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THE ‘MOSHIMO’ BOAT

A selection of our sushi and for larger groups and parties, beautifully served on bamboo boats. Just let us know how much you want to spend (£40+) and let the chefs select the best sushi and sashimi for you, “-style”*

*subject to availability

微信掃碼 享中文菜單，看美食圖片 HOMEMADE JUICES & DRINKS WHITE WINE RED WINE We make our own homemade drinks, because they’re healthier and tastier - and Cuvee Jean Paul, Cotes De Gasgogne, Cuvee Jean Paul, Vaucluse, we’re through with unnecessary packaging France (vgn) £4.75/ £6.80/£19.90 France (vgn) £4.75/£6.80/£19.90 Fragrant nose with refreshing and zesty Grenache, Syrah and Merlot combine to give Fresh juice of the day (vgn) £4.50 green and citrus fruit flavours, a light this wine a soft, round and easy, gentle fruit appertif white that suits delicate style and a little on the finish Freshly made lemonade (vgn) £3.90 Les Oliviers Sauvignon Blanc Vermentino, Merlot Mourvedre, Les Oliviers, & lemon iced tea (vgn) £3.90 France (vgn) £5.35/£7.75/£22.40 France (vgn) £5.35/£7.75/£22.40 Zesty grapefruit character and a ripe full Soft and round with a touch of wild red iced tea (vgn) £3.50 texture balance berry and plum fruit flavours chosen to go with all but our most delicately flavoured of Matcha rice milk shake (vgn) £3.85 Fedele Catarratto Pinot Grigio, Sicily dishes Our own homemade rice milk mixed Italy (vgn/organic) £5.95/£8.55/£24.90 with the powdered leaf used in Light, dry and a little ‘nutty’ a classic Italian Barbera Ceppi Storici, Italy (vgn) £24.90 Japanese tea ceremonies. One of the most anytime wine but especially great with sushi Warm aromas, cherry fruit with subtle powerful known anti-oxidants smoky notes and soft tannins Villa Nova Vinho Verde, Portugal (v) £25.90 Garnacha Mil Historia Alto Landon, Floral, citrus and gentle tropical fruits, Bright Spain £26.90 SUMMER ‘19 and vibrant Full-bodied with black fruits, strawberry SOFT DRINKS & SPRING WATER with herbs and sweet ,vibrant tannins Sugar Loaf Sauvignon Blanc, Marlborough, New Zealand (v) £27.90 MOSHIMO Spring water 750ml £4.10 Rich, ripe tropical fruits and a lovely zesty Still or sparkling, bottled at source in balance typical of Marlborough recycled glass Takare Umeshu Coke/Diet coke £3.20 plum wine Green Cola £3.35 175ml glass £5.90 75cl bottle £26.90 Orange juice £3.40 SPARKLING WINES A sweet aromatic Japanese wine served on the rocks. Once you’ve had one glass, Apple juice £3.40 Prosecco Lunetta Spumante, you’ll want more! ! Cranberry juice £3.40 Italy (vgn) 200ml/£8.90 Deliciously light with hints of crispy apple, this spumante is far too easy to drink! Served in its own cute 200ml bottle

LOOSE LEAF TEAS Prosecco Spago Frizzante, Toso Italy £26.90 ROSÉ green tea £3.20 Light and refreshingly dry. A traditional Italian favourite that makes for a La Grande Plage, France £5.95 / £8.55 / £24.90 D R ‘Puffed rice’ green tea £3.20 wonderful aperitif Sencha green tea with roasted brown rice Wonderfully light, creamy, spicy and dry with aromas truly evocative of Japan Ridgeview Cavendish, Sussex (v) £48.00 Provence style rose From the award-winning Ditchling vineyard, I N Fresh mint leaf £3.20 blended from classic Champagne grape A refreshing tea made with a generous varieties with hints of almonds and red bunch of fresh mint berry fruits! K S 125ml wines by the glass are also available JAPANESE BEERS SAKÉ & JAPANESE WHISKY

½ pint draft Kirin Ichiban (vgn) £3.45 Shochikubai 150ml £4.90 A flask of saké, served hot or cold 1 pint draft Kirin Ichiban (vgn) £5.15 Gokai Nama 300ml £9.90 Kirin Ichiban bottle (vgn) 330ml / £4.85 A higher grade “nama” unpasteurised saké. Dry, light and clean finish. Served chilled Abyss Hazy Pale Cinco 5% brewed in MOSHIMO Lewes (vgn) 330ml /£4.95 Hibiki Single Malt 17yrs 25ml/£6.80 Award - winning whiskey from Japan’s oldest TASTING MENU Abyss Ipa 6.2% brewed in distillery Lewes (vgn 330ml /£5.35 Let our chefs take you on a culinary journey Brewdog Nanny State 0.5% through our menu. You will receive three ‘alcohol free’ Hoppy Ale (vgn) 330ml /£4.85 boxes, each containing dishes that have been prepared according to different cooking techniques, a practice taken from COCKTAILS the Japanese haute-cuisine “” tradition Raspberry Saké Daiquiri £8.45 £45 Bacardi, saké, raspberry, grenadine, lime GIN & TONIC juice by by

Umeboshi Vodka £8.45 Bombay Sapphire Franklin & Sons 1st BENTO BOX Vodka, lime juice, plum, Gordon’s A selection of three beautifully presented homemade ginger syrup “sakizuke” appetiser dishes inspired by sashimi Yojimbo Gin £8.45 Classic Franklin’s Gin, plum wine 2nd BENTO BOX Made from pure Staffordshire water, Franklin’s makes for a superlative G&T A selection of “agemono” (fried) and Tokyo Mule £8.45 “sunomono” (vinegared) dishes Vodka, saké, lime juice, angostura bitters, Elderflower w/ cucumber homemade ginger syrup, Kirin beer 3rd BENTO BOX Light natural sweetness of Elderflower with the cool freshness of cucumber A selection of “yakimono” (grilled) dishes and Margarita £8.45 our Korean inspired dishes The old favourite, Japanese style – with Cointreau, sake and fresh lime juice Rhubarb w/ Hibiscus & A pink-hued tonic with ‘fresh-cut’ tartness to bring sophistication to RICE your G&T SPIRITS & MIXERS Choose between steamed white Japonica Pink grapefruit w/ Bergamot and brown rice Spirits 25ml/£5.90 Mild sharpness, citrus and a floral tea & finish. Wonderful! Mixers £1.60 SHIRUMONO Coke, Diet Coke, Cranberry Juice, Orange £7.80 A choice of our soups Juice F O Franklin’s tonic £2.35

Please note, we cannot guarantee that your dish will be free O D from allergenic ingredients as dishes are prepared in areas MOSHIMO is famous for its work on fish sustainability, which means that we do not serve where these ingredients are present. Please discuss your food fish that is listed as “fish to avoid” by the Marine Conservation Society (mcsuk.org). allergy, intolerance or sensitivity before ordering. SUSHI FROM THE CONVEYOR BELT...... & SUSHI YOU’LL NEED TO ORDER Our plates on the conveyor belt are colour-coded according to price and indicate which are plant- based. MOSHIMO Members can enjoy all our food at half price on Mondays and Tuesdays, and all our plant-based food at half price on our Vegan VVedensdays (except items marked †). Please ask our staff or go to the back page for T&Cs and more details. SASHIMI Salmon (3 pieces) (gf) £4.60 MAKI Mackerel sashimi (4 pieces) (gf) £4.85 Salmon hosomaki (gf) £3.20 Squid sashimi with (4 pieces) £4.85 ‘OMAKASE’ Red plate SUSHI PLATTERS & Tuna salad maki with red radish £3.20 £3.20 Seabass sashimi (4 pieces) (gf) £4.85 & watercress (gf) Yellowfin tuna sashimi (3 pieces) (gf) £4.85 BOATS Tuna tekkamaki (gf) £3.20 Grey plate £18+ £3.90 California maki £3.20 CRISPY TEMAKI HANDROLLS A fantastic option if you wish to eat Grilled salmon skin, red onion £3.20 Black plate Eat these while the seaweed is still crispy! £4.60 sushi the traditional way and let our & lettuce maki California avocado & crabstick £3.80 chefs choose for you. If you prefer to Prawn £5.10 Green plate Cornish crab meat & cucumber (gf) £4.90 make your own choices, please select (w/ or chilli sauce) £5.10 Grilled salmon skin & spring onion £3.80 from the a la carte menu! Salmon & avocado maki £4.60 & Prawn tempura & avocado £4.90 † Salmon katsu & mustard maki £4.60 Blue plate Salmon & avocado (gf) £5.10 also available as.... Spicy tuna maki £5.10 (dessert) Spicy tuna & spring onion (gf) £5.10 Crab, cucumber & masago roe £5.10 £4.70 VEGAN Tuna salad (gf) £3.80 SUSHI PLATTERS & Ume pickled plum & cucumber (vgn)(gf) £3.20 NIGIRI Natto soy bean & spring onion (vgn)(gf) £3.20 BOATS Tamago omelette (v) £3.20 £15+ Avocado (vgn) (gf) £3.50 Mackerel (gf) £3.90 † ginger (vgn) (gf) Sustainable ‘eel’ NEW £5.10 Salmon (gf) £3.90 £1.00 Sea bass & chilli pepper (gf) £3.90 GUNKAN ‘BATTLESHIP’ SUSHI Squid (gf) £3.90 These also should be eaten when the seaweed Tiger prawn (gf) £4.60 is still crispy... BOWL SUSHI Sustainable ‘eel’ NEW £5.10 Cornish crab (mixed) (gf) £5.20 † Korean chilli sashimi bowl (gf) £21.50 Tuna (gf) £4.60 Ikura salmon roe (gf) £5.20 A selection of salmon, tuna and daily Masago fish roe £4.40 catch white fish served on a bed of shari Pickled walnut (vgn) (gf) £4.40 rice with lettuce, carrot & cucumber and a Japanese mushroom teriyaki (vgn) £5.10 tangy Korean chilli sauce Orange plate Natto soy bean (vgn)(gf) £3.50 PLANT-BASED SUSHI £2.80 Salmon & Avocado ju (gf) £13.40 Avocado hosomaki (vgn) (gf) £2.80 Loch Duart Salmon sashimi and avocado on Cucumber kappamaki (vgn) (gf) £2.80 Yellow plate a bed of shari rice topped with Ikura £3.90 † salmon roe Oshinko hosomaki (vgn) (gf) £2.80 Soft-shell crab tempura maki Pink plate Inari (vgn) £3.90 (6 pieces) Inari tofu, celery, red radish, £3.90 £4.60 lettuce & kampyo maki (vgn) & This way for our famous kozara tapas, † £9.90 and some seriously hot stuff » Tofu, green leaf , sun dried tomato, £3.90 Patterned blue plate (dessert) red onion & cucumber maki (vgn) £4.70

(v) = vegetarian (vgn) = vegan (gf) = gluten free (we have gluten-free Tamari on demand!). If you have any dietary requirements, please ask a member of staff for more information. ‘KOZARA’ TAPAS-SIZED DISHES...... PLANT-BASED KOZARA DISHES Japanese food is for sharing so please order for your whole table. We’d suggest three or four plates We’re constantly increasing our plant-based menu. You can find most of these on the belt, except per person, along with some sushi. Don’t forget to complement your meal with and rice! for the gyoza, tempura and agedashi tofu, which we serve hot. Check our menu board for specials

Salmon katsu burger £5.50 Wakame salad* (vgn) £4.60 Japanese-style fish burgers, lightly Super-healthy seaweed in a tart vinegar fried in breadcrumbs and dressed dressing HAVE IT WITH A BOWL OF RICE! with a katsu sauce (vgn)(gf) GYOZA DUMPLINGS Aubergine dengaku* (gf) (vgn) £3.90 Citrus Salmon tataki £6.20 £4.10 Succulent fried aubergine chunks Steamed Japonica white rice £3 Seared salmon sashimi in a delightfully with a delicious sweet miso sauce (3 pieces per serving) Genmai brown rice £3.20 gingery, lemony and orangey sauce Agedashi tofu* (vgn) £4.30 Pan-fried vegetable gyoza (vgn) & Butaniku pork ribs in sticky soy £5.60 Tofu, crispy fried in cornflour and served in a sauce Cooked so tender the meat falls off the Pan-fried spinach gyoza (vgn) A BOWL OF MISO SOUP! bone, you’ve never had ribs like these! Kale crisps* (vgn) £4.10 (vgn)(gf) Pan-fried chicken & vegetable gyoza Ika squid kara-age (gf) £6.40 Delicately fried in tempura batter. A great Classic £2.95 Crispy-fried in cornflour, served ‘tsumami’ snack with a cold drink Pan-fried duck gyoza Made with our super-healthy in a delicious chilli sauce Vegetable tempura* (vgn) £4.40 konbu seaweed dashi, Pan-fried pork gyoza and served w/ tofu & wakame Prawn tempura £4.95 Seasonal vegetables in a light fluffy tempura Prawns in the lightest, fluffiest of batters. batter Crispy-fried leek gyoza (vgn) Spicy chilli £3.20 Served with homemade tempura sauce Our classic miso soup spiced up with Sesame green beans* (vgn) £3.90 or pepper Chicken Kang Jung (gf) £5.40 Fresh French beans in a delicious Morsels of fried marinated free-range Have-all-six-on-a-platter (18 pieces) homemade sesame sauce Spicy Japanese mushroom £3.60 chicken and peanuts in a firecracking £21.50 Very nice! Korean sauce Chilli carrot & salad* (vgn) £3.90 Freshly grated and with a hint of spice and Chicken (vgn option available) £5.90 citrus – perfect for a spring day Skewers of free-range chicken with seasonal vegetables, simply grilled and served Edamame soybeans w/salt* (vgn) (gf) £3.60 with our teriyaki sauce Pop these out of their shells straight into † your mouth. Served hot or cold MOSHIMO SALAD(vgn) Soft shell crab tempura £9.40 £5.50/£8.50 A Moshimo favourite. Served with vegetable tempura and leaf salad A fresh salad of kale, avocado, TEMPURA PLATTER * Remember, plant-based plates & kozara are at lettuce, cucumber, carrots, oshinko (vgn & gf option available) half-price on our 50% Vegan VVednesdays as well Seabass sashimi ‘ceviche’ (gf) £5.40 pickles & edamame beans in a £16.40 as on Mondays and Tuesdays with a valid Moshimo Japanese wafu dressing With red onion in a tangy-lime and Membership card. Details on how you can become a miso-sweet marinade A cornucopia of white fish, squid, member are on the back page. prawn and vegetables in a fluffy † Not available at half-price on 50% Madness days Tuna tataki w/ Korean chilli (gf) £5.80 crispy batter Seared maguro tuna sashimi served with a grated apple, apple juice and chilli paste This way for hot noodles, hot mains and cool desserts » Sweet & sour salmon ‘nanbanzuke’ £4.60 Salmon, fried then pickled with chilli * Interested in MOSHIMO MEMBERSHIP? You should be! It’s the reason why we’re so madly peppers and onions. Piquant and refreshing busy on our 50% Mondays, 50% Tuesdays, and 50% Vegan VVednesdays. Have a look at the back page for details and please ask our staff about becoming a member today. HOT MAINS WITH RICE...... UDON SOUP NOODLES Served with your choice of white or brown rice. Best enjoyed with miso soup Japanese thick wheat udon noodles served in soup made from our delicious homemade broth!

Miso marinated hake (gf) † £15.75 Pulled pork udon £12.90 Satisfyingly rich and buttery, marinating in Brimming with our delicious homemade miso brings the best out of this wonderful meat broth and topped with pulled pork and and sustainable white fish seasonal vegetables BETTER Sea fayre udon £14.90 Chicken teriyaki £13.60 THAN THE REAL THING The Moshimo classic, cooked in our Made with our homemade fish broth and Yaki stir-fry udon* (vgn) topped with a selection of fresh fish, squid, £11.20 homemade teriyaki sauce, served with Let’s get one thing straight: and prawn sweet potato no restaurant should be serving A stir-fry of udon noodles with seasonal vegetables and soy, endangered eel Tempura prawn udon £12.90 sprinkled with powder Chicken katsu £11.85 and no one should be eating it. Served in a homemade fish broth and Free-range chicken breast breaded and Because we care about overfishing, we topped with tempura prawn (with vegan * Add free-range chicken, prawn, pork, and lightly fried. Served with mild removed eel from our menu prawn if you want it!) VBites vegan duck for £2.95 each or shredded cabbage and sauce more than 10 years ago... Vegetable & mushroom udon (vgn) £11.90 Loch Duart salmon teriyaki £14.10 With mounds of seasonal vegetables and ...but now we’ve found a The closest thing to wild salmon, grilled with mushrooms in a vegetable broth sustainable alternative that actually our light teriyaki sauce tastes better!. Japanese curry udon* (vgn) £11.90 Korean pork bulgogi £13.75 Noodles in a soup made with Japanese curry Pork belly deliciously marinated in Japanese Ladies & Gentlemen and served with vegetables. An all-time favourite beer with chilli and vegetables we are thrilled to present to you our * Add free-range chicken, prawn, pork, and Vegan kamo duck teriyaki (vgn) £13.60 VBites vegan duck for £2.95 each Morsels of Vbites vegan duck in our much- SUSTAINABLE loved teriyaki sauce. Served with sweet ‘UNAGI EEL’ potato £12.50 † Yasai vegetable katsu £11.85 Made from vegetarian tilapia, one of (v) (vgn option available) the most sustainable fish you can eat ...& DESSERTS Breaded aubergine, courgette and sweet Help yourself to our desserts from the belt...... or you can order these from the staff: potatoes served with a mild Japanese curry Please try it or and let us know what you think!. Small rice cakes (vgn) £4.70 Tempura ice Cream (v) £5.90 Sustainable ‘unagi eel’ donburi £12.50 Three rice cakes with fillings such as mung Vanilla ice cream rolled in a layer of Gorgeously -rich and sustainable too. bean & red adzuki bean, chopped peanuts, & madeira cake then fried in a crispy Belly of tilapia marinated in soy served on a coconut tempura batter. A must try ! †Not available at half price bowl of rice. on 50% Madness days pancake (v) £4.70 Boho Gelato ice cream (vgn) £4.85 Traditional Japanese sweets made with Choose from a range of flavours such as fillings such as adzuki red bean, macha matcha green and peanut brittle. Made by green tea custard, custard, chocolate. Brighton’s best When you dine at MOSHIMO, you are not only supporting a local Chocolate mousse (v) (gf) £4.70 business but also one of the most significant campaigns raising Our much loved mousse, made with 70% ENJOY WITH Belgian chocolate awareness about destructive fishing practices in the world. Fishlove™ LOOSE LEAF TEA or is a MOSHIMO initiative, and is funded by our generous members. For SWEET PLUM WINE more information, please go to www.fishlove.co.uk MOSHIMO MEMBERSHIP Annual Moshimo membership is cool, and is why we have so many happy people dining with us so often. You pretty much make the fee back the very fi rst time you use it! £24

50% Moshimo Monday Madness & 50% Tuesdays Too* Enjoy 50% off your food bill on Mondays and We are a sustainable restaurant Tuesdays throughout the year... and have won lots of awards for this: 50% Moshimo January Madness* ...and we normally extend this offer to every BRAVO Award weekday throughout January... Most Sustainable Restaurant in Brighton 50% Moshimo February Madness* ...and on every weekday in February (only if PETA ‘Proggy’ Award you really want it and we’re feelin’ generous) for our promotion of plant-based eating 50% Moshimo Vegan VVednesdays* All plant-based food at 50% on Wednesdays Green Apple Award for the Environment for Moshimo members RSPCA Award for Animal Welfare Moshimo Sushi Masterclass* A complimentary drink to enjoy at our Seafood Choices Alliance Award popular sushi masterclass. . for our work in fi sh conservation Moshimo Birthdays* We aim to give our members a little something on their birthdays (although cannot always guarantee this) and don’t forget...

Moshimo members support Fishlove™ Part of your membership fee goes to our Fishlove campaign to help us continue our work to end destructive fi shing practices around the globe. *Yes, rather boringly, T&Cs apply - and we reserve the right to change our offers at any time to respond to events such as Brexit that may make them no longer possible

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An ‘opt-out’ 10% service charge will be added to the bill. Prices inc. 20% VAT. We are licensed to sell alcohol for take-out