DOMAINE PHILIPPE COLIN Saint-Aubin 1er Cru Le Charmois SRP $59.99 Ethereal, elegant yet powerful and more subtle than Les Combes, this rich wine displays refined fruit—inclusive of Asian pears—wet stone and less pronounced oak flavors. The terroir is evident in the extra-long, dry finish.

DOMAINE PHILIPPE COLIN Chassagne-Montrachet SRP $64.99 This Chassagne-Montrachet village is a standard in Burgundy, flaunting a pronounced minerality and appealing citrus, raw almond and green apple notes. Well balanced with a bright acidity, there is an underlying essence of butter on the fine, mineral cut finish.

DOMAINE PHILIPPE COLIN Chassagne-Montrachet 1er Cru Les Chaumées SRP $99.99 Les Chaumées is a consistent, very elegant, mineral- driven wine due to the high limestone content of the soils in which it is grown. Flint and smoke on the nose segue to an impossibly structured palate that showcases bright citrus fruit flavors and rounded edges that taper off into a focused, lingering finish.

cape classics portfolio offerings 77 DOMAINE PHILIPPE COLIN Chassagne-Montrachet 1er Cru La Maltroie SRP $99.99 This wine displays a classic Chassagne-Montrachet style, with citrus and minerals on the nose, a great intensity and a full body deriving from the clay based soils. More masculine in style, this tightly wound, powerful bottling can benefit from decanting, allowing the intense flavors to develop. Candied apricot, tangerine and ripe fruit supported by a nice minerality converge in the structured palate.

DOMAINE PHILIPPE COLIN Chassagne-Montrachet 1er Cru Clos Saint Jean SRP $99.99 Enchanting aromas of toast, spice, tropical fruit and flint tempt the senses. Citrus and roasted nut notes are supported by a bracing acidity that balances the seamlessly integrated oak influence found on the focused, clean palate which closes in a precise, lingering finish.

78 DOMAINE PHILIPPE COLIN Chassagne-Montrachet 1er Cru Les Vergers SRP $99.99 One of Chassagne-Montrachet’s most elegant and luxurious wines, this complex bottling strikes a deft balance between the mineral character of Les Chaumées (derived from the higher chalk content in the soils) and the powerful, spicy character of Les Chenevottes (derived from higher clay content). Ripe fruit and slight flint aromatics deceive, as they segue to a palate that is broader, deeply expressive and full bodied with pure fruit and chalk, rounding out with a brilliant, long mineral-tinged finish that has a hint of smoke and spice.

DOMAINE PHILIPPE COLIN Chassagne-Montrachet 1er Cru Les Chenevottes SRP $99.99 Les Chenevottes displays a beautiful richness and depth derived from the high clay content of the soils in which it is grown. Elegant and expressive, it is spicy with a toasted nut nuance, vanilla and pear on both the nose and the palate where a bracing acidity is present. The lengthy finish is clean and powerful leaving a lasting impression.

cape classics portfolio offerings 79 DOMAINE PHILIPPE COLIN Chevalier-Montrachet Grand Cru SRP $474.99 Stunning aromas of butterscotch and caramel seduce the senses guiding to a tightly wound, yet explosive, fine-tuned palate that exudes elegance and is reminiscent of the limestone terroir that the grapes stem from. Preserved lemons, marzipan, pears and honey notes flood the perfectly balanced, complex mouthfeel. Luxurious and intense, this powerful bottling leaves a lasting impression in the seemingly endless, textured finish.

DOMAINE PHILIPPE COLIN Bourgogne Pinot Noir SRP $32.99 Fresh and soft, the Bourgogne Pinot Noir is the perfect balance of fruit and earth with beautiful aromas of spice, strawberries and mushroom. Bright red fruit is abundant on the palate which is backed by a solid acidic structure and finely knit tannins. Round and clean, this is a crowd pleaser!

80 DOMAINE PHILIPPE COLIN Chassagne-Montrachet Les Chênes SRP $44.99 The nose is beautifully perfumed with warm spices, baked fruit and plum. The palate is silky but powerful with an undeniable elegance that is incredibly structured and closes in a luxurious finish that is tinged with a slight vanilla nuance.

DOMAINE PHILIPPE COLIN Chassagne-Montrachet 1er Cru Morgeot SRP $72.49 Alluring aromas of red currant, cherry, baking spice and chocolate lead to a powerful, textured palate with grip and balanced tannins that are accented with soft notes of black cherry and raspberry. Tightly wound but showing beautifully – a showstopper that is full of potential.

DOMAINE PHILIPPE COLIN Santenay 1er Cru Les Gravières SRP $59.99 Intense, enticing roasted coffee and chocolate covered espresso bean aromas invade the nose immediately, carrying through to the palate where ripe red fruit, cherries and rich tobacco are evident along with a brilliant acidity. Solid tannins and a hint of smoke round out the long finish.

cape classics portfolio offerings 81 DOMAINE VRIGNAUD

Domaine Vrignaud’s mission is to produce traditional Chablis that is illustrative of the terroir and crafted with as little intervention as possible—a departure from the more common industrial farming practices in the area. They firmly believe in respecting tradition and keeping an eye toward the future, not blindly using technology and chemicals. For Domaine Vrignaud this winegrowing and winemaking approach means understanding heritage, knowing every inch of one’s land and caring for it with an organic approach in order to preserve it for the future. The winery is Ecocert certified organic and they haven’t used fertilizers or any chemicals in 18 years. Domaine Vrignaud, overseen by current proprietor, Giullaume Vrignaud, consists of 60 acres of vineyards which are situated in and around the village of Fontenay- près-Chablis. The Vrignaud family have been winegrowers for five generations in Chablis and while the oldest vines on the domaine were planted in 1955.

Guillaume Vrignaud

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Domaine Vrignaud Chablis SRP $29.99 Remarkably well balanced with a vibrant acidity and notes of crisp fruit, this wine is a flawless complement to an array of cuisines, offering a classic Chablis profile that is perfectly poised between freshness and richness. Chalky clay and limestone soils impart a solid mineral base that structures the wine, maintaining the roundness of the grapes which have gone from vineyard to press with little to no intervention.

Domaine Vrignaud Chablis Les Champréaux SRP $39.99 The well integrated oak adds a textural depth that is revealed on a charming palate that exhibits notes of apricot, honey, mint and crushed flowers with a hint of vanilla. Elegant and perfectly balanced, Le Champréaux makes a great appertif, pairing well with a wide selection of flavors.

cape classics portfolio offerings 83 Domaine Vrignaud Chablis 1er Cru Fourchaume Vieilles Vignes SRP $59.99 A decadent golden color, the age of the vines is evident in this elegant Chablis. A concentrated palate of hazelnut and white fruit notes linger on the lengthy yet delicate finish. A favorite of the domaine, this bottling boasts the ability to age up to 30 years.

84 cape classics portfolio offerings 85 MAISON MATISCO

Maison Matisco’s name pays tribute to its historical roots, as the city of Mâcon was called “Matisco” in the 2nd century BC and functioned as an active river port where boats traveled to and from Rome carrying amphorae of wine. Today, owners, winemakers and brothers, Richard and Stéphane Martin carry on the family business that their father, Maurice, started 50 years ago, founding the family estate, Domaine de la Croix Senaillet in 1969. The winery has been certified organic “Agriculture Biologique”, since 2005. In 1992 Richard and Stéphane took over, bringing new ideas to the forefront but continuing their father’s work, maintaining the same legacy of passion for Burgundy and Chardonnay that the family has always encompassed. Maison Matisco is Richard’s and Stéphane’s new venture which has allowed them to broaden their selections and offer Burgundy wines from areas outside of Saint-Veran and Pouilly-Fuissé. This has enabled the introduction of diversity but still ensures the same level of expertise that fans have long become accustomed to. The Martins recognize that in the growing prestige and increased global interest in the white wines

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of Burgundy, some have a strong preference for specific terroirs or fidelity to a particular style of wine. They have founded Maison Matisco to meet this demand. Quality and consistency are notions that have led their journey so far and will continue to do so, crafting wines that are expressive of their terroir, allowing devotees to buy with confidence.

Maison Matisco Mâcon-Villages SRP $19.99 Clean and bright with distinctive lemon and mineral notes on the nose, this wine engulfs the palate with a lively acidity that leads to a supple finish. A classic example of the lengths a Mâcon-Village Chardonnay can achieve.

cape classics portfolio offerings 87 Maison Matisco Saint-Véran SRP $24.99 Delicate yet multifaceted, an array of aromas flood the senses, with floral, white fruit and truffle notes showing most prominently. The full bodied palate reveals lingering traces of citrus and has a substantial mineral backbone reflective of its limestone terroir. An opulent, yet fresh, long finish follows.

Maison Matisco Pouilly-Fuissé SRP $29.99 This wine reveals a bright golden color and decadent notes of honey and dried fruits. The palate is full-bodied yet delicate with toasty flavors of hazelnut rounding out the rich, fresh finish.

88 Maison Matisco Saint-Véran Sur la Carrière SRP $54.99 A golden hue and rich, multilayered aromas of pronounced stone fruit, flint, white flower and cassin coupled with well-integrated oak and spice entice further reflection. A full, luxurious palate complements the nose along with hints of honey that linger on the finish.

cape classics portfolio offerings 89 MAISON PHILIPPE PACALET

Philippe Pacalet is one of the leading natural winemakers in Burgundy, producing wines with minimal intervention to ensure that the terroir is as transparent as possible in his selections. He crafts wines from some of the most renowned appellations of Côte d’Or where he strategically chose vineyard parcels that parallel with the principles of his work. He does not possess his own vineyards but is cautious to contract with growers who work organically and sustainably, following his own rigid set of beliefs and personally supervises farming throughout each phase. Harvest is performed manually by his team. Being that terroir is of utmost importance to him, Philippe removes anything from the vinification process that can obscure the purity of the land, allowing each wine’s specific characteristics to shine through. His overall philosophy is “Authenticity, Non-Interventionism and Cultural Experience.” All of his care and attention to detail results in unrivaled top quality wines of stunning clarity.

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Maison Philippe Pacalet Chablis 1er Cru Beauroy SRP $102.49 This luxurious premier cru Chablis tempts with white flower, peach and mango fruit aromas segueing to a decadent, well balanced palate with a mineral edge.

Maison Philippe Pacalet Chassagne Montrachet SRP $129.99 This structured Chardonnay entices further reflection with aromas from the east—caraway and saffron—along with notes of white flowers and pineapple. Seamlessly balanced, the mouthfeel is fresh and chalky yet opulent and round.

Maison Philippe Pacalet Nuits-Saint-Georges Blanc SRP $149.99 Alluring aromas of white peach and white flowers lead to a round, fresh palate that offers a hint of salinity. Pinot Blanc ages well, gaining complexity over time. In a blind tasting an aged Pinot Blanc can often be confused with certain Pinot Noir crus!

cape classics portfolio offerings 91 Maison Philippe Pacalet Puligny-Montrachet SRP $137.49 This splendid Puligny Montrachet is luxurious and elegant with white flower and lime on the nose and a mineral-driven, chalky palate that is luscious and lingering with hints of salinity.

Maison Philippe Pacalet Corton-Charlemagne Grand Cru SRP $462.49 Corton-Charlemagne Grand Cru is an exquisite wine with beautiful aromas of chamomile, gentian, anise, and cardamom. Deeply complex, the unoaked mouthfeel is precise and mineral-driven with a very luscious, lengthy finish. This is a wine that evolves slowly with time and is built for aging.

Maison Philippe Pacalet Pommard SRP $119.99 Full bodied and slightly tannic this rich, mineral- driven wine is both spicy and fruity offering prominent notes of red berries.

92 Maison Philippe Pacalet Nuits-Saint-Georges Rouge SRP $119.99 Clean and fruit forward this rich red is well-structured with traces of wild berries and musk on the nose that lead to a smooth, velvety palate that conjures hints of salinity and has a solid underlying minerality.

Maison Philippe Pacalet Moulin Á Vent SRP $74.99 This Moulin à Vent lives up to its reputation as “fruity like Beaujolais and charming like Burgundy.” The pink granite terroir imparts very specific flavors into the wine—mineral, fruit (cherry) and some floral notes (violet, rose). The palate, which is rich and elegant, yet fresh, is very well integrated and beautifully structured. Although enjoyable in its youth it shows a great aging potential.

Maison Philippe Pacalet Gevrey-Chambertin SRP $109.99 Fresh and fruity, this Pinot Noir is round and generous with mineral undercurrents and wild, musky aromas. Notes of salt, rosewood and wild flowers are abundant on the substantial, fleshy palate.

cape classics portfolio offerings 93 Maison Philippe Pacalet Nuits-Saint-Georges 1er Cru “Aux Argillas” SRP $164.99 Refined and rich in minerals, this Premiere Cru is deep and salty with enchanting aromas of small black and red berries, rosewood, wild flowers and spices. The lengthy palate is juicy yet luxurious.

Maison Philippe Pacalet Charmes-chambertin Grand Cru SRP $462.49 Charmes-Chambertin Grand Cru can be defined in simple terms as deep, luscious and rich. Delicate floral aromas—wild roses, peonies, violets—and notes of musk, black truffles and cherries invade the senses. The palate is luxurious and complex with mineral undertones and a lengthy finish. It becomes more and more refined with the age.

94 Maison Philippe Pacalet EchÉzeaux Grand Cru SRP $499.99 Referred to as “a wine like an iron fist in a velvet glove,” the Echézeaux is an elegant, and complex bottling, with delicate red fruits, heady flower and sandalwood notes backed by a strong and structured mouthfeel. A slightly salinic hint on the palate leads to a tactile, mineral-tinged finish.

Maison Philippe Pacalet Chambolle-Musigny 1er Cru “Les Sentiers” SRP $206.24 Elegant, generous and precise this gorgeous Chambolle-Musigny 1er Cru offers a fragrance of delicate flowers—more precisely roses and violets—along with traces of tea, ambergris and fur. The palate is a chalky, mineral expression of Chambolle that is silky, complex and deep lingering.

Maison Philippe Pacalet Cornas SRP $114.99 Showcasing a beautiful violet color, Cornas is elegant from beginning to end. Solid and mineral- driven, it is slightly spicy with both fruity and floral notes that are underpinned by hints of liquorice and velvetly tannins.

cape classics portfolio offerings 95 VINS AUVIGUE

Vins Auvigue is a 6th generation family estate spanning 16.25 acres and residing in the heart of the Pouilly-Fuissé appellation. It faces the majestic Roche de Solutré which is pictured on the labels of all of their wines. Five of the 16 acres have been farmed organically for over 20 years in the Mâcon-Solutré and Pouilly- Fuissé appellations. The estate, which boasts a lengthy, thriving history as both a producer and a vintner, has received worldwide recognition for its acclaimed Mâcon wines. Vines are cared for with minimal intervention and vigilantly monitored to ensure that the soil receives all it requires in as precise a timeframe as feasible. Grapes that do not stem from the estate are rigorously selected from the best plots in the Pouilly-Fuissé, Saint- Véran and Mâcon appellations.

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Vins Auvigue Saint-VÉran Moulin du Pont SRP $19.99 Stylistically and geographically close to Pouilly- Fuissé, this full bodied Chardonnay exhibits a golden hue, greenish reflection and refreshing mouthfeel. Granny smith apples, honey and citrus fruit aromas combine with subtle notes of musk and herbs. A pleasant minerality supports the powerfully structured, bright palate, showcasing precise fruit with nuances of toast.

Vins Auvigue Pouilly-FuissÉ SolutrÉ SRP $24.99 A decadent golden green color, this Pouilly- Fuissé entices with layers of complexity and delicate aromas of pear and apple. The palate is mineral-driven— full bodied, rich and round with notes of hazelnut and white flower that intertwine with nuances of flint and slate.

cape classics portfolio offerings 97 BORDEAUX, FRANCE

History stretching from the Atlantic Ocean down Wine production in the Bordeaux region to the city of Bordeaux lies the legendary dates back to approximately 60 BC when vineyards of Médoc. Up until the 17th it was introduced by the Romans. The century this area primarily consisted of wines received early popularity, as they marshlands. As the Dutch worked to are mentioned in Pliny the Elder’s writ- create the previously mentioned roads, ings and fragments of amphorae with the a crew of their engineers drained the area name “Bordeaux” were found in the ruins that is currently Médoc, uncovering a of Pompeii. English royalty played a signif- mineral-rich gravelly soil that was ideal for icant part in Bordeaux’s history as well. viticulture. The wines of Médoc quickly In 1152 Eleanor of Aquitaine married the rose to acclaim. Initially Bordeaux wines future king of England, Henry Plantagenet only displayed the name “Bordeaux” on (Henry II) and Bordeaux wine was served their bottles. However, by the end of at their wedding. Their marriage meant the 1600’s specific brands and regions that Aquitaine, which included Bordeaux, were developing, prompting consumers would be under English leadership for the to search for their preferred appella- next 300+ years. The British people’s love tion or vineyard. In 1725 appellation of Bordeaux helped their trade to expand. boundaries were mapped out. Bottles The Dutch were also significant players now highlighted the area in which they in Bordeaux wine trade and sought out were produced. In the Bordeaux Wine to build roads to make transportation of Classification of 1855, which divided the goods more seamless. The great Gironde best crus into categories, the majority of Estuary divides the wine region into the the red wines that made the list were from left and right banks. On the left bank, Médoc. Today the region remains among

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the most revered in the world. Bordeaux bank where as Merlot is prevails on the was plagued by phylloxera, oidium and right. White Bordeaux is typically made mildew in the vineyards in the second half from Sémillon, Sauvignon Blanc and of the 17th century. Prosperity returned Muscadelle, though Sauvignon Gris, Ugni after World War II with several legendary Blanc, Colombard, Merlot Blanc, Ondenc vintages. and Mauzac are also allowed.

Geography, Climate & Soils Appellations Bordeaux’s worldwide success can be Bordeaux is the largest AOC vineyard in attributed to its conducive vine growing France with over 60 appellations. The environment. The Gironde Estuary domi- classification of 1855 mapped out five nates the area, providing an oceanic Bordeaux Wine Classifications: Grand climate. Soils are predominantly lime- Cru Classés en 1855, Crus Classés de stone based and heavy in calcium with Graves, Grands Crus des Saint-Émilion, gravel, sandy stone and clay. Some of Crus Bourgeoi and Crus Artisans. Wines the best estates have well drained gravel were grouped into five levels of excel- soils and are situated in close proximity lence from first to fifth growths. These lists to the Gironde. represented the very best of Bordeaux. Varietals Statistics Permitted red grapes include Cabernet Bordeaux is the largest wine growing Sauvignon, Merlot, Cabernet Franc, region in France with over 295,000 acres Petit Verdot, Malbec and Carménère, the of vines. An average vintage produces latter of which is rarely used. Cabernet over 700 million bottles amongst more Sauvignon typically dominates the left than 8,500 producers or châteaux.

cape classics portfolio offerings 99 CHÂTEAU DU RAUX

The Château du Raux estate is situated in the heart of Médoc in the commune of Cussace- Fort-Médoc, between the towns of Pauillac and Margaux, near the Gironde. Their picturesque 18th century château sits prominently on a 74 acre estate in a single enclosure surrounded by 50 acres of vines. Château du Raux has been in the Bernard family since 1879 and is currently overseen by Patrick Bernard. Their operation is a very hands on, family affair where everyone contributes, thriving on a common passion for their work. Their efforts are focused on producing one wine: Haut-Médoc Cru Bourgeois which is comprised of 50% Cabernet Sauvignon and 50% Merlot, a breakdown that remains the same in every vintage.

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Château du Raux Haut-Médoc Cru Bourgeois SRP $19.99 Château du Raux produces a wine typical of the Médoc—deep in color, full bodied and seamlessly structured with room to develop if cellared. The nose offers pleasing spices which lead to a smooth and clean yet elegant palate.

cape classics portfolio offerings 101 RHÔNE VALLEY, FRANCE

History feared a great deal for the quality of The Rhône Valley is situated in their wine and consequently played Southern France and is one of the a key part in the establishment of the most ancient wine growing regions French wine industry appellations. in the world. Cultivation began in the Geography, Climate & Soils Northern Rhône in the first century AD. The Rhône Valley, which roughly Amphorae, which were used to trans- spans between Lyons and Avignon, port wine, were developed around can be divided between north and this time, providing the archaeological south with the town of Valence acting evidence that (coupled with historical as the divider. The Rhône River is a research) supports the statement that central aspect, as although it begins the Rhône vineyards are indeed some in Switzerland, it widens at the Rhône of the oldest. The Romans sailed up Valley providing a significant influence. the Rhône River, founded the town There is an extensive variance in terroir of Vienne and planted vines, which and varietals due to the vast size of the soon after became extremely well- region. The Northern Rhône is abun- known throughout Europe. However, dant in steep slopes on granite hillsides the wine industry’s development came that resulted from the river. Red wines to a screeching halt with the fall of the dominate and the climate is charac- Roman Empire and made no progress terized by difficult winters and warm until the Middle Ages when the church summers, receiving influence by the revived wine production. In 1650 regu- mistral wind which brings in colder air. lations were instated to guarantee The Southern Rhône is flat, rocky and quality and origin. The Rhône Valley

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sandy with a Mediterranean climate Rhône Grenache, Syrah, Mourvèdre that brings a great deal of heat in the and Cinsaut are permitted for reds summer months. More everyday wine and Grenache Blanc, Roussanne, is produced in this area with several Marsanne and Picpoul for white wines. exceptions. Overall, the main soil types Appellations consists of four different kinds of rock: There are 23 appellations in the granite, sandy silica, limestone and Southern Rhône and only 6 in the clay. Northern Rhône. The majority of the Varietals wine made in the Rhône Valley is Syrah is the only red grape permitted produced in the Southern Rhône (95%), in the AOC wines from the Northern as it is much larger than the north. The Rhône. It is debated but many scientists largest appellation is the Côtes du believe this varietal originated in or very Rhône which actually spans both north close to the Rhône Valley. Syrah must and south but is more prevalent in the be used exclusively where as other south. red wines in the area can be blended Statistics with white varietal such as Viognier, The Rhône Valley is the second largest Marsanne and Roussanne. While this appellation in France with the different is permitted, the blending of red wines AOC wines produced by over 6,000 with white grapes is only practiced in properties, 1,837 of which are private AOC Côte-Rôtie. Viognier, Marsanne wineries and 103 cooperatives. More and Roussanne are also widely used than 33 million cases of wine are made for white wines. In the Southern in the Rhône in each vintage.

cape classics portfolio offerings 103 PIERRE DUPOND LA RENJARDIÈRE

The esteemed Dupond Family’s roots and knowledge of the wine industry run deeply in Burgundy and the Rhône Valley, dating back five generations to the 1860s. In 1880 Joanny Dupond established the La Renjardière vineyard, which is situated in the area north of Chateauneuf du Pape. The 309 acre vineyard was originally a forest of oak trees that was called La Renjarde. Joanny cleared the area by hand and personally planted the vines, renaming the vineyard La Renjardière. Fifth generation and current proprietor, Hervé Dupond, oversees the family business. Each year Hervé selects the best possible plots to ensure his wines have the utmost quality. A traditional method of winemaking is practiced to ensure wines produced are reflective of the land.

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Pierre Dupond La Renjardière Côtes du Rhône Rouge SRP $14.99 Elegant and structured, this Côtes du Rhône seduces the senses with red fruit aromas that intertwine with hints of pepper and spice. A fresh, lively acidity and well balanced tannins consume the palate with layers of fruit that linger on the finish.

Pierre Dupond La Renjardière Côtes du Rhône villages SRP $17.99 Beautifully ruby red in color, this wine reveals aromas of black fruit that translate to exotic spices and a touch of licorice on the finish, with seamlessly integrated tannins.

cape classics portfolio offerings 105 LANGUEDOC, FRANCE

History extract fruit without a surplus of tannin. The oldest vineyards in France can be Geography, Climate & Soils found in the Languedoc-Roussillon, The vineyards of the Languedoc stretch dating back to the Phoenicians and from the foothills of the Pyrenees in the Greeks 1,000 years B.C. Over time west around the Mediterranean coast the Languedoc became known for to the Rhône in the east. The climate bulk wines, focusing on quantity over is typically Mediterranean with very quality and often blending with Algerian little rainfall during the growing season wines until Algeria gained its indepen- which results in consistent ripening in dence from France in 1962. In recent most vintages. This is conducive to years production has decreased, a growing vast amounts of a wide variety quality revolution has invaded the area of grapes. The soil types range from and the Languedoc is producing some chalk, gravel and limestone more inland of the most exciting and unique wines to alluvial soils closer to the coast. to come out of France. In addition to the dropping yields, more attention is Varietals being focused on cellar practices with Numerous international grapes are small oak barrels and stainless steel grown throughout the Languedoc tanks replacing foudres (traditional but notably Grenache Noir, Syrah large casks) and temperature controlled and Mourvèdre have replaced areas fermentation being utilized. Cellar that were once rampant in Carignan, hygiene is now closely monitored and Alicante Bouschet and Aramon leading carbonic maceration is being used to to a significant improvement in the

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wines. Although the region is abun- more wine than any other in the world dant in red wine, some great whites are with its 700,000 acres translating also being made with grapes such as to around 250 million cases of wine Roussanne, Marsanne and Rolle. annually.

Appellations The vast majority of wine coming out of the Languedoc is produced by wine cooperatives (more than 500) rather than appellations. However, with the positive quality transformations underway the appellations are also undergoing improvements with new ones being created and existing ones altered. Additionally, the vins de pays, which were created to allow winemakers freedoms not granted under the AOC, are making comparable advances enabling the Languedoc to compete with new world wine regions.

Statistics Despite production decreases, the Languedoc wine region still produces

cape classics portfolio offerings 107 DOMAINE DE LA RÉSERVE D’O

In 2005, after 10 years of searching, husband and wife team, Marie and Frédéric Chauffray came across the perfect plot of land—25 acres on the plateau of Arboras in Terrasses du Larzac, situated in the Langeudoc. They sold the prestigious wine shop they owned outside Paris and embarked upon the dream of making wine, together founding Domaine de La Réserve d’O, which has been farmed biodynamically from inception, the essence of their operation. Today, Marie is the president of the Terrasses du Larzac appellation and they are making some of the most exciting wines in the region. The wines are all certified organic and biodynamic by Ecocert and Demeter. Reserve d’O was given its name with a mission of establishing a nature reserve where wines can be produced in a healthy ecosystem that is abundant in flora and fauna.

Frédéric and Marie Chauffray

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Domaine de La Réserve d’O La Réserve d’O Blanc SRP $34.99 The stony terroir shines through beautifully in this Languedoc white. The nose is attractive and delicate with floral and orange peel aromas. The finely cut, round palate provides notes of anise, jasmine, lavender and spice with balanced acidity and a great minerality that linger on the extended finish.

Domaine de La Réserve d’O Bilbo rouge SRP $29.99 The nose is subtle and subdued with hints of candied cherry, whereas the palate is bright, emit- ting flavors of rose petal and dried flowers, anise and white pepper. Built for food, there is a wild and earthy yet clean characteristic to this wine which closes in an off-dry finish.

cape classics portfolio offerings 109 Domaine de La Réserve d’O La Réserve d’O rouge SRP $31.99 Elegant from beginning to end, Reserve d’O is opulent yet refined with inviting aromatics. Lush notes of blueberries, blackberries and baked cherry pie mingle with tapenade and white pepper to leave a lasting impression. Hints of brine, spice and floral characteristics are supported by a finely structured minerality, creating a beautifully balanced wine that is vibrant and alive.

Domaine de La Réserve d’O Mélilo Roc Rouge SRP $32.99 Mélilo Roc Rouge is dark and rich in color with meatier, smokier notes than the other reds in Domaine de La Réserve d’O’s portfolio. Velvety smooth, dark fruit and black pepper nuances stand out combining with a briny, tapenade undertone. Acidity and tannins are nicely balanced and a good minerality shines through.

110 Domaine de La Réserve d’O Hissez O SRP $44.99 The stony, clay and limestone terroir is evident in the lively minerality of this ripe, full bodied bottling. Notes of raspberry, licorice, and smoked meat seamlessly intertwine leading to a long, pepper filled finish. Bold and built for aging, Hissez O is a stunner!

cape classics portfolio offerings 111 MAS JANEIL BY FRANÇOIS LURTON

François Lurton is the fifth generation of his family to be in the wine business in France, as their roots date back to 1897. François started out as Marketing Director of his father’s wine company, Andre Lurton in 1985 and moved on to found his own consulting firm with his brother Jacques in 1988. They were endlessly on the hunt for producers, merchants and retailers around the world who would meet the demands of their clients and eventually made the decision to produce their own wines in five different countries. In 2007 they restructured the company and François became the majority shareholder enabling him to work more closely to the winemaking process (both in the vineyards and the cellar) to ensure that the highest level of quality is always delivered. Mas Janeil landed on François’ and Jacques’ radar in 1996 when they became enamored with the Vallée de l’Agly (an area within the southern portion of the Languedoc-Roussillon) and its breathtaking landscape, prompting them to rent the estate. In 2008 François officially purchased Mas Janeil, Françios Lurton constructed a new wine storehouse and partially revamped an old irrigation system.

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Mas Janeil is 59 acres and situated in the commune of Maury in the Roussilon region at the base of a cliff which harbors Château de Quéribus (Cathar Castle). The estate overlaps a geological fault which allows for an array of different soil types including, schist, granite, limestone and shale. Les Hauts de Janeil selections are made with the same philosophy in mind as the estate Mas Janeil wines but are meant for earlier consumption and crafted with grapes from both the Mas Janeil and neighboring vineyards which are closer to the coast.

Mas Janeil Les Hauts de Janeil Grenache-Sauvignon SRP $12.99 Enticing floral, truffle and brioche aromas lead to a well-balanced, complex palate with just the right amount of acidity that lingers on the finish in this food friendly, crowd-pleasing wine.

cape classics portfolio offerings 113 Mas Janeil Les Hauts de Janeil Syrah rosé SRP $12.99 An enchanting raspberry, pink color this rosé offers intense aromas of redcurrants, white flower and lemon. Red fruit dominates the refreshing palate which is highlighted by grapefruit and a pleasing acidity that pairs well with an array of food.

Mas Janeil Les Hauts de Janeil Syrah-Grenache SRP $12.99 A brooding, concentrated nose of black fruit and liquorice is balanced with bright notes of strawberry and raspberry. The supple palate reveals good roundness, dense tannins and an elegant structure that makes this aromatic bottling exceptionally food friendly.

Mas Janeil Le Petit Pas Rouge SRP $16.99 A beautiful garnet red color, this Grenache dominated blend provides an intense yet elegant nose with notes of fresh fruit mixed with spices and grad- ually developing hints of liquorice and smoke. These flavors mingle on the smooth, structured palate that has well-integrated tannins. Good length and freshness make this a pleasant, easy drinking wine.

114 Mas Janeil Sans Soufre SRP $21.99 The nose immediately offers a fanfare of blackcur- rants, blueberries and cherry jam, underscored by beautiful floral notes. This full bodied wine is very mature on the palate, with a fine balance between well integrated tannins and freshness. The precision of the fruit and defined aromas linger in a volup- tuous, harmonious finish.

Mas Janeil Côtes du Roussillon Villages SRP $24.99 A concentrated nose of red fruit, fresh figs, regional herbs and black pepper segues to a silky, well- rounded mouthfeel that has an underlying smok- iness character. A solid structure and liquorice flavored tannins linger on the complex finish.

cape classics portfolio offerings 115 NOTES

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