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Report of the Third Conference of the World Banana Forum

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Report of the Third Conference of the World Banana Forum Report of the Third Conference of the World Banana Forum 8-9 NOVEMBER 2017, GENEVA, SWITZERLAND REPORT WRITTEN BY THE WORLD BANANA FORUM SECRETARIAT, BASED AT FAO HEADQUARTERS IN ROME Report of the Third Conference of the World Banana Forum Food and Agriculture Organization of the United Nations Rome, 2018 RECOMMENDED CITATION: FAO. 2018. Report of the Third Conference of the World Banana Forum. Rome. 64pp. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-130750-2 © FAO, 2018 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence- request or addressed to [email protected]. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Photo credits Cover: © Paul Lievens, Bananalink Back cover: © FAO/Giulio Napolitano Contents Acronyms and abbreviations ..................................................................................................................v Introduction ........................................................................................................................................................1 1. Opening session .................................................................................................................................2 2. Presentation of the key conclusions from the Multi‑Stakeholder Meeting on Gender Equity in the Banana Industry ..................................................................................................................................................................5 2.1 Women’s employment opportunities ....................................................................................................................................... 5 2.2 Women’s empowerment ......................................................................................................................................................... 5 2.3 Gender pay gap ....................................................................................................................................................................... 5 2.4. Health And safety ................................................................................................................................................................... 5 2.5 Sexual harassment and gender-based violence .......................................................................................................................... 6 2.6 Final proposals from the Meeting on Gender Equity .................................................................................................................. 6 3. Session 1: People at work ...............................................................................................................................9 3.1 Speakers and Panellists ............................................................................................................................................................ 9 3.2 Summary of panel discussions ................................................................................................................................................. 9 3.2.1 Health and safety .......................................................................................................................................................... 9 3.2.2 Freedom of association, collective bargaining and social dialogue ................................................................................. 10 3.2.3 Gender equality and non-discrimination ...................................................................................................................... 10 3.3 Panel proposals and recommendations .................................................................................................................................. 10 4. Session 2: Sustainability – the global perspective and challenges in a changing cimate ........................13 4.1 Speakers and Panellists .......................................................................................................................................................... 13 4.2 Summary of panel discussions ............................................................................................................................................... 13 4.2.1 Innovative production systems and agroecological practices ........................................................................................ 14 4.2.2 Water management .................................................................................................................................................... 14 4.2.3 Research, training, human factor ................................................................................................................................. 15 4.2.4 WG01’s Manual for Carbon and Water Footprint Reduction ........................................................................................ 15 4.3 Panel proposals and recommendations .................................................................................................................................. 15 5. Compete & Collaborate: Global Collaboration in the WBF ...........................................................................19 5.1 Speakers and Panellists .......................................................................................................................................................... 19 5.2 Summary of panel discussions ............................................................................................................................................... 19 iii 5.2.1 Living wages ............................................................................................................................................................... 19 5.2.2 Change of pace and collaboration with specific types of stakeholders ......................................................................... 20 5.2.3 Social dialogue ............................................................................................................................................................ 20 5.3 Panel proposals and recommendations .................................................................................................................................. 21 6. Session 3: Managing the risks of Fusarium Wilt TR4 ....................................................................................23 6.1 Speakers and Panellists .......................................................................................................................................................... 23 6.2 Summary of panel discussions ............................................................................................................................................... 23 6.2.1 Fusarium ..................................................................................................................................................................... 24 6.2.2 Prevention and awareness-raising ................................................................................................................................ 24 6.2.3 Current and future tools against spreading ................................................................................................................. 24 6.2.4 Healthy soils and biodiversity in banana plantations ..................................................................................................... 25 6.2.5 Taking action at the national level ................................................................................................................................ 25 6.2.6 Small producers and non-exporting banana-producing countries ................................................................................. 26 6.3 Panel proposals and recommendations .................................................................................................................................. 26 7. Session 4: How to Achieve a Fairer Distribution of Value? ..........................................................................29 7.1 Speakers and Panellists .........................................................................................................................................................
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