Mezze Plate V on Ice Soups Greens Tidbits Craft

MEZZE PLATE V CRAFT SPECIALTIES Israeli Hummus, Roasted Garlic Fava Beans 27 WEST BURGER Walnut Roasted Red Pepper Muhammara Brioche Bun, 10oz Chuck Brisket Short Rib Blend Greek Feta Cheese, Celery, Carrots, Pita Aged Vermont Cheddar, Lettuce, Tomatoes, Onions, French Fries RIGATONI BOLOGNESE ON ICE Braised Beef, Veal, Pork, San Marzano Tomato Sauce Fresh Herbs, Whipped Ricotta Cheese FRESH SHUCKED OYSTERS ROASTED “FREEBIRD” HALF CHICKEN GF OISHII SHRIMP COCKTAIL Fed a vegetarian diet of organic grain. No antibiotics, added growth hormones or steroids. All natural Oishii Shrimp; Root Vegetables, Garlic Spinach, Roasted Chicken Jus chemical, antibiotic and hormone free. ORIENTAL GLAZED SALMON GF Baby Bok Choy, Jasmine Rice, Carrot Radish Slaw CHILLED MAINE LOBSTER TAIL Red Chili Caramel COLOSSAL CRAB COCKTAIL MONGOLIAN PORK CHOP GF Braised Red Cabbage, Scallion Mashed Potatoes SOUPS CRAB STUFFED BRANZINO Roasted Heirloom Carrots, Fennel Broccolini, Lemon Beurre Blanc CHILLED BEET SOUP Fresh Parsley, Yogurt DIVER SCALLOPS GF Baluga Lentils, Organic Mushrooms, Spinach, Tomato Beurre Blanc FRENCH ONION SOUP Gruyere Gratin, Chives LOBSTER COBB SALAD Romaine Lettuce, Heirloom Tomatoes, Avocado Blue Cheese, Brioche Croutons, Hard Boiled Eggs GREENS Pickles, Applewood Smoked Bacon, Cobb Dressing GF/VGN THE HOUSE CHILEAN SEA BASS Mesclun Greens, Heirloom Tomatoes, Carrots Charred Eggplant Puree, Red Pepper Chutney, Toasted Israeli Cous Cous Cucumbers, Radish, Red Onions, Beets Champagne Vinaigrette RACK OF LAMB GF Maple Orange Butternut Purée, Pistachio Brussels Sprouts THE CAESAR Lamb Demi Romaine Hearts, Shaved Parmesan OSSO BUCCO Brioche Croutons, Marinated White Anchovies Point Reyes Creamy Polenta, Organic Mushroom Demi, Gremolata Tender Basil WEDGE Iceberg Lettuce, Applewood Smoked Bacon MAINE STEAMED LOBSTER GF Blue Cheese, Chives, Fried Vidalia Onions With Drawn Butter, Choice of Two Sides Cherry Tomatoes, Blue Cheese Dressing ROASTED BEET V Arugula, Tahini Dressing, Carrots, Candy Walnuts STEAKHOUSE SELECTIONS Choice of Two Sides GF BRAISED FENNEL Black Mission Fig, Bosc Pears, Hydro Arugula 12OZ NEW YORK STRIP Hazelnut, Blue Cheese Vinaigrette 8OZ FILET MIGNON TIDBITS 16OZ BONE-IN COWGIRL RIBEYE DUCK LETTUCE WRAPS BUTTERS SAUCES Iceberg Lettuce, Cucumber, Carrots, Cashews Smoked Blue Cheese Truffle Hollandaise Crispy Shallots, Mushroom Hoisin Garlic Herb Bearnaise Chive Port Demi VEGAN PALMS VGN Crispy Fried, Bang Bang Sauce, Asian Slaw IMPORTED ITALIAN BURRATA V Baby Arugula with Crostini, Marinated Pizzutello SIDE SALAD GF/V/VGN GARLIC BROCCOLI RABE GF/V/VGN Tomatoes, Cold Pressed Extra Virgin Olive Oil HOUSE FRENCH FRIES GF/V/VGN HARICOT VERT GF/V/VGN Twenty-Five Year Old Aged Balsamic Vinegar SWEET POTATO FRIES GF/V/VGN WHIPPED POTATOES GF/V TRUFFLE PARMESAN FRIES GF/V STEAMED RICE GF/V GRILLED ARTICHOKES GF VIDALIA ONION RINGS V/VGN SAUTEED GARLIC BROCCOLI GF/V/VGN Roasted Garlic Aioli, Reggiano Cheese, Lemon BAKED POTATO GF/V/VGN GRILLED ASPARAGUS GF/V/VGN TUNA TARTARE ROASTED YAM CORN GARLIC SPINACH GF/V/VGN Alfalfa Sprouts, Wasabi Crema, Avocado, Aji Amarillo, Wonton Crisps OCTOPUS ANTIPASTI GF Braised Endives, Pizzutello Tomatoes, Radicchio, Finocchiona, Oregano Vinaigrette Includes side dish and water based beverage GF = GLUTEN FREE V = VEGETARIAN VGN = VEGAN MAR1-6 The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat CHEF RYAN SMUTZKI oysters fully cooked..

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