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Redalyc.Comparative Evaluation of Dietary Oregano, Anise and Olive
Revista Brasileira de Ciência Avícola ISSN: 1516-635X [email protected] Fundação APINCO de Ciência e Tecnologia Avícolas Brasil Christaki, EV; Bonos, EM; Florou-Paneri, PC Comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails Revista Brasileira de Ciência Avícola, vol. 13, núm. 2, abril-junio, 2011, pp. 97-101 Fundação APINCO de Ciência e Tecnologia Avícolas Campinas, SP, Brasil Available in: http://www.redalyc.org/articulo.oa?id=179719101003 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Brazilian Journal of Poultry Science Revista Brasileira de Ciência Avícola Comparative Evaluation of Dietary Oregano, Anise ISSN 1516-635X Apr - Jun 2011 / v.13 / n.2 / 97-101 and Olive Leaves in Laying Japanese Quails nAuthor(s) ABSTRACT Christaki EV Bonos EM Aim of the present study was the comparative evaluation of the Florou-Paneri PC effect of ground oregano, anise and olive leaves as feed additives on Laboratory of Nutrition performance and some egg quality characteristics of laying Japanese Faculty of Veterinary Medicine quails. A total of 189 Coturnix japonica quails (126 females and 63 Aristotle University of Thessaloniki Thessaloniki, Greece males), 149 days old, were randomly allocated into seven equal groups with three subgroups of 9 birds each (6 females and 3 males). A commercial laying diet was fed to the control group. The remaining six groups were fed the same diet supplemented with oregano at 10 g/kg or 20 g/kg, anise at 10 g/kg or 20 g/kg and olive leaves at 10 g/ kg or at 20 g/kg. -
The Licorice Edition
Allyn and Betty Taylor Library Presents May-June 2017 Taylor Hours: May 1 - June 27 Monday- Friday Saturday- The Licorice Edition Thursday Sunday By: Shawn Hendrikx Taylor 8:00am- 8:00am- CLOSED 8:00pm 5:00pm Licorice is a popular candy throughout the world due to its InfoDesk 9:00am- 9:00am- CLOSED distinct flavour, which is derived from the root of Glycyrrhiza 5:00pm 5:00pm glabra, a legume found in Europe and Asia. The root is also Research 1:00pm- 1:00pm- CLOSED used as a tobacco flavouring agent and in traditional medi- Help 3:00pm 3:00pm cine. The active ingredient is Glycyrrhizin, which is 33 times Taylor Hours: June 28 - July 2 sweeter than sucrose. Unfortunately, Glycyrrhizin is also toxic in large quantities. A Wednesday- Friday - Sunday recent Western News Thursday interview with Dr. Stan Glycerrhizin molecule Taylor 8:00am-5:00pm CLOSED Van Uum warned that “binge eating the popular InfoDesk 9:00am- 5:00pm CLOSED confectionary can send your blood pressure Research 1:00pm-3:00pm CLOSED soaring, as well as cause Help dramatically lower levels of potassium in the body, resulting in abnormal heart Monday May 22 is Victoria Day rhythms and even paralysis”. Moderation is key: avoid eating The Library will be CLOSED in excess of 150 g/day. The seeds of anise, star anise, and fennel contain the chemical anethole, which is similar in taste to licorice. These are regu- larly used for cooking and are a key ingredient in arak, ab- sinthe, Ja germeister, ouzo, and sambuca. Star anise is also a major source of shikimic acid for synthesizing the anti- influenza drug Tamiflu. -
Fragrant Herbs for Your Garden
6137 Pleasants Valley Road Vacaville, CA 95688 Phone (707) 451-9406 HYPERLINK "http://www.morningsunherbfarm.com" www.morningsunherbfarm.com HYPERLINK "mailto:[email protected]" [email protected] Fragrant Herbs For Your Garden Ocimum basilicum – Sweet, or Genovese basil; classic summer growing annual Ocimum ‘Pesto Perpetuo’ – variegated non-blooming basil! Ocimum ‘African Blue’ - sterile Rosmarinus officinalis ‘Blue Spires’ – upright grower, with large leaves, beautiful for standards Salvia officinalis ‘Berggarten’ – sun; classic culinary, with large gray leaves, very decorative Thymus vulgaris ‘English Wedgewood’ – sturdy culinary, easy to grow in ground or containers Artemesia dracunculus var sativa – French tarragon; herbaceous perennial. Absolutely needs great drainage! Origanum vulgare – Italian oregano, popular oregano flavor, evergreen; Greek oregano - strong flavor Mentha spicata ‘Kentucky Colonel’ – one of many, including ginger mint and orange mint Cymbopogon citratus – Lemon grass, great for cooking, and for dogs Aloysia triphylla – Lemon verbena ; Aloysia virgata – Sweet Almond Verbena – almond scented! Polygonum odoratum – Vietnamese coriander, a great perennial substitute for cilantro Agastache foeniculum ‘Blue Fortune’ – Anise hyssop, great for teas, honebee plant Agastache ‘Coronado’; A. Grape Nectar’ – both are 18 inches, delicious for tea, edible flr Agastache ‘Summer Breeze’ – large growing, full sun, bicolored pink and coral flowers Prostanthera rotundifolium – Australian Mint Bush. -
Therapeutic Uses of Peppermint –A Review
Aishwarya Balakrishnan /J. Pharm. Sci. & Res. Vol. 7(7), 2015, 474-476 Therapeutic Uses of Peppermint –A Review Aishwarya Balakrishnan, Saveetha Dental College,Chennai-77 Abstract: Peppermint (Mentha piperita, also known as M. balsamea Willd), is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species. The concentrated oil of peppermint has a high menthol content. The oil also contains menthone and menthyl esters, particularly menthyl acetate. Dried peppermint typically has volatile oil containing menthol, menthone , menthyl acetate ,menthofuran and 1,8-cineol. Peppermint oil also contains small amounts of many additional compounds including limonene, pulegone, caryophyllene and pinene. According to the German Commission E monographs, peppermint oil (as well as peppermint leaf) has been used internally as an antispasmodic (upper gastrointestinal tract and bile ducts) and to treat irritable bowel syndrome, catarrh of the respiratory tract, and inflammation of the oral mucosa. Externally, peppermint oil has been used for myalgia and neuralgia. According to Commission E, peppermint oil may also act as a carminative, cholagogue, antibacterial, and secretolytic, and it has a cooling action. Enteric-coated peppermint oil capsules (Colpermin) have been used as an orally administered antispasmodic premedication in colonoscopy. Key Words : Mentha piperita, peppermint, menthone. INTRODUCTION: important aromatic and medicinal crops produced in the Peppermint or mentha piperta is a common herb that is U.S. The world production of peppermint oil is about 8000 grown in Europe and north America. -
Savory Guide
The Herb Society of America's Essential Guide to Savory 2015 Herb of the Year 1 Introduction As with previous publications of The Herb Society of America's Essential Guides we have developed The Herb Society of America's Essential The Herb Society Guide to Savory in order to promote the knowledge, of America is use, and delight of herbs - the Society's mission. We hope that this guide will be a starting point for studies dedicated to the of savory and that you will develop an understanding and appreciation of what we, the editors, deem to be an knowledge, use underutilized herb in our modern times. and delight of In starting to put this guide together we first had to ask ourselves what it would cover. Unlike dill, herbs through horseradish, or rosemary, savory is not one distinct species. It is a general term that covers mainly the educational genus Satureja, but as time and botanists have fractured the many plants that have been called programs, savories, the title now refers to multiple genera. As research and some of the most important savories still belong to the genus Satureja our main focus will be on those plants, sharing the but we will also include some of their close cousins. The more the merrier! experience of its Savories are very historical plants and have long been utilized in their native regions of southern members with the Europe, western Asia, and parts of North America. It community. is our hope that all members of The Herb Society of America who don't already grow and use savories will grow at least one of them in the year 2015 and try cooking with it. -
FAMILY PHYSICIAN with Essential Oils “I Finally Figured out How to Use Essential Oils—TAKE OFF the CAP”
FAMILY PHYSICIAN With Essential Oils “I finally figured out how to use essential oils—TAKE OFF THE CAP” You can use all of the oils 3 ways; Topically, Internally (drip into an empty gel cap) and with the diffuser. If the bottle has a ‘supplement’ box on the label, you can feel completely safe using it internally. When diluting* the essential oils, use one drop of Coconut Oil for one or two drops of the essential oil. It is not necessary to dilute the essential oils, but for some essential oils which are particularly cool (Peppermint, Wintergreen) or hot (Oregano, Cinnamon, Clove, Cassia), it may not be comfortable on your skin without diluting, and may be particularly uncomfortable for a child. If you use an oil without diluting and it is uncomfortable to the recipient, simply apply a small amount of coconut oil and it will quickly resolve the problem. Also, if you are using the oils on an open sore or wound, it is always a good idea to dilute with coconut oil. Diffusion is powerful because the child can breathe it in and it kills microorganisms in the air which helps stop the spread of sickness. If the oils get in the eyes, it will sting but will not do damage. Simply rub a few drops of your diluter oil on the eye and it will help to relieve the suffering. You can combine and mix any of the oils as much as you like and the oils are safe with any medication. If you are not sure how to apply the oil, know that you can ALWAYS rub it on the bottoms of the feet and you will get the full affect. -
Peppermint and Caraway Oils Have Muscle Inhibitory and Pro‐Secretory Activity in the Human Intestine in Vitro
Received: 10 July 2019 | Revised: 5 September 2019 | Accepted: 27 September 2019 DOI: 10.1111/nmo.13748 ORIGINAL ARTICLE Peppermint and caraway oils have muscle inhibitory and pro‐ secretory activity in the human intestine in vitro Dagmar Krueger1 | Stefanie Schäuffele1 | Florian Zeller2 | Ihsan Ekin Demir3 | Jörg Theisen4 | Klaus Michel1 | Michael Schemann1 1Human Biology, Technical University Munich, Freising, Germany Abstract 2Department of Surgery, Klinikum Freising, Background: Herbal medicinal products with a broad activity spectrum may be prom‐ Freising, Germany ising alternatives to treat functional gastrointestinal disorders (FGD). Menthacarin® 3Department of Surgery, Klinikum rechts der Isar, Technical University Munich, Munich, is a drug with a fixed combination of peppermint and caraway oils, which is clinically Germany used to treat FGD‐associated symptoms. 4 Department of Surgery, Klinikum Landkreis Materials: We studied the effects of peppermint and caraway oils on contractile Erding, Erding, Germany and secretory activity in 255 human small and large intestinal preparations derived Correspondence from surgical resections (73 patients). Motility was recorded in circular smooth mus‐ Michael Schemann, Human Biology, Technical University Munich, Liesel‐ cle strips and secretion with the Ussing chamber‐voltage clamp technique. Electrical Beckmann Strasse 4, 85354 Freising, field stimulation evoked nerve induced contractile responses. Germany. Email: [email protected] Key Results: Peppermint and caraway oil concentrations dependently inhibited mus‐ cle contractility as indicated by sustained muscle relaxation and decrease in phasic Funding information Dr. Willmar Schwabe GmbH & Co.KG contractility. These effects occurred in small and large intestinal preparations with IC50 values ranging between 17 and 90 µg/mL for peppermint oil and between 7 and 127 µg/mL for caraway oil. -
Salvia Officinalis) Antiviral Role: Potentiality of a Unani Hand Sanitizer in COVID-19 (Corona Virus) Second Wave Control
Asian J. Med. Biol. Res. 2020, 6 (4), 611-617; doi: 10.3329/ajmbr.v6i4.51225 Asian Journal of Medical and Biological Research ISSN 2411-4472 (Print) 2412-5571 (Online) www.ebupress.com/journal/ajmbr Review Common sage (Salvia officinalis) antiviral role: potentiality of a Unani hand sanitizer in COVID-19 (corona virus) second wave control M A Momith Azad1*, Abdullah-Al-Mahmud2, Md Shahidul Islam3 and Ahmed Iqbal Gouhar4 1BUMS (DU), PGD (Dhaka), PhD (RU), Head of PDD, Research & Development Division, Natural Medicine, The IBN SINA Pharma Ltd. Bangladesh 2MSS in Clinical Social Work (DU), BUMS (DU), Institute of Social Welfare and Research (DU) 3MBBS, PhD (Applied Cell Sciences) Research Fellow, Tehran University of Medical Sciences, Iran 4M.Sc (RU), B.Sc (Hons), Chief Microbiologist, The IBN SINA Pharmaceutical Ind. Ltd. Dhaka, Bangladesh *Corresponding author: M A Momith Azad, Head of PDD, Research & Development Division, Natural Medicine, The IBN SINA Pharma Ltd. Bangladesh. Phone: +8801716762630; E-mail: [email protected] Received: 07 December 2020/Accepted: 29 December 2020/ Published: 31 December 2020 Abstract: The world has been fighting against a pandemic for more than a year, caused by a highly infectious disease named COVID-19 rooted by the novel coronavirus 2019. It has already been spread out in most of the countries and a few of which are experiencing second wave. The Novel coronavirus-2019 (SARS CoV-2) incurred more than 1.6 million deaths and 76 million cases in the world population (till 20 December 2020). Although some vaccines are being launched, however, their effectivity and availability are still unknown. -
Combining Herbs and Essential Oils This Presentation Explores How
Hawthorn University Holistic Health and Nutrition Webinar Series 2017 www.hawthornuniversity.org Presented by David Crow, L.Ac. Combining Herbs and Essential Oils This presentation explores how essential oils and aromatherapy can be integrated with herbal treatments for added therapeutic effects and benefits. It explores which essential oils can be safely combined, and how, with herbs according to therapeutic functions: ) Expectorant, mucolytic, decongestant and antitussive herbs ) Nervine relaxant, sedative and anxiolytic herbs ) Demulcent herbs ) Anti-spasmotic and analgesic herbs ) Antimicrobial herbs ) Cholagogue and laxative herbs ) Immune modulating and immune stimulating herbs ) Adaptogen, trophorestorative and neuroendocrine regulating herbs ) Antiinflammatory herbs ) Emmenagogue and uterine tonic herbs Learning Objectives: ) When and how essential oils and aromatherapy are a primary, adjunct or contraindicated treatment ) To understand the compatibility or lack of compatibility of specific groups and species of essential oils and specific groups and species of herbs ) Simple combinations of herbs and essential oils for specific therapeutic benefits Introduction ) General suggestions for how to use safely therapeutic groups of essential oils in combinations with groups of herbs. ) Does not give detailed methods of use of the oils. ) Does not give any specific dosages or uses of herbs. ) Please do not use herbs without studying them in detail. ) Please use essential oils according to safe methods of applications ) Do not take internally ) Do not apply undiluted to the skin Difficulties classifying essential oils into therapeutic categories Where do the claims about therapeutic actions of essential oils come from? 1. Empirical evidence from long history of use of aromatic plants 2. Modern scientific studies 3. Claims made about essential oils through MLM companies and spread on the internet Many claims about the functions of essential oils are not substantiated or established. -
Chemical Composition and Antifungal Effect of Anise (Pimpinella Anisum L.) Fruit Oil at Ripening Stage
Annals of Microbiology, 56 (4) 353-358 (2006) Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage Mehmet Musa ÖZCAN1*, Jean Claude CHALCHAT2 1Department of Food Engineering, Faculty of Agriculture, University of Selcuk, 42031 Konya, Turkey; 2Laboratoire de Chimie des Huiles Essentielles, Universite Blaise Pascal de Clermont, 63177 Aubiere Cedex, France Received 1 June 2006 / Accepted 25 October 2006 Abstract -The composition of the essential oil of Pimpinella anisum L fruit is determined by GC and GC-MS. The volatile oil content obtained by hydrodistillation was 1.91%. Ten compounds representing 98.3% of the oil was identified. The main constituents of the oil obtained from dried fruits were trans-anethole (93.9%) and estragole (2.4%). The olfactorially valuable constituents that were found with concentration higher than 0.06% were (E)-methyeugenol, α-cuparene, α-himachalene, β-bisabolene, p-anisaldehyde and cis-anet- hole. Also, the different concentrations of anise oil exerted varying levels of inhibitory effects on the mycelial growth of Alternaria alter- nata, Aspergillus niger and Aspergillus parasiticus used in experimental. The results showed that the most effected fungus from anise oil was A. parasiticus, which is followed by A. niger and A. alternata. Individual of this plant oil may provide a useful to achive adequate shelf-life of foods. Key words: anise, Pimpinella anisum, essential oil, composition, trans-anethole, fungi, inhibitory effect. INTRODUCTION Spices, herbs and their derivatives are used in foods for their flavours and aroma (Dorman and Deans, 2000). The Anise (Pimpinella anisum L.), belonging to the Umbelliferae chemical composition of essential oil of several Pimpinella family is an annual herbaceous and a typical aromatic plant, species has been studied (Embong et al., 1977; Ashraf et al., which grows in several regions all over the world (Omidbai- 1980; Ivanic et al., 1983; Lawrence, 1984; Bas,er and Özek, gi et al., 2003; Rodrigues et al., 2003; Askari et al., 2005). -
Caraway As Important Medicinal Plants in Management of Diseases
Natural Products and Bioprospecting https://doi.org/10.1007/s13659-018-0190-x (012 3456789().,- volV)(0123456789().,-volV) REVIEW Caraway as Important Medicinal Plants in Management of Diseases Mohaddese Mahboubi1 Received: 2 August 2018 / Accepted: 19 October 2018 Ó The Author(s) 2018 Abstract Carum carvi or caraway is traditionally used for treatment of indigestion, pneumonia, and as appetizer, galactagogue, and carminative. Essential oil, fixed oil and many other valuable extractive compounds with industrial applications are prepared from caraway. This review article has new deep research on caraway as medicinal plant. For preparing the manuscript, the information was extracted from accessible international databases (Google scholar, PubMed, Science direct, Springer, and Wiley), electronic resources and traditional books by key word of caraway or Carum carvi. The results of traditional studies exhibited that the galactagogue and carminative effects of caraway fruits are superior to other effects. Although, the traditional scholars used it as appetizer, while caraway was the main ingredient of anti-obesity drugs in traditional medicine, which has been confirmed in two modern clinical trials of human studies. Caraway oil in combination with peppermint oil or menthol is used for treatment of functional dyspepsia in clinical studies. Caraway oil topically on abdomen relieves the IBS symptoms in patient. Although, the use of caraway oil is not recommended in adults under 18 years due to insufficient data, but it can topically use as anti-colic and carminative agent in children or infants. The anti- aflatoxigenic, antioxidant and antimicrobial effects of caraway oil along with its reputation as spice help the industries to use it as natural preservatives and antioxidant agents. -
Spice Basics
SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans.