[Tasting Menu]

First Course: Palak Chaat Crispy baby spinach / sweet yogurt / tamarind / date chutney

Wine : Clos Amador Cava Brut Delicat Reserva Penedes, Spain

Second Course: Scallop Moilee Coconut / ginger / green chilies

Wine: Robert Weil Riesling Kabinett Mosel, Germany 2018

Third Course : [Served with Breads and Saffron Rice]

Black Cod $10 Honey / cheddar / star anise / dill potatoes Halibut Kerala Kashmiri chili / curry leaves / Malabar tamarind East Indian Lamb Curry Coconut / onions / bottle masala Chicken Tikka Masala Onion / tomatoes / fenugreek powder Dal Dhungaree Smoked lentils / garlic / tomatoes Bhindi Chili Garlic Okra / onions / ginger / red chili flakes Wine: Maison Charmelieu by Micheal Shaps Morgon 2017

Fourth - Dessert Course Date and Toffee Pudding / Gulab Jamun / Rice Kheer / Cardamom Ice Cream

Wine: Quinta da Alorna, Abafado 5 year Tejo, Portugal

Tasting Menu $68 Vegetarian Tasting Menu $60 Wine Pairing $40

Last orders are taken at 2:00 pm for lunch (Monday-Friday & Sunday), 9.15 pm for dinner (Sunday-Thursday), 9.30 pm (Friday-Saturday)

[Vegetarian Tasting Menu] First Course: Palak Chaat Crispy baby spinach / sweet yogurt / tamarind / date chutney

Wine: Clos Amador Cava Brut Delicat Reserva Penedes, Spain

Second Course: Tawa Baingan Eggplant / spiced potato / olive oil / peanut sauce

Wine Robert Weil Riesling Kabinett Mosel, Germany 2018

Third Course: [Served with Breads and Saffron Rice]

Mushroom Green Masala Cremini / cilantro / green chilies Paneer Tawa Masala Cottage cheese / ginger / bell peppers Dal Dhungaree Lentils / garlic / tomatoes Fig Paneer Kofta Cashew nuts / green cardamom / black pepper Bhindi Chili Garlic Okra / onions / ginger / green chilies

Wine: Maison Charmelieu by Michael Shaps Morgon, 2017

Fourth - Dessert Course: Date and Toffee Pudding / Gulab Jamun / Saffron Cashew Nut Rice Pudding / Cardamom Ice Cream Wine: Quinta da Alorna, Abafado 5 year, Tejo, Portugal Vegetarian Tasting Menu $60. Wine Pairing $40.

Last orders are taken at 2.00 PM for lunch (Monday-Friday & Sunday) and 9.30 PM for dinner (Sunday-Thursday), 9.45 PM(Friday-Saturday)