THANKSGIVING DAY b r u n c h m e n u
Artisanal Baked Bread Display
Sea Salt Biscuit, Sourdough Bread, Honey Soft Roll, Greenbrier Corn Bread,Pumpkin Muffins, Danishes, Sweet Brioche, Cranberry Pecan Pound Cake, French Croissant, Creamy butter and Jams
Chilled and Displayed Creations
A Cornucopia of Seafood: Chilled Shrimp Cocktail
Poached Lobster Tails, King Crab legs
Lemons, Luis and Cocktail Sauces
Pepper Smoked Salmon with Creamy Horseradish
International and Domestic Cheese Display Melba Toast, Peach Chutney and Honey Roasted Hazelnuts
Cranberry Waldorf Salad
Kate’s Mountain Cobb Salad Fried Chicken, Bacon, Chopped Eggs, Blue cheese Dressing
Mixed Greens Salad Tomatoes, Cucumbers, Carrots, Croutons, Sunflower Seed Greenbrier Valley Ranch, Blue Cheese, and Balsamic Vinaigrette
Mixed Greens Salad Tomatoes, Cucumbers, Carrots, Croutons, Sunflower Seeds Greenbrier Valley Ranch, Blue Cheese, and Balsamic Vinaigrette
Cold Cereal Station House-made Granola
Dried Fruits, Brown Sugar and Assorted Nuts
Seasonal Fruits and Assorted Berries
Whole Milk, 2%, Almond Milk, Soy Milk
Hot Breakfast Selections Sausage Links, Hickory Smoked Bacon
Traditional Corned Beef Hash
Home Fried Potatoes
Country Eggs Benedict with Fried Green Tomatoes and Virginia Ham
Omelets Prepared By Greenbrier Culinarians Cheddar, Pepper jack cheese, Feta, Baby Shrimp, Virginia Ham, Bacon, Peppers, Green Onions, Tomatoes, Spinach, Salsa and Wild Mushrooms THANKSGIVING DAY b r u n c h m e n u
Belgian Waffle Station West Virginia Maple Syrup, Blueberry Compote, Strawberry Sauce, Bananas Fosters Sauce, Sweet Whipped Cream, Chocolate Sprinkles, Powdered Sugar
Pasta Station
Trio of Pastas: Ricotta Tortellini, Cavatappi, and Bucatini
Tomato-Vodka Sauce, Sunday Sauce, Alfredo and Pesto, Diced Shrimp, Bay Scallops, Chicken, Goat Cheese, Parmesan Cheese, Bacon Lardons, Fresh Herbs, Mushrooms, Peppers and Onions, Sundried Tomatoes
Chef Carved Stations Whole Roasted Organic Turkey Traditional and Giblet Gravy, Country Style Cole Slaw, Cranberry Sauce
Salt and Pepper Crusted Prime Rib Red Wine Mushroom Sauce, Creamy Horseradish and Prepared Horseradish
Maple and Orange Glazed Bone-In Pit Ham Pineapple Chutney and Assorted Mustards
Hot Lunch Selections Pumpkin Ale Braised Pork Green Tomato Relish, Fresh Corn Tortilla
Traditional Green Bean Casserole
Balsamic Roasted Brussel Sprouts
Traditional Holiday Stuffing
Sweet Potato Soufflé
Whipped Yukon Gold Potatoes
Desserts Bread Pudding with Vanilla Sauce Cinnamon Dark Chocolate Cake
Pumpkin Pie Orange Cheesecake
Pecan pie Vanilla and Maple Bacon Ice Cream with Assorted Toppings Apple Tatin
Pear Blackberry Dome, Passion Fruit Macaron,
Pumpkin Cake Chocolate Chip Cookie
Pear Chocolate Tart Sugar Cookie