Status of Shark Fisheries in the Maldives
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Oil Extraction and Derivatization Method: a Review
Open Access Journal of Science Review Article Open Access Oil extraction and derivatization method: a review Abstract Volume 4 Issue 3 - 2020 The objective of this work is to analyze and present the main methods of oil extraction. Pedro César Quero-Jiménez,1,3 Lester The present study suggests that different methods could be used to extract oil for food Alejandro Arias Felipe,2 Lisyaulen Rega and feed purposes. The method to be used for the extraction depends on several factors, 3 among which its cost and the materials to be used stand out. This work has reviewed well- López 1 known and widely practiced methods of oil extraction namely and conventional methods Center for Chemical Bioactives, Central University, Cuba 2Department of Bachelor of Chemistry, Central University, Cuba (solvent extraction), as well as new innovative methods aimed at raising and optimizing 3Ronera Central Agustín, CAI George Washington, Santo oil yield and improving oil quality. The main derivatization methods are also reviewed Domingo, CP 54830, Villa Clara, Cuba since among edible oils the determination of fatty acids is one of the quality parameters most studied and disseminated in the scientific literature. Major shortcomings associated Correspondence: Pedro César Quero-Jiménez, Centro de with the conventional methods are solvent consumption, extraction time lag and adverse Bioactivos Químicos, Universidad Central Marta Abreu de Las thermal effects at high temperatures that can produce oxidative processes of lipids. New Villas, Roadto Camajuaní km 5 ½ Santa Clara, CP 54830, Villa techniques such as microwave-assisted extraction, ultrasonic-assisted extraction, and Clara, Cuba, Tel +5358507753, Email supercritical fluid extraction have been developed, and are being used to effectively reduce these shortcomings. -
Traceability Study in Shark Products
Traceability study in shark products Dr Heiner Lehr (Photo: © Francisco Blaha, 2015) Report commissioned by the CITES Secretariat This publication was funded by the European Union, through the CITES capacity-building project on aquatic species Contents 1 Summary.................................................................................................................................. 7 1.1 Structure of the remaining document ............................................................................. 9 1.2 Acknowledgements ....................................................................................................... 10 2 The market chain ................................................................................................................... 11 2.1 Shark Products ............................................................................................................... 11 2.1.1 Shark fins ............................................................................................................... 12 2.1.2 Shark meat ............................................................................................................. 12 2.1.3 Shark liver oil ......................................................................................................... 13 2.1.4 Shark cartilage ....................................................................................................... 13 2.1.5 Shark skin .............................................................................................................. -
Interest to Fisheries : Primarily Utilized in the Eastern Atlantic, and Captured There in Bottom Trawls and with Fixed Bottom Nets and Line Gear
click for previous page - 40 - Geographical Distribution: Eastern North Atlantic: Portugal, Senegal, Ivory Coast to Nigeria. Western Indian Ocean: South Africa and Mozambique Channel. Western Pacific: Taiwan Island. Habitat and Biology : A large deepwater dogfish of the outer continental shelves and upper slopes at depths between 300 to 1400 m. Ovoviviparous, number of young 1 to 6 per litter. Eats bony fishes, squid, small dogfish sharks, and lobsters. Size : Adults reach at least 160 cm; adult males from 72 to 128 cm and females from 88 to 144 cm; size at birth about 36 cm. Interest to Fisheries : Primarily utilized in the eastern Atlantic, and captured there in bottom trawls and with fixed bottom nets and line gear. Dried and salted for human consumption, and processed for fishmeal. Fished also off Taiwan Island, Province of China. Literature : Bigelow & Schroeder (1957); Cadenat (1959a,b); Tong (1962); Bass, d'Aubrey & Kistnasamy (1976); Cadenat & Blache (1981); Compagno (1981). Remarks : The writer examined the above-mentioned syntype in the British Museum (Natural History). Centrophorus ferrugineus of Chu et al., (1982) is a recently described dogfish from the South China Sea that may be identical to the present species. C. lusitanicus itself has been described from Taiwan Island (Teng, 1962). Centrophorus moluccensis Bleeker, 1860 SQUAL Centr 7 Centrophorus moluccensis Bleeker, 1860, Act. Soc. Sci.Indo-Neerl., 1860, 8:3. Holotype : Rijksmuseum van Natuurlijke Historie, RMNH 7415, 188 mm late fetus. Type Locality : Ambon, Indonesia. Synonymy : Centrophorus scalpratus McCulloch, 1915; Atractophorus armatus Gilchrist, 1922. FAO Names : En - Smallfin gulper shark; Fr - Squale-chagrin cagaou; Sp - Quelvacho de aleta corta. -
Pacific Currents | Summer 2009 Pre-Registration and Pre-Payment Required on All Programs Unless Noted
summer 2009 | volume 12 | number 4 member magazine of the aquarium of the pacific Learn about these graceful and magnificent animals that keep our ocean healthy! Focus on Sustainability GLOBAL WARMING’S EVIL TWIN One aspect of global climate change that has received far less attention than many others, but may be among the most important to ocean life, is ocean acidification. By Jerry R. Schubel EARLY EVERYONE has heard of global warming, and most believe that it is happening and that humans are a major driving force because of our use of fossil fuels. The AA N O more expansive term is global climate change, which OFT/N includes an array of effects caused by warming. These include sea R level rise, coral bleaching, loss of biodiversity, an increase in the frequency and intensity of tropical storms, and so on. One aspect of HOPC RUSS global climate change that has received far less attention than many Planktonic snails known as pteropods (Limacina helicina) are at high risk from ocean acidification, as the surface seawater of the polar regions is projected to become others, but may be among the most important to ocean life, is referred corrosive to their shells within decades. to by some scientists as “Global Warming’s Evil Twin.” The evil twin robs many animals with calcareous skeletons—both internal and external—of their ability to secrete calcium carbonate shells from sea Since increasing acidity lowers carbonate ion concentration—a water. The evil twin is ocean acidification. component of calcium carbonate used by many organisms to build Most of the carbon dioxide that is added to the atmosphere from their shells, skeletons, and coral reef structures—those organisms, the burning of fossil fuels remains in the atmosphere for an average including plankton (such as pteropods and coccolithophores), of about a century and then is transferred into the ocean where it benthos (such as clams, oysters, and mussels), and coral reefs, remains, on average, for a thousand years or longer. -
Elasmobranch Biodiversity, Conservation and Management Proceedings of the International Seminar and Workshop, Sabah, Malaysia, July 1997
The IUCN Species Survival Commission Elasmobranch Biodiversity, Conservation and Management Proceedings of the International Seminar and Workshop, Sabah, Malaysia, July 1997 Edited by Sarah L. Fowler, Tim M. Reed and Frances A. Dipper Occasional Paper of the IUCN Species Survival Commission No. 25 IUCN The World Conservation Union Donors to the SSC Conservation Communications Programme and Elasmobranch Biodiversity, Conservation and Management: Proceedings of the International Seminar and Workshop, Sabah, Malaysia, July 1997 The IUCN/Species Survival Commission is committed to communicate important species conservation information to natural resource managers, decision-makers and others whose actions affect the conservation of biodiversity. The SSC's Action Plans, Occasional Papers, newsletter Species and other publications are supported by a wide variety of generous donors including: The Sultanate of Oman established the Peter Scott IUCN/SSC Action Plan Fund in 1990. The Fund supports Action Plan development and implementation. To date, more than 80 grants have been made from the Fund to SSC Specialist Groups. The SSC is grateful to the Sultanate of Oman for its confidence in and support for species conservation worldwide. The Council of Agriculture (COA), Taiwan has awarded major grants to the SSC's Wildlife Trade Programme and Conservation Communications Programme. This support has enabled SSC to continue its valuable technical advisory service to the Parties to CITES as well as to the larger global conservation community. Among other responsibilities, the COA is in charge of matters concerning the designation and management of nature reserves, conservation of wildlife and their habitats, conservation of natural landscapes, coordination of law enforcement efforts as well as promotion of conservation education, research and international cooperation. -
The Hideous Priceof Beauty
Thehideous price of beauty An investigation into the market of deep-sea shark liver oil 2 Introduction Key Findings When it comes to sharks, little goes • The 2012 global demand for shark liver oil is to waste. The flesh is eaten, the fins are estimated at 2000-2200 tons (a more than 20% decrease compared to 2010). Around 90% of this cooked in soup, the cartilage is made into total is used in the production of squalane for the dietary supplements, the teeth into jewelry cosmetics industry, around 9% by the nutraceutical and the skin into bags, wallets or shoes. industry and 1% by other sectors. The livers of certain deep-sea species • Over three million deep-sea sharks are needed (inhabiting depths of 200-4000 meters each year to meet the needs of the shark liver oil are rich in oil and are the primary material market. Deep-sea sharks are inherently vulnerable for the squalene industry, which is a key to fishing, even if caught in low numbers. Species such as the Gulper shark (Centrophorus granulosus), provider for the cosmetics and nutraceutical the leafscale gulper shark (Centrophorus squamosus) sectors. With fins, oil is the highest priced and the Portugese dogfish(Centroscymnus coelolepis) shark product on international markets. are already in danger of extinction in the Northeast Atlantic. No existing study specifically focuses • These sharks are mostly the product of targeted on shark liver oil and its by-products. fisheries and not simply bycatch. This even seems to Where the substance is produced is unclear, be a prerequisite for the production of high-quality oil. -
Fisheries Economics, Research and Management Pty. Ltd. Orange
FERM Fisheries Economics, Research and Management Pty. Ltd. EX POST BENEFIT/COST ANALYSIS PROJECT NO: 1991/77 Orange Roughy and Other Marine Oils: Characterization and Commercial Applications and PROJECT NO: 1994/115 Marine Oils from Australian fish: characterization and value added products Prepared for the FRDC SEPTEMBER 2002 TABLE OF CONTENTS . ACKNOWLEDGEMENTS ................................................................................. 2 SUMMARY ....................................................................................................1 1. INTRODUCTION ..................................................................................... 3 2. BACKGROUND.................................................. ..................................... 3 3. PROJECT OBJECTIVES AND DESCRIPTIONS ............................................ 5 4. PROJECT RESULTS................................................ ................................. 7 5. COST/BENEFIT ANALYSIS ... .. ......................... ................... ..................11 5.1: Project Costs ............................................................................................... 11 5.2: Potential Benefits........................................................................................ 12 5.3: Realisation of benefits................................................................................. 12 5.4: Non-Quantified Benefits.......................................................... ................... 23 6. NETBENEFITS ..................................................................... -
Table 7: Species Changing IUCN Red List Status (2020-2021)
IUCN Red List version 2021-1: Table 7 Last Updated: 25 March 2021 Table 7: Species changing IUCN Red List Status (2020-2021) Published listings of a species' status may change for a variety of reasons (genuine improvement or deterioration in status; new information being available that was not known at the time of the previous assessment; taxonomic changes; corrections to mistakes made in previous assessments, etc. To help Red List users interpret the changes between the Red List updates, a summary of species that have changed category between 2020 (IUCN Red List version 2020-3) and 2021 (IUCN Red List version 2021-1) and the reasons for these changes is provided in the table below. IUCN Red List Categories: EX - Extinct, EW - Extinct in the Wild, CR - Critically Endangered [CR(PE) - Critically Endangered (Possibly Extinct), CR(PEW) - Critically Endangered (Possibly Extinct in the Wild)], EN - Endangered, VU - Vulnerable, LR/cd - Lower Risk/conservation dependent, NT - Near Threatened (includes LR/nt - Lower Risk/near threatened), DD - Data Deficient, LC - Least Concern (includes LR/lc - Lower Risk, least concern). Reasons for change: G - Genuine status change (genuine improvement or deterioration in the species' status); N - Non-genuine status change (i.e., status changes due to new information, improved knowledge of the criteria, incorrect data used previously, taxonomic revision, etc.); E - Previous listing was an Error. IUCN Red List IUCN Red Reason for Red List Scientific name Common name (2020) List (2021) change version Category -
Omega-3 Fatty Acids, Fish Oil, Alpha-Linolenic Acid Natural Standard Bottom Line Monograph, Copyright © 2010 (
Omega-3 fatty acids, fish oil, alpha-linolenic acid Natural Standard Bottom Line Monograph, Copyright © 2010 (www.naturalstandard.com). Commercial distribution prohibited. This monograph is intended for informational purposes only, and should not be interpreted as specific medical advice. You should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions. While some complementary and alternative techniques have been studied scientifically, high-quality data regarding safety, effectiveness, and mechanism of action are limited or controversial for most therapies. Whenever possible, it is recommended that practitioners be licensed by a recognized professional organization that adheres to clearly published standards. In addition, before starting a new technique or engaging a practitioner, it is recommended that patients speak with their primary healthcare provider(s). Potential benefits, risks (including financial costs), and alternatives should be carefully considered. The below monograph is designed to provide historical background and an overview of clinically-oriented research, and neither advocates for or against the use of a particular therapy. Related Terms: α-linolenic acid (ALA, C18:3n-3), alpha-linolenic acid, cod liver oil, coldwater fish, docosahexaenoic acid (DHA, C22:6n-3), eicosapentaenoic acid (EPA, C20:5n-3), fish oil fatty acids, fish body oil, fish extract, fish liver oil, halibut oil, long chain polyunsaturated fatty acids, mackerel oil, marine oil, menhaden oil, n-3 fatty acids, n-3 polyunsaturated fatty acids, omega fatty acids, omega-3 oils, polyunsaturated fatty acids (PUFA), salmon oil, shark liver oil, w-3 fatty acids. Note: Should not be confused with omega-6 fatty acids. Dietary sources of omega-3 fatty acids include fish oil and certain plant/nut oils. -
Fatty Acid Composition of Fish Oils
Fatty Acid Composition of Fish Oils UNITED STATES DEPART MENT OF THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU OF COMMERCIAL FISHERIES CHAPTER 1 Ed'" ., OG"",,. J.. I Fatty Acid Composition INTRODUCTION I . of the chemical nature of fish-oil fatty acids and their dis ~ arine life is important for the development of fishery ?ro? :the evaluation of the nutritional significance of fatty aCIds III oowledge of the distribution of fatty acids i~ also i~por~ant in _rstand the physical and chemical properties of fIsh oils and (Xul role of fatty acids in fish and marine animals . .. and early developments of the fatty acid composition of fish ocumented by Hilditch and Williams (1964) and by Bailey Also, Lovern (1942, 1964) has reported extensive investiga t the early era. Recent investigations continue to add to current e:ru: ~-standing of fish oils, and one now finds renewed interest in til(' ma.lII lll.ll te es and classes of compounds associated with fatty acids of mari ne ~ 111 th tITL,,:)1 ter, some background information is given about the nature 01 fa tt) l~lll and their chemical distributions in fish oils, the origin of fatty adj;· I fish, and the effects of environment on fish-oil fatty acids. F olloWJIll I background information, a discussion is given about fatty .Kid mi obi l flfound in fish oils common to North America. Fish oils from other aLl '~ b the world are also included for comparison. N ·"S OF FATTY ACIDS AND CHEMICAL DISTRIBUTIONS Fi h I Ii :rl:l marine-anima 1 oils are generally characterized by a rather 1 rge .gr.',,o ! saturated and unsaturated fatty acids, which are commonly ~ OC H~t I mixed triglycerides. -
ASFIS ISSCAAP Fish List February 2007 Sorted on Scientific Name
ASFIS ISSCAAP Fish List Sorted on Scientific Name February 2007 Scientific name English Name French name Spanish Name Code Abalistes stellaris (Bloch & Schneider 1801) Starry triggerfish AJS Abbottina rivularis (Basilewsky 1855) Chinese false gudgeon ABB Ablabys binotatus (Peters 1855) Redskinfish ABW Ablennes hians (Valenciennes 1846) Flat needlefish Orphie plate Agujón sable BAF Aborichthys elongatus Hora 1921 ABE Abralia andamanika Goodrich 1898 BLK Abralia veranyi (Rüppell 1844) Verany's enope squid Encornet de Verany Enoploluria de Verany BLJ Abraliopsis pfefferi (Verany 1837) Pfeffer's enope squid Encornet de Pfeffer Enoploluria de Pfeffer BJF Abramis brama (Linnaeus 1758) Freshwater bream Brème d'eau douce Brema común FBM Abramis spp Freshwater breams nei Brèmes d'eau douce nca Bremas nep FBR Abramites eques (Steindachner 1878) ABQ Abudefduf luridus (Cuvier 1830) Canary damsel AUU Abudefduf saxatilis (Linnaeus 1758) Sergeant-major ABU Abyssobrotula galatheae Nielsen 1977 OAG Abyssocottus elochini Taliev 1955 AEZ Abythites lepidogenys (Smith & Radcliffe 1913) AHD Acanella spp Branched bamboo coral KQL Acanthacaris caeca (A. Milne Edwards 1881) Atlantic deep-sea lobster Langoustine arganelle Cigala de fondo NTK Acanthacaris tenuimana Bate 1888 Prickly deep-sea lobster Langoustine spinuleuse Cigala raspa NHI Acanthalburnus microlepis (De Filippi 1861) Blackbrow bleak AHL Acanthaphritis barbata (Okamura & Kishida 1963) NHT Acantharchus pomotis (Baird 1855) Mud sunfish AKP Acanthaxius caespitosa (Squires 1979) Deepwater mud lobster Langouste -
And Their Functional, Ecological, and Evolutionary Implications
DePaul University Via Sapientiae College of Science and Health Theses and Dissertations College of Science and Health Spring 6-14-2019 Body Forms in Sharks (Chondrichthyes: Elasmobranchii), and Their Functional, Ecological, and Evolutionary Implications Phillip C. Sternes DePaul University, [email protected] Follow this and additional works at: https://via.library.depaul.edu/csh_etd Part of the Biology Commons Recommended Citation Sternes, Phillip C., "Body Forms in Sharks (Chondrichthyes: Elasmobranchii), and Their Functional, Ecological, and Evolutionary Implications" (2019). College of Science and Health Theses and Dissertations. 327. https://via.library.depaul.edu/csh_etd/327 This Thesis is brought to you for free and open access by the College of Science and Health at Via Sapientiae. It has been accepted for inclusion in College of Science and Health Theses and Dissertations by an authorized administrator of Via Sapientiae. For more information, please contact [email protected]. Body Forms in Sharks (Chondrichthyes: Elasmobranchii), and Their Functional, Ecological, and Evolutionary Implications A Thesis Presented in Partial Fulfilment of the Requirements for the Degree of Master of Science June 2019 By Phillip C. Sternes Department of Biological Sciences College of Science and Health DePaul University Chicago, Illinois Table of Contents Table of Contents.............................................................................................................................ii List of Tables..................................................................................................................................iv