Phylogeny of the Genus Agaricus Inferred from Restriction Analysis of Enzymatically Amplified Ribosomal DNA

Total Page:16

File Type:pdf, Size:1020Kb

Phylogeny of the Genus Agaricus Inferred from Restriction Analysis of Enzymatically Amplified Ribosomal DNA Fungal Genetics and Biology 20, 243–253 (1996) Article No. 0039 Phylogeny of the Genus Agaricus Inferred from Restriction Analysis of Enzymatically Amplified Ribosomal DNA Britt A. Bunyard,* Michael S. Nicholson,† and Daniel J. Royse‡ *USDA-ARS, Fort Detrick, Building 1301, Frederick, Maryland 21701; †Department of Biology, Grand Valley State University, Allendale, Michigan 49401; and ‡Department of Plant Pathology, Pennsylvania State University, 316 Buckhout Laboratory, University Park, Pennsylvania 16802 Accepted for publication November 15, 1996 Bunyard, B. A., Nicholson, M. S., and Royse, D. J. 1996. accounting for 37% of the total world production of Phylogeny of the genus Agaricus inferred from restriction cultivated mushrooms. Although much is known about A. analysis of enzymatically amplified ribosomal DNA. Fungal bisporus, several aspects remain unclear, especially those Genetics and Biology 20, 243–253. The 26S and 5S concerning its genetic life history (Kerrigan et al., 1993a; ribosomal RNA genes and the intergenic region between Royer and Horgen, 1991; Castle et al., 1988, 1987; Spear et the 26S and the 5S rRNA genes of the ribosomal DNA al., 1983; Royse and May, 1982a,b; Elliott, 1972; Raper et repeat of 21 species of Agaricus were amplified using PCR al., 1972; Jiri, 1967; Pelham, 1967; Evans, 1959; Kligman, and then digested with 10 restriction enzymes. Restriction 1943). Fundamental processes such as the segregation and fragment length polymorphisms were found among the 21 assortment of genes during meiosis remain poorly defined putative species of Agaricus investigated and used to (Kerrigan et al., 1993a; Summerbell et al., 1989; Royse and develop a phylogenetic tree of the evolutionary history of May, 1982a). In addition, little information exists about the A. bisporus. The 58 end of the 26S gene showed more evolution and relatedness of species within the genus variability than the 38 end. A. excellens, A. chionodermus, Agaricus (Kerrigan et al., 1993b). and A. caroli represented the species most distantly In the past, strains of A. bisporus having desirable or related to A. bisporus. We present here the first comprehen- improved traits were developed from single- or multispore sive attempt at systematically resolving the entire genus cultures (Kligman, 1943). Suitable parental lines were Agaricus using modern techniques for molecular genetic selected on the basis of growth habit on defined media analysis. Our data indicate that previous taxonomic (Fritsche, 1981). New strains were then developed follow- schemes, based on morphological characters, are in need ing anastomosis between the hyphae of different parental strains grown in the same petri plate (Fritsche, 1981). of revision. r 1996 Academic Press Through continuous selection, those strains with undesired Index Descriptors: mushrooms; phylogeny; RFLPs; ri- characteristics were eliminated. bosomal DNA. Recently, researchers employed allozyme analysis to identify genotypic classes and to follow the segregation of allozyme- encoding alleles during meiosis (Royse and May, 1990, 1982a; INTRODUCTION Kerrigan and Ross, 1989; Royse et al., 1983; Spear et al., 1983) in various wild and commercial mushrooms. Genetic studies The white button mushroom, Agaricus bisporus (Lange) with allozymes have been conducted on more than 30 crop Imbach (5A. brunnescens Peck) is the most important species (Abler et al., 1991). Spear et al. (1983) created the first commercially cultivated mushroom species in the world, map of linkage groups in A. bisporus using allozymes. How- 1087-1845/96 $18.00 Copyright r 1996 by Academic Press All rights of reproduction in any form reserved. 243 244 Bunyard, Nicholson, and Royse ever, the lack of suitable markers resulted in a very limited map. tandem array of transcribed and nontranscribed stretches of Kerrigan et al. (1991) have added to this map of linkage groups DNA (Cassidy et al., 1984; Petes and Botstein, 1977). The large using restriction fragment length polymorphisms (RFLPs)1 subunit ribosomal RNAs (LSU) vary in length from about 3500 and randomly amplified polymorphic DNA. It is important to to 5000 nucleotides in most eukaryotes and contain regions of note that gene linkage maps for A. bisporus, as yet, do not link rapidly and slowly evolving regions. RFLP analysis of genes or markers to any agronomically important characteristics. Other intergenic regions of rRNA may provide new information methods, relying on DNA analysis, used to explore the relation- about evolutionary relationships of many different fungal taxa. ships among and between taxa have been discussed (Royse et As the sequences of the 26S–28S genes are highly conserved, al., 1993). they are useful for comparisons between distantly related RFLPs have been used to define genotypes of hetero- taxonomic groups. The 5S gene is much less conserved and, as karyotic and homokaryotic strains and to confirm crosses such, may change more rapidly over time. The regions between among several isolates (Summerbell et al., 1989; Castle et the genes, or intergenic regions (IGRs), are not transcribed al., 1987, 1988), as well as to investigate the postmeiotic and, therefore, show much lower conservation when compared distribution of nuclei in A. bisporus (Kerrigan et al., 1993a; to genic regions. The 5S gene and IGRs are useful for Summerbell et al., 1989). Conclusions about reproductive elucidating differences between closely related taxa, at the events are scarce due to the small number of known species or race level. Johansen et al. (1992) determined the genetic markers available for genetic analysis of the species time of divergence between the myxomycetes Didymium and (Kerrigan, 1990; Castle et al., 1987), as well as the lack of Physarum based on the amount of variation in the LSU of the an extensive genetic map of linkage groups. Also of interest two genera. Vilgalys and Gonzales (1990) recently used RFLP is the evolutionary history of A. bisporus which remains analysis of the rDNA subunits for the determination of uncertain (Singer, 1986). Although addressed in great genotypic classes for the fungal species Rhizoctonia solani detail by Kerrigan (1990), many questions still exist concern- Ku¨ hn. Using similar methods, other researchers have begun ing the evolutionary origin of A. bisporus, the relationship taxonomic work involving species of Phanerochaete and Sporot- of cultivars to wild populations of this species, and its richum (Raeder and Broda, 1984), Pythium (Martin, 1990), position within the Agaricales. and Sclerotinia (Kohn et al., 1988). Anderson and Stasovski Phylogenetic assessment of Basidiomycetes based on DNA (1992) determined the molecular phylogeny of species of offer many advantages over traditional morphological methods. Armillaria from the Northern Hemisphere using sequence Divergence times between species are directly related to analysis following polymerase chain reaction (PCR) amplifica- changes in the DNA sequence (see pp. 11–18 in Nei, 1987). tion of the intergenic region between the 26S and the 5S rRNA These changes can be determined through direct sequencing genes. Other researchers have used RFLP analysis of PCR- of the DNA or through analysis of RFLPs found by cutting the amplified rDNA to distinguish isolates of the Gaeumannomy- DNA with restriction endonucleases. Researchers conducting ces–Phialophora complex of fungi (Ward and Akrofi, 1994), phylogenetic studies have begun to utilize the variation found strains of Rhizobium (Laguerre et al., 1994), genotypes of in the sequences of the ribosomal RNA genes (rDNA) (for Pleurotus (Bunyard et al., 1996), and species of Morchella review, see Bruns et al., 1991). These variations are used to (Bunyard et al., 1995, 1994). determine relatedness between species, as well as among a The goals of this investigation were to explore novel single species. The use of RFLP analysis (Bunyard et al., 1996, 1994; Cubeta et al., 1991; Hibbett and Vilgalys, 1991; Kohn et methods of genotypic classification of A. bisporus and to al., 1988; Magee et al., 1987) and direct sequencing (White et elucidate the evolutionary history of A. bisporus using al., 1990; Medlin et al., 1988; Woese and Olsen, 1986) to molecular methods of genetic analysis. investigate the genes coding for the production of 16S–18S, 5.8S, 26S–28S, and 5S ribosomal RNA are well established methods for the assessment and comparison of phylogenetic relationships of organisms (Sogin, 1990) over a wide range of MATERIALS AND METHODS taxonomic levels. The rRNA genes of fungi are located on a single chromosome and are present as repeated subunits of a Isolates 1 Abbreviations used: RFLP, restriction fragment length polymor- Fifty-four isolates, comprising 21 putative species of phism; rDNA, ribosomal RNA gene; IGR, intergenic region; LSU, large Agaricus spp. collected from worldwide sources were used subunit ribosomal RNA. in this study. Cultures were grown in liquid potato dextrose Copyright r 1996 by Academic Press All rights of reproduction in any form reserved. Phylogeny of the Genus Agaricus 245 broth supplemented with yeast extract. Mycelia were Phylogeny Construction filtered and air dried prior to DNA extraction. Isolate numbers from the Pennsylvania State University Mush- Phylogenies were inferred from data collected by RFLP room Culture Collection, species, source, and geographic analysis of the 26S rDNA and the IGR-1/5S rDNA. site are listed in Table 1. PHYLIP, a phylogeny inference package written by J. Felsenstein (1993), was used to determine
Recommended publications
  • Comparative Nutrient Composition of Selected Wild Edible Mushrooms from Two Agro‑Ecological Zones, Uganda
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Springer - Publisher Connector Nakalembe et al. SpringerPlus (2015) 4:433 DOI 10.1186/s40064-015-1188-z RESEARCH Open Access Comparative nutrient composition of selected wild edible mushrooms from two agro‑ecological zones, Uganda Immaculate Nakalembe1*, John David Kabasa2 and Deogratias Olila3 *Correspondence: immynakalembe@covab. Abstract mak.ac.ug In Uganda, wild mushrooms are mainly collected during the rainy season and valued 1 Department of Biomolecular Resources as a traditionally nutritious food by the rural poor. However, their nutritional attributes and Biolaboratory Sciences, have not been adequately studied and documented. Comparative nutrient composi- Makerere University, P. O. tion of five wild edible mushroom species was determined, namely: P. tenucuilus, T. Box 7062, Kampala, Uganda Full list of author information tyleranus, T. clypeatus, V. speciosa and T. microcarpus of sub-humid and humid agro- is available at the end of the ecological zones. Standard analytical techniques following the AOAC were used for article proximate and mineral contents determinations. Vitamins determination followed the established standard protocols of the laboratories where the analyses were conducted. Combined use of nutrient concentration and scores were used to compare the level of the contents in the mushroom species. Significant differences (p < 0.05) in nutrient values were demonstrated between and among the mushroom species obtained from the two agro-ecological zones. On dry weight basis, all proximate compositions were high in mushroom species obtained from the humid zone with exception of the total carbohydrates and energy values. Irrespective of the source of the mushrooms, signifi- cant amounts were demonstrated in protein, dry matter, ash and total carbohydrates ranging between 11.56–27.42%, 82.34–99.76%, 10.79–16.87%, and 37.12–61.05%, respectively.
    [Show full text]
  • SP398 for PDF.P65
    BULLETIN OF THE PUGET SOUND MYCOLOGICAL SOCIETY Number 398 January 2004 MUSHROOM ODORS R. G. Benedict & D. E. Stuntz growth of bacteria or fungi. One such antibiotic is Diatretyn I, Pacific Search, September 1975 found in Clitocybe diatreta. Some of these chemicals are unstable and release acetylene when they decompose. The sharp orders of Continued from December 2003 Clitocybe inversa and Ripartites helomorpha, especially when wet, The pronounced smell of green corn, not yet chemically defined, are probably due to the decomposition of polyacetylenic com- occurs in the poisonous Inocybe sororia and Inocybe species pounds present. #3399. It is also detected in Cortinarius superbus and Cystoderma Hebeloma crustuliniforme and H. mesophaeum possess a nau- amianthinum. seous combination of radish and the odious organic solvent, pyri- Few species of amanitas have telltale aromas, but one with a sprout- dine. The pretty, lavender-colored Mycena pura and the halluci- ing-potato odor is Amanita porphyria, a non-edible form. The nogenic Psilocybe cyanescens have a mild radish scent. chances of picking a white-gilled, white-spored, potato-scented, As coal is converted to coke, the coal gas vapors contain many mushroom that is not A. porphyria are rare. Mushrooms with simi- odious chemicals in addition to odor-free methane and hydrogen lar odor are Volvariella speciosa and Pluteus cervinus. Both have gases. Mushroom scents arising from Tricholoma inamoenum, T. pink gills and spores, but P. cervinus lacks a volva at the base of sulphureum, and Lepiota bucknallii are said to resemble those in the stem. the unpurified mixture of vapors. Cucumber, farinaceous, and rancid-linseed-oil odors are found in Stinkhorns are highly specialized fleshy fungi with the nauseat- numerous mushrooms.
    [Show full text]
  • Pt Reyes Species As of 12-1-2017 Abortiporus Biennis Agaricus
    Pt Reyes Species as of 12-1-2017 Abortiporus biennis Agaricus augustus Agaricus bernardii Agaricus californicus Agaricus campestris Agaricus cupreobrunneus Agaricus diminutivus Agaricus hondensis Agaricus lilaceps Agaricus praeclaresquamosus Agaricus rutilescens Agaricus silvicola Agaricus subrutilescens Agaricus xanthodermus Agrocybe pediades Agrocybe praecox Alboleptonia sericella Aleuria aurantia Alnicola sp. Amanita aprica Amanita augusta Amanita breckonii Amanita calyptratoides Amanita constricta Amanita gemmata Amanita gemmata var. exannulata Amanita calyptraderma Amanita calyptraderma (white form) Amanita magniverrucata Amanita muscaria Amanita novinupta Amanita ocreata Amanita pachycolea Amanita pantherina Amanita phalloides Amanita porphyria Amanita protecta Amanita velosa Amanita smithiana Amaurodon sp. nova Amphinema byssoides gr. Annulohypoxylon thouarsianum Anthrocobia melaloma Antrodia heteromorpha Aphanobasidium pseudotsugae Armillaria gallica Armillaria mellea Armillaria nabsnona Arrhenia epichysium Pt Reyes Species as of 12-1-2017 Arrhenia retiruga Ascobolus sp. Ascocoryne sarcoides Astraeus hygrometricus Auricularia auricula Auriscalpium vulgare Baeospora myosura Balsamia cf. magnata Bisporella citrina Bjerkandera adusta Boidinia propinqua Bolbitius vitellinus Suillellus (Boletus) amygdalinus Rubroboleus (Boletus) eastwoodiae Boletus edulis Boletus fibrillosus Botryobasidium longisporum Botryobasidium sp. Botryobasidium vagum Bovista dermoxantha Bovista pila Bovista plumbea Bulgaria inquinans Byssocorticium californicum
    [Show full text]
  • <I>Hygrocybe</I>
    ISSN (print) 0093-4666 © 2013. Mycotaxon, Ltd. ISSN (online) 2154-8889 MYCOTAXON http://dx.doi.org/10.5248/123.91 Volume 123, pp. 91–93 January–March 2013 Eight new combinations and a replacement name in the genus Hygrocybe Alan E. Bessette*, Arleen R. Bessette, William C. Roody & Walter E. Sturgeon * Correspondence to: [email protected] Abstract — Eight invalidly published combinations and one nomen novum in the genus Hygrocybe are validated in this paper. Key words — Hygrophorus, valid publication In Waxcap Mushrooms of Eastern North America (Bessette et al. 2012), eleven Hygrophorus names were invalidly transferred into the genus Hygrocybe because they lacked full and direct basionym references. Three of these eleven taxa (H. murina, H. conica var. atrosanguinea and H. pratensis var. robusta) had previously been validly combined by Malloch (2010). The remaining eight combinations are validated here. According to current interpretations of Hygrocybe by Bon (1976), Pegler (1983), Singer (1986), Young & Wood (1997), Young (2005), and Boertmann (2010), all these taxa should be transferred based on both their macroscopic characters and micromorphology. It should, however, be noted that the genus Hygrocybe currently is under revision based on molecular information, and that significant changes in the taxonomy are expected (Lodge et al. 2006, Boertmann 2010). Each of the taxa for which we propose a new combination has slender basidia, parallel to interwoven hymenophoral trama, and a pileipellis that is a cutis. Several of these taxa have been cited as Hygrocybe species in mushroom club newsletters and species lists as well as in the literature (e.g., Arora 1986, Barron 1999) without a valid combination (Boertmann 2002).
    [Show full text]
  • First Cultivation of Agaricus Flocculosipes and a Novel Thai Strain of A
    Mycosphere 5 (6): 814–820 (2014) ISSN 2077 7019 www.mycosphere.org Article Mycosphere Copyright © 2014 Online Edition Doi 10.5943/mycosphere/5/6/11 First cultivation of Agaricus flocculosipes and a novel Thai strain of A. subrufescens Thongklang N 1, 2, Sysouphanthong P 3, Callac P 4 and Hyde KD 1,2 1School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand 2Institute of Excellence in Fungal Research, and School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand 3Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Science, Kunming 650201, Yunnan, China 4UR 1264, Mycologie et Sécurité des Aliments, 33883 Villenave d’ Ornon, France Thongklang N, Sysouphanthong P, Callac P, Hyde KD 2014 – First cultivation of Agaricus flocculosipes and a novel Thai strain of A. subrufescens. Mycosphere 5(6), 814–820, Doi 10.5943/mycosphere/5/6/11 Abstract Agaricus flocculosipes and A. subrufescens are edible species that belong to section Arvenses of the genus Agaricus. Agaricus subrufescens (almond mushroom) is known to produce bioactive compounds with medicinal properties, such as anti-cancer and anti-tumor activity and fruiting bodies are also edible and nutritious. Agaricus subrufescens is presently cultivated in Brazil, China, Japan, Taiwan and some European countries for use as foods and nutraceuticals. Agaricus flocculosipes is a newly described species currently known only from Thailand, Mayotte Island and China. Species of Agaricus have high potential for cultivation as many species are edible and have medicinal properties. Herein we report the first cultivation of A. flocculosipes and a Thai strain of A.
    [Show full text]
  • Cultivation of Agaricus Blazei on Pleurotus Spp. Spent Substrate
    939 Vol.53, n. 4: pp. 939-944, July-August 2010 BRAZILIAN ARCHIVES OF ISSN 1516-8913 Printed in Brazil BIOLOGY AND TECHNOLOGY AN INTERNATIONAL JOURNAL Cultivation of Agaricus blazei on Pleurotus spp . Spent Substrate Regina Maria Miranda Gern 1*, Nelson Libardi Junior 2, Gabriela Nunes Patrício 3, Elisabeth Wisbeck 2, Mariane Bonatti Chaves 2 and Sandra Aparecida Furlan 2 1Departamento de Ciências Biológicas; Universidade da Região de Joinville; C. P.: 246; Campus Universitário s/n; 89201-972; Joinville - SC - Brasil. 2Departamento de Engenharia Ambiental; Universidade da Região de Joinville; 3Departamento de Química Industrial; Universidade da Região de Joinville; Joinville - SC - Brasil ABSTRACT The aim of this work was the use of Pleurotus ostreatus and Pleurotus sajor-caju for the previous lignocellulolytic decomposition of banana tree leaf straw and the further use of the degraded straw as substrate for the culture of Agaricus blazei. For optimising the production of A. blazei in terms of yield (Y%) and biological efficiency (BE%), adjustments to the composition of the substrate were evaluated in a 2 5 experimental design. The following components were tested in relation to % of substrate dry mass: urea (1 and 10%), rice bran (10 or 20%) or ammonium sulphate (0 or 10%), inoculum (10 or 20%) and the casing material (subsoil or burned rice husks). The best results (79.71 Y% and 6.73 BE%) were found when the substrate containing 10% of rice bran, without ammonium sulphate, inoculated with 20% and covered with subsoil was used. Key words : Agro-industrial Wastes, Basidiomycetes, Edible Mushrooms, Fungi, Lignocellulosic Degradation, Solid State Fermentation INTRODUCTION maize, sugar-cane bagasse, coffee pulp, banana leaves, agave wastes, soy pulp etc) (Patrabansh The culture of edible and medicinal mushrooms and Madan 1997; Obodai et al.
    [Show full text]
  • Chemical Elements in Ascomycetes and Basidiomycetes
    Chemical elements in Ascomycetes and Basidiomycetes The reference mushrooms as instruments for investigating bioindication and biodiversity Roberto Cenci, Luigi Cocchi, Orlando Petrini, Fabrizio Sena, Carmine Siniscalco, Luciano Vescovi Editors: R. M. Cenci and F. Sena EUR 24415 EN 2011 1 The mission of the JRC-IES is to provide scientific-technical support to the European Union’s policies for the protection and sustainable development of the European and global environment. European Commission Joint Research Centre Institute for Environment and Sustainability Via E.Fermi, 2749 I-21027 Ispra (VA) Italy Legal Notice Neither the European Commission nor any person acting on behalf of the Commission is responsible for the use which might be made of this publication. Europe Direct is a service to help you find answers to your questions about the European Union Freephone number (*): 00 800 6 7 8 9 10 11 (*) Certain mobile telephone operators do not allow access to 00 800 numbers or these calls may be billed. A great deal of additional information on the European Union is available on the Internet. It can be accessed through the Europa server http://europa.eu/ JRC Catalogue number: LB-NA-24415-EN-C Editors: R. M. Cenci and F. Sena JRC65050 EUR 24415 EN ISBN 978-92-79-20395-4 ISSN 1018-5593 doi:10.2788/22228 Luxembourg: Publications Office of the European Union Translation: Dr. Luca Umidi © European Union, 2011 Reproduction is authorised provided the source is acknowledged Printed in Italy 2 Attached to this document is a CD containing: • A PDF copy of this document • Information regarding the soil and mushroom sampling site locations • Analytical data (ca, 300,000) on total samples of soils and mushrooms analysed (ca, 10,000) • The descriptive statistics for all genera and species analysed • Maps showing the distribution of concentrations of inorganic elements in mushrooms • Maps showing the distribution of concentrations of inorganic elements in soils 3 Contact information: Address: Roberto M.
    [Show full text]
  • Trail Key to Common Agaricus Species of the Central California Coast
    Trial Key to Common Agaricus Species of the Central California Coast* By Fred Stevens A. Cap and stipe lacking color changes when cut or bruised, odors not distinctive; not yellowing with KOH (3% potassium hydroxide). Also keyed out here are three species with faint or atypical color reactions: Agaricus hondensis and A. californicus which yellow faintly when bruised or with KOH, and Agaricus subrutilescens, which has a cap context that turns greenish with KOH. ......................Key A AA. Cap and stipe flesh reddening or yellowing when bruised or injured, the yellowing reaction enhanced with KOH; odors variable from that of anise, phenol, brine, to that of “mushrooms.” ........ B B. Cap and stipe context reddish-brown, orange-brown to pinkish- brown when cut or injured; not yellowing in KOH with one exception: the cap and context of Agaricus arorae, turns pinkish-brown when cut, but also yellows faintly with KOH, this species is also keyed out here. ...Key B BB. Cap and stipe yellowing when bruised, either rapidly or slowly; yellowing also with KOH; odor either pleasant of anise or almonds, or unpleasant, like that of phenol ............................... C C. Cap margin and/or stipe base yellowing rapidly when bruised, but soon fading; odor unpleasant, phenolic or like that of library paste; yellowing reaction enhanced with KOH, but not strong in Agaricus hondensis and A. californicus; .........................Key C CC. Cap and stipe yellowing slowly when bruised, the color change persistent; odor pleasant: of anise, almonds, or “old baked goods;” also yellowing with KOH; .............................. Key D 1 Key A – Species lacking obvious color changes and distinctive odors A.
    [Show full text]
  • Small Scale Mushroom Production Agaricus Bisporus
    Small Scale Mushroom Production Agaricus bisporus VEGETABLE CROPS PRODUCTION GUIDE FOR THE ATLANTIC PROVINCES Prepared by the ADVISORY COMMITTEE ON VEGETABLE CROPS Published by authority of the ATLANTIC PROVINCES AGRICULTURE SERVICES CO-ORDINATING COMMITTEE Introduction Successful mushroom growing involves overcoming difficulties such as temperature and humidity control, pest control and compost preparation. The amateur mushroom grower should recognize that most basements do not provide ideal conditions for good growth. Mushroom production is a difficult task at the best of times. This publication is intended to provide useful tips in order to increase the rate of success of growing mushrooms. Location For the amateur, mushrooms are usually planted in the fall and the best location is the cellar, basement or a barn or any tight, light-proof, well ventilated and insulated building. The following conditions should be met: 1.Air temperatures controlled between 13/C and 21/C. 2.Relative humidities between 80-95 %. A corner of the basement can be partitioned off by the use of a polyethylene divider. This will help to maintain proper humidity levels. A plastic hood placed over the growing bed is a second alternative. Do not place beds where direct sunlight will fall on them. Ventilation is useful to remove offensive odors. Where temperatures cannot be maintained, supplementary heat is necessary. Mushroom beds are usually 120-150 cm wide, 15-20 cm deep and as long as you wish. Boards that form the bottom should not be over 15-20 cm wide, leaving 2 cm to 4 cm cracks between them for ventilation. Several tiers can be made approximately 60 cm apart.
    [Show full text]
  • Catalogue of Fungus Fair
    Oakland Museum, 6-7 December 2003 Mycological Society of San Francisco Catalogue of Fungus Fair Introduction ......................................................................................................................2 History ..............................................................................................................................3 Statistics ...........................................................................................................................4 Total collections (excluding "sp.") Numbers of species by multiplicity of collections (excluding "sp.") Numbers of taxa by genus (excluding "sp.") Common names ................................................................................................................6 New names or names not recently recorded .................................................................7 Numbers of field labels from tables Species found - listed by name .......................................................................................8 Species found - listed by multiplicity on forays ..........................................................13 Forays ranked by numbers of species .........................................................................16 Larger forays ranked by proportion of unique species ...............................................17 Species found - by county and by foray ......................................................................18 Field and Display Label examples ................................................................................27
    [Show full text]
  • Comparison of Nutrient Contents and Antimicrobial Properties of Pleurotus Djamor, Agaricus Bisporus and Ganoderma Tsugae
    Int.J.Curr.Microbiol.App.Sci (2014) 3(6): 518-526 ISSN: 2319-7706 Volume 3 Number 6 (2014) pp. 518-526 http://www.ijcmas.com Original Research Article Comparison of Nutrient Contents and Antimicrobial Properties of Pleurotus djamor, Agaricus bisporus and Ganoderma tsugae K.Dharmaraj1*, T. Kuberan2 and R. Mahalakshmi2 1Post Graduate Department of Botany, Ayya Nadar Janaki Ammal College, Sivakasi 626 124, Tamil Nadu, India 2Cybermonk Lifescience Solution, Srivilliputtur 626 125, Tamil Nadu, India *Corresponding author A B S T R A C T The edible mushrooms of pleurotus djamor, Agaricus bisporus and non-edible mushroom Ganoderma tsugae were used for in this study. The dry weight, nutrient contents and antimicrobial activity was studied in edible and non-edible mushrooms. The dry weight of the mushroom was analysed and it was found in the range of 11-16 gm/100gm.the maximum dry weight observed in Ganoderma K e y w o r d s tsugae (16.1 gm/100gm) followed by Agaricus bisporus (14.3 gm/100gm) The maximum nutrient content was observed in Agaricus bisporus and the minimum Mushroom, amount of nutrient content was observed in Ganoderma tsugae. The maximum pathogen, amount of protein (32.0 mg/gm), glucose (13.2 mg/gm) and free amino acid (5.2 inhibition, mg/gm) content was observed in the Agaricus bisporus and the trace amount of antibacterial was observed in Ganoderma tsugae. The antimicrobial activity was studied by the mushroom extracts (acetone and dimethyl sulfoxide) of Pleurotus djamor, Agaricus bisporus and Ganoderma tsugae against the pathogenic bacteria such as Escherichia coli and Pseudomonas aeruginosa.
    [Show full text]
  • Redalyc.Characterisation and Cultivation of Wild Agaricus Species from Mexico
    Micología Aplicada International ISSN: 1534-2581 [email protected] Colegio de Postgraduados México Martínez Carrera, D.; Bonilla, M.; Martínez, W.; Sobal, M.; Aguilar, A.; Pellicer González, E. Characterisation and cultivation of wild Agaricus species from Mexico Micología Aplicada International, vol. 13, núm. 1, january, 2001, pp. 9-24 Colegio de Postgraduados Puebla, México Available in: http://www.redalyc.org/articulo.oa?id=68513102 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative MICOLOGIAW AILDPLICADA AGARICUS INTERNATIONAL SPECIES FROM, 13(1), MEXICO 2001, pp. 9-249 © 2001, PRINTED IN BERKELEY, CA, U.S.A. www.micaplint.com CHARACTERISATION AND CULTIVATION OF WILD AGARICUS SPECIES FROM MEXICO* D. MARTÍNEZ-CARRERA, M. BONILLA, W. MARTÍNEZ, M. SOBAL, A. AGUILAR AND E. PELLICER-GONZÁLEZ College of Postgraduates in Agricultural Sciences (CP), Campus Puebla, Mushroom Biotechnology, Apartado Postal 701, Puebla 72001, Puebla, Mexico. Fax: 22-852162. E-mail: [email protected] Accepted for publication October 12, 2000 ABSTRACT Germplasm preservation and genetic improvement of authentic wild species is fundamental for developing the mushroom industry of any country. In Mexico, strains of wild Agaricus species were isolated from diverse regions. Ten species were tentatively identified on the basis of fruit-body morphology: A. abruptibulbus Peck, A. albolutescens Zeller, A. augustus Fries, A. bisporus var. bisporus (Lange)Imbach, A. bitorquis (Quél.)Sacc., A. campestris Link : Fries, A. hortensis (Cooke)Pilàt, A. osecanus Pilát, A.
    [Show full text]