List WINE by the GLASS
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RIBEIRO D.O. Caíño Da Terra: HA, HT, MC Sousón: HA, HT, DC GALICIA, SPAIN Brancellao: HA, LT, LC Ferrón: HA, HT, DC RIBEIRO D.O
GRAPES Reds Caíño Bravo: HA, HT, MC www.thesourceimports.com Caíño Longo: HA, HT, MC Caiño Redondo: HA, HT, MC RIBEIRO D.O. Caíño da Terra: HA, HT, MC Sousón: HA, HT, DC GALICIA, SPAIN Brancellao: HA, LT, LC Ferrón: HA, HT, DC RIBEIRO D.O. Unofficial Sub-Zones Mouratón: LA, MT, DC AVIA VALLEY Merenzao: MA, LT, LC Terroirs & Geological Map Mencía: LA, MT, M-DC Predominant Rock: VERSION 1-2021 Pedral: HA, MT, MC Biotite Granite Carabuñenta: MA, HT, M-DC Other Rock Types Present: Tinta Amarela: MA, HT, M-DC RIBEIRA SACRA D.O. Garnacha Tintoreira: M-HA, M-HT Two-Mica Granite, CHANTADA Graphite Schist, Whites Quartzite Albariño: HA Caiño Branco: HA Altitude Range: Loureira: HA 100-550 m Verdello: HA Albilla: HA Rainfall (mm): 1080 Dona Branca: MA Temp (°C): -8/4/28/44 Godello: M-HA Lado: HA Pirixileira: MA Silveiriña: HA Atlantic/A Coruña Torrontés: MA Treixadura: L-MA ~110km Palomino: LA, LT* Branco Lexítimo: HA Agudelo: HA Fazenda Key Augalevada HA: High Acidity MA: Medium Acidity Bodegas LA: Low Acidity Paraguas HT: High Tannin MT: Medium Tannin LT: Low Tannin OURENSE DC: Dark Color MC: Medium Color LC: Light Color RIBEIRA SACRA D.O. RIBEIRAS DO MIÑO RIBADAVIA Atlantic/Vigo 35km Madrid ~410km Cume do Avia RIBEIRO D.O. MIÑO VALLEY Predominant Rock: Biotite Granite, Two-Mica Granite, Graphite Schist, Quartzite Other Rock Types Present: Slate 3 km RÍAS BAIXAS D.O. RIBEIRO D.O. CONDADO DO TEA ARNOIA VALLEY Altitude Range: 100-400 m Predominant Rock: Biotite Granite, Rainfall (mm): 1020 Two-Mica Granite Temp (°C): -6/5/28/41 Other Rock Types Present: Graphite Schist, Quartzite, Slate VINHO VERDE D.O.C. -
Wines of Alentejo Varieties by Season Sustainability Program (WASP) 18 23 24
Alentejo History Alentejo The 8 sub-regions of DOC the 'Alentejo' PDO 2 6 8 'Alentejano' Grape Red Grape PGI Varieties Varieties 10 13 14 The Alentejo White Grape Viticulture Season Wines of Alentejo Varieties by Season Sustainability Program (WASP) 18 23 24 Wine Tourism Alentejo Wine Grapes used in Gastronomy Wines of Alentejo blends 26 28 30 Facts and Guarantee Figures of Origin 33 36 WINES OF ALENTEJO UNIQUE BY NATURE CVRA - COMISSÃO VITIVINÍCOLA REGIONAL ALENTEJANA Copy: Rui Falcão Photographic credits: Nuno Luis, Tiago Caravana, Pedro Moreira and Fabrice Demoulin Graphic design: Duas Folhas With thanks to Essência do Vinho The AlentejoWINE REGION There is something profoundly invigorating and liberating about the Alentejo landscape: its endlessly open countryside, gently undulating plains, wide blue skies and distant horizons. The landscape mingles with the vines and cereal crops – an ever-changing canvas of colour: intensely green towards the end of winter, the colour of straw at the end of spring, and deep ochre during the final months of summer. 1 All over the Alentejo there are archaeological markers suggesting that wine has Historybeen an important part of life up to the present day. Whilst it is not known exactly when wine and viticulture was introduced to the Alentejo, there is plenty of evidence that they were already part of the day-to-day life in the Alentejo by the time the Romans arrived in the south of Portugal. It is thought that the Tartessians, an ancient civilisation based in the south of the Iberian Peninsula and heirs of the Andalusian Megalithic culture, were the first to domesticate vineyards and introduce winemaking principles in the Alentejo. -
Capture the True Essence of the State in a Glass of Wine
For more information please visit www.WineOrigins.com and follow us on: www.facebook.com/ProtectWineOrigins @WineOrigins TABLE OF CONTENTS INTRODUCTION 1. INTRODUCTION 2. WHO WE ARE Location is the key ingredient in wine. In fact, each bottle showcases 3. WHY LOCATION MATTERS authentic characteristics of the land, air, water and weather from which it 4. THE DECLARATION originated, and the distinctiveness of local grape growers and winemakers. 5. SIGNATORY REGIONS • Bordeaux Unfortunately, there are some countries that do not adequately protect • Bourgogne/Chablis a wine’s true place of origin on wine labels allowing for consumers to be • Champagne misled. When a wine’s true place of origin is misused, the credibility of the • Chianti Classico industry as a whole is diminished and consumers can be confused. As • Jerez-Xérès-Sherry such, some of the world’s leading wine regions came together to sign the • Long Island Joint Declaration to Protect Wine Place & Origin. By becoming signatories, • Napa Valley members have committed to working together to raise consumer awareness • Oregon and advocate to ensure wine place names are protected worldwide. • Paso Robles • Porto You can help us protect a wine’s true place of origin by knowing where your • Rioja wine is grown and produced. If you are unsure, we encourage you to ask • Santa Barbara County and demand that a wine’s true origin be clearly identified on its label. • Sonoma County Truth-in-labeling is important so you can make informed decisions when • Tokaj selling, buying or enjoying wines. • Victoria • Walla Walla Valley • Washington State We thank you for helping us protect the sanctity of wine growing regions • Western Australia worldwide and invite you to learn more at www.wineorigins.com. -
Varietiesportuguese GRAPE VARIETIES
VarietiesPORTUGUESE GRAPE VARIETIES For the most part Portuguese grape growers have wisely resisted the impulse to plant “foreign” grape varieties and instead have gone forward with making wines that are uniquely regional. So at a time when critics complain that wines from throughout the world are beginning to taste similar, Portugal’s commitment to native varieties means that it continues to make indigenous styles of wine. This means that although winemakers may be fermenting and aging wines in the same manner that their colleagues elsewhere have been doing for some time. Unique conditions and historic grape varieties insure that Portuguese wines will remain distinctively different. The future is very bright, but even today, after only a brief time of orientation to the world market, Portugal is producing some of the world’s most exciting wines, especially when the concept of “value” factors into the equation, as it always must do in assessing any commercial product. Throughout the country better varietals are being planted in more suitable soils and growing conditions. There is a new generation of winemaker eager to discover the quality potential of their properties. The awareness has dawned that the best wine originates in the vineyard. Along with this spirit, a trend has developed to produce varietal wines from native grapes that constitutes one of the most interesting aspects of the current Portuguese wine scene. Quantities are miniscule but the wines have developed a devoted following on the domestic market. Unfortunately few are yet available for export. whiteWHITE VARIETALS ALVARINHO: An aromatic varietal (acacia flowers, apple, honey) this grape produces outstanding white wines in a small sub-region of the Vinho Verde DO around Melgaço and Monção. -
Craft Cocktails Billy Spritz El Chapo Babewatch
Every day is a gift. CRAFT COCKTAILS WINES BY THE GLASS HALF BOTTLES η κάθε μέρα είναι δώρο. BILLY SPRITZ BUBBLES BUBBLES, WHITE & ROSE BILLECART-SALMON BRUT / APEROL / LEMONAKI / ZAGORI 25 BILLECART-SALMON, BRUT, CHAMPAGNE NV 26 BILLECART-SALMON, BRUT ROSE, CHAMPAGNE NV 80 EL CHAPO BILLECART-SALMON, BRUT ROSE, CHAMPAGNE NV 36 KRUG, GRANDE CUVEE, BRUT, CHAMPAGNE NV 125 DON JULIO 1942 / CITRUS OLEO SACCHARUM / LAVA SALT / GOLD LEAF 42 JEAN-MARC BROCARD, CHARDONNAY, VAU DE VEY 1ER, CHABLIS 2019 49 ROSE BABEWATCH BACARDI RUM / SKINOS MASTIHA / LIME / MINT / GAZOZA 15 APLA, XINOMAVRO, DRAMA 2020 17 HALF BOTTLES ANATOLITIKO WHITE RED SUNTORY ROKU JAPANESE GIN / SKINOS MASTIHA / CUCUMBER / LIME / MINT 15 GAVALAS, ASSYRTIKO, SANTORINI 2020 22 CRISTOM, PINOT NOIR, MT JEFFERSON CUVEE, WILLAMETTE VALLEY 2019 49 GREEK HOUND THYMIOPOULOS, MALAGOUZIA, ATMA WHITE, NAOUSSA 2017 16 HIRSCH VINEYARDS, PINOT NOIR, SAN ANDREAS FAULT, SONOMA COAST 2017 75 KETEL ONE VODKA / OUZO PLOMARI / BENEDICTINE / GRAPEFRUIT / BITTERS 15 LAZARIDIS, CHARDONNAY, CHATEAU JULIA, DRAMA 2018 18 VIETTI, NEBBIOLO, CASTIGLIONE, BAROLO 2016 70 CDMX FAR NIENTE, CHARDONNAY, NAPA VALLEY 2019 22 DEL MAGUEY MEZCAL / COINTREAU / LIME / ATTIKI HONEY / CHILI / CHICATANA 15 MALAMATINA, RETSINA, THESSALONIKI NV 8 WINES BY THE BOTTLE AEROPLANAKI KNOB CREEK RYE WHISKEY / APEROL / AMARO NONINO / LEMONAKI 15 WHITE CORAVIN SELECTIONS - BY THE GLASS BUBBLES PETER MICHAEL, CHARDONNAY, LA CARRIERRE, KNIGHTS VALLEY 2019 55 BILLECART-SALMON, BRUT, CHAMPAGNE NV 100 NYC MAKER’S MARK BOURBON / METAXA -
Barco Negro Por Portugal 2009 Doc Douro
PORTUGAL /D.O.C DOURO /BARCO NEGRO POR PORTUGAL 2009 DOC DOURO SPAIN Porto Barco Negro ATLANTIC OCEAN > SPAIN BAIXO CORGO VARIETIES Lisbonne CIMA CORGO Portugal is a country of great ampelographic wealth, with 323 dif- PORTUGAL TRAS OS ferent varieties. The Douro is a region with numerous varieties, MONTES DOURO SUPERIOR which can already be found mixed together in the vineyard. All Mirandela our wines are blends, and the proportions vary from year to year. Vila Real The most reputed varieties are Tinta Roriz, the local name for Sabrosa PORTO E DOURO the superb Tempranillo with firm tannins, Touriga Franca, Pinhão locally known as the “Flower of the Douro”, considered to be one of three best varieties in the Douro, it offers colour and aromatic complexity, and Touriga Nacional, the most sought after variety QUINTA in the Douro, which gives small yields that are wonderfully rich BEIRA DOURO QUINTA BEIRA DO MALHÔ in tannins, colour and aromatic intensity. ALTA Then, there are also the lesser known, less prevalent varieties such as Sousão and Tinta Amarela. Set at a high altitude, on schistose soils, these grapes ripen in exceptional conditions, Portugal’s appellation system giving wines that are rich and concentrated, but always well-ba- is comparable to that of France. The classic wines lanced. And let us not forget, Tinta Borroca, with its sweet and are governed by the Instituto delicate aromas, Tinta Francisca, a very old variety producing da Vinha e do Vinho. Fifteen very low yields, and Tinto Cão, which ripens late and makes regions are entitled to use the excellent quality wines. -
A Review on Stems Composition and Their Impact on Wine Quality
molecules Review A Review on Stems Composition and Their Impact on Wine Quality Marie Blackford 1,2,* , Montaine Comby 1,2, Liming Zeng 2, Ágnes Dienes-Nagy 1, Gilles Bourdin 1, Fabrice Lorenzini 1 and Benoit Bach 2 1 Agroscope, Route de Duillier 50, 1260 Nyon, Switzerland; [email protected] (M.C.); [email protected] (Á.D.-N.); [email protected] (G.B.); [email protected] (F.L.) 2 Changins, Viticulture and Enology, HES-SO University of Applied Sciences and Arts Western Switzerland, Route de Duillier 50, 1260 Nyon, Switzerland; [email protected] (L.Z.); [email protected] (B.B.) * Correspondence: [email protected] Abstract: Often blamed for bringing green aromas and astringency to wines, the use of stems is also empirically known to improve the aromatic complexity and freshness of some wines. Although applied in different wine-growing regions, stems use remains mainly experimental at a cellar level. Few studies have specifically focused on the compounds extracted from stems during fermentation and maceration and their potential impact on the must and wine matrices. We identified current knowledge on stem chemical composition and inventoried the compounds likely to be released during maceration to consider their theoretical impact. In addition, we investigated existing studies that examined the impact of either single stems or whole clusters on the wine quality. Many parameters influence stems’ effect on the wine, especially grape variety, stem state, how stems are incorporated, Citation: Blackford, M.; Comby, M.; when they are added, and contact duration. Other rarely considered factors may also have an impact, Zeng, L.; Dienes-Nagy, Á.; Bourdin, G.; Lorenzini, F.; Bach, B. -
Medals and Awards
ETKO LΤD OLYMPUS Wineries Ltd P.O.Box.50261, CY-3602 Limassol, Cyprus Tel: 00357 25573391 Fax: 00357 25573338 / 25877722 e-mail: [email protected] [email protected] Qs.1.07.006 HC.22.07.015 [email protected] web: http//www.etkowines.com MEDALS AND AWARDS 1 1882 Xlle Exposition Generale Bordeaux -for wine 2 1886 Colonial and Indian Exhibition in London -for wine 3 1896 Exposition Internationale Paris -for wine 4 1900 Exposition Universelle Internationale -for red wine 5 1900 Exposition Universelle Internationale Paris-for white wine 6 1910 Exposition Internationale Paris -for wine 7 1968 Leipzig International Exhibition -for Pale Dry Sherry -Gold 8 1970 International Exhibition Yalta Crimea -for Rose Lady -Silver 9 1970 International Exhibition Yalta Crimea -for White Lady -Silver 10 1970 International Exhibition Yalta Crimea -for Grand Commandaria -Gold 11 1971 International Exhibition Bratislava -for White Lady -Silver 12 1971 International Exhibition Bratislava -for Rose Lady -Silver 13 1972 International Exhibition Leipzig -for Grand Commandaria -Gold 14 1972 International Exhibition Budapest -for Dark Lady -Silver 15 1980 International Exhibition of Bristol -for Grand Commandaria -Gold 16 1980 International Exhibition of Bristol -for Semeli Red Dry -Gold 17 1983 International Exhibition Leipzig -for Grand Commandaria -Gold 18 1983 International Exhibition Leipzig -for Olympus Red Dry -Gold 19 1985 International Exhibition Sopron Hungary -for Claret "62" -Gold 20 1988 Exposition Generale Bordeaux -for Grand Commandaria -
Fortified Wines
Porto Prof. Karen Goodlad Spring 2012 What is Porto? Fortified Grape Wine From Douro, Portugal Oldest Demarcated Wine Region Long History of Trade with England Rural Area Winding Douro River Vila Nova de Gaia Map of Douro The Douro Production Region Prime Port Producing Area Baixo Cima Douro Corgo Corgo Superior The Grapes of Porto Touriga Nacional Tinta Cão Tinta Roriz Tinta Barroca Touriga Francesa Tinta Amarela Malvesa Fina/Vital Tinta Barroca Tinto Cão Tinta Amarela Tinta Roriz Touriga Francesa Touriga National Traditional Terraces Patamares and Vertical Planting VERTICAL PATAMARES Soil Pre-Cambrian schists Plantings only on vertical profiles Vertical Schist Formation Vineyard Classification - Criteria: Natural factors Factors influenced by man Vineyard location Production/Yield Altitude Viticulture Soil Grape Varieties Stoniness of soil Spacing Slope Age of vines Exposure Shelter from wind Vineyards, Quinta de Vargellas How is Porto Made? Grapes crushed Historically, foot trodding in lagares Modern, pump over and Extract most color from manta Fermentation interrupted after about 3 days Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting must requires 100L of grape spirit. Stored, Depending on Style of Port Winemaking – Non Vintage Fladgate Partnership’s Piston Fermenter - 2001 Post -1980 (Industry) Pump - Over Pre -1980 99% R.P. 60% R.P. 40% R.P. Styles of Porto Ruby Style Tawny Style Reserva/Vintage Aged Character 10 year Single-quinta 20 year LBV 30 year 40 year Vintage Colheita Major Differences Between Ruby and Tawny Porto Ruby Tawny Pairing Porto Ruby Tawny Serving Porto Vintage Ports must be Decanted ~59-64˚ Temperature Chilled for white port 3-4 oz. -
PASS Through the DOURO and Discover These Enticing New Wines from Jorge Serodio Borges & Sandra Tavares Da Silva, Two of Portugal’S Most Acclaimed Winemakers!
PASS through the DOURO and Discover These Enticing New Wines from Jorge Serodio Borges & Sandra Tavares da Silva, two of Portugal’s most acclaimed winemakers! Quinta do Passadouro is located on the forward character…” left bank of the sparkling Pinhão River Passadouro Vinho Tinto in the Douro Valley. The impressive A beautiful purple-red color, with intense aromas of ripe plum and blackberry that spill over onto the palate. Well- property is owned by Jorge Serôdio Borges balanced, with flavors of sweet spice, mineral undertones and his wife Sandra Tavares da Silva, and soft tannins all complimented by spice and mineral both wine industry veterans. As a result notes. Enjoy with red meats, game, stews, and other of Sandra and Jorge’s passion and talent, hearty dishes. this burgeoning winery has already gained Wine Advocate | December 2009 (Vintage 2007) international recognition as well as “…a fine effort and good value this year….this several 90+ point scores worldwide. 90 fragrant wine shows good mid-palate concentra - tion for the regular Tinto, a bright demeanor, with flavorful, Passadouro Vinho Branco pure and clean fruit marked by touches of herbs and plums popping up underneath. It has the backbone to hold awhile, Clear, light yellow in color, with notes of citrus and too, and it shows intensity and grip on the finish.” green, herbal character on the nose and palate. Fresh and fragrant with citrus flavors and balanced minerality. Enjoy with fish, shellfish and salads. Passadouro Vinho Tinto Reserva This unique wine is deep ruby-red in color, with concen - Wine Spectator | June 2013 (Vintage 2011) trated aromas of black cherry, plum and sweet spice on the “This peppery white features ripe tropical fruit and nose and palate. -
California Portugal Italy France Hot Wines: the Best of the Week
December 30, 2020 A First Look at Our Editors’ Most Exciting New Wines California Portugal Italy France Hot Wines: The Best of the Week California Pinot Noir DONUM VALUE PICK OF THE WEEK Pinot Noir Russian River Valley Single SPAIN Vineyard Reserve 2018 94 points | $125 | 295 cases made | Red Bursts across the palate with zesty cherry and raspberry avors that are backed by suave acidity and medium- grained tannins, ending with dried rose petal accents on the sumptuous, mineral-lled nish. Drink now through 2025. —K.M. BENOVIA Pinot Noir Russian River Valley La Pommeraie 2018 93 points | $65 | 490 cases made | Red There's rich ripeness to the concentrated cherry, red plum and raspberry avors, showing accents of dried mint and tarragon. The vibrant nish features hints of hot spices that give this added verve. Drink now MERUM PRIORATI through 2025. —K.M. Priorat Destí 2017 95 points | $29 | 1,600 cases imported | Red DONUM Tasting Note: This red is expressive and harmonious. Black cherry, mineral, oral, Pinot Noir Anderson Valley Single Vineyard mountain herb and spice notes are supported by well-integrated tannins and lively acidity. Focused, fresh and long. Grenache, Carignan 2018 and Syrah. Drink now through 2027. —T.M. 93 points | $85 | 730 cases made | Red Rich and well-structured, with an eusive blend of red fruit and spice avors that feature loamy richness. Dark chocolate notes midpalate lead to a nish that lingers with hints of vanilla bean. Drink now through 2026. — K.M. DONUM DUTTON-GOLDFIELD Pinot Noir Carneros Single Vineyard 2018 Pinot Noir Anderson Valley Angel Camp 93 points | $80 | 1,700 cases made | Red Vineyard 2018 Lithe and powerfully spiced, with a mix of wild berry, 93 points | $62 | 327 cases made | Red plum tart and dried cherry avors that are backed by rm acidity and ne-grained tannins. -
Cyprus Guide 1.10.18.Indd
Cyprus Explore. Dream. Discover. 1 Pissouri Bay Our charming hideaway Paphos The mythological labyrinth Limassol Cultural cosmopolitanism Wine Routes Discover the world of wine at your fi ngertips Chef’s Kitchen Mouth-watering recipes Troodos Off the beaten track Nicosia Fortifi ed by history and fresh ideas Tips from the Team Where to go, what to do, what to see ‘Cyprus: Explore. Dream. Discover’, is an exclusive publication of Columbia Hotels & Resorts, informed - in parts - by Time Out Cyprus Visitors Guide. Whilst every effort has been made to ensure accuracy, kindly note that details are subject to change. Please feel free to take this guide home with you, as a token of your time at Columbia and your visit to Cyprus! Pissouri Bay ...our charming hideaway culpted into the landscape of Pissouri, Columbia Hotels & Resorts takes great pride in its home space, fi ercely respecting the full force of its natural beauty and charm. And our eagerness to be able to intimately Sacquaint our guests with the village and its surrounding area is palpable. Pissouri’s rolling, lush hills fuse with the sapphire, clear waters of the 2km-long, Blue Flag-honoured Bay – upon which Columbia Beach Resort is poised – making for a majestic sight to behold. Nestled into the mountain’s side is the village, alive with familial generations of different backgrounds and cultures. Quaint and intimate as it may be, Pissouri village’s administrative area is in fact the third largest in the Limassol district, with some 1,100 inhabitants. And as remote and secluded as the village is, it is still only a mere 30 minutes from both Limassol and Paphos, thus affording visitors the best of both worlds.