DOCSLIB.ORG

White Wine by the Glass

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
White Wine by the Glass All Wines 30% off list price- Availability will be Limited! CHAMPAGNE & SPARKLING WINE 811 MILLE, Prosecco, DOC, Italy 34 813 VEUVE CLICQUOT, Yellow Label Brut, FR 97 817 RUINART, Blanc de Blancs, Champagne, FR 108 815 MOET CHANDON, “Imperial,” Champagne, FR 89 816 MOET CHANDON, “Imperial Rose,” Champagne, FR 106 818 VEUVE CLICQUOT, Brut Rose, Champagne, FR 114 819 KRUG, Brut Grande Cuvee, Reims, Champagne, FR 213 820 DOM PERIGNON, Brut, Champagne, FR, 2006 250 821 DUVAL-LEROY, “Femme de Champagne,” Champagne, FR 2000 213 823 ARMAND DE BRIGNAC, Brut, “Ace of Spades,” Champagne, Reims, FR 560 CHARDONNAY 2016 LAGUNA, Russian River Valley, CA 58 2018 AVIARY VINYARDS, Napa, CA 46 907 2013 MONTES ALPHA, “Special Cuvee,” Casablanca Valley, CL 88 906 2014 NICKEL & NICKEL, “Truchard,” Napa Valley, CA 94 905 2016 FAR NIENTE, Napa Valley, Oakville, CA 110 808 2016 JORDAN, Russian River Valley, CA 65 707 2017 CAKEBREAD, Napa Valley, CA 87 805 2018 ROMBAUER, Carneros, CA 76 500 2014 DUTTON GOLDFIELD, ‘Rued Vineyard’, Russian River, CA 102 801 2016 DUCKHORN, Napa Valley, CA 58 807 2017 KISTLER, “Les Noisetiers,” Sonoma County, CA 110 708 2015 RAMEY, Russian River Valley, CA 63 604 2014 GRGICH HILLS ESTATE, Napa Valley, CA 86 605 2017 LINGUA FRANCA, Eola Amity Hills, OR 64 800 2014 PALI, “Charm Acres,” Sonoma Coast, CA 40 700 2016 MER SOLEIL, “Reserve,” Santa Lucia Highlands, CA 60 706 2014 ENROUTE, “Les Brumeux,” Russian River Valley, CA 78 603 2016 MER SOLEIL SILVER, “Unoaked,” Santa Lucia Highlands, CA 51 701 2016 SCHUG, Sonoma County, CA 59 704 2016 LANDMARK, “Overlook,” Napa Valley, CA 42 000 2011 CAPTURE, “Ma Vie Carol,” Pine Mountain-Cloverdale Peak, CA 88 000 2010 MOUNT EDEN ESTATE, Santa Cruz Mountains, CA 95 000 2008 BENNETT LANE RESERVE, Los Carneros, CA 51 1 Upstream Staff Favorites! *Highly Allocated Wines will be Discounted at 10% 3/24/2020 WHITES OF BURGUNDY 2018 JP&B DROIN,Chablis, FR 70 803 2017 JOSEPH DROUHIN, Chassagne Montrachet, FR 125 607 2017 A GAMBAL, St Aubin 1er Cru “Les Meugers Des Dents de Chien”, FR 92 SAUVIGNON BLANC 2018 J LOHR, “Flume Crossing”, Monterey County, CA 46 806 2016 EMMOLO, Napa Valley, CA 47 804 2017 DUCKHORN, Napa Valley, CA 57 703 2016 CAKEBREAD, Napa Valley, CA 63 705 2018 CRAGGY RANGE, “Te Muna Road,” Marlborough, NZ 42 WHITES OF INTEREST 2017 KURTASCH, Pinot Grigio, Alto Adige, IT 38 2016 BURGANS, Albarino, Rias Baixas, SP 42 2017 DR. HERMANN, Riesling, Mosel, GR 58 2016 MENADE, Verdejo, Rueda, SP 42 2017 DOMAINE LAFAGE, Rose, Cotes Catalanes, FR 50 2018 SIMONE CIPREA, Pecorino, Marche, IT 54 910 2016 BURGANS, Albarino, Rias Baixas, SP 42 503 2015 CASTELL d’ENCUS, “Ekam” Riesling, Catalonia, SP 76 802 2016 TREFETHEN, Dry Riesling, Oak Knoll District, Napa Valley, CA 39 600 2016 DOMAINE LAFAGE, ‘ Cote d Est ‘, Languedoc-Roussillon, FR 27 602 2016 BLINDFOLD, by Prisoner, Oakville, CA 65 501 2016 LA CALA, Vermintino di Sardegna, IT 29 601 2017 J VINEYARD, Pinot Gris, Russian River, CA 32 904 2014 DR. H. THANISCH, Riesling Spatlese, Trocken, Mosel Valley, DE 60 902 2013 DOMAINE du SALVARD, Cheverny, FR 69 2 Upstream Staff Favorites! *Highly Allocated Wines will be Discounted at 10% 3/24/2020 PINOT NOIR 2017 KEN WRIGHT, Willamette Valley, OR 58 2017 BATTLE CREEK, “The Unconditional”, Willamette Valley, OR 46 126 2017 ETUDE, Grace Benoist Ranch, Carneros, CA 65 309 2018 RADICAL VINE, Willamette Valley, OR 50 220 2016 BELLE GLOS, “Balade”, Santa Maria Valley, CA 77 213 2018 HARTFORD COURT, Russian River Valley, CA 60 212 2017 ENROUTE, Russian River Valley, CA 78 208 2018 PATRICIA GREEN, "Old Vine," Ribbon Ridge, OR 98 140 2016 J. LOHR, “Highlands Bench,” Santa Lucia Highlands, CA 61 217 2013 ROGSTAD, Thorton Vineyard, Sonoma Coast, CA 86 207 2012 WILD RIDGE, Sonoma Coast, CA 83 202 2016 LA CREMA, Russian River Valley, CA 75 214 2018 BELLE GLOS, “Las Alturas,” Santa Lucia Highlands, CA 60 209 2016 GOLDENEYE, Anderson Valley, CA 99 221 2015 ADELSHEIM, “Elizabeth’s Reserve”, Willamette Valley, OR 98 000 2017 KEN WRIGHT, Freedom Hill Vineyard, Willamette Valley, OR 120 201 2015 TANTARA, Pisoni Vineyard, Santa Lucia Highlands, CA 125 211 2014 DUSKY GOOSE, Dundee Hills Vineyard, Willamette Valley, OR 110 206 2017 ELK COVE, Reserve, Willamette Valley, OR 130 REDS OF BURGUNDY 205 2017 A GAMBAL, Savigny les Beaune, “Picotins”, FR 85 321 2017 A GAMBAL, Nuit Saint Georges 1er Cru, “Clos Des Argillieres”, FR 137 144 2016 CHANSON, Pernard Vergelesses, Premier Cru, FR 156 MERLOT 2016 PIERANO, “Six Clones”, Lodi, CA 38 2016 MARKHAM, Napa Valley, CA 57 100 2016 J LOHR, “Los Osos”, Paso Robles, CA 40 411 2011 ROBERT FOLEY, Napa Valley, CA 94 303 2016 DUCKHORN, Napa Valley, CA 96 305 2014 SWITCHBACK RIDGE, Napa Valley, CA 97 134 2013 PRIDE MOUNTAIN, Napa Valley, CA 106 142 2009 ROBERT MONDAVI, Napa Valley, CA 58 3 Upstream Staff Favorites! *Highly Allocated Wines will be Discounted at 10% 3/24/2020 CABERNET SAUVIGNON 2015 SEVEN FALLS CELLARS, Wahluke Slope, WA 46 2017 BERINGER, “Knight’s Valley”, Sonoma, CA 60 2016 LOUIS MARTINI, Sonoma County, CA 58 218 2016 ROBERT MONDAVI, Napa Valley, CA 57 203 2017 *ORIN SWIFT “Palermo”, Napa Valley, CA 85 319 2014 GRAMERCY CELLARS, Columbia Valley, WA 89 316 2017 STAG’S LEAP WINE CELLARS, “Artemis,” Napa Valley, CA 115 310 2016 CHATEAU MONTELENA, Napa Valley, Calistoga, CA 85 402 2016 JOSEPH PHELPS, Napa Valley, CA 114 318 2016 CAKEBREAD, Napa Valley, CA 124 317 2015 SILVER OAK, Alexander Valley, CA 123 302 2017 FAR NIENTE, Oakville, Napa Valley, CA 189 420 2010 AU SOMMET, By Heidi Barrett, Atlas Peak, Napa Valley, CA 300 000 2015 *QUILCEDA CREEK, Columbia Valley, WA 240 210 2015 *OPUS ONE, Napa Valley, CA 373 413 2016 *OPUS ONE, Napa Valley, CA 407 307 2015 JORDAN, Alexander Valley, CA 92 309 2014 KENDALL- JACKSON, Jackson Estate, Alexander Valley, CA 70 407 2009 GALLO ESTATE, Sonoma, CA 120 412 2014 EBERLE, Vine Select, Paso Robles, CA 52 418 2013 FREEMARK ABBEY, “50th Reserve”, Rutherford, CA 123 416 2010 TRIONE, “Block Twenty One”, Alexander Valley, CA 120 ZINFANDEL 2017 DASHE, Vineyard Select, Oakland, CA 54 2016 SIDEBAR, Russian River Valley, CA 66 204 2018 *ORIN SWIFT, “Eight Years in the Dessert”, Napa Valley, CA 85 320 2010 ROBERT CRAIG, Napa Valley, CA 108 138 2013 ROCKWALL, “Jesse’s Vineyard”, Contra Costa, CA 48 308 2016 FRANK FAMILY, Napa Valley, CA 75 Upstream Staff Favorites! *Highly Allocated Wines will be Discounted at 10% 3/24/2020 SYRAH, SHIRAZ, PETITE SIRAH & SYRAH BLENDS 2015 J LOHR, Paso Robles, CA 62 139 2017 JANASSE, Chateauneuf du Pape, Rhone, FR 98 410 2013 ROBERT FOLEY, "Kelly's Cuvee," 100% Syrah, Napa, CA 150 143 2007 MARQUISE DE LA TOURETTE, Hermitage, Rhone, FR 118 PROPRIETARY BLENDS & BORDEAUX 409 2015 RODNEY STRONG, "Symmetry Meritage," Sonoma Cost, CA 95 311 2016 DUCKHORN, "Paraduxx," Napa Valley, CA 87 314 2010 CAPTURE, "Alliance," Pine Mountain, CA 132 313 2010 FIGGINS, "Estate Red Wine," Walla Walla, WA 148 419 2013 JOSEPH PHELPS, "Insignia," Napa Valley, CA 254 414 2014 CLOS ERASMUS, D.O.Q. Priorat, Catalonia, Spain 210 408 NV *OVERATURE by Opus One, Napa Valley, CA 171 REDS OF INTEREST 2017 JEAN-FRANCOIS, Côt (Malbec), Loire Valley, FR 54 2015 BODEGA MARANONES, Garnacha, Madrid, SP 58 2014 BARON DE LEY, Rioja, Mendavia, SP 50 2016 RENEGADE, Red Blend, Paso Robles, CA 58 124 2016 STAG’S LEAP WINERY, “The Investor”, Red Blend 80 100 2013 VINA ALBERDI, Rioja, Labatista, SP 62 100 2016 CATENA “High Mountain Vines”, Malbec, Mendoza, ARG 54 404 2014 CATENA ALTA, Malbec, Mendoza, ARG 84 216 2014 LA MADRID, Malbec, Mendoza, ARG 45 306 2013 GUALTALLARY, “Gran Enemigo”, Cabernet Franc, Mendoza, ARG 155 215 2015 G.D. VAJRA, “Albe”, Barolo, Piedmont, IT 66 218 2016 POLIZIANO, Montepulciano, Tuscany, IT 60 135 2013 TIGNANELLO by Marchesi Antinori, Toscana, IT 160 136 2014 TEDESCHI, Amarone della Valpolicella, "Capitel Monte Olmi," Veneto, IT 145 201 2016 LIEU DIT, Cabernet Franc, Santa Ynez Valey, CA 58 403 2015 QUILCEDA CREEK, Columbia Valley, WA 125 5 Upstream Staff Favorites! *Highly Allocated Wines will be Discounted at 10% 3/24/2020 HALF BOTTLE 911 J. LOHR, “Riverstone”, Chardonnay, CA, 2013 28 912 SCHUG, Chardonnay, Carneros, CA, 2013 37 913 FROG’S LEAP, Sauvignon Blanc, Napa Valley, CA 2016 30 914 VEUVE CLICQUOT, Yellow Label, Brut, Champagne, FR, NV 60 915 STEELE, Cabernet Sauvignon, Red Hills, CA 2014 27 916 SIN ZIN, Zinfandel, Alexander Valley, CA, 2012 28 LARGE FORMAT - Limited Quantities 1111 BARON DE LEY, Rioja, Mendavia, SP 2014 105 1112 MT. BRAVE, Cabernet Sauvignon, Napa Valley, CA, 2013 211 1113 FAR NIENTE, Cabernet Sauvignon, Oakville, Napa Valley, CA, 2013 391 1114 RODNEY STRONG, Meritage, Symmetry, Alexander Valley, CA, 2012 182 SAKE Clean DRUNKEN WHALE, Suigei Tokobetsu Junmai - 24oz 64 CLOUDLINE, Hakkausan Tokubetsu Honjozo - 10oz 34 Aromatic GOLD, Junmai Daiginjo Muroka Namachozo Genshu - 24oz 72 SUNFLOWER, Amakaki Junmai Ginjo Nama – 24oz 72 Rich DRAGON GOD, Ryagin Kakushi Ginjo Namazume Genshu – 24oz 64 YELLOW CAN, Kikusui Funaguchi Honjozo Nama Genshu – 6oz 14 Nigori PERFECT SNOW, Kikushi Genshu Nigori – 12oz 28 WHITE WATER VILLAGE, Shirakawgo Junmai Sassabigori – 10oz 28 Sparkling OTTER CELEBRATION, Dassai Junmai Daiginjo Sparkling Nigori -12oz 45 6 Upstream Staff Favorites! *Highly Allocated Wines will be Discounted at 10% 3/24/2020 .
Load more

Recommended publications
  • WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco Del Merlo ‘Turranio,’ Sauv
    WHITES 5OZ /25OZ /64OZ B WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco del Merlo ‘Turranio,’ Sauv. Blanc, 2017 12 48 Friuli, Italy Miner, Sauvignon Blanc, 2017 55 SPARKLING / CHAMPAGNE / SPARKLING ROSÉ Napa Valley, California 5OZ /25OZ /64OZ B Domaine Bonnard, Sancerre, 2017 52 Zardetto, Prosecco Brut, nv 7 28 70 Loire Valley, France Valdobbiadene, Italy Lucien Crochet, le Croix du Roy, 2017 95 Santome, Extra Dry Prosecco, nv 36 Loire Valley, France Veneta, Italy Riff, Pinot Grigio, 2017 9 36 Barone Pizzini, Brut Animante, nv 70 Trentino-Alto Adige, Italy Lombardy, Italy Fantinel, Pinot Grigio, 2017 40 Henriot, Brut Blanc de Blancs, nv 25 100 Friuli, Italy Champagne, France Santa Margherita, Pinot Grigio, 2018 16 64 Bruno Paillard, Grand Cru Blanc de Blancs, nv 180 Trentino-Alto Adige, Italy Champagne, France Nickel & Nickel, Chardonnay, 2017 70 Veuve Clicquot ‘Ponsardin’, Brut, nv 150 Carneros, California Champagne, France Antinori “Bramito del Cervo”, Chardonnay, 2017 12 48 Veuve Clicquot ‘Ponsardin’, Brut, nv, 1.5l 300 Umbria, Italy Champagne, France Forman Vineyard, Chardonnay, 2017 170 Belstar Cuvée Rosé, nv 8 32 Napa Valley, California Veneto, Italy Il Borro “LeMelle”, Chardonnay, 2017 52 Laurent-Perrier Rosé, nv 220 Tuscany, Italy Champagne, France Contratto “For England”, Brut Rosé, Blanc de noir, 2011 90 Piedmont, Italy Cantina Della Volta, Lambrusco, Brut Rosso, 2016 11 44 Emilia Romagna, Italy Cantina Della Volta, Lambrusco, Rosé Metodo Classico, 2014 70 UNIQUE WHITES Emilia Romagna, Italy 5OZ
    [Show full text]
  • Northern Rhone Report the 2009 Vintage
    Northern Rhone Report The 2009 Vintage web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 TABLE OF CONTENTS Top Wine Picks 3 Introduction 4-5 Appellations 6-12 The Grapes 13-14 Vintages 15-16 Negociants 17 Chapoutier 18 Guigal 19 Jaboulet 20 Delas 21 2009 Tasting Notes 22-36 Photographs 37 About This Report 38 2 TOP NORTHERN RHONE PICKS Favorite Wines of the Visit JJ Buckley‟s Top Picks for 2009 Northern Rhone Reds Chapoutier Ermitage “Le Meal” Clusel-Roch Cote Rotie “Les Grandes Place” Alain Graillot Crozes Hermitage (Best Value) Domaine Remizieres Hermitage “Cuvée Emilie” Marc Sorrell Hermitage ”Greal” JJ Buckley‟s Top Picks for 2009 Northern Rhone Whites Chapoutier Ermitage Blanc “L‟Ermite” Delas Condrieu “Clos Boucher” Marc Sorrell Hermitage Blanc “Rocoules” 3 NORTHERN RHONE The Mystery Spot The revision of appellation boundaries A revealing indication of the differences has not been without repercussions. between the two sections can be found New vines have been planted as much in Robert Parker's writings. A long-time for ease of growing and harvesting as enthusiast and promoter of Rhone for making wines of quality. Steep hills wines, his articles about the southern and slopes have historically grown the Rhone outnumber northern Rhone texts best fruit, but it is an expensive proposi- 3 to 1. Given Parker's preference for tion to tackle, as is maintaining those plush and luxurious textures, that ratio sites once the vines take root. New vine- makes sense.
    [Show full text]
  • Varieties Common Grape Varieties
    SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley.
    [Show full text]
  • There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
    There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p.
    [Show full text]
  • Sparkling Glass White Glass Rose & Skin Contact Red
    SPARKLING GLASS Val de Mer, Non Dose, Cremant de Bourgogne, Burgundy, FR NV $15 Rene Geoffroy, ‘Expression’, Brut, Premier Cru Champagne, FR NV $35 WHITE GLASS Eric Chevalier, Muscadet Sèvre-et-Maine, Cotes de Grand Lieu 2017 $13 Cep, Sauvignon Blanc, Hopkins Ranch, Russian River Valley, CA 2020 $15 Christophe et Fils, Vielles Vignes, Chablis, Bourgogne FR 2018 $25 Sandhi, Chardonnay, Central Coast, CA 2019 $15 Bonny Doon, Le Cigare Volant, Rhone Blend, Arroyo Seco, CA 2018 $14 ROSE & SKIN CONTACT Lieu Dit, Rose of Pinot Noir, Santa Barbara, CA $15 Koehnen, Skin Fermented Marsanne, Love Ranch Vin., Madera, CA $15 RED GLASS Marcel Lapierre, Morgon, Beaujolais, FR 2018 $20 Ken Wright, Pinot Noir, Willamette Valley, WA 2020 $17 Bruno Giacosa, Falletto, Dolcetto d’Alba, Piedmont, IT 2018 $18 Clos du Val, Cabernet Sauvignon, Napa Valley, CA 2016 $30 Domaine Faury, Syrah, Collines Rhodaniennes, FR 2019 $19 SWEET & FORTIFIED GLASS Vietti, Moscato D’Asti, Cascinetta, Piedmont, IT 2018 $18 Heinz Eiffel, Auslese, Riesling, Mosel, GER 2015 $15 Rare Wine Co., Charleston, Sercial Madeira, MV $19 Toro Albala, PX Sherry, Montilla-Moriles, SP 1986 $20 Ramos Pinto, Reserve Ruby Port, Portugal MV $14 CONTENTS Sparkling Wine Champagne 1 World Sparkling 2 White Wine France 3-5 Italy, Spain 5 Germany, Austria & Hungary 6 United States 7-8 Australia 8 Skin Contact Whites & Rose 9 Red Wine France 10-13 Italy 13-15 Spain, Germany, Austria, Armenia, Israel 16 Australia & New Zealand 17-18 United States 19-23 Sweet Wines 24 Spirits & Digestif Gin & Vodka 25 Agave
    [Show full text]
  • Wine Beverage Alcohol Manual 08-09-2018
    Department of the Treasury Alcohol & Tobacco Tax & Trade Bureau THE BEVERAGE ALCOHOL MANUAL (BAM) A Practical Guide Basic Mandatory Labeling Information for WINE TTB-G-2018-7 (8/2018) TABLE OF CONTENTS PURPOSE OF THE BEVERAGE ALCOHOL MANUAL FOR WINE, VOLUME 1 INTRODUCTION, WINE BAM GOVERNING LAWS AND REGULATIONS CHAPTER 1, MANDATORY LABEL INFORMATION Brand Name ................................................................................................................................. 1-1 Class and Type Designation ........................................................................................................ 1-3 Alcohol Content ........................................................................................................................... 1-3 Percentage of Foreign Wine ....................................................................................................... 1-6 Name and Address ..................................................................................................................... 1-7 Net Contents ................................................................................................................................ 1-9 FD&C Yellow #5 Disclosure ........................................................................................................ 1-10 Cochineal Extract or Carmine ...................................................................................................... 1-11 Sulfite Declaration ......................................................................................................................
    [Show full text]
  • 2013 DLL Cote Sud Tech Sheet
    Santa Cruz Moun tains, California 2013 PINOT NOI DOMAINE LOIS LOUISE “COTE SUD” Overview With caves tunneling deep into a vine-covered ridge in the Santa Cruz Mountains and vineyards so steep they have to be farmed with a unique, specially-designed tractor moved by cables, Clos de la Tech is one of the most ambitious and innovative Pinot Noir producers in California. e winery was established in 1994 and continues to be operated by TJ Rodgers, founder and retired CEO of Cypress Semiconductor, and his wife, Valeta. Some of the highlights at Clos de la Tech include extreme growing conditions, high-altitude terrain, vine-by-vine farming, high-density planting (4,150 vines per acre), low yields, innovative equipment, gravity-ow winery, whole cluster fermentations with native yeast, and no ltration. Vineyard Clos de la Tech’s ve Pinot Noirs come from three estate vineyards: Domaine du Docteur Rodgers, Domaine Valeta, and Domaine Lois Louise. Domaine Lois Louise is an extraordi- narily steep 240-acre property (35 acres currently planted) high atop the Santa Cruz Moun- tains AVA. e “Cote Sud” block clings to the treacherous south-facing slope on the estate. Fully exposed and bueted by strong maritime winds, it features a thin layer of topsoil over fractured rock and it planted to Dijon clones. Winemaking e fruit was hand harvested between September 12th and 27thth. After an extended cold soak, the grapes underwent traditional vinication methods including foot crushing, whole cluster fermentation with native yeast, malolactic fermentation on lees and gravity transfer (no pumping). e wine was aged in Francois Frères barrels (Bertrange Forest) for 16 months and bottled unltered.
    [Show full text]
  • 2014 Pinot Noir Domaine Lois Louise Cote
    2014 Pinot Noir Domaine Lois Louise “Cote Sud” Overview With caves tunneling deep into a vine-covered ridge in the Santa Cruz Mountains and vineyards so steep they have to be farmed with a unique, specially-designed tractor moved by cables, Clos de la Tech is one of the most ambitious and innovative Pinot Noir producers in California. e winery was established in 1994 and continues to be operated by TJ Rodgers, founder and retired CEO of Cypress Semiconductor, and his wife, Valeta. Some of the highlights at Clos de la Tech include extreme growing conditions, high-altitude terrain, vine-by-vine farming, high-density planting (4,150 vines per acre), low yields, innovative equipment, gravity-ow winery, whole cluster fermentations with native yeast, and no ltration. Vineyard Clos de la Tech’s ve Pinot Noirs come from three estate vineyards: Domaine du Docteur Rodgers, Domaine Valeta and Domaine Lois Louise. Domaine Lois Louise is an extraordi- narily steep, 240-acre property (35 acres currently planted) high atop the Santa Cruz Moun- tains AVA. e “Cote Sud” block clings to the treacherous south-facing slope on the estate. Fully exposed and bueted by strong maritime winds, it features a thin layer of topsoil over fractured rock and is planted to Dijon clones. Winemaking e fruit was hand harvested between September 9th and September 21st. After an extended cold soak, the grapes underwent traditional vinication methods including foot crushing, whole cluster fermentation with native yeast, malolactic fermentation on lees and gravity transfer (no pumping). e wine was aged in Francois Frères barrels (Bertrange Forest) for 18 months and bottled unltered.
    [Show full text]
  • Wine References
    WINE REFERENCES BOOKS GENERAL REFERENCE AND TECHNICAL Robinson, Jancis. The Oxford Companion to Wine. New York: Oxford University Press, 2006. Robinson, Jancis and Johnson, Hugh. World Atlas of Wine. London: Mitchell Beazley, 2007. Bird, David. Understanding Wine Technology, 3rd Edition. San Francisco: Wine Appreciation Guild, 2011. Woods, Simon. Vine to Bottle: How Wine is Made. London: Mitchell Beazley, 2001. FRANCE Edwards, Michael. The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers. Berkeley, California: University of California Press-Fine Wine Editions, 2009. Lawther, James. The Finest Wines of Bordeaux: A Regional Guide to the Best Châteaux and Their Wines. Berkeley, California: University of California Press-Fine Wine Editions, 2010. Coates, Clive. The Wines of Burgundy: Revised Edition. Berkeley, California: University of California Press, 2008. Norman, Remington and Taylor, Charles. The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote d’Or, Third Edition. New York: Sterling, 2010. Jefford, Andrew. The New France: A Complete Guide to Contemporary French Wine. London: Mitchell Beazley, 2007. Stevenson, Tom. World Encyclopedia of Champagne and Sparkling Wine, Revised and Updated Edition. South San Francisco: The Wine Appreciation Guild, 2003. Morris, Jasper. Inside Burgundy. London: Berry Brothers and Rudd Press, 2011. Parker, Robert. The World’s Greatest Wine Estates: A Modern Perspective. New York: Simon and Schuster, 2005. Brook, Stephen. The Complete Bordeaux: The Wines, The Chateaux, The People. London: The Mitchell Beazley Wine Library, 2007. Parker, Robert. Bordeaux: A Consumer’s Guide to the World’s Finest Wines. New York: Simon and Schuster, 2003. ITALY Cernilli, Daniele.The New Italy: A Complete Guide to Contemporary Italian Wine.
    [Show full text]
  • SPARKLING LAMBRUSCO San Giuseppe Reggiano
    SPARKLING LAMBRUSCO San Giuseppe Reggiano, Emilia-Romagna, Italy NV 38 PROSECCO Bisol “Jeio” Valdobbiadene, Italy NV 44 BRUT Veuve Clicquot “Yellow Label” Champagne, France NV 142 BRUT Canard-Duchêne, Champagne, France NV 120 BRUT Chartonge-Taillet “Cuvée Sainte Anne” Champagne, France NV 172 BRUT Charles Heidseick, Champagne, France NV 177 BRUT Perrier Jouet “Belle Epoque” Champagne, France 2012 299 BRUT ROSE Billecart-Salmon, Champagne, France NV 224 WHITE SAUVINGON BLANC + CRISP FRESH WINES ALBARINO Paco & Lola, Rias Baixas, Spain 55 ALBARINO Pazo das Bruxas, Rias Baixas, Spain 52 PINOT GRIGIO Torresella, Veneto, Italy 38 PINOT GRIS Torii Mor, Willamette Valley, Oregon 60 PINOT BIANCO Tiefenbrunner, Trentino Alto-Adige, Italy 62 SAUVIGNON BLANC Patient Cottat “Ancient Vines” Sancerre, France 70 SAUVIGNON BLANC Banshee, Sonoma County, California 52 SAUVIGNON BLANC Matanzas Creek Winery, Sonoma County, California 50 SAUVIGNON BLANC Cakebread, Napa Valley, California 91 HONDARRABI Ameztoi, Getariako, Txakolina, Spain 53 GRENACHE BLANC Halter Ranch, Paso Robles, California 62 GRUNER VELTLINER Laurenz V. “Sining” Niederosterreich, Austria 43 CORTESE Banfi “Principessa Gavia” Gavi, Itally 49 CHENIN BLANC/VIOGNIER Pine Ridge, Napa Valley, California 48 CHENIN BLANC Remy Pannier, Vouvray, France 59 CHENIN BLANC Foxen, Santa Maria Valley, California 70 SAUVIGNON BLANC/SEMILLON DeLille Cellars “Chaleur Blanc” Columbia Valley, Washington 131 RIESLING + AROMATIC WINES MOSCHOFILERO Boutari, Mantinia, Greece 2019 52 GEWURZTRAMINER Pierre Sparr, Alsace,
    [Show full text]
  • Best Wine Restaurants the Definitive List of Where to Drink & Dine Right Now
    WINES A NEW DAY FOR AMERICAN WINE BEER 500+ REVIEWED MUSCADET RENEGADES TRENDS AUGUST 2018 AMERICA’S BEST WINE RESTAURANTS THE DEFINITIVE LIST OF WHERE TO DRINK & DINE RIGHT NOW Chef Katianna Hong and Sommelier David Kasper, The Charter Oak, St. Helena, CA 100AMERICA’S BEST WINE RESTAURANTS 2018 Every year, the editors of Wine Enthusiast drink and dine their way around the country, seeking out the best and brightest wine-integrated eateries of the moment. Our selection isn’t a ranking of wine lists, or even a comprehensive survey of every good wine restaurant in the U.S. Instead, it is a subjective culling of restaurants where wine is clearly loved in a way that jives with our own mission, and where, in our experiences, the wine, food, service and atmosphere are all exceptionally united. Cheers! Chef/Owner Amanda Wine Enthusiast · By the editors of Section Editor Nils Bernstein Cohen and Wine Director Lauren Friel of Dirt Candy in New York City 46 | WINE ENTHUSIAST | AUGUST 2018 2 0 1 AMERICA’S 1OO BEST WINE RESTAURANTS 8 Meritage Spoon and Stable RN74 Willows Inn on Lummi Island Bisl Food Hen of the Wood Dri!er’s Wife Loyal Nine Menton Taberna de Haro Ava Gene’s Castagna Le Pigeon Jamestown Fish Prime + Proper Trattoria Stella Adega The Whelk Atelier Crenn / Bar Crenn The Love Californios The Boiler Room Restaurant Agern Vetri Cucina Ninety Acres The Charter Oak Cote Aureole Las Vegas at Natirar Alinea Coi Picasso Wildflower Café Dirt Candy Bellemore Compline Wine Bar Restaurant Guy Savoy Fish & Game Oriole and Restaurant Glitretind Beholder
    [Show full text]
  • Italian Red Wines Tuscany Wines
    ITALIAN RED WINES TUSCANY WINES Chianti DOCG Bottle 101 Antinori, “Marchese Antinori”, Chianti Classico Riserva, 2017 91. 102 Antinori, Peppoli, Chianti Classico, 2018 69. 228 Castello Trebbio, Chianti Superiore, Tuscany, 2018 40. 103 Fonterutoli, Chianti Classico, 2017 70. 104 Frescobaldi Castiglioni, Chianti, 2019 49. 105 Lamole di Lamole, Gran Selezione, 2018 75. 106 Nozzole, Chianti Classico Riserva, 2017 52. 107 Nozzole, “La Forra”, Chianti Classico Riserva, 2013 117. 108 Querciabella, Chianti Classico, 2016 62. 229 Querceto Chianti Classico Riserva, Tuscany, 2016 64. 109 Querceto, “Il Picchio”, Chianti Classico Riserva, 2015 125. 110 Rocca delle Macie, Chianti Classico, 2018 43. 111 Ruffino, Riserva Ducale Gold, Chianti Classico Riserva, 2016 84. 112 Ruffino, Santedame, Chianti Classico, 2018 60. 113 Tenuta Di Arceno, Chianti Classico, 2018 44. 114 Tiziano, Chianti, Gold Label, 2015 41. Brunello di Montalcino DOCG 115 Altesino, Brunello di Montalcino, 2016 132. 116 Antinori, Pian delle Vigne, Brunello di Montalcino, 2015 146. 117 Argiano, Brunello di Montalcino, 2016 130. 118 Banfi, Brunello di Montalcino, 2015 145. 119 Castiglion, Del Bosco, Brunello di Montalcino, 2015 117. 120 Col D’Orcia, Brunello Di Montalcino, 2013 135. 121 Fuligni, Brunello di Montalcino, 2016 155. 122 Gaja, St. Restituta “Rennina”, Brunello di Montalcino, 2013 335. 123 Gaja, St. Restituta, “Sugarille”, Brunello di Montalcino, 2013 345. 124 Il Poggione, Brunello di Montalcino, 2016 165. 125 Il Poggiolo, Brunello di Montalcino Riserva, 2011 190. 126 Ruffino, Greppone Mazzi, Brunello di Montalcino, 2012 165. 127 Tenuta Caparzo,“La Casa”, Brunello di Montalcino,Tuscany, 2013 202. 128 Tenuta, “La Fuga”, Brunello di Montalcino, Tuscany, 2015 143. Rosso di Montalcino DOCG 231 Col D’Orcia, Rosso Di Montalcino, Tuscany, 2019 64.
    [Show full text]