Tasting Menu by the Kitchen - £75 Pp

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Tasting Menu by The Kitchen - £75 pp Cornish Salted Caviar (£40 per portion) Imperial Oscietra Caviar (£55 per portion) Sourdough. Marmite Butter Philly Steak Sandwich Caramelised Onion Ragstone Quiche Smoked Eel Scotch Egg Carrot Crisps Plaice. Chicken Butter. Exmoor Caviar Scallop. Red Thai Langoustine Curry. Coconut Red Cabbage Bolognese Ethical Foie Gras. Smoked Almonds. Coffee Syrup. Amaretto Foam (£15pp Supplement) Guinea Fowl. Keeper’s Tart. Sweetcorn. Autumn Truffle. Pumpkin Aged Sirloin. Pork Crackling. Boquerones. Jerusalem Artichoke. Truffle (£80 supplement for 2 people) Vanilla Cream Cheese. Beetroot. Nasturtium. Raspberry Soup Toffee. Burnt Apple. Honeycomb. Malt Ice Cream A Selection of English Cheeses (£15 Supplement for 5 Cheeses, £25 Supplement for 7 Cheeses) Our cheese board is also available to take away Wine Flight - £65 pp Please ask your server about fine wines by Coravin Today’s playlist by Front of House – British Icons Express Tasting Menu- £55pp Cornish Salted Caviar (£40 per portion) Imperial Oscietra Caviar (£55 per portion) - Snacks - Plaice - Red Cabbage - Guinea Fowl - Raspberry - A Selection of English Cheeses (£15 Supplement for 5 Cheeses, £25 Supplement for 7 Cheeses) Our cheese board is also available to take away Wine Flight - £45 pp Please ask your server about fine wines by Coravin Today’s playlist by Front of House – British Icons Set Lunch- £30pp Begin your meal with a selection of Chef’s snacks accompanied by Baltic Bakehouse Sourdough & Marmite Butter (10pp Supplement) To Start- Red Cabbage Bolognese. Aged Parmesan To Follow- Plaice. Brown Shrimp. Jerusalem Artichoke. Black Garlic To Finish- Toffee. Burnt Apple. Malt Ice Cream For our full wine and drinks list please scan the QR code below Today’s playlist by Front of House – British Icons Please note – A discretional charge of 12% will be added to all bills. For parties of 6 or more, we serve solely our tasting menu. If we have not been informed of allergens/dietary requirements at least 48 hours in advance we may not be able to cater to them. .

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Tasting Menu a La Carte
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