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Indian Ocean • Arabian Gulf 2016 | 2017 Specialists in Luxury Travel We Are 100% Agent Only
Indian Ocean • Arabian Gulf 2016 | 2017 Specialists in luxury travel We are 100% agent only At Lusso we believe you should demand more from your luxury travel company. Handpicked resorts in stunning surroundings? Of course. The highest levels of service? Naturally. Full financial protection for your holiday? Absolutely. We also believe that you should automatically expect your holiday to run smoothly and meet your requirements, so you will not find us getting over-excited about the fact that we are good at what we do. We want to redefine what you can expect; our team of professionals will work in partnership with your expert travel agent to help you plan the perfect holiday and ensure a seamless, trouble-free experience. We know you have high expectations, so we do not leave the task of fulfilling them to just anyone. Our travel advisors are true specialists – most have over 20 years experience in the industry – and travel regularly to the destinations and properties within our portfolio. This first-hand, up-to-date and intimate knowledge means that they can truly advise you; from the most appropriate room to that exhilarating place to snorkel, or from the ultimate honeymoon location to that suitably challenging golf course! Our close working relationships with all of our partners means that every effort is made to confirm even the smallest of special requests. We understand how valuable and precious your holiday time can be and have selected the finest resorts to make your choice a little easier. Finally, we believe that it is our task to recognise the key ingredients that make a memorable holiday and to ensure that you, our extra special Lusso client, get that extra special experience. -
Land, Food Security and Sustainable Development in Africa
Land, Food Security and Sustainable Development in Africa Sam Moyo & Prosper B. Matondi African Institute for Agrarian Studies (AIAS) Paper prepared for the United Nations Economic Commission for Africa (UNECA), Sustainable Development Division (SDD), Ethiopia. The research assistance of Nelson Marongwe and Manyeu Mutamba is sincerely acknowledged. Table of Contents List of Tables ......................................................................................................................................... iii List of Figures ........................................................................................................................................ iii List of Charts ......................................................................................................................................... iii List of Boxes ........................................................................................................................................... iii List of Annexes ...................................................................................................................................... iii 1.0 Introduction .................................................................................................................................. 1 1.1 Objectives and Scope of the Study ................................................................................................ 1 1.2 Historical Context and Background .............................................................................................. -
Silhouette-Jul-Sep-2019
HM Silhouette Cover_Apr2019-Approved.pdf 1 08/03/2019 16:41 Inflight magazines of Air Seychelles • July-September 2019 Preserving pristine Seychelles Cleaning up the Outer Islands 9346_D EIDC_Silhou_Pent_IFC 9/4/18 11:33 AM Page 10 C M Y CM MY CY CMY K Composite [ CEO’S WELCOME ] Dear Guests, Welcome aboard! At Air Seychelles we are always thinking about ways to provide you with more choice and flexibility when travelling. It is with this in mind that we have enhanced our network by adding a sixth frequency on the Mumbai route in addition to launching daily services to Johannesburg. If you are planning your journey to Mumbai and beyond, why not browse page 26 to learn more about the unique villages in Delhi or take a step back in time to view the architectural marvels of Ahmedabad on page 56. Together with our codeshare partner, Air India, you can book your domestic connections to eight cities including Delhi via airseychelles.com. If you are thinking about combining your beach holiday with an exciting safari experience, we have the perfect schedule to enable you to do just that. Tick Mauritius off your bucket list in combination with a unique wildlife experience in Johannesburg. Beyond Johannesburg we have also added the city of western Australia, Perth, as well as the capital of Namibia, Windhoek, onto our network with our codeshare partner, South African Airways. I am thrilled to also announce that Air Seychelles has received the prestigious accolade and title of ‘Indian Ocean’s Leading Airline – Economy Class’ at the 2019 World Travel Awards held recently in Mauritius. -
Wa Casablanca As Khroub
DIMANCHE 7 G G Photo : Djallel B. Photo : Samir Sid L’INQUIÉ nouvelles pour Aux Les jeûneurs L’ÉCONOMIE MONDIALE boudent les CITÉ BOISDESPINS OUEST VIRÉE DANSL du conflit Mauvaises l’Algérie ? plages TUDE PL origines AOÛT 2011 -7RAMADAN 1432-N°AOÛT 2011 6328-PRIX10DA PUBLICITÉ:021670675-TÉL :RÉDACTION :021670676- -FAX :02167 0651-0216758 ANE SUR A CÔTE P AGE 3 P P AGE 6 AGE 4 La facecachée des auditions PRÉSIDENCE Edition d’Alger - ISSN IIII - 0074 PAGE 3 PAGE Photos : NewPress Pas de Conseil des ministres durant le Ramadan [email protected] ERISCOOPDimanche 7 août 2011 - Page 2 Bouteflika ne compte pas convoquer le Conseil P des ministres durant le TroisP réunions par semaine mois de Ramadan, nous confie-t-on de bonne source. Il se contentera pour le gouvernement d’auditionner les ministres. hmed Ouyahia a informé ses ministres, vendre- di dernier, qu’ils seront convoqués pour des réunions du gouvernement trois fois par semai- ne : mercredi, jeudi et samedi. Cela jusqu’à la fin du Amois de Ramadan. «Trois réunions, au moins, car il est fort probable que le gouvernement soit appelé à des réunions supplémen- taires», nous confie une source bien informée. A rappeler que le gouvernement est tenu d’adop- ter neuf projets de loi d’ici le 31 août. Des centres modernes Fumeurs officiels Une taxe spéciale chez de chirurgie dans les 48 wilayas Au moment où l’Europe durcit sa un concessionnaire réglementation et élimine les espaces Les principaux hôpitaux dans les 48 wilayas réservés autrefois aux fumeurs, en Algé- Chez un concessionnai- seront dotés de centre de chirurgie médicale rie la question ne préoccupe aucun re automobiles, lorsque d’urgence semblable à celui inauguré jeu- responsable politique ! La preuve : vous avez payé votre fac- di dernier à Mustapha-Pacha à Alger, durant toutes les rencontres offi- ture d’achat de véhicule nous confie une source sûre. -
Lecture by H.E. Mr. Philippe Le Gall Ambassador of the Republic Of
Lecture by H.E. Mr. Philippe Le Gall Ambassador of the Republic of Seychelles Mr. WEIWU Yang, Vice-President of Shanghai Normal University, President of Shanghai Institute of Tourism, Mr. JUN Gao, Vice President of Shanghai Institute of Tourism, Distinguished professors and members of SIT’s faculty. Dear students, Good Morning and Happy New Year! First, I would like thank Vice President WEIWU Yang for his warm welcome and words of introduction, on behalf of Shanghai Normal University and Shanghai Institute of Tourism. Thank you for having invited me to give this lecture. Then, I would like to congratulate you, all of you Dear Students, for having decided to start a career in tourism as it is the economic sector with the fastest and most impressive development nowadays. Acording to the UN’s World Tourism Organization, China will be the world’s fourth largest source of outbound tourists by 2020 with more than 100 Million people traveling outside China and it is already the 3 rd most visited country in the world with nearly 60 Million tourists from abroad. So you chose a sector in which there will be very little unemployment in the future and a brilliant and prosperous future for ambitious educated young men and women. Congratulations for having adopted this “go-getter” attitude. I know the excellent reputation of Shanghai Institute of Tourism so I am convinced that you are the right people studying the right subject at the right time at the right place! ● Today, instead of starting by a presentation on Seychelles eco-friendly tourism during the last 40 years I would like to show you first a promotional CD/DVD, as images are often more convincing than speeches! CD/DVD Well….now we are back in Shanghai. -
GAGGAN What It’S Like to Dine at Asia’S Best Restaurant
June 2017 MONTENEGRO BALKAN CHIC ON THE ADRIATIC COASTLINE GAGGAN What it’s like to dine at Asia’s best restaurant VIP at BRITISH POLO DAY the indian ocean BOUTIQUE STAYS, THE FINEST FIVE-STAR HIDEAWAYS AND ISLAND-STYLE GOURMET DISCOVERIES + MAURITIUS - MALDIVES - SRI LANKA - SEYCHELLES NEW-SEASON WATCHES DAZZLING JEWELS SUPERYACHTS LUXURY CARS DITOR E THE FROM ETTER L THE INDIAN OCEAN IS ON OUR MINDS THIS MONTH IN THE DESTINATIONS OF THE World News office – then again, it never strays too far from our thoughts, especially when we know Eid is approaching. We are blessed to be based in the great global intersection that is Dubai, less than four hours from the Maldives, four-and-a-half to Sri Lanka and the Seychelles, and just six-and-a-half hours to Mauritius, which makes a long weekend a realistic option in any. These four island nations are the stars of this year’s Indian Ocean special. If you haven’t yet been to Sri Lanka, I urge you to go now. Brimming with culture, ancient history, spice-laden cuisine, tea plantations and wildlife, there are plenty of five-star hotels and resorts, though writer Danae Mercer discovers culture, authenticity and heritage in the island’s beautiful boutique hotels (page 54) as she explores the southern coastline. Mauritius is another island blessed with a melange of culture, which has intertwined over the years to form an identity all its own. I suggest spending longer than four days exploring this exotic African isle because there’s a crazy amount to see and do, from street food and cultural tours in Port Louis to diving, hiking and kitesurfing, and of course, knockout beaches and immaculate resorts (page 62). -
Indian Ocean & Arabia 14/15
Indian Ocean & Arabia 14/15 4 / \ 5 Indian Ocean & Arabia Indian Ocean & Arabia CYPRUS SYRIA IRAQ AFGHANISTAN IRAN JORDAN PAKISTAN QATAR SAUDI ARABIA EGYPT UAE INDIA OMAN BURMA Contents YEMEN ARABIAN SUDAN SEA Maldives 6 SOMALIA Mauritius 40 ETHIOPIA SRI LANKA Seychelles 62 MALDIVES UGANDA Sri Lanka 78 KENYA RWANDA Dubai, Abu Dhabi BURUNDI SEYCHELLES & Ras Al Khaimah 84 TANZANIA INDIAN OCEAN Oman 102 Jordan 110 MOZAMBIQUE MAURITIUS Airline Information 118 MADAGASCAR ZIMBABWE Booking Conditions 120 Indian Ocean & Arabia DISTANT ARCHIPELAGOS BLESSED WITH ENCHANTING PALM-FRINGED BEACHES, VERDANT ISLANDS EXUDING CULTURE AND CHARM, OPULENT DESERT LANDS GLITTERING WITH ARABIAN SPLENDOUR. Maldives challenges of courses designed by top names such as Gary Player this vivacious island hides a wealth of history and culture, from Dutch Oman Amid white sands and whispering coconut palms, high end resorts and Bernhard Langer. Take to the ocean for activities ranging from fortifications and old cinnamon trade routes to ornate Buddhist Unwesternised and unspoilt, Oman offers a touch of Eastern glamour. promise blissful relaxation beside cobalt seas. Whether you are snorkelling to deep sea fishing. temples and dagoba shrines. Few places in the world can offer such a Explore the ancient souqs and thriving fish markets of Old Muscat; seeking refined luxury or kick-off-your-shoes escapism, the world’s remarkable combination of stunning landscapes and unique revel in the opulence of the chic resorts which dot the shimmering Gulf leading hotel brands oblige magnificently; from fabulous glass-floored Seychelles experiences. Explore tea country and mountain lakes, relax on pristine shoreline. Take to the azure seas for the excitement of whale and overwater bungalows to expansive butler-serviced beach villas. -
Agriculture in Africa
AGRICULTURE IN AFRICA ——— Transformation and outlook Feeding Africa and the World Our continent has enormous potential, not only to feed itself and chains, improving national and regional agricultural markets, fos- eliminate hunger and food insecurity, but also to be a major play- tering Africa’s collective food security and improving the manage- er in global food markets. This potential lies in its land, water and ment of natural resources. oceans, in its men and women, in its knowledge and huge mar- Over the last decade, where countries have increased invest- kets. Recognizing this opportunity, the African Union chose 10 ments in agriculture as per CAADP targets (or have exceeded), years ago to make agriculture one of the pillars of the New Part- they have seen reductions in hunger and poverty, and increas- nership for African Development. es in productivity. This includes countries such as Ghana, Togo, Agriculture forms a significant portion of the economies of all Zambia, Burundi, Burkina Faso, Mali, Niger, Congo, Senegal, African countries, as a sector it can therefore contribute towards Ethiopia and Malawi. In an effort to boost investments and pro- major continental priorities, such as eradicating poverty and hun- ductivity, intra-African trade and regional agrifood value chains, ger, boosting intra-Africa trade and investments, rapid industri- ECOWAS, SADC, ECCAS and EAC have put in place regional ag- alization and economic diversification, sustainable resource and ricultural policies. environmental management, and creating jobs, human security 2014 will be the Year of Agriculture in Africa. We will use this and shared prosperity. as an opportunity to accelerate our drive for food security, to We have come a long way since 2003. -
A Tour of African Gastronomy
A TOUR OF AFRICAN GASTRONOMY https://www.e-unwto.org/doi/book/10.18111/9789284422357 - Wednesday, January 20, 2021 2:07:16 AM IP Address:196.20.65.210 An invitation to discover Africa through its gastronomy… So much of a nations’ culture is defined by food. UNWTO is proud to invite you to join our Tour of African Gastronomy. The rich and endlessly diverse flavours of the continent tell stories and rituals steeped in history. Explore the legacy of centuries of amazing culinary traditions hand in hand with some of the most prominent figures of African Gastronomy. Over thirty Chefs will take you on a trip around the wonderful flavours and delicacies whose preparation alone is akin to a performance. Couscous earns a place among the World’s Intangible Cultural Heritage The knowledge, know-how and practices related to the production and consumption of couscous have been inscribed on the UNESCO List of Intangible Cultural Heritage on 16 December 2020 as a result of a joint application by Algeria, Mauritania, Morocco and Tunisia. Couscous is usually served with a range of side dishes, such as spicy stews, meats, fishes or vegetables, which vary according to the traditions of each place or cook. Created to promote a better protection of important intangible cultural heritages worldwide and the awareness of their significance, the UNESCO list includes social practices of a country or region expressed by means of knowledges, https://www.e-unwto.org/doi/book/10.18111/9789284422357 - Wednesday, January 20, 2021 2:07:16 AM IP Address:196.20.65.210 know-hows, celebrations, art forms and other activities. -
1 Africa-Europe Cookbook |
AFRICA-EUROPE COOKBOOK | 1 With the Compliments of the European Union Delegation to the African Union Manuscript completed in July 2019 Those who have had the privilege of travelling to our two continents have been struck by the vast diversity that 1st edition can be observed in the culture and ways of living within Africa and Europe. This diversity is a source of richness. Without it, as human beings our lives would be significantly limited, less meaningful. Those who are engaged daily in the relationship between Africa and Europe see diversity as an attraction, not a challenge. It is our profound belief that diversity is something to celebrate and to build on, and it drives our commitment to this relationship. Neither the Delegation of the European Union to the African Union nor any person acting on behalf of the European Culture in general and food in particular are essential elements of this diversity. When we travel, whether for Union is responsible for the use that might be made of the following information. leisure or business, most of us are keen to experience the local food and restaurants. If we did not it would almost feel as if our visit never happened. Luxembourg: Publications Office of the European Union, 2019. Food also has a unique ability to connect people, to make them feel closer. Complex negotiations and business deals always include a meal. It is on these occasions that trust, friendship and understanding are established. © European Union, 2019 This applies also in our day to day work with our African friends and colleagues from the African Union. -
The State of Food Security and Nutrition in the World 2019
THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD SAFEGUARDING AGAINST ECONOMIC SLOWDOWNS AND DOWNTURNS This flagship publication is part of THE STATE OF THE WORLD series of the Food and Agriculture Organization of the United Nations. Required citation: FAO, IFAD, UNICEF, WFP and WHO. 2019. The State of Food Security and Nutrition in the World 2019. Safeguarding against economic slowdowns and downturns. Rome, FAO. Licence: CC BY-NC-SA 3.0 IGO. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), the World Food Programme (WFP) or the World Health Organization (WHO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO, IFAD, UNICEF, WFP or WHO in preference to others of a similar nature that are not mentioned. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO, IFAD, UNICEF, WFP or WHO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. All reasonable precautions have been taken by FAO, IFAD, UNICEF, WFP and WHO to verify the information contained in this publication. -
NZZ Flyer.Pdf
CULINARY Title Language Year Format Synopsis The Secret of Italian Food German 2017 HD A risotto with sea urchins on the Gulf of Naples, light sea cuisine in Liguria, braised rabbit in Piedmont and fresh pasta in Emilia Romagna. The great thing about Italian cuisine is the regional variety, the rich culinary heritage and the passionate cooks, who always refresh traditional recipes with new ideas. In Italy, you can have excellent food in the most remote corners, but Italian cuisine outside the country is often still considered to be pizza and spaghetti Pomodoro. But this is not so in Alberico Penati located in Paris: this Italian restaurant combines the traditional cuisines of Sicily and Venice while adding innovative new twists. A success story in the high-rise of French cuisine. Wine - The Future is Organic German 2016 HD Stinging nettle and rock crystal makes for healthy vines: for 40 years now, the Austrian winery, Nikolaihof, has been producing wine bio- dynamically. Its success, however, rests on the shoulders of the winemaking family: Riesling gave wine expert Parker a sensational 100 points for his inventive new wine. The Fattoria Lavacchio in Tuscany has been manufacturing wines organically since the seventies, and this is especially appreciated by American wine lovers. Though the Campogrande wine from the Cinque Terre is not certified, it’s organic - wine is only as good as the land on which the grapes were planted and harvested. At the Lake of Zurich and Lac Léman, you will find more and more organic farmers. They are no longer ridiculed as ecos, but are regarded as trendsetters, especially among the younger generation.