DOCSLIB.ORG

Proudly Serving These Fine Counties

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Proudly Serving These Fine Counties PROUDLY SERVING THESE FINE COUNTIES. • JEFFERSON • ADAMS • RICHLAND • BUFFALO • ROCK • JUNEAU • VERNON • PEPIN • GREEN • SAUK • MONROE • IOWA • DANE • LAFAYETTE • LA CROSSE • COLUMBIA • GRANT • JACKSON • MARQUETTE • CRAWFORD • TREMPEDEAU SPIRITGLOSSARY Absinthe Page1 Amaro Page1 Beer/Cidre Page1 Bitters Page1 BrandyͲDomestic Page1 Brandy–ImportedCognac Page1 CordialsͲDomestic Page1 CordialsͲImported Page2 Creams Page2 Grappa Page2 Gins Page2 NonAlcoholicMixers Page2 PreparedCocktails Page3 Rum Page3 Sake/Shochu Page3 Tequila/Mezcal/Sotol Page3 Vermouth Page3 VodkaͲDomestic Page3 Vodka–Imported Page3 Whiskey–Blended Page4 Whiskey–Bourbon Page4 Whiskey–Rye Page4 SPIRIT/WINEGLOSSARY WhiskeyScotchBlended Page4 WhiskeyScotchSingleMalt Page4 WhiskyͲCanadian Page4 WhiskyͲIrish Page4 WhiskyͲJapan Page4 California–ReadytoDrink Page5 CannedWine Page5 California–CentralCoast Page5 California–HighValley/LakeCounty Page5 California–Livermore Page6 California–ArroyoSecco/Monterey Page6 California–EdnaValley Page6 California–Lodi Page6 California–Mendocino Page7 California–Napa Page7 California–Others Page9 California–PasoRobles Page10 California–Sonoma Page10 NewYork Page10 Oregon Page11 WashingtonState Page11 Wisconsin Page11 Argentina Page12 Austria Page12 Canada Page12 Chile Page13 WINEGLOSSARY French–Alsace Page13 French–Beaujolais Page13 French–Bordeaux Page14 FrenchͲBurgundy Page14 French–Champagne/SparklingWine Page15 FrenchͲLanguedoc Page15 FrenchͲLoire Page16 FrenchͲProvence Page16 FrenchͲRhone Page16 Germany Page16 Greece Page17 Hungary Page17 India Page17 ItalyAbruzzo/Campania Page17 ItalianEmiliaRomagna/Friuli Page17 ItalianͲMarche/Umbria Page17 ItalianͲPiedmonte Page18 ItalianͲSardegna/Sicilia Page19 ItalianͲToscana Page20 ItalianͲTrentinoAltoAdige/Dolomiti Page21 ItalianͲVeneto Page21 ItalyͲLombardy Page22 ItalianͲPuglia Page22 WINEGLOSSARY ItalyͲOthers Page22 NewZealand Page22 Portugal Page23 SouthAfrica Page23 Spain Page24 Uruguay Page24 ABSINTHE Absente Liqueur Copper & Kings Amerique 1912 Absinthe - Made in Wisconsin Grande Absente AMARO / BITTER LIQUEURS Angostura Amaro Rinomato Americano Killepitsch Rinomato Aperitivo Deciso Meletti 1870 Bitter Tattersall Amaro Meletti Amaro Tattersall Bitter Orange Meletti Fernet Tattersall Fernet Nonino Amaro Vincenzi Arancia Nonino Apertivo Vincenzi Capasso BEER / CIDRE Island Orchard Apple Cherry Island Orchard Herbaceous Beast Island Orchard Apple Ginger Island Orchard Pear Island Orchard Apple Lavendar Keo Greek Beer Island Orchard Brut Apple Mesh & Bone Pamplemousse Cidre Island Orchard Oak Aged Mesh & Bone Pomme et Poire Cidre BITTERS The Bitter Truth: The Bitter Truth: Bogart's Bitters Blossom Drops & Dashes Celery Bitters Nut Drops & Dashes Chocolate Bitters Roots Drops & Dashes Creole Bitters Wood Drops & Dashes Cucumber Bitters Orange Flower Water Grapefruit Bitters Rose Water Jerry Thomas' Own Decanter Bitters Lemon Bitters Copper & Kings: Old Time Aromatic Bitters Old Fashioned Bitters Olive Bitters Orange Bitters Hemp Cellars: Peach Bitters CBD Bitters Tonic Bitters BRANDY – DOMESTIC Copper & Kings Koval "Susan for President" Peach - Organic/Kosher Clear Creek Koval "Susan for President" Prune - Organic/Kosher Crooked Water - Made in Wisconsin Pocket Shot Brandy Gld Artisan Series / Rehorst - Made in Wisconsin Potter`s Brandy Hatch Apple - Made in Wisconsin BRANDY - IMPORTED/COGNAC Camus VS Cognac Hardy XO Rare Cognac Camus VSOP Cognac Laurendeaux VS Cognac Cardenal Mendoza Brandy Maison Rouge VS Cognac Castarede Vs Amagnac Cognac Maison Rouge VSOP Cognac Massenez CORDIALS – DOMESTIC Chareau Aloe Liqueur Northern Waters Dandelion Liqueur - Made in Wisconsin Clear Creek Northern Waters Maple Vanilla - Made in Wisconsin Defrost Peppermint Schnapps Potter’s Triple Sec Copper & Kings Destillare Cafe Curacao State Line Aquavit - Made in Wisconsin Copper & Kings Destillare Chocolat Curacao State Line Coffee Liqueur - Made in Wisconsin Copper & Kings Destillare Orange Curacao Sweet Revenge Copper & Kings Destillare Pomegranate Tattersall Aquavit GLD Goodland Cherry Liqueur - Made in Wisconsin Tattersall Blueberry Liqueur GLD Goodland Coffee Liqueur - Made in Wisconsin Tattersall Cranberry Liqueur GLD Goodland Cranberry Liqueur - Made in Wisconsin Tattersall Crème de Cacao GLD Goodland Orange Liqueur - Made in Wisconsin Tattersall Crème de Fleur Greenhook Ginsmith's Beach Plum Gin Liqueur Tattersall Freewheeler Pommeau Hatch Distilling Harbor Dog - Made in Wisconsin Tattersall Grapefruit Crema Hatch Distilling Limoncello - Made in Wisconsin Tattersall Lime Crema Koval Caraway - Organic/Kosher Tattersall Orange Crema Koval Chrysanthemum Honey - Organic/Kosher Tattersall Sour Cherry Liqueur Koval Coffee - Organic/Kosher Thatcher's Apple Spiced Ginger Liqueur Koval Cranberry Gin Liqueur - Organic/Kosher Thatcher's Blood Orange Liqueur Koval Ginger - Organic/Kosher Thatcher's Cucumber Liqueur Koval Rose Hip - Organic/Kosher Thatcher's Elderflower Liqueur Northern Waters Apple Pie - Made in Wisconsin Thatcher's Prickly Pear Liqueur Northern Waters Cinnamon Maple - Made in Wisconsin Twisted Path Chai - Made in Wisconsin Gaetano Cordials: Gaetano Cordials: Amaretto Peach Blue Curacao Peppermint Butterscotch Sloe Gin Crème De Cocoa Dark Sour Apple Schnapps Crème De Cacao White Triple Sec Crème De Menthe White 1 CORDIALS – IMPORTED Berentzen Joseph Cartron Triple Sec Bicerin di Gianduiotto / Bicerin White Limoncello di Capri Cafka Coffee Liqueur Liquore Strega Capel Pisco Maraska Crème Yvette Meletti Cioccolato Damiana Liqueur Meletti Limoncello Fiorente Elderflower Liqueur Meletti Sambuca Fragoli Liqueur Mesh & Bone Arakku Fratello Hazelnut Liqueur Mitilini Ouzo Garden Party Basil Molinari Sambuca Garden Party Cilantro Nocello Walnut Liqueur Garden Party Cucumber Orendain Almendrado Garden Party Dried Tomato Pisa Liqueur Garden Party Rosemary Rum Jumbie Garden Party Thyme Stoupakis Masticha Henri Bardouin Pastis Stoupakis Ouzo Joseph Cartron Banana Liqueur Tiramisu Joseph Cartron Crème de Framboise Tsilili Tsipouro Joseph Cartron Crème de Peach Burgundy Vincenzi Amaretto Joseph Cartron Imperial Cartron Triple Orange w/ Cognac Vincenzi Limoncello Joseph Cartron le Double Cassis Vincenzi Sambuca Joseph Cartron Pamplemousse Rose Liqueur Yeni Raki Joseph Cartron The Noir Fume (Black Tea) The Bitter Truth Liqueurs: The Bitter Truth Liqueurs: Apricot Liqueur Golden Falernum Liqueur Elderflower Liqueur Pimento Dram Liqueur E.X.R. Liqueur Violet Liqueur CREAMS Almondaire Almond Crème - Vegan / Made in Wisconsin Duggan`s Irish Cream Amarula Cream Kringle Cream Amarula Vanilla Spice Whisper Creek Brinley's Shipwreck Coconut Rum Cream GRAPPA Gaja Sperss Nonino Gld Artisan Series Grappa's - Made in Wisconsin GINS Bellringer Heartland Distillers Big Gin Hepple Big Gin Barrel Reserve Koval - Organic/Kosher Big Gin Bourbon Barreled La Crosse Distilling Fieldnotes - Made in Wisconsin Big Gin Peat Barreled Langleys Blaum Brothers London Tower Blaum Brothers Oak Reserve Magellan Brockman's Northern Waters - Made in Wisconsin Cold River Pocket Shots Copper & Kings 9th Symphony Potter's Copper & Kings American Dry Scapegrace Copper & Kings American Old Tom State Line - Made in Wisconsin Copper & Kings Guelder's State Line Barrel Aged - Made in Wisconsin Copper & Kings History of Lovers Tattersall Copper & Kings Moons of Jupiter Tattersall Barreled Gin Crooked Water Abyss Navy Strength - Made in Wisconsin The Bitter Truth Pink Gin Crooked Water Sundog Citrus Forward - Made in Wisconsin Twisted Path - Made in Wisconsin / Organic Fifty Pounds Van Gogh GLD / Rehorst - Made in Wisconsin Western Son Greenhook Ginsmith's American Dry Whitley Neill Blood Orange Greenhook Ginsmith's Old Tom Whitley Neill Quince Hatch Disilling - Made in Wisconsin Whitley Neill Rhubarb & Ginger NON – ALCOHOLIC MIXERS Copper & Kings Margarita Salt Top Note Bitter Lemon Tonic - Made in Wisconsin Copper & Kings Old Fashioned Cherries Top Note Classic Tonic - Made in Wisconsin Daily's Na Mixers Top Note Ginger Beer - Made in Wisconsin George's Old Bay Bloody Mary Mix Top Note Grapefruit - Made in Wisconsin Maraska Maraschino Cherries Top Note Indian Tonic - Made in Wisconsin Meyer Brothers Demerara - Made in Wisconsin Traverse City Cocktail Cherries Meyer Brothers Old Fashion Mix - Made in Wisconsin Van Holten's Pickleback Brine Meyer Brothers Simple Syrup - Made in Wisconsin Western Son Bloody Mary Mix Pusser's Painkiller Mix Western Son Ginger Beer Stout Bloody Mary Mix Virgil's Soda's 2 PREPARED COCKTAILS Blue Marble Canned Cocktails Greenhook Gin & Tonic Cans Buzz WTR Meyer Bros Old Fashioned Cans Crooked Water Old Fashioned - Made in Wisconsin Pickers Canned Cocktails Daily`s Pouch Rtd Pickers Canned Vodka Sodas Gaetano Long Island Iced Tea Sprezza Italian Spritz Cans La Catrina Lime Margarita Shotty's Gelatin Shots La Catrina Strawberry Margarita Slim Chillers RUM Alto Grande - Puerto Rico Rhum Barbancourt - Haiti Angostura - Trinidad and Tobago Roaring Dan`s - Made in Wisconsin Botran - Guatemala Ron Abuelo - Panama Brinley Shipwreck - St. Kitts Ron Barcelo - Dominican Republic Centenario - Costa Rica Ron del Barrilito - Puerto Rico Don Pancho - Panama Selvarey - Panama Hamilton Rums Six Saints - Grenada Kula - Hawaii State Line - Made in Wisconsin La Favorite Rhum Agricole Tattersall Blackstrap - Minnesota Northern Waters - Made in Wisconsin Tiki Lovers Dark - Barbados, Guyana, Jamaica, Trinidad Pocket Shots Tiki Lovers Pineapple - Barbados, Guyana, Jamaica, Trinidad Potter`s White Tiki Lovers White - Jamaica,
Load more

Recommended publications
  • SPARKLING WINE Vintage Region/Country Eur
    SPARKLING WINE vintage region/country Eur Bott-Geyl Paul-Edouard Crémant Extra Brut NV Alsace/FR 46 Pinot Blanc/Chardonnay/Pinot Noir Deutz Brut Classic * NV Champagne/FR 76 Pinot Noir/Meunier/Chardonnay Leclerc Briant Brut Réserve NV Champagne/FR 84 Pinot Noir/Meunier/Chardonnay AR Lenoble Brut Blanc de Blancs NV Champagne/FR 93 Chardonnay Vegalfaro Caprasia Cava Brut Nature NV Penedès/SP 35 Chardonnay/Macabeo La Tordera Saomì Prosecco NV Veneto/IT 30 Glera La Tordera Gabry Rosé NV Veneto/IT 30 Merlot/Incrozio Manzoni Loxarel Ancestral A Pèl 2019 Penedès/SP 45 Xarel·lo Loimer Achtung Pét-Nat Niederösterreich/ 2019 40 Muskateller AT Meinklang Prosa Rosé Pét-Nat 2019 Burgenland/AT 32 Blaufränkisch/Pinot Noir/Zweigelt/Saint Laurent Domaine Du Vin Aux Liens Lou Pét-Nat 2019 Loire/FR 45 Chasselas/Muscat * neither sustainable / organic / biodynamic / natural 5% service charge will be added to your final bill WHITE WINE Light & Refreshing vintage region/country Eur Domaine de la Renière 2018 Loire/FR 43 Chenin Blanc Domaine Gueguen Chablis 2019 Bourgogne/FR 38 Chardonnay François Mikulski Bourgogne Aligoté 2018 Bourgogne/FR 58 Aligoté Arnaud Combier Blanc-Sain 2018 Beaujolais/FR 36 Chardonnay Gérard Bertrand Réserve Spéciale Languedoc- 2018 30 Viognier Rousillon/FR Compagnia di Volpaia 2018 Toscana/IT 37 Vermentino Luna Gaia Agramente 2018 Sicilia/IT 32 Grillo Pago de Tharsys Academia de los Nocturnos* 2018 Valencia/SP 25 Macabeo Anselmo Mendes Muros Antigos Biologico 2017 Vinho Verde/PT 34 Alvarinho Reichsgraf von Kesselstatt Scharzhofberger
    [Show full text]
  • Riesling Originated in the Rhine Region of Germany
    Riesling Originated in the Rhine region of Germany 1st mention of it was in 1435 when a noble of Katzenelbogen in Rüsselsheim listed it at 22 schillings for Riesling cuttings Riesling comes from the word “Reisen” means “fall” in German…grapes tend to fall off vines during difficult weather at bud time Riesling does very well in well drained soils with an abundance of light, it likes the cool nights. It ripens late so cool nights are essential for retaining balance Momma and papa Parentage: DNA analysis says that • An aromatic grape with high Gouais Blanc was a parent. acidity Uncommon today, but was a popular • Grows in cool regions wine among the peasants during the • Shows Terroir: sense of place middle ages. The other parent could have been a cross of wild vines and Traminer. Riesling flavors and aromas: lychee, honey, apricot, green apples, grapefruit, peach, goose- berry, grass, candle wax, petrol and blooming flowers. Aging Rieslings can age due to the high acidity. Some German Rieslings with higher sugar levels are best for cellaring. Typically they age for 5-15 years, 10-20 years for semi sweet and 10-30 plus years for sweet Rieslings Some Rieslings have aged 100 plus years. Likes and Dislikes: Many Germans prefer the young fruity Rieslings. Other consumers prefer aged They get a petrol note similar to tires, rubber or kerosene. Some see it as fault while others quite enjoy it. It can also be due to high acidity, grapes that are left to hang late into the harvest, lack of water or excessive sun exposure.
    [Show full text]
  • Got Grosses Gewächs?? Taking the Fear out of German Wine Classifications
    1/25/2017 Got Grosses Gewächs?? Taking the fear out of German wine classifications Lucia Volk, PhD, CSW Wine Educator, MindfulVine.com SWEbinar January 28, 2017 Brief Introduction: Lucia Volk PhD in Anthropology Wine Educator, MindfulVine.com Professor at San Francisco State University Riesling Promoter 1 1/25/2017 Overview of today’s SWEbinar 1. What is the VDP? 2. Overview of the German Wine Classification System 3. The Search for Distinction 4. Meet some VDP Members 5. Pros and Cons of the VDP Classification System Got Grosses Gewächs?? SWEbinar January 28, 2017 1. What is the VDP? Verband Deutscher Prädikatsweingüter => Association of German Prädikat Wine Estates Incorporated as VDP in 1971 Approx. 200 members, who cultivate 5% of German vineyards and produce approx. 3% of German wine Average vineyard size: 25.5 hectares [60+ acres] Average production: 156,000 bottles [13,000 cases] 2 1/25/2017 1. What is the VDP? Let us all say it: Verband Deutscher Prädikatsweingüter Fir-bant Doy-tsher Pre-dee-kahtz-wine-ghyy-tar 1. What is the VDP? The current Verband Deutscher Prädikatsweingüter emerged from a previous organization founded in the town of Trier on the Mosel in 1910, called the VDNV 3 1/25/2017 1. What is the VDNV?? Verband Deutscher Naturweinversteigerer => Association of German N-Wine Auctioneers And here is how you say it: Fir-bant Doy-tsher Na-tour-wine-fir-stahy-ga-rar 1. What is the VDNV?? Association of German N-Wine Auctioneers - founded 26 November 1910 - 4 regional wine associations [Rheingau, Mosel, Pfalz, Rheinhessen] started to coordinate wine auctions for unchaptalized (“Natur”) wines - Goal: to distinguish between “pure” estate- bottled and “modified” by-the-barrel wines 4 1/25/2017 VDNV Wine Auction, 1926 [VDP archives] German vineyards are among the world’s coldest 50th parallel of latitude continental climate 5 1/25/2017 German vineyards are among the world’s coldest 50th parallel continental climate 1.
    [Show full text]
  • Ru-Co Bar + Wine List Menu
    Wine by the glass (150ml) Sparkling & Champagne Dal Zotto Pucino Prosecco King Valley, VIC 17 Chandon NV Yarra Valley, VIC 17 Pommery Brut Royal Reims, France 26 Billecart Salmon Brut Reserve Mareuil-sur-Aÿ, France 29 White 2018 Babich Black Label, Sauvignon Blanc Marlborough, NZ 15 2017 Mitchelton Estate, Chardonnay Central Victoria 16 2018 Foxeys Hangout, Pinot Gris Mornington, VIC 16 2017 M.Chapoutier Domaine Tournon “Landsborough Vineyard”, Riesling Pyrénées, VIC 18 Rosé 2018 M.Chapoutier Domaine Tournon ‘Mathilda’ Pyrenees, VIC 16 Red 2018 Preece by Mitchelton, Pinot Noir Yarra Valley, VIC 15 2017 M.Chapoutier Domaine Tournon ‘Mathilda’, Shiraz Pyrénées, VIC 16 2016 Turkey Flat Butchers Block, Grenache/Shiraz/Mataro Barossa Valley, SA 16 2017 True Colours, Rob Dolan, Cabernet/Shiraz/Merlot Yarra Valley, VIC 17 2016 Penfolds Max’s, Shiraz Blend of Regions, SA 20 Sweet 2017 Massolino, Moscato d’Asti Alba, Italy 19 Fortified wines (60ml) Pedro Ximenez “El Candado” Jerez, Spain 12 De Bortoli, ‘Black Noble’ Yarra Valley, VIC 16 Mr Pickwicks, Tawny Port Barossa Valley, VIC 16 Penfolds ‘Grandfather’ Port Blend of Regions, SA 18 melbourne.grand.hyatt.com grandhyattmelbourne #collinskitchen @grandhyattmelbo *WINE LIST AND VINTAGES IS SUBJECT TO CHANGE AND DEPENDENT ON AVAILABILITY. A SURCHARGE OF 15% ON ALL LISTED MENU ITEMS IS APPLICABLE ON PUBLIC HOLIDAYS. ALL PRICES ARE IN AUSTRALIAN DOLLARS AND INCLUSIVE OF GST. Wine by the bottle Sparkling wine – Traditional method Dal Zotto Pucino Prosecco King Valley, VIC 69 Chandon NV Yarra Valley,
    [Show full text]
  • Northern Rhone Report the 2009 Vintage
    Northern Rhone Report The 2009 Vintage web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 TABLE OF CONTENTS Top Wine Picks 3 Introduction 4-5 Appellations 6-12 The Grapes 13-14 Vintages 15-16 Negociants 17 Chapoutier 18 Guigal 19 Jaboulet 20 Delas 21 2009 Tasting Notes 22-36 Photographs 37 About This Report 38 2 TOP NORTHERN RHONE PICKS Favorite Wines of the Visit JJ Buckley‟s Top Picks for 2009 Northern Rhone Reds Chapoutier Ermitage “Le Meal” Clusel-Roch Cote Rotie “Les Grandes Place” Alain Graillot Crozes Hermitage (Best Value) Domaine Remizieres Hermitage “Cuvée Emilie” Marc Sorrell Hermitage ”Greal” JJ Buckley‟s Top Picks for 2009 Northern Rhone Whites Chapoutier Ermitage Blanc “L‟Ermite” Delas Condrieu “Clos Boucher” Marc Sorrell Hermitage Blanc “Rocoules” 3 NORTHERN RHONE The Mystery Spot The revision of appellation boundaries A revealing indication of the differences has not been without repercussions. between the two sections can be found New vines have been planted as much in Robert Parker's writings. A long-time for ease of growing and harvesting as enthusiast and promoter of Rhone for making wines of quality. Steep hills wines, his articles about the southern and slopes have historically grown the Rhone outnumber northern Rhone texts best fruit, but it is an expensive proposi- 3 to 1. Given Parker's preference for tion to tackle, as is maintaining those plush and luxurious textures, that ratio sites once the vines take root. New vine- makes sense.
    [Show full text]
  • The Small Details Group Dining & Events
    THE SMALL DETAILS GROUP DINING & EVENTS AT DRAGONFLY SUSHI & SAKÉ COMPANY WE ARE PASSIONATE ABOUT CREATING MEANINGFUL CONNECTIONS. Our group dining packages are designed to help you build stronger friendships, celebrate memories and bring out the very best in your group as they gather around the table at Dragonfly. DRAGONFLY 3 THE SMALL DETAILS - CONTENTS FOOD MENUS Fresh selections SHOGUN MENU EMPEROR MENU from farm and sea IZAKAYA FAMILY STYLE IZAKAYA FAMILY STYLE prepared Izakaya (family) style. Creating artful flavors. Anchoring your event. Izakaya is a tapas-style dining Izakaya is a tapas-style dining Sewing friendships tighter. experience that encourages joy experience that encourages joy BEVERAGE MENU Bringing your friends, colleagues, and fulfillment through and fulfillment through family closer together. sharing and conversation. sharing and conversation. Spirited concoctions and unexpected combinations to lighten the mood. 4 guest minimum 4 guest minimum Setting the scene for an evening of relaxation, enjoyment and conversation. $65 $85 $22 $24 $27 $32 PAGE 4 PAGE 5 PAGE 6-7 * per person price does not include 20% gratuity and 7% sales tax Looking for a more exclusive experience? Total buyouts, private luncheons & sushi classes are available, please contact us for more details. DRAGONFLY 4 IZAKAYA-SHOGUN MENU STARTERS SUSHI BUTTER SAUTÉED EDAMAME CLASSIC ROLL togarashi, sea salt, bonito flakes baked, tuna, albacore, seasonal white fish, scallions, spicy sauce, eel sauce SHISO PRETTY tuna tartare, scallion, spicy mayo— COBRA KAI ROLL wrapped in shiso leaf & flash fried krab delight, red onion, tomato, tempura flakes, lemon, salmon, WONTONS garlic-shiso pesto, aged balsamic krab, cream cheese, peach-apricot reduction “THE BOMB” ROLL tuna, tempura shrimp, krab delight, BEEF TATAKI avocado, tempura flakes, eel sauce, seared n.y.
    [Show full text]
  • Craft Cocktails Billy Spritz El Chapo Babewatch
    Every day is a gift. CRAFT COCKTAILS WINES BY THE GLASS HALF BOTTLES η κάθε μέρα είναι δώρο. BILLY SPRITZ BUBBLES BUBBLES, WHITE & ROSE BILLECART-SALMON BRUT / APEROL / LEMONAKI / ZAGORI 25 BILLECART-SALMON, BRUT, CHAMPAGNE NV 26 BILLECART-SALMON, BRUT ROSE, CHAMPAGNE NV 80 EL CHAPO BILLECART-SALMON, BRUT ROSE, CHAMPAGNE NV 36 KRUG, GRANDE CUVEE, BRUT, CHAMPAGNE NV 125 DON JULIO 1942 / CITRUS OLEO SACCHARUM / LAVA SALT / GOLD LEAF 42 JEAN-MARC BROCARD, CHARDONNAY, VAU DE VEY 1ER, CHABLIS 2019 49 ROSE BABEWATCH BACARDI RUM / SKINOS MASTIHA / LIME / MINT / GAZOZA 15 APLA, XINOMAVRO, DRAMA 2020 17 HALF BOTTLES ANATOLITIKO WHITE RED SUNTORY ROKU JAPANESE GIN / SKINOS MASTIHA / CUCUMBER / LIME / MINT 15 GAVALAS, ASSYRTIKO, SANTORINI 2020 22 CRISTOM, PINOT NOIR, MT JEFFERSON CUVEE, WILLAMETTE VALLEY 2019 49 GREEK HOUND THYMIOPOULOS, MALAGOUZIA, ATMA WHITE, NAOUSSA 2017 16 HIRSCH VINEYARDS, PINOT NOIR, SAN ANDREAS FAULT, SONOMA COAST 2017 75 KETEL ONE VODKA / OUZO PLOMARI / BENEDICTINE / GRAPEFRUIT / BITTERS 15 LAZARIDIS, CHARDONNAY, CHATEAU JULIA, DRAMA 2018 18 VIETTI, NEBBIOLO, CASTIGLIONE, BAROLO 2016 70 CDMX FAR NIENTE, CHARDONNAY, NAPA VALLEY 2019 22 DEL MAGUEY MEZCAL / COINTREAU / LIME / ATTIKI HONEY / CHILI / CHICATANA 15 MALAMATINA, RETSINA, THESSALONIKI NV 8 WINES BY THE BOTTLE AEROPLANAKI KNOB CREEK RYE WHISKEY / APEROL / AMARO NONINO / LEMONAKI 15 WHITE CORAVIN SELECTIONS - BY THE GLASS BUBBLES PETER MICHAEL, CHARDONNAY, LA CARRIERRE, KNIGHTS VALLEY 2019 55 BILLECART-SALMON, BRUT, CHAMPAGNE NV 100 NYC MAKER’S MARK BOURBON / METAXA
    [Show full text]
  • “Cellar Book”…. White Wine List
    WHITE WINE LIST Piggery Selection by the Glass 125ml 250ml Bottle Devon Minnow Macabeo - Molino Loco, Bodegas Castano, Spain 2019 £4.75 £9.00 £24.00 Loureiro/Avesso/Arinto - Villa Nova, Vinho Verde, Minho, Portugal 2019 £5.50 £11.00 £29.00 Our Chairman Robin, with fishing buddy & Restauranteur Mark Hix, teamed up with Viognier - ‘Iles Blanches’, Cellier des Chartreux, IGP Gard, France 2019 £6.50 £13.00 £37.00 Rob at Castlewood Vineyard to create this unique wine. The ripest berries of Bacchus Sauvignon Blanc - Fincher & Co, Awatere Valley, Marlborough, New Zealand 2019 £7.00 £14.00 £40.00 were handpicked, barrel fermented & aged in French oak for 6 months. Miniscule quantities made… Chardonnay - Bon Vallon, De Wetshoff Estate, Robertson, South Africa 2019 £7.50 £15.00 £42.00 ‘I advise everyone in the land to drink this wine, it will reconfigure the Bacchus Rolle - Chateau Maravenne Blanc, Provence, France 2019 £9.50 £19.00 £56.00 landscape forever’- Mathew Jukes, Wine Writer Arneis - Ceretto, Langhe, Piedmont, Italy 2018 £10.50 £21.00 £60.00 Bottle Magnum Chardonnay - Auxey-Duresses, Vallet Freres, Burgundy, France, 2014 £15.00 £30.00 £89.00 Devon Minnow - Bacchus - Castlewood, Devon, England 2018 £45.00 £85.00 Our Sommelier’s Selection Bottle Old World Bottle France - Melon Blanc - Muscadet de Sevre et Maine, Langlois-Chateau, Loire 2018 £37.00 France - Vermentino - Marius, M.Chapoutier, Languedoc 2018 £28.00 France - Sauvignon Blanc/Semillon - Bergerac Sec, Chateau Billot, SW France 2018/19 £39.00 France - Picpoul - Picpoul de Pinet, Jean-Luc Colombo, Languedoc 2018 £37.00 France - Riesling - Lieu-dit Fels, Schieferkopf, Alsace, France 2016 £79.00 France - Sauv Blanc/Blend - Chateau de Fontenille, Entre deux Mers, Bordeaux 2018 £39.00 France - Sauvignon Blanc - Chateau Doisy-Daene, Barsac, Bordeaux 2016 £89.00 France - Vermentino - Maison William Chase, Provence 2018 £41.00 France - Viognier - Condrieu, Invitare, M.Chapoutier, Rhone Valley 2017 £100.00 France - Viognier - La Combe Pilate, M.
    [Show full text]
  • Medals and Awards
    ETKO LΤD OLYMPUS Wineries Ltd P.O.Box.50261, CY-3602 Limassol, Cyprus Tel: 00357 25573391 Fax: 00357 25573338 / 25877722 e-mail: [email protected] [email protected] Qs.1.07.006 HC.22.07.015 [email protected] web: http//www.etkowines.com MEDALS AND AWARDS 1 1882 Xlle Exposition Generale Bordeaux -for wine 2 1886 Colonial and Indian Exhibition in London -for wine 3 1896 Exposition Internationale Paris -for wine 4 1900 Exposition Universelle Internationale -for red wine 5 1900 Exposition Universelle Internationale Paris-for white wine 6 1910 Exposition Internationale Paris -for wine 7 1968 Leipzig International Exhibition -for Pale Dry Sherry -Gold 8 1970 International Exhibition Yalta Crimea -for Rose Lady -Silver 9 1970 International Exhibition Yalta Crimea -for White Lady -Silver 10 1970 International Exhibition Yalta Crimea -for Grand Commandaria -Gold 11 1971 International Exhibition Bratislava -for White Lady -Silver 12 1971 International Exhibition Bratislava -for Rose Lady -Silver 13 1972 International Exhibition Leipzig -for Grand Commandaria -Gold 14 1972 International Exhibition Budapest -for Dark Lady -Silver 15 1980 International Exhibition of Bristol -for Grand Commandaria -Gold 16 1980 International Exhibition of Bristol -for Semeli Red Dry -Gold 17 1983 International Exhibition Leipzig -for Grand Commandaria -Gold 18 1983 International Exhibition Leipzig -for Olympus Red Dry -Gold 19 1985 International Exhibition Sopron Hungary -for Claret "62" -Gold 20 1988 Exposition Generale Bordeaux -for Grand Commandaria
    [Show full text]
  • Part 3 TRADITIONAL JAPANESE CUISINE
    Part 3 TRADITIONAL JAPANESE CUISINE Chakaiseki ryori is one of the three basic styles of traditional Japanese cooking. Chakaiseki ryori (the name derives from that of a warmed stone that Buddhist monks placed in the front fold of their garments to ward off hunger pangs) is a meal served during a tea ceremony. The foods are fresh, seasonal, and carefully prepared without decoration. This meal is then followed by the tea ceremony. (Japan, an Illustrated Encyclopedia , 1993, p. 1538) Honzen ryori is one of the three basic styles of traditional Japanese cooking. Honzen ryori is a highly ritualized form of serving food in which prescribed types of food are carefully arranged and served on legged trays (honzen). Honzen ryori has its main roots in the so- called gishiki ryori (ceremonial cooking) of the nobility during the Heian period (794 - 1185). Although today it is seen only occasionally, chiefly at wedding and funeral banquets, its influence on modern Japanese cooking has been considerable. The basic menu of honzen ryori consists of one soup and three types of side dishes - for example, sashimi (raw seafood), a broiled dish of fowl or fish (yakimono), and a simmered dish (nimono). This is the minimum fare. Other combinations are 2 soups and 5 or 7 side dishes, or 3 soups and 11 side dishes. The dishes are served simultaneously on a number of trays. The menu is designed carefully to ensure that foods of similar taste are not served. Strict rules of etiquette are followed concerning the eating of the food and drinking of the sake.
    [Show full text]
  • Chemical and Sensory Characterisation of Sweet Wines Obtained by Different Techniques
    Ciência Téc. Vitiv. 33(1) 15-30. 2018 CHEMICAL AND SENSORY CHARACTERISATION OF SWEET WINES OBTAINED BY DIFFERENT TECHNIQUES CARACTERIZAÇÃO QUÍMICA E SENSORIAL DE VINHOS DOCES OBTIDOS POR DIFERENTES TÉCNICAS José-Miguel Avizcuri-Inac1,3,4, Marivel González-Hernández1,4, Daniel Rosáenz-Oroz5, Rodrigo Martínez- Ruiz1, Luis Vaquero-Fernández1,2* 1 Department of Chemistry and 2 Laboratory Service. University of La Rioja. Madre de Dios, 53. 26006. Logroño, Spain. 3 Bodegas Ontañón S.L. Machín sn, 26559. Aldeanueva de Ebro, Spain. 4 Institute of Vine and Wine Sciences (UR, CSIC, GR). Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007. Logroño, Spain. 5 Sociedad Cooperativa de Albelda, Escuelas Pías, 20, 26120. Albelda de Iregua, Spain. * Corresponding author: Tel: +34 941299699, e-mail: [email protected] (Received 13.01.2018. Accepted 19.03.2018) SUMMARY Little is known about the chemical and sensory characteristics of natural sweet wines obtained by different grape dehydration processes. The main aim of this work is to characterise several natural sweet wines, in order to understand the influence of grape dehydration on the chemical and sensory profile of those wines. First, conventional oenological parameters and low molecular weight phenolic compounds have been determined. Next, sensory descriptive analysis was performed on individual samples based on citation frequencies for aroma attributes and conventional intensity scores for taste and mouth-feel properties. Low molecular weight phenolic compounds and acidity were found in a lower concentration in most wines from off-vine dried grapes. Late harvest wine presented higher amounts of phenolics. White wines showed higher sensory and chemical acidity.
    [Show full text]
  • Menupro Dinner 2020
    RED WINE BY THE GLASS Cabernet, Roth Estates, Alexander Valley ................................. $13 Pinot Noir, Acrobat, Oregon ........................................................ $11 Cabernat Sauvignon, Alexander Valley ...................................... $10 Bordeaux Rouge, Chateau Recougne ............................................ $9 Super Tuscan, Tommasi "Poggio Al Tufo" .................................. $8 Rioja Tempranillo, Equia, Spain ...................................................... $7 Malbec, Pascual Toso Agentina ...................................................... $7 Merlot, Hayes Ranch California ..................................................... $7 Cabernet Sauvignon, Bodega Norton Agentina ......................... $7 WHITE WINE BY THE GLASS Sauvignon Blanc, J. Christopher Willamette Valley ............... $12 Chardonnay, Ferrari Carano Alexander Valley ........................ $12 Dry Riesling, Trefethen Estate Napa .......................................... $11 Pinot Gris, Ponzi Vineyards, Willamette Valley ........................ $10 Pinot Grigio, Marco Felluga, Collio, Italy .................................... $9 Dry Riesling , Dr. loosen, Mosel Germanay .............................. $9 Chardonnay unoak, Lincourt Santa Barbara ............................... $8 Gewurztraminer, Villa Wolf Germany ......................................... $8 Chardonnay, Guenoc Lake County CA ....................................... $7 Rose, Gassier, Provence ................................................................
    [Show full text]