Hospitality Review Volume 22 Article 10 Issue 2 Hospitality Review Volume 22/Issue 2 May 2014 Hospitality Review Volume 22 Issue 2 2004 FIU Hospitality Review Florida International University,
[email protected] Follow this and additional works at: https://digitalcommons.fiu.edu/hospitalityreview Recommended Citation Hospitality Review, FIU (2014) "Hospitality Review Volume 22 Issue 2 2004," Hospitality Review: Vol. 22 : Iss. 2 , Article 10. Available at: https://digitalcommons.fiu.edu/hospitalityreview/vol22/iss2/10 This work is brought to you for free and open access by FIU Digital Commons. It has been accepted for inclusion in Hospitality Review by an authorized administrator of FIU Digital Commons. For more information, please contact
[email protected]. Hospitality Review Volume 22 Issue 2 2004 Keywords Michael Kasavana, Food and Beverage, Food service, Organizations, Hospitality Administration and Management, Finances, Smoke-free. Restaurants, bars, Sales, No Effect, Smoke-free. Restaurants, Bars, Hoteols, Smoking Bans, Hotel, lodging, International, Human Capital This full issue is available in Hospitality Review: https://digitalcommons.fiu.edu/hospitalityreview/vol22/iss2/10 VOL. 22, No. 2 Fan 2004 A 101of . and Tourism Management Publication J*& r &&:,A- .- a,...:-. orida International University's Biscayne Bay Campus Contents © 2004 by FIU Hospitality Review. The reproduction of any artwork, editorial or other material is expresslv prohibited without written permission from the publisher, excepting thatone-time educational reproduction is allowed without express permission. Contents © 2004 by FIU Hospitality Review. The reproduction of any artwork, editorial or other material is expresslv prohibited without written permission from the publisher, excepting thatone-time educational reproduction is allowed without express permission.