Book of Abstracts.Indd 1 2012-11-13 8:35:42 PM Cover Photo of a Dwarf Selection of Kluai Namwa (Pisang Awak, ABB) Taken by A.B

Total Page:16

File Type:pdf, Size:1020Kb

Book of Abstracts.Indd 1 2012-11-13 8:35:42 PM Cover Photo of a Dwarf Selection of Kluai Namwa (Pisang Awak, ABB) Taken by A.B International Banana Symposium Banana Improvement, Health Management, Use Diversification and Adaptation to Climate Change The Lees Hotel, Kaohsiung City, Taiwan, Republic of China 19-22 November 2012 Abstracts Co-organized by: Book of Abstracts.indd 1 2012-11-13 8:35:42 PM Cover photo of a dwarf selection of Kluai Namwa (Pisang Awak, ABB) taken by A.B. Molina Co-organized by: Book of Abstracts.indd 2 2012-11-13 8:35:43 PM International Banana Symposium Banana Improvement, Health Management, Use Diversification and Adaptation to Climate Change The Lees Hotel, Kaohsiung City, Taiwan, Republic of China 19-22 November 2012 Abstracts Co-organized by: Book of Abstracts.indd 1 2012-11-13 8:35:44 PM Book of Abstracts.indd 2 2012-11-13 8:35:44 PM Table of Contents SESSION 1: CLIMATE CHANGE: POTENTIAL IMPACTS AND MITIGATION APPROACHES Oral Presentations Planning Adaptation to Uncertainty, Weather BananaVariability Growers and Extreme Facing EventsClimate .......................................................................................................13 Change in Asia and the Pacific: G. Calberto, C. Staver, J. Van Etten and A. Molina Advances and Challenges of Banana Production Systems Towards Sustainability of Production and Mitigating Effects of Climate Change .................14 S. Lindsay, A. Pattison and N. King Assessment of the Potential Impact of Climate (Temperature) Change on Traditional East African Highland Beer Bananas in East Africa ..............................................................................................................15 D. Karamura, W. Ocimati and E. Karamura and Edible Musa balbisiana Germplasm Under Drought Conditions ......................16 AssessmentE. Delfin, E.T. ofOcampo, Growth, F.M. Physiology dela Cueva, and O.P. Water-Use Damasco, Efficiency E.G. Dinglasan, of Wild L.S. Gueco, F.S. dela Cruz and A.B. Molina of MicroRNA Against Drought Stress in Banana ComputationalM.Muthusamy, S.Backiyarani, Prediction, Identification M.S. Saraswathi and Expressionand S.Uma .. Profiling.............................................17 CBF1 From Arabidopsis thaliana Confers Enhanced Tolerance to Low Temperature in Banana (Musa acuminata C. Hu, Y. Wei, C. Li, O. Sheng, Q. Yang, R.B. Kuang and G.J. Yi cv. Ladyfingers) ..........................................18 Poster Presentations Resistance to Wind Damage of Some Introduced and Local Banana Cultivars in the Philippines ..............................................................................................19 L.S. Gueco, V.G.O. Sinohin and A.B. Molina Farm Practices to Manage the Impact of Severe Tropical Cyclone Damage on Banana Production – A Case Study From Tropical Australia ................................. 20 S. Lindsay and N. King International Banana Symposium: Banana Improvement, Health Management, 3 Use Diversification and Adaptation to Climate Change Book of Abstracts.indd 3 2012-11-13 8:35:45 PM SESSION 2: BREEDING, CONSERVATION AND MOLECULAR TECHNIQUES Oral Presentations Basis of Cultivated Musa to Manage Uncertainty .......................................................................21 AgriculturalJ. Sardos, I. Van Resilience den Houwe, in the I. Van Context den Bergh, of Climate X. Perrier Change: and Widening N. Roux the Genetic Banana and Plantain Breeding – A Review on Problems, Prospects and New Initiatives ......................................................................................................................................22 S. Uma M.W. Davey Exploitation of the Banana Genome: A Biologist’s Viewpoint ...........................................23 Appropriate Use of Banana ICM Production Methods As A Way for Safe Conservation and Exploitation of Musa Genetic Resources in Rwanda ......................24 J.P. Busogoro, J. Nzungize, J.M. V. Nkund uwimye, E. Dukuze, R. Somers, J. Thomas and D. Ndamugoba Systematic Study of the Banana Family (Musaceae) in Thailand ....................................25 S. Swangpol, P. Triperm , J. Somana, T. Rotchanapreeda, K. Athawongsa, S. Wongniam and B. Aung Quantitative Proteomic Analysis Reveals that Antioxidation Mechanisms Contribute to Cold Tolerance in Plantain (Musa paradisiaca L.; ABB Group) Seedlings ................................................................................................................................26 Q.S. Yang, J. H. Wu, C.Y. Li, Y.R. Wei, O. Sheng, C.H. Hu, R.B. Kuang, Y.H. Huang, X.X. Peng, J.A. McCardle, W. Chen, Y. Yang, J.K.C. Rose, S. Zhang and G.J. Yi Conserved and Novel Micro-RNAs Expressed in Banana Roots During Abiotic Stress ..................................................................................................................................27 L.W. Sin, G. Ranganath, N. Khalid and J.A. Harikrishna DNA Fingerprinting of Popular Indian Banana Varieties Using M.S. Saraswathi, S. Uma, K. Brindha, K. Udhayanjali, K. Suresh Babu, SSRE. Punniyakotti, and ISSR Markers P. Durai ................................................................................................................................28 and S. Backiyarani Species of Banana Streak Virus (BSV) in the Philippines and Its Activation by Tissue Culture Processes and Gamma Irradiation .............................................................29 F. M. Dela Cueva, M.A.O. Balendres, J.S. Consignado and O.P. Damasco 4 Book of Abstracts.indd 4 2012-11-13 8:35:45 PM and A Combination of Molecular Markers ...................................................................................30 IdentificationO. Sheng, Y. Zhang, of Genome Y.R. Wei, Composition Q. Yang, C. Hu, of C.Bananas Li, R.B. KuangUsing Flow and G.J. Cytometry Yi to Eumusae Leaf Spot Disease .............................................................................................................31 IdentificationR. Thangavelu and, P. R. Development Ganga Devi and of MolecularM.M. Mustaffa Markers Specific Poster Presentations Differential Gene Expression in Banana in Response to Mycosphaerella eumusae ..................................................................................................................32 S. Uma, S. Backiyarani, R. Thangavelu, A. Saravana Kumar, M.S. Saraswathi and B. Sudhakar group) in the Philippines ........................................................................................................................33 GermplasmL.S. Gueco, F.S. Collection dela Cruz, and Jr., O.P.Evaluation Damasco, of BananaF.M. Dela Cultivars Cueva, (‘Saba’ Sub M.L.S. Valle and A.B. Molina Molecular Detection, Cloning and Partial Characterization of Banana Streak Virus From Sri Lanka .................................................................................................................34 W.A.R.T. Wickramaarachchi, K.T. Rangaswamy, K.S. Shankaraappa and R.G.A.S. Rajapakshe Isolation and Characterization of Major Anthocyanins and Phytosterols in Banana Male Buds ......................................................................................................................,..........35 L.C. Chang, Y.C. Chia, T.T. Wu and S.C. Chiang Screening of Musa germplasm against banana thrips ..........................................................36 B. Padmanaban, S. Uma and M.M. Mustaffa Comparison of Aroma Compounds in Cavendish Banana (Musa spp. AAA) Grown From Organic and Traditional Cultivation ...................................................................37 D. Tao, X. Chen, Y. Jin, C. Fan, Y. Huang amd G.J. Yi Potential of Musa EST-SSR Markers in Improving Members of the Order Zingiberales .........................................................................................................................37 S. Backiyarani, S. Uma, M.S. Saraswathi and M.M. Mustaffa Genetic Diversity of Fusarium oxysporum f. sp. cubense in East and Central Africa Based on Vegetative Compatibility, Ribosomal DNA Polymorphism and Phylogenetic Analysis ................................................................................................39 P. Karangwa, G. Blomme, F. Beed, P. Lepoint and A. Viljoen International Banana Symposium: Banana Improvement, Health Management, 5 Use Diversification and Adaptation to Climate Change Book of Abstracts.indd 5 2012-11-13 8:35:46 PM SESSION 3: IN VITRO TECHNOLOGY/TISSUE-CULTURE Oral Presentations The Development and Impact of In Vitro Induction in Organogenesis and Somatic Embryogenesis of Bananas by Professor Ma. ..............................................40 J.P. Chung, I.C. Huang, C.C. Lu, M.C. Chung, P.L. Huang and C.T. Shii Banana Viruses and Indexing Techniques for Health Management ............................41 H.J. Su, H.H. Yeh and H. Hung Key Banana Pest and Disease Challenges and Their Mitigation in Africa .................42 E. Karamura, W. Ocimati, W. Tinzaara, D. Karamura, G. Blomme and C. Staver Challenges and Perspectives for Sustainable Management ...............................................43 BananasM. Dita, L.P. in Vicente,Latin America M. Guzmán, and the M. Caribbean:Orozco, L.L. deMajor Bellaire Pest and Disease A Novel Technique for Mass Indexing of Tissue-Cultured Banana Plants for Banana Bunchy Top Virus (BBTV) .............................................................................................45 W.A.R.T. Wickramaarachchi, K.T. Rangaswamy and K.S. Shankarappa Rapid Mass Micropropagation of Musa acuminata From Lab to Field .........................................................................................................................................46 N. Husin, R.Y. Othman and N. Khalid
Recommended publications
  • Advancing Banana and Plantain R & D in Asia and the Pacific
    Advancing banana and plantain R & D in Asia and the Pacific Proceedings of the 9th INIBAP-ASPNET Regional Advisory Committee meeting held at South China Agricultural University, Guangzhou, China - 2-5 November 1999 A. B. Molina and V. N. Roa, editors The mission of the International Network for the Improvement of Banana and Plantain is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: · To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved banana cultivars and at the conservation and use of Musa diversity. · To promote and strengthen collaboration and partnerships in banana-related activities at the national, regional and global levels. · To strengthen the ability of NARS to conduct research and development activities on bananas and plantains. · To coordinate, facilitate and support the production, collection and exchange of information and documentation related to banana and plantain. Since May 1994, INIBAP is a programme of the International Plant Genetic Resources Institute (IPGRI). The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRIs mandate is to advocate the conservation and use of plant genetic resources for the benefit of present and future generations. IPGRIs headquarters is based in Rome, Italy, with offices in another 14 countries worldwide. It operates through three programmes: (1) the Plant Genetic Resources Programme, (2) the CGIAR Genetic Resources Support Programme, and (3) the International Network for the Improvement of Banana and Plantain (INIBAP).
    [Show full text]
  • Women in the Banana Export Industry Regional Report on Latin America
    Women in the Banana Export Industry Regional Report on Latin America Working paper - Series for the World Banana Forum by Anna Cooper, Banana Link May 2015 2 Summary Women in the Banana Export Industry Regional Report on Latin America is part of a global report on the economic aspects of gender issues in the banana sector. It is based on research conducted in Colombia, Ecuador, Honduras, Guatemala and Nicaragua with a primary focus on the situation for hired labour and analyses levels of women’s employment in the region and the key challenges for women workers. The report will inform the work of the World Banana Forum1. The average proportion of women employed in the Latin American banana industry is 12.5%, although this varies within and between countries. A key reason for this low rate of women's employment in the sector is the limited access of women to the whole range of work tasks on the plantation. Women tend to be restricted to work in the 'more controlled environment' of the packing shed in part due to the gender stereotyping of women. Many field tasks are perceived to be too technically difficult or too physically demanding for women to undertake but tend to be better paid. Women are viewed primarily as domestic actors and childcare providers. The occupational health and safety risks for women identified are particularly those related to the effects of agrochemical exposure on reproductive health. Other problems faced by women workers are sexual harassment, discrimination when pregnant, a lack of childcare provision and the additional burdens faced by women managing childcare, domestic duties and in some cases, trade union activity.
    [Show full text]
  • Costa Rican Banana Industry
    The Growth of the Banana Industry in Costa Rica and Its Effect on Biodiversity: History and Loss of Biodiversity THE HISTORY OF BANANAS IN COSTA RICA Historically banana plantations have played an integral part in Costa Rica's economy. The first banana plantation was created in 1872 and commercial export began in 1879. By 1899, The United Fruit Company was formed and went on to become well established throughout Central America within several countries, which were known, as the "banana republics". However, by 1956, the Costa Rican government had become concerned about the number of plantations, which had been developed and abandoned due to "Panama Disease" (a root fungus), not to mention the careless use of the country’s natural resources by the United Fruit Company (Hernadez and Witter, 1996). At this point the government recruited the Standard Fruit Company (now Dole, a subsidiary of Castle and Cooke) who began purchasing small amounts of fruit from local growers. Unfortunately it was also at this point in time that the use of agro-chemicals was put into practice, with this came the use of large amounts of pesticides, fungicides, nematocides, (Astorga, 1996) and other chemicals, as well as other intensive field and processing management. As of 1967, the United Fruit Company became known as the United Brands Company and the Chiquita label was introduced into Costa Rica. In 1968 another company, Del Monte, through [its] subsidiary, BANDECO, started producing and exporting from the Atlantic Zone. These three companies, Dole, Chiquita, and Del Monte are known as the "Big Three" in Costa Rica (McCracken, 1998).
    [Show full text]
  • Caracterización Reológica De Almidón Y Evaluación Morfológica De 20
    Agroindustria y Ciencia de los Alimentos / Agroindustry and Food Science Acta Agron. (2016) 65 (3) p 218-225 ISSN 0120-2812 | e-ISSN 2323-0118 doi: http://dx.doi.org/10.15446/acag.v65n3.48029 Caracterización reológica de almidón y evaluación morfológica de 20 variedades de musáceas (Musa sp.), del banco de germoplasma Fedeplátano, Chinchiná - Caldas, Colombia Starch rheological characterization and morphological evaluation of 20 varieties of Musaceae (Musa sp.), from Fedeplatano Germplasm Bank, Chinchiná - Caldas, Colombia Juan Carlos Lucas Aguirre* y Víctor Dumar Quintero Castaño Facultad de Ciencias Agroindustriales, Programa Ingeniería de Alimentos. Universidad del Quindío, Armenia, Quindío. *Autor para correspondencia: [email protected] Rec.:28.12.2014 Acep.: 26.05.2015 Resumen Se caracterizaron veinte variedades de musáceas de diferente composición genética del banco de germoplasma de Fedeplátano (AA, AAA, AAB, ABB, AAAA y AAAB). La caracterización incluyó propiedades físicas como peso, diámetro, longitud, materia seca y porcentaje de cáscara del fruto y propiedades funcionales de almidones (cur- vas de empastamiento). Las variedades Cachaco Pelipita, Fougamou, Kelong Mekintu y SH-3436-9 presentaron porcentajes de materia seca superiores al 35% lo cual indica que estas variedades serian de gran importancia para el sector de las frituras ya que al contener menos agua el proceso se agilizara incrementando el rendimiento y disminuyendo la absorción de aceite. Las variedades que presentaron mejores comportamientos frente a las propiedades de viscosidad máxima, breakdown, facilidad de cocción y consistencia fueron FHIA-23, Guineo Enano, Banano Gran Enano, Pompo Comino, lo cual indica que estas variedades tenían gran capacidad para resistir los procesos de retrogradación y la sinéresis.
    [Show full text]
  • Bananas in Central America
    The Impacts of Banana 1Plantation Development in Central America Page 1 By Carrie McCracken Large-scale banana production has been conducted in Central America since the beginning of the 20th century. The development and success of this industry has resulted in the complete alteration of tropical lowland environments from Mexico south to Panama. Hundreds of thousands of hectares of rich and diverse tropical ecosystems have been transformed into the monotonous and chemical drenched landscapes of banana plantations. The banana industry is almost entirely controlled by three large fruit companies: Chiquita, Dole, and Del Monte. Many Central American countries depend on the revenue, employment and jobs that these corporations provide. This dependence has allowed these transnationals to become very powerful and influential in the social, political, and economic activities the region. Most of the bananas produced in Central America are exported to industrialized countries. The high demand for low cost and blemish free fruit has greatly influenced the cultivation methods utilized by banana growers. Only a change in consumer demands for a more sustainably produced fruit will push the industry to end the continued devastation of the biophysical and social environments of Central America. Geographic Location Banana plantations have been developed primarily along the Caribbean Coast of Central America where the high temperature, rainfall, and rich alluvial soil are suitable for the large-scale production of this tropical fruit. Lowland regions of the Caribbean Coast, at elevations below 250 ft., generally exhibit high annual temperatures averaging around 24° C, with little diurnal variations in temperature (Hall, 1985). These lowlands are primarily composed of a mixture of volcanic and alluvial soil, providing the necessary nutrients for banana growth.
    [Show full text]
  • Banana in Uganda an Overview of Progress and Adoption Forecast
    Status of Research on GM Banana in Uganda An overview of progress and adoption forecast Wilberforce.K. Tushemereirwe Director of Research National Agricultural Research Laboratories National Agricultural Research Organization, Uganda Background Tunisia Morocco Algeria Tunisia N Li bya EGY PT Morocco Location of UgandaW estern S ahara Algeria N Mauritania Li bya EGY PT Western S ahara Mali Ni ger Eritrea SenegMaal uritania Chad The Gam bia MBaulriki na Sudan Guinea-B issau Ni ger Dj ibouti Guinea Eritrea Somal ia Senegal Chad Benin Ethi opia Sierra Leone Ni geria The Gam bia Ghana Togo Tunisia Cote B ivoireBurki na Sudan Guinea-B issau Li beri a Central A frican Republic Dj ibouti Guinea Morocco Somal ia Cam eroon Somal a Benin Ethi opia Sierra Leone Ni geria Togo Algeria Cote B ivoire Ghana Li beri a Central A frican Republic N Li bya Equatorial Guinea EGY PT Uganda Kakir a Entebbe Kenya Cam eroon # Somal a Western S ahara Gabon # Congo L. V ictor ia Rwanda Equatorial Guinea Uganda Zaire Kakir a Mauritania BurunEntedbbei # Kenya Gabon # L. V ictor ia Mali Congo Tanzania Ni ger Rwanda Zaire Burundi Eritrea Senegal Chad The Gam bia Tanzania Burki na Sudan Guinea-B issau Dj ibouti Guinea Malawi Somal ia Benin Angola Ethi opia Sierra Leone Ni geria Togo Cote B ivoire Ghana Li beri a Central A frican Republic Zambia Malawi Angola Cam eroon Somal a Zambia Mozam ique Zimbabwe Equatorial Guinea Uganda Kakir a Entebbe # Kenya Gabon # Mozam ique Madagascar L. V ictor ia Congo Zimbabwe BotswRawnanada Nam ibia Madagascar Zaire Burundi Botswana Nam ibia Tanzania Swazl and Swazl and Lesotho South Africa Malawi Angola Lesotho South Africa Zambia Mozam ique Zimbabwe Madagascar Botswana Nam ibia Swazl and 0 3000 Kilometers 0 Lesotho 3000 Kilometers SSuuddaann South Africa CCoonnggoo ( (DDRR)) 0 3000 Kilometers Sudan Uganda LLaakkee V Vicictotoriraia UganKakdiraa #Kak ira Entebbe # Kenya Ent#ebbe Kenya Uganda Congo (DR) # Uganda L.
    [Show full text]
  • Bananas the Green Gold of the South Table of Contents Abstract 3 Abstract Facts and Figures 4
    Facts Series Bananas the green gold of the South Table of Contents Abstract 3 Abstract Facts and figures 4 Chapter I: Bananas, the green gold of the South 5 There are few people in the world who are not familiar with bananas. With an annual production of 145 million metric tons in over 130 countries and an economic value of 44.1 billion dollars, bananas are the The ancestors of the modern banana 6 fourth most important food crop in the world. The banana originally came from Asia, but was imported into Why are bananas bent? 7 Africa long ago, where it now constitutes a significant source of food security. One third of all bananas are Bananas: from the hand or from the pan? 8 cultivated in Asia, another third in Latin America, and the other in Africa. 20% of the world’s production of East African Highland bananas 11 bananas comes from Burundi, Rwanda, the Democratic Republic of the Congo, Uganda, Kenya, and Tanza- nia, where they are grown on fields of 0.5 to 4 hectares. Only 15% of the worldwide production of bananas Chapter 2: Bananas, a vital part of the world’s economy 12 is exported to Western countries, which means that 85% of bananas are cultivated by small farmers to be Banana export and production 13 consumed and sold at local and regional markets. Given that bananas serve as a basic food source for 20 Picked when green and ripe in the shops 15 million people in East Africa and for 70 million people in West and Central Africa, Africa is highly dependent Gros Michel and Cavendish, the favorites of the West 15 on banana cultivation for food, income, and job security.
    [Show full text]
  • Towards a Sustainable Banana Supply Chain in Colombia
    Towards a sustainable banana supply chain in Colombia Rainforest Alliance Certification and economic, social and environment conditions on small-scale banana plantations in Magdalena, Colombia Beekman, G., M. Dekkers and T. Koster, 2019. Towards a sustainable banana supply chain in Colombia; Rainforest Alliance Certification and economic, social and environment conditions on small-scale banana plantations in Magdalena, Colombia. Wageningen, Wageningen Economic Research, Report 2019-019. 49 pp.; 16 fig.; 5 tab.; 20 ref. This report can be downloaded for free at https://doi.org/10.18174/466678 or at www.wur.eu/economic-research (under Wageningen Economic Research publications). ISBN 978-94-6343-558-1 This report can be cited as: Towards a sustainable banana supply chain in Colombia, Wageningen Economic Research, Den Haag 2019 Keywords: Rainforest Alliance, certification, banana plantations, Colombia, wage workers © 2019 Wageningen Economic Research P.O. Box 29703, 2502 LS The Hague, The Netherlands, T +31 (0)70 335 83 30, E [email protected], http://www.wur.eu/economic-research. Wageningen Economic Research is part of Wageningen University & Research. For its reports, Wageningen Economic Research utilises a Creative Commons Attributions 3.0 Netherlands license. © Wageningen Economic Research, part of Stichting Wageningen Research, 2019 The user may reproduce, distribute and share this work and make derivative works from it. Material by third parties which is used in the work and which are subject to intellectual property rights may not be used without prior permission from the relevant third party. The user must attribute the work by stating the name indicated by the author or licensor but may not do this in such a way as to create the impression that the author/licensor endorses the use of the work or the work of the user.
    [Show full text]
  • Musa Acuminata
    Monograph Musa acuminata May 5, 2017 Chapter 1: Ecology 1.1 Ecology 1.2 Distribution 1.3 Vegetation components 1.3.1 Pests 1.3.2 Diseases Chapter 2: Biology 2.1 Chromosome complement 2.2 Life cycle and phenology 2.2.1 Life cycle 2.2.2 Phenology 2.2.2.1 Deciduosness 2.2.2.2 flowering and fruiting 2.2.3 Year-to-year variation in flowering and fruiting 2.3 REPRODUCTIVE BIOLOGY 2.3.1 Sexuality 2.3.2 Anthesis 2.3.3 Pollination and potential pollinators 2.3.4 Fruit development and seed set 2.4 Ecophysiology Chapter 3: Propagation and Management 3.1 Natural regeneration 3.2 Nursery Propagation 3.2.1 propagation from seed 3.2.1.1 Pre-preparation and implications for germinations 3.2.1.2 Sowing and the germination process 3.2.1.3 Storage 3.2.2 Vegetative propagation 3.2.2.1 Grafting 3.2.2.2 Cuttings 3.3 Planting 3.4 Management 3.4.1 Fruiting 3.4.2 Pest and diseases control Chapter 4: Emerging products, potential markets 4.1 The overall picture 4.2 Flavour in musa accuminata 4.3 Fresh fruit 4.4 Woodcarvings and curios Chapter 5: Medicinal and traditional non-wood uses 5.1 Medicinal uses 5.1.1 Asthma 5.1.2 Heart health 5.1.3 Diabetes: 5.1.4 Digestive health 5.1.5 Preserving memory and boosting mood 5.2 Magic/ritual significance Musa acuminata, popularly known as banana, is a fruit that is very resourceful and has many uses in our daily lives, more than you can imagine.
    [Show full text]
  • Improving the Productivity of Banana Farms As a Strategy to Improve International Competitiveness -The Case of Irrigation in St
    131 IMPROVING THE PRODUCTIVITY OF BANANA FARMS AS A STRATEGY TO IMPROVE INTERNATIONAL COMPETITIVENESS -THE CASE OF IRRIGATION IN ST. VINCENT Ashley R. Cain, Keith Henderson and Simeon Greene INTRODUCTION used to channel water from rivers to the various farms. In some areas, remnants of The banana industry in St. Vincent is on the the equipment and canals used can still be verge of making significant investments in seen. These irrigation systems were allowed irrigating banana farms. The planned to deteriorate as the estate system of investments in irrigation are intended to production became unprofitable and estate significantly improve the competitive owners divested their lands. position of the industry in an increasingly competitive and demanding international Since the acquisition of the Orange Hill market. This paper considers why the use of Estate by the Government in 1987, the only irrigation in bananas is an important strategy major investment in irrigating bananas was for improving the international competitive- done by Mr. Victor Hadley in 1995. Unlike ness ofthe industry in St Vincent. previous cases, Mr. Hadley used drip/trickle irrigation technology for his bananas. This History of Banana Irrigation in St. investment was again facilitated by the Vincent presence on the site of a horticultural enterprise using a combination of drip and It is a widespread perception in the St. mini sprinklers. More recently, drip irrigation Vincent Banana Growers' Association system have been installed on ten (SVBGA) that the industry will not survive demonstration farms covering fifty acres, without major improvements in production using funds provided under the STABEX- and productivity on banana farms.
    [Show full text]
  • Black Sigatoka Nematode and Banana Weevil Tolerant 'Matooke'
    CULTIVAR AND GERMPLASM RELEASES HORTSCIENCE 50(4):621–623. 2015. 2003). Using the youngest leaf with spots and the number of standing leaves at flowering as indicators of resistance (Craenen, 1998), ‘Kiwangaazi’ (syn ‘KABANA 6H’) ‘Kiwangaazi’ produces more leaves than the local variety ‘Mbwazirume’ (Table 3) and the Black Sigatoka Nematode and Banana symptoms of black Sigatoka are observed on older leaves subsequently availing more pho- Weevil Tolerant ‘Matooke’ Hybrid tosynthetic leaf area to allow proper fruit filling. This may partially explain the high yield potential of ‘Kiwangaazi’ as indicated Banana Released in Uganda by bunch weight (Table 3). Bunch weight is Kephas Nowakunda, Alex Barekye, Reuben T. Ssali1, one of the most important criteria used by Josephine Namaganda, Wilberforce K. Tushemereirwe, farmers to select cultivars they want to grow (Akankwasa et al., 2013; Melinda et al., Gertrude Nabulya, Rockefeller Erima, Kenneth Akankwasa, 2007). and Edison Hilman We have previously reported ‘Kiwangaazi’ National Agricultural Research Laboratories, Kawanda, P.O. Box 7065, as a tall cultivar (plant height > 3 m), which Kampala, Uganda takes longer for the fruits to mature (about 4 months for fruit filling) (Ssali et al., 2010). Micheal Batte Tall banana varieties are usually susceptible International Institute of Tropical Agriculture (IITA-Uganda), P.O. Box to breakage by wind but ‘Kiwangaazi’ is 7878, Kampala, Uganda protected by its wider girth (>50 cm—at 1 m height). Deborah Karamura The results of the assessment of the most Bioversity International-Uganda, Katalima Road, Plot 106 Naguru, P.O. Box promising hybrids’ reaction to the banana weevil (Cosmopolites sordidus, Germar), the 24384, Kampala, Uganda most elusive banana pest in Uganda (Gold Additional index words.
    [Show full text]
  • Traditional and Medicinal Uses of Banana
    ISSN 2278- 4136 ZDB-Number: 2668735-5 IC Journal No: 8192 Volume 1 Issue 3 Online Available at www.phytojournal.com Journal of Pharmacognosy and Phytochemistry Traditional and Medicinal Uses of Banana K. P. Sampath Kumar1*, Debjit Bhowmik2, S. Duraivel3, M. Umadevi4 1. Department of pharmaceutical sciences, Coimbatore medical college, Coimbatore, India. 2. Karpagam University, Coimbatore, Tamil Nadu, India. [E-mail: [email protected]] 3. Nimra College of Pharmacy, Vijayawada, Andhra Pradesh, India. 4. Centre for Plant breading and Genetics, Tamil Nadu Agricultural University, Coimbatore, India. Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. It is one of the oldest cultivated plants. All parts of the banana plant have medicinal applications: the flowers in bronchitis and dysentery and on ulcers; cooked flowers are given to diabetics; the astringent plant sap in cases of hysteria, epilepsy, leprosy, fevers, hemorrhages, acute dysentery and diarrhea, and it is applied on hemorrhoids, insect and other stings and bites; young leaves are placed as poultices on burns and other skin afflictions; the astringent ashes of the unripe peel and of the leaves are taken in dysentery and diarrhea and used for treating malignant ulcers; the roots are administered in digestive disorders, dysentery and other ailments; banana seed mucilage is given in cases of diarrhea in India. Antifungal and antibiotic principles are found in the peel and pulp of fully ripe bananas. The antibiotic acts against Mycobacteria. A fungicide in the peel and pulp of green fruits is active against a fungus disease of tomato plants.
    [Show full text]