[Tasting Menu] First Course: Palak Chaat Crispy baby spinach / sweet yogurt / tamarind / date chutney Wine : Clos Amador Cava Brut Delicat Reserva Penedes, Spain Second Course: Scallop Moilee Coconut / ginger / green chilies Wine: Robert Weil Riesling Kabinett Mosel, Germany 2018 Third Course : [Served with Breads and Saffron Rice] Black Cod $10 Honey / cheddar / star anise / dill potatoes Halibut Kerala Kashmiri chili / curry leaves / Malabar tamarind East Indian Lamb Curry Coconut / onions / bottle masala Chicken Tikka Masala Onion / tomatoes / fenugreek powder Dal Dhungaree Smoked lentils / garlic / tomatoes Bhindi Chili Garlic Okra / onions / ginger / red chili flakes Wine: Maison Charmelieu by Micheal Shaps Morgon 2017 Fourth - Dessert Course Date and Toffee Pudding / Gulab Jamun / Rice Kheer / Cardamom Ice Cream Wine: Quinta da Alorna, Abafado 5 year Tejo, Portugal Tasting Menu $68 Vegetarian Tasting Menu $60 Wine Pairing $40 Last orders are taken at 2:00 pm for lunch (Monday-Friday & Sunday), 9.15 pm for dinner (Sunday-Thursday), 9.30 pm (Friday-Saturday) [Vegetarian Tasting Menu] First Course: Palak Chaat Crispy baby spinach / sweet yogurt / tamarind / date chutney Wine: Clos Amador Cava Brut Delicat Reserva Penedes, Spain Second Course: Tawa Baingan Eggplant / spiced potato / olive oil / peanut sauce Wine Robert Weil Riesling Kabinett Mosel, Germany 2018 Third Course: [Served with Breads and Saffron Rice] Mushroom Green Masala Cremini / cilantro / green chilies Paneer Tawa Masala Cottage cheese / ginger / bell peppers Dal Dhungaree Lentils / garlic / tomatoes Fig Paneer Kofta Cashew nuts / green cardamom / black pepper Bhindi Chili Garlic Okra / onions / ginger / green chilies Wine: Maison Charmelieu by Michael Shaps Morgon, 2017 Fourth - Dessert Course: Date and Toffee Pudding / Gulab Jamun / Saffron Cashew Nut Rice Pudding / Cardamom Ice Cream Wine: Quinta da Alorna, Abafado 5 year, Tejo, Portugal Vegetarian Tasting Menu $60. Wine Pairing $40. Last orders are taken at 2.00 PM for lunch (Monday-Friday & Sunday) and 9.30 PM for dinner (Sunday-Thursday), 9.45 PM(Friday-Saturday) .