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Private Dining, Catering & Events Menu PAGE NAME 1 PRIVATE DINING, CATERING & EVENTS MENU VERSION 08.31.21 SECTION NAME 2 Page 3 Accolades Page 4 Private Dining Rooms Page 12 Private Dining Menus Page 19 Off-Site Catering & Events Page 20 Cureight At Home THANK YOU for considering TRIS for your next gathering. You found the perfect way to orchestrate your next occasion with a culinary experience you’ve only dreamed about. TRIS offers the benefit of re-imagined food and a private dining experience you and your guests will never forget. Janine Jones Private Events | Catering Director [email protected] D: (281) 203-5621 | C: (281) 841-9410 PRIVATE DINING OVERVIEW ACCOLADES 3 “Best of Houston® 2020: Best Chef” Houston Press “One of Houston’s Best New Restaurants” CultureMap Houston “Best Upscale Restaurant in The Woodlands” Woodlands Area Foodies “Best Restaurant of the Year” Houston Food Finder “One of Top 12 Houston Restaurants” KPRC NBC Channel 2 “One of the Best Restaurants of Houston” Thrillist ”...tantalizingly close to a four-star” Houston Chronicle’s Alison Cook PRIVATE DINING OVERVIEW PRIVATE DINING ROOMS 4 PRIVATE ROOMS TRIS features multiple private dining rooms to accommodate all your needs, whether you need a private room for a small intimate dinner or a larger gathering. When you and your guests enter our private dining room, every detail will be carefully planned and accounted for you, so you can enjoy your event without a worry. As an event planner, we know you seek a custom-tailored experience with reliable service. Our partners have been carefully chosen for their high-level skill in the service industry and passion for excellence within the culinary arts. Genuine hospitality and warmth infuses the private dining experience at TRIS. READY, ANYTIME! While TRIS dining rooms are currently only open for dinner on Tuesday to Saturdays, we’re happy to accommodate parties at anytime for lunch. Please contact us for special requests. FULL BUYOUT Need the whole space for your group? We can accommodate over 200 guests in our entire restaurant and can even be open for lunch or off-days. PRIVATE DINING OVERVIEW PRIVATE DINING ROOM OPTIONS 5 CREEKSIDE ROOM CHEF’S TABLE ALDEN + STERLING ROOMS PRIVATE DINING OVERVIEW PRIVATE DINING ROOM OPTIONS 6 ALDEN ROOM Sample Layout: Or please draw 8 guests | One table your own layout: Opens to Patio Opens to Patio STERLING ROOM Sample Layout: Or please draw 8 guests | One table your own layout: Opens to Patio Opens to Patio PRIVATE DINING OVERVIEW PRIVATE DINING ROOM OPTIONS 7 ALDEN + STERLING ROOMS Sample Layout: Or please draw Up to 16 guests | One table your own layout: Opens to Patio Opens to Patio Opens to Patio Opens to Patio CHEF’S TABLE Sample Layout: Or please draw 12 guests | One table your own layout: Opens to the kitchen Opens to the kitchen PRIVATE DINING OVERVIEW PRIVATE DINING ROOM OPTIONS 8 CREEKSIDE ROOM 36 guests | Three tables 32 guests | Four tables 20 guests | One table 12 seats per table Eight seats per table 36 guests | Two tables Or please draw 18 seats per table your own layout: PRIVATE DINING OVERVIEW PRIVATE DINING ROOM OPTIONS 9 PANTHER CREEK ROOM 20 guests | Two tables 14 guests | One table Or please draw your 10 seats per table own layout. THE LOUNGE Up to 36 guests (Seated & Stand-In) Seven tables PRIVATE DINING OVERVIEW PRIVATE DINING ROOM OPTIONS 10 CREEKSIDE, PANTHER CREEK + CHEF’S TABLE 72 guests | Six tables Or please draw 12 seats per table your own layout: THE LOUNGE, CREEKSIDE, PANTHER CREEK + CHEF’S TABLE 96 guests | 6 tables | 12 seats per table Or please draw Lounge: Two tables | Three booths your own layout: PRIVATE DINING OVERVIEW UNIQUE PRIVATE DINING 11 MEZZANINE ROOM Our new Mezzanine Room provides the ultimate private dining experience for groups up to 10 guests. Located between our main dining rooms and the parking garage, this room features a separate private entrance and restrooms. Check out our Virtual Tour to see this exclusive room. VANDER DYS JEWELERS Looking for a unique dining experience? Surround yourself with the most exclusive jewelry collection in town. We can serve your group at Vander Dys Jewelers, located right next to TRIS. Available for parties any size! PRIVATE DINING OVERVIEW PAGE NAME 12 PRIVATE SECTIONDINING MENUS NAME 13 A MEAL AT TRIS IS AN EVENT IN ITSELF Whether you are planning a family get together, birthday party, or corporate event, all of our premium menu items are made from scratch with the finest ingredients. Creativity and style sets TRIS’ food apart to provide an extraordinary dining experience in The Woodlands. Our chef- inspired menu is focused on technique and quality over trend that stays true to roots of classic food executed perfectly. Each menu showcases re-imagined global flavors on familiar favorites. Menus & pricing subject to change without notice. Please contact us on availability, pricing, contract terms and conditions. Please let us know of any food allergies in your group in advance. READY, ANYTIME! While TRIS dining rooms are currently only open for dinner on Tuesday to Saturdays, we’re happy to accommodate parties at anytime for lunch. Please contact us for special requests. PRIVATE DINING MENUS APPETIZERS 14 PASSED APPETIZERS Priced per piece. Minimum: Dozen TRUFFLE RISOTTO CAKE (V) (GF) FLATBREAD (VG) Balsamic Reduction, Pickled Red Onions • 3 EVOO, Parmigiano-Reggiano, Red Pepper Flake, Basil, Modern Hollandaise, Fine Herbs • 2.5 HAMACHI TOSTADA Thai Slaw • 4 CHICKEN FLATBREAD Madras Curry, Tzatziki, Parmigiano-Reggiano • 3.5 TUNA TOSTADA Shrimp Chicharrons, Miso, Orange, Serrano • 6 HUMMUS (VG) (GF) Cucumber, Paprika • 2 | With Pulled Pork • 4 CRAB CRACKER Jumbo Lumb Crab Salad • 7 KOREAN BUTTER POACHED CRAB Kimchi Pancake Crouton, Kimchi Brown Butter, WOOD ROASTED OYSTERS Scallion • 8 Wasabi, Miso, Radish, Brioche • 4 BEEF TARTARE MUSHROOM TART Korean Vinaigrette, Asian Pear • 6 Modern Hollandaise, Fine Herbs • 3.5 BRIE & APPLE SHRIMP COCKTAIL Crostini, Truffle Honey • 3 Thai Chili Cocktail Sauce • 4 SALAMI & GOUDA WALNUT CRANBERRY TOAST (V) Salami, Grapes, Smoked Gouda • 3.5 Goat Cheese Mousse, Tomato Preserve • 2 TRUFFLE GRILLED CHEESE (V) FLASH SEARED WAGYU SASHIMI Seasonal • Ask for pricing & availability Miso Orange Vinaigrette, Puffed Rice • 6 SMOKED SHORT RIB (GF) MINI LAMB & BEEF MEATBALL Kimchi Vinaigrette • 175 Serves 30 bites San Marzano Tomato Sauce, Italian Salsa Verde• 3 SHARABLE APPETIZERS Priced per each serving. Serves two to four. KOREAN BUTTER POACHED CRAB HUMMUS (VG) (GF) Kimchi Pancake, Brown Butter, House Kimchi • 27 Cucumber, Paprika • 9 | With Pulled Pork • 14 LAMB & BEEF MEATBALL WOOD ROASTED OYSTERS San Marzano Tomato Sauce, Pecorino Romano, Wasabi, Miso, Radish, Brioche • 17/FIVE Italian Salsa Verde • 14 PULLED PORK KIMCHI FRIES CRISPY BRUSSELS SPROUTS Kimchi, Scallion • 14 White Soy, Parmigiano-Reggiano • 9 SLICED BIG RIB (SERVES 4) (GF) CALAMARI Kimchi Vinaigrette • 72 Angry Tomato Sauce, Basil Emulsion • 14 CHEESE & CHARCUTERIE (SERVES 10-15) BLISTERED SHISHITO PEPPERS (VG) Assorted Cheeses, Prosciutto, Dried Fruit & Nuts, Miso Aioli • 7 Walnut Cranberry Bread, Truffle Honey • 100 PRIVATE DINING MENUS DINNER MENUS 15 CHEF’S TASTING MENU | $210 PER PERSON APPETIZERS INDIVIDUAL KOREAN BUTTER POACHED CRAB Kimchi Pancake, Brown Butter, House Kimchi HAMACHI SASHIMI Ponzu Dashi, Chili Oil, Serrano, Garlic, Sesame WOOD ROASTED OYSTERS Wasabi, Miso, Radish, Brioche MAIN COURSE SHAREABLE STEAK BOARD Chef’s favorite cuts. Served with Mushroom Tarts, Asparagus, Kimchi Mashed Potatoes, Brussels Sprouts DESSERT CHOICE OF CRÈME BRÛLÉE BREAD PUDDING (V) Croissant, Sea Salt Caramel, Vanilla Ice Cream LEMON CAKE Lemon Mascarpone Icing SWEET ENDING PETIT FOURS PRIVATE DINING MENUS DINNER MENUS 16 $120 PER PERSON FIRST COURSE SHAREABLE CALAMARI Angry Tomato Sauce, Basil Emulsion LAMB & BEEF MEATBALL San Marzano Tomato Sauce, Parmigiano-Reggiano, Salsa Verde CRISPY BRUSSELS SPROUTS SECOND COURSE CHOICE OF CENTER-WEDGE Blue Cheese Emulsion, Bacon, Marinated Tomatoes, Candied Pecans, Chive SEASONAL SOUP ARTISAN BREAD SERVED WITH HONEY WHIPPED BUTTER THIRD COURSE CHOICE OF 8 OZ. WAGYU FILET (GF) Yukon Gold Mashed Potatoes, Grilled Asparagus, Kimchi Brown Butter Add Butter Poached Crab • 15 CHILEAN SEABASS Italian Black Cashew Rice, Soy Glaze, Apple Curry Nage, Scallion, Cilantro ALL-NATURAL CHICKEN BREAST Truffle Risotto, Balsamic Reduction CRAB & TRUFFLE PASTA (V) Butter Poached Crab, Tagliatelle, Brioche Bread Crumbs, Parmigiano-Reggiano FOURTH COURSE CHOICE OF WHITE CHOCOLATE CRÈME BRÛLÉE BREAD PUDDING Chocolate Ganache LEMON CAKE Lemon Mascarpone Icing PRIVATE DINING MENUS DINNER MENUS 17 $90 PER PERSON FIRST COURSE SHAREABLE CALAMARI Angry Tomato Sauce, Basil Emulsion LAMB & BEEF MEATBALL San Marzano Tomato Sauce, Parmigiano-Reggiano, Salsa Verde CRISPY BRUSSELS SPROUTS SECOND COURSE CHOICE OF MIXED GREEN SALAD (V) Cucumber, Cherry Tomatoes, Pickled Red Onion, Balsamic Vinaigrette SEASONAL SOUP (V) ARTISAN BREAD SERVED WITH WHIPPED BUTTER THIRD COURSE CHOICE OF 8 OZ. BLACK ANGUS FILET (GF) Yukon Gold Mashed Potatoes, Grilled Asparagus, Kimchi Brown Butter Add Butter Poached Crab • 15 SCOTTISH SALMON (GF) Italian Black Cashew Rice, Soy Glaze, Apple Curry Nage, Scallion, Cilantro ALL-NATURAL CHICKEN BREAST Truffle Risotto, Balsamic Reduction TRUFFLE PASTA (V) Tagliatelle, Brioche Bread Crumbs, Parmigiano-Reggiano Add Butter Poached Crab • 15 FOURTH COURSE CHOICE OF WHITE CHOCOLATE CRÈME BRÛLÉE BREAD PUDDING Chocolate Ganache LEMON CAKE Lemon Mascarpone Icing PRIVATE DINING MENUS PAGE NAME 18 PRIVATE
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