nutrients Review Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies Gopalsamy Rajiv Gandhi 1,2,3, Alan Bruno Silva Vasconcelos 4 , Ding-Tao Wu 5 , Hua-Bin Li 6 , Poovathumkal James Antony 7, Hang Li 1,2 , Fang Geng 8 , Ricardo Queiroz Gurgel 3, Narendra Narain 9 and Ren-You Gan 1,2,8,* 1 Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Chengdu 600103, China;
[email protected] (G.R.G.);
[email protected] (H.L.) 2 Chengdu National Agricultural Science and Technology Center, Chengdu 600103, China 3 Postgraduate Program of Health Sciences (PPGCS), Federal University of Sergipe (UFS), Prof. João Cardoso Nascimento Campus, Aracaju, Sergipe 49060-108, Brazil;
[email protected] 4 Postgraduate Program of Physiological Sciences (PROCFIS), Federal University of Sergipe (UFS), Campus São Cristóvão, São Cristóvão, Sergipe 49100-000, Brazil;
[email protected] 5 Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya’an 625014, China;
[email protected] 6 Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China;
[email protected] 7 Department of Microbiology, St. Xavier’s College, Kathmandu 44600, Nepal;
[email protected] 8 Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs),