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DIVERSITY and MULTIPLICITY of ASIAN FOOD CULTURE 2019 Kuala Lumpur the 9Th Asian Food Study Conference November 28 – 30, 2019 AGENDA

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DIVERSITY and MULTIPLICITY of ASIAN FOOD CULTURE 2019 Kuala Lumpur the 9Th Asian Food Study Conference November 28 – 30, 2019 AGENDA DIVERSITY AND MULTIPLICITY OF ASIAN FOOD CULTURE 2019 Kuala Lumpur The 9th Asian Food Study Conference November 28 – 30, 2019 AGENDA 28 November, Thursday UNIVERSITI OF MALAYA, KUALA LUMPUR 08:00 – Lecture Hall B, CHECK-IN 09:00 FASS 09:00 – Lecture Hall B, OPENING CEREMONY 10:30 FASS Moderator Hanafi Hussin (Associate Professor, University of Malaya) Opening Remark & Launching of the AFSC2019 Flag Ceremony to the host of 10th Asian Food Study Conference (AFSC2020) LIU Xiaozhong (CEO of Chinashancai.com) Remarks SU Xianhua (Editorial Director, Journal of Nanning Polytechnic, Nanning College for Vocational Technology) Suiyuan Book Awards for Food Studies KEYNOTE Cecilia Leong-Salobir Lecture Hall B, Moderator (Honorary Research Fellow, History Discipline, University of Wollongong, Australia) FASS Silk Road Firstly was the Road of Food Culture Keynote ZHAO Rongguang (Professor, Director of Chinese Dietary Culture Institute, Zhejiang Gongshang University) GROUP PHOTO 10:30 – The Cube, COFFEE BREAK 11:00 FASS 11:00 – PLENARY 1 Lecture Hall B, 12:30 DIVERSITY AND MULTIPLICITY ASIAN FOOD AND FOODWAYS FASS Hee Sup KIM Moderator (Emeritus Professor, Dept. Food and Nutrition, University of Suwon, South Korea) Local Knowledge of Food: A Case Study on Jinpo People from Yunnan WANG SI 1 (Research Fellow, Center for Culture of Science, Technology & Industry, Zhejiang University) Traditional Knowledge of the Indigenous Community in Coping Food Insecurity SITI NOR AWANG & ZURINA RADZI (Senior Lecturer, Anthropology & Sociology Section, School of Distance Education, Universiti Sains Malaysia) Halal Food in Post-Soviet Asia Speakers ELENA KAPUSTKINA & (Associate Professor, Chair of Economic Sociology, Department of Sociology, Titles Saint-Petersburg State University, Russia) Interpretation, Negotiation, and Empathy in Food and Tourism: The Case of Muslim Recipe Contest in Okinawa, Japan YUKARI SAI (Assistant Professor, Waseda Institute For Advanced Study, Waseda University, Japan) Cultural Hybridity in Melaka Portuguese Cuisine SARA FREDERICA SANTA MARIA1 & STEFANIE PILLAI2 (Activist to preserve and share Melaka Portuguese language and culture. Portuguese Settlement, Melaka / Professor, Faculty of Languages & Linguistics, University Malaya) BOOK LAUNCHING Routledge Handbook of Food in Asia & Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century 12:45 – The Cube, LUNCH BREAK 14:00 FASS PARALLEL SESSIONS Parallel 1A FOOD LANDSCAPE, GASTRONOMY, TOURISM AND HOSPITALITY Dean’s 14:00 – & FOOD SCIENCE AND TECHNOLOGY IN ASIA Meeting Room 1 17:00 RODNEY C. JUBILADO Moderator (Associate Professor, University of Hawaii at Hilo, U.S.A) Gastronomy and Food Escape of Quezon Province, Philippines: A Case Study JENNIFER B. REYES, DM & MARICEL D. HERRERA, PHD (Manuel S. Enverga University Foundation, Ibabang Dupay, Lucena City, Quezon Province) Anatomy of Street Food: Revisiting Some Popular Delicacies in the City of Dasmarinas, The Philippines Speakers JEFFREY A. LUBANG, JOHN T. CASIDSID & MHIEL C. GENOVA & (Associate Professor, Social Sciences Department, College of Liberal Arts and Communications, De La Salle Titles University–Dasmarinas / Associate Professor, Religious Education Department, College of Education, De La Salle University – Dasmarinas / Graduate Student, Graduate School, College of Education, De La Salle University-Dasmarinas) Consumption of Vegetables and Fruit and Cognitive Function of the Elderly in West Sumatera, Indonesia NUR INDRAWATY LIPOETO, RATNA DELIANA SIREGAR, 2 DEDDI PRIMA PUTRA, WIDIA RAHMAWATI2 (Professor, Dept of Nutrition, Faculty of Medicine, Andalas University, INDONESIA / Postgraduate Program of Biomedical Sciences, Faculty of Medicine, Andalas University, INDONESIA & Faculty of Pharmacy, Andalas University, INDONESIA) Nutritional Analysis and Consumer Acceptability of Sinarapan (Mistichthys Luzonensis) Tuyo Puttanesca Sauce Harvested from Lake Buhi, Camarines Sur, Philippines GERALD GARLAND M. PANGHULAN., MM, MSC & TEDDY S. MANANSALA, RND, D/MENRM, MSC (De La Salle-College of Saint Benilde, Manila, Philippines) BREAK (5 minutes) Eating Habits: Cuisine and Customs of Myanmar MA TIN CHO MAR (Senior Lecturer, Department of South East Asian Studies, Faculty of Arts and Social Sciences, University of Malaya) The Tamales as Indigenized in the Filipino Food Culture MARIA ASUNCION M. HIJE (Graduate Student, College of Home Economics, University of the Philippines) Traditional Water Buffalo Milk Production and Consumption in Southeast Asia TAKASHI TSUJI (Graduate School of Agriculture, Saga University, Japan) Food Culture under the Multiculturalism: The Transformation of Korean Diet Naengmyeon in China LI NA (Graduate School of Tourism, Rikkyo University, Japan) Parallel 1B ASIAN FOOD PRODUCTION AND CONSUMPTION HISTORY Dean’s 14:00 – RITUALS, FESTIVALS AND FOOD HERITAGE Meeting Room 2 17:00 HANAFI HUSSIN Moderator (Associate Professor, University of Malaya) Riau Malay Culinary in Historical Perspective ANASTASIA WIWIK SWASTIWI (Research Fellow, Balai Pelestarian Nilai Budaya Kepulauan Riau, Indonesia) A Sluuurps History of Zhū Dù Tang in Java & A Dark and Bittersweet of Coffee in Speakers Colonial Land of Java Xviii-Xx Ad & ARY BUDIYANTO Titles (Senior Lecturer, Anthropology Department, Faculty of Humanities, Brawijaya University, Malang) Sarap, Sedap, Enak, Aroy Mak: Teaching and Tasting Southeast Asian Food Culture to Filipino Students RAYMOND AQUINO MACAPAGAL (Assistant Professor, Center for International Studies, University of the Philippines) 3 BREAK (5 minutes) Valuing Local Delicacies: Food Safety in Public Health Michele A. Naranjo, Phd, Ruth Ann S. Entea, Leila N. Aclaro (Silliman University, Dumaguete City, Philippines) From Sacred Space to Public Space: A Study of Traditional Food in Maritime Communities of Sama-Bajau HANAFI HUSSIN Speakers (Associate Professor, Department of Southeast Asian Studies, Faculty of Arts and Social Sciences, UM & Migration Research Centre & Institute of Ocean and Earth Sciences (IOES), University of Malaya) Titles Changing Consumption Behavior and Food Waste in Chiang Mai, Thailand DHARATH HOONCHAMLONG (Graduate Student, NYU Steinhardt - Nutrition and Food Studies) Chun Bing--Not Just Wrap QIN Wanxin (Graduate Student, Cultural Centre, University of Malaya, Kuala Lumpur, Malaysia) Parallel 1C RITUALS, FESTIVALS AND FOOD HERITAGE 14:00 – FOOD LANDSCAPE, GASTRONOMY, TOURISM AND HOSPITALITY 17:00 WANG SI Moderator (Research Fellow, Zhejiang University) Tracing Meanings of Food Offerings during Hungry Ghost Festival in Malaysia ONG SIEW KIAN (Senior Lecturer, Department of Chinese Studies, Faculty of Arts and Social Sciences, University of Malaya) On the Aesthetic Style of Chinese Xiangcai ZHAO Jianmin, XIE Jun & TAN Lu (Changsha Business Tourism Vocational and Technical College) Speakers & The Tax Burden of the Industry and the Banquet and Entertainment Tax Titles in Suzhou in The 1940s Ruidong CAO (Department of History, Suzhou University, China) The Northern People’s Affection for Food Culture: A Case Study on the Daur People’s Kumule Festival XU Xiaohui (Qiqihar Zhongfu Cultural Development and Exchange Center, China) 17:00 – The Cube, RECEPTION 19:00 FASS 29 November, Friday REBUNG RESTAURANT, KUALA LUMPUR 4 08:30 – All Participants Gather at UM UM 09:00 09:00 – Bus to Rebung Restaurant 09:30 PLENARY 2 10:00 – DIVERSITY AND MULTIPLICITY ASIAN FOOD AND FOODWAYS 11:00 KAZUNOBU IKEYA Moderator (Professor, National Museum of Ethnology, Osaka, Japan) Five Philippine Cookbooks: Exploring the Politics and Poetics of “Nation” in Culinary Literature MCM SANTAMARIA (Professor, Asian Studies, University of the Philippines, Diliman, Philippines) From “Cha” to “Chai” along the Silk Road Corridor: What Diachrony Can Tell Us about the History of Tea Speakers CHRIS WEN-CHAO LI & (Professor, Department of Modern Languages & Literatures, San Francisco State University) Titles Curry Puffs and Satay: Street Food of Malaysia and Singapore from Colonial Times Cecilia Leong-Salobir (Honorary Research Fellow, History Discipline, University of Wollongong, Australia) Asian Food in Hawaii: Locating the Filipino Cuisine RODNEY C. JUBILADO (Associate Professor, University of Hawaii at Hilo, U.S.A) Parallel 2A ASIAN CUISINES ACROSS THE WORLD 11:00 – FOOD LANDSCAPE, GASTRONOMY, TOURISM AND HOSPITALITY ROOM 1 11:30 SOUTHEAST ASIAN FOOD IN THE GLOBALIZED WORLD RAYMOND AQUINO MACAPAGAL Moderator (Center for International Studies, Ground Floor, Benton Hall, Roxas Avenue, University of the Philippines) Gastronomy of Sukiyaki SHION NAKATA Speakers (Research Fellow, National Museum of Ethnology, Osaka, Japan) & Rice in Vietnam: Looking at its Complexity Production Titles MAYASURI PRESILLA & RUCIANAWATI (Research Fellow, Research Center for Area Studies, Indonesian Institute of Sciences (LIPI), Jakarta, Indonesia) 11:30 – COFFEE BREAK 11:45 The Migrant Food: 11.45-13.00 An analysis on Immigrant Food and Women’s Role in the Diasporic Kitchens (continue) SINORITA MAZUMDER (UGC Centre for the Study of Indian Diaspora, School of Social Sciences, University of Hyderabad) 5 Speakers Consumer Perception and Preference towards Liquid and Powdered Sugar from Sago & Starch in Kepulauan Meranti District, Riau Province, Indonesia Titles YENI KUSUMAWATY1, SUSY EDWINA, TENGKU HARUNUR RASYID, EVY MAHARANI1 & MUTIARA DERMAWAN SIMBOLON (Senior Lecturer, Department of Agribusiness, Faculty of Agriculture, University of Riau / Research Fellow, Research and Development Agency of Riau Province, Indonesia) The Meaning and
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