THANKSGIVING DAY b r u n c h m e n u

Artisanal Baked Bread Display

Sea Salt Biscuit, Sourdough Bread, Honey Soft Roll, Greenbrier Corn Bread,Pumpkin Muffins, Danishes, Sweet Brioche, Cranberry Pecan Pound Cake, French Croissant, Creamy butter and Jams

Chilled and Displayed Creations

A Cornucopia of Seafood: Chilled Shrimp Cocktail

Poached Lobster Tails, King Crab legs

Lemons, Luis and Cocktail Sauces

Pepper Smoked Salmon with Creamy

International and Domestic Display Melba Toast, Peach and Honey Roasted Hazelnuts

Cranberry Waldorf

Kate’s Mountain Cobb Salad Fried Chicken, Bacon, Chopped Eggs, Blue cheese Dressing

Mixed Greens Salad Tomatoes, Cucumbers, Carrots, Croutons, Sunflower Seed Greenbrier Valley Ranch, Blue Cheese, and Balsamic

Mixed Greens Salad Tomatoes, Cucumbers, Carrots, Croutons, Sunflower Seeds Greenbrier Valley Ranch, Blue Cheese, and Balsamic Vinaigrette

Cold Cereal Station House-made Granola

Dried Fruits, Brown Sugar and Assorted Nuts

Seasonal Fruits and Assorted Berries

Whole Milk, 2%, Almond Milk, Soy Milk

Hot Breakfast Selections Sausage Links, Hickory Smoked Bacon

Traditional Corned Beef Hash

Home Fried Potatoes

Country Eggs Benedict with Fried Green Tomatoes and Virginia Ham

Omelets Prepared By Greenbrier Culinarians Cheddar, Pepper jack cheese, Feta, Baby Shrimp, Virginia Ham, Bacon, Peppers, Green Onions, Tomatoes, Spinach, and Wild Mushrooms THANKSGIVING DAY b r u n c h m e n u

Belgian Waffle Station West Virginia Maple , Blueberry Compote, Strawberry Sauce, Bananas Fosters Sauce, Sweet Whipped Cream, Chocolate Sprinkles, Powdered Sugar

Pasta Station

Trio of Pastas: Ricotta Tortellini, Cavatappi, and Bucatini

Tomato-Vodka Sauce, Sunday Sauce, Alfredo and , Diced Shrimp, Bay Scallops, Chicken, Goat Cheese, Parmesan Cheese, Bacon Lardons, Fresh Herbs, Mushrooms, Peppers and Onions, Sundried Tomatoes

Chef Carved Stations Whole Roasted Organic Turkey Traditional and Giblet Gravy, Country Style Cole Slaw, Cranberry Sauce

Salt and Pepper Crusted Prime Rib Red Wine Mushroom Sauce, Creamy Horseradish and Prepared Horseradish

Maple and Orange Glazed Bone-In Pit Ham Pineapple Chutney and Assorted Mustards

Hot Lunch Selections Pumpkin Ale Braised Pork Green Tomato , Fresh Corn Tortilla

Traditional Green Bean Casserole

Balsamic Roasted Brussel Sprouts

Traditional Holiday Stuffing

Sweet Potato Soufflé

Whipped Yukon Gold Potatoes

Desserts Bread Pudding with Vanilla Sauce Cinnamon Dark Chocolate Cake

Pumpkin Pie Orange Cheesecake

Pecan pie Vanilla and Maple Bacon Ice Cream with Assorted Toppings Apple Tatin

Pear Blackberry Dome, Passion Fruit Macaron,

Pumpkin Cake Chocolate Chip Cookie

Pear Chocolate Tart Sugar Cookie