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Raboso Cabernet Sauvignon Merlot Refosco

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Raboso Cabernet Sauvignon Merlot Refosco RABOSO MERLOT vitigno Raboso Piave vitigno Merlot colore rosso intenso tendente colore rosso rubino, tendente al granato al granato profumo marcato, tipico della profumo intenso, fruttato e ca- varietà, con profumi di marasca ratteristico; e violetta; leggero profumo di vaniglia leggero sentore di vaniglia e favo sapore asciutto, morbido, armo- di miele nico; gradevole per la maturazione sapore secco, austero, piace- in botte di rovere volmente acidulo e giustamente temperatura di servizio tannico, vanigliato 18 – 20°C temperatura di servizio dati analitici del vino 18 – 20°C alcool: 13 % Vol. dati analitici del vino abbinamenti gastronomici alcool: 13 % Vol. primi piatti saporiti, arrosti, brasati, abbinamenti gastronomici primi selvaggina, crostate di frutta rossa piatti saporiti, carni rosse, selvag- invecchiamento in botti di rovere gina e formaggi maturi per 3 – 6 mesi invecchiamento in botti di rovere per almeno 6 mesi CABERNET REFOSCO SAUVIGNON vitigno Cabernet Sauvignon vitigno Refosco dal peduncolo colore rosso rubino intenso ten- Rosso dente al granato colore Rubino intenso profumo vinoso, erbaceo, carat- profumo marcato, tipico della teristico e persistente varietà, con aromi di frutti rossi sapore asciutto, pieno, di corpo, sapore Pieno e ampio che si austero e vellutato, leggermente espande persistente e vellutato erbaceo temperatura di servizio temperatura di servizio 18 – 20°C 8 – 20°C dati analitici del vino dati analitici del vino alcool: 13 % Vol. alcool: 13 % Vol. abbinamenti gastronomici pri- abbinamenti gastronomici pri- mi piatti saporiti, arrosti, brasati, mi piatti saporiti, carni nobili e selvaggina selvaggina in preparazioni im- invecchiamento in botti di rovere portanti per 3 – 6 mesi invecchiamento in piccole botti di rovere per almeno 6 mesi Corti Benedettine del Padovano Denominazione di Origine Controllata linea CORTI BENEDETTINE | vini rossi RABOSO Grapes Raboso Piave Trauben Raboso Piave Colour Garnet red Farbe Granatrot Scent intense, typical of the variety with tastes of cherry, Scent intensiv, sortentypisch mit Geschmack von Kirschen, violet; slight scent of vanilla and honeycomb Veilchen, leichte Duft von Vanille und Wabe Taste Dry, elegant, full of soft tannins and pleasentness from Geschmack trocken, elegant, voller weichen Tanninen und the maturation in durmast casks pleasentness aus der Reifung in Fässern aus Eichenholz Serving Temperature 18 - 20°C Trinktemperatur 18 bis 20 ° C Analytical data of the wine Alcohol: 13 % Vol. Analytische Daten der Wein Alkohol: 13% Vol. Food pairings Flavourful pasta, red meats, wild game and Altern Eiche in kleinen Fässern für mindestens 6 Monate aged cheeses Ageing in small durmast casks for at least 6 months CABERNET SAUVIGNON Trauben Cabernet Sauvignon und Cabernet Franc Grapes Cabernet Sauvignon and Cabernet franc Farbe Roter Rubin mit Granat Rottönen Colour Red ruby with garnet red hues Duft Ausführliche Strauß Scent Full bouquet Geschmack Trocken, voller Körper, elegant und samtig, leicht Taste Dry, full of body, elegant and velvety, slightly herbaceous Trinktemperatur 18 - 20°C Serving temperature 18 - 20°C Analytische Daten des Weines Alkohol: 13% Vol.; Analytical data of the wine Alcohol: 13 % Vol. Lebensmittel-Paarungen Schmackhafte Pasta, Roast- Food pairings Flavourful pasta, roast beef, braised meat, game beef, Schmorbraten, Ageing in small durmast casks for 16-18 months Weinherstellung Sanfte Pressung, Gärung mit der Haut bei kontro Temperatur und Reinzuchthefe für 8-10 Tage, we Pressung von marc Altern in kleinen Eichenfässern Fässer für 16-18 Monat MERLOT Grapes Merlot Reben Merlot Colour Red ruby with garnet red hues Farbe Rubinrot, Granat Scent intense, fruity and characteristic: slight Parfüm intensiven, fruchtigen und charakteristischen scent of vanilla Duft von Vanille Licht codice a barre Taste Dry, soft and harmonic; pleasant taste, thanks to Geschmack trocken, glatt, harmonisch, angenehm für die refinement in durmast casks Reifung in Eichenfässern raboso Serving temperature 18 - 20°C Temperatur von Service 18 bis 20 ° C 8007739872818 Analytical data of the wine alcohol: 13 % Vol. Daten analytischen der Wein Alkohol: 13% Vol. Food pairings Flavourful pasta, roast beef, braised meat, Lebensmittel-Kombinationen leckere Pasta-Gerichte, cabernet sauvignon game, berry pies Eintöpfe, Wild, rot Obstkuchen 8007739602811 Ageing in small durmast casks for 3 - 6 months Alterung in Eichenfässern für 3 - 6 Monate merlot REFOSCO 8007739692812 grapes Refosco Reben Refosco colour Red ruby with garnet red hues Farbe Granatrot refosco scent Typical, red berries Parfüm sortentypische, mit Noten von wilden Beeren 8007739902812 taste Dry, full of body, slightly tannic Geschmack trocken, vollmundig, intensiv, leicht tanninhaltig Serving temperature 20 - 22°C Temperatur von Service 20 bis 22 ° C pallettizzazione Analytical data of the wine alcohol: 13 % Vol. analytischen Daten der Wein Alkohol: 13% Vol. Lebensmittel-Kombinationen Pasta mit Fleisch-Sauce, Bancali Epal 120x80 Food pairings Flavourful pasta, grilled meat, roast beef, game, berry pies gegrilltes, Fleisch, Braten, Wild, rot Obstkuchen Costituiti da n. 4 strati notes Autochthonous vine of North -East (Veneto and Friuli Noten einheimischen Rebsorten Nordosten (Venetien und da 25 cartoni Totale regions); it should be more appreciated because it gives Friaul), verdient mehr Anerkennung für ihre Fähigkeit, cartoni per bancale n. tasty, full and well structured wine Bohnenkraut Weine, vollständige und gut strukturierte liefern 100 linea CORTI BENEDETTINE | vini rossi.
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