MATRIC Briefing Papers CARD Reports and Working Papers 5-2002 Beef Mission 2001: Chengdu, Guangzhou, Panyu, and Hong Kong, China Steven M. Lonergan Iowa State University,
[email protected] Follow this and additional works at: http://lib.dr.iastate.edu/matric_briefingpapers Part of the Agricultural and Resource Economics Commons, Agricultural Economics Commons, Animal Sciences Commons, and the International Economics Commons Recommended Citation Lonergan, Steven M., "Beef Mission 2001: Chengdu, Guangzhou, Panyu, and Hong Kong, China" (2002). MATRIC Briefing Papers. 2. http://lib.dr.iastate.edu/matric_briefingpapers/2 This Article is brought to you for free and open access by the CARD Reports and Working Papers at Iowa State University Digital Repository. It has been accepted for inclusion in MATRIC Briefing Papers by an authorized administrator of Iowa State University Digital Repository. For more information, please contact
[email protected]. Beef Mission 2001: Chengdu, Guangzhou, Panyu, and Hong Kong, China Abstract The .SU . beef industry has many reasons for optimism about the potential for increasing beef and beef variety meat exports to China. China's recent accession to the World Trade Organization lowers tariff ar tes on imported beef muscle meats and variety meats, low per capita consumption among Chinese consumers means there is good potential for increased consumption, and increasing incomes will allow consumers to purchase more beef. In addition, the Chinese market is highly complementary to the U.S. domestic market and offers potential for additional exports of beef cuts and variety meats that are underutilized in the United States. Observations from a recent trip to China offer insight into the current and potential market for U.S.