Starters & Small Plates
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POSH 5 NAPKIN BURGER 15 STARTERS & SMALL PLATES Ground Angus chuck beef, cheddar, onion, ELECTRIC CITY SHRIMP 15 lettuce, tomato, pickle, POSH burger sauce on a Crispy beer battered shrimp tossed in a spicy cream toasted brioche roll, hand cut fries or POSH salad sauce Add bacon 2 CHARCUTERIE BOARD 15 GRILLED CHICKEN SANDWICH 15 Fresh mozzarella, goat cheese, Amish blue cheese, Herb grilled chicken, mozzarella, tomato, arugula, cured meat, peppadews, Hummus, assorted olives, balsamic, basil aioli on a ciabatta roll, POSH hand grain mustard, and cornichon with warm naan bread cut fries or POSH salad SALMON BLT 15 RUSTIC POSH MEATBALLS 14 Three house made veal, pork and beef meatballs Grilled salmon filet with red pepper cream served with traditional marinara sauce cheese, lettuce, ripe tomato, crispy bacon on a brioche roll with POSH hand cut fries or SHRIMP COCKTAIL Δ * 15 POSH salad Jumbo shrimp served with POSH cocktail sauce ROAST BEEF DIP 15 SPICY CAULIFLOWER BITES Δ 9 Slow cooked roast beef in an herb jus, melted Deep fried cauliflower, Aleppo pepper seasoning baby Swiss cheese, horseradish sauce on a with a creamy tzatziki ciabatta roll, sweet potato fries or POSH salad MAHI-MAHI TACOS 12 MAIN COURSES Two-beer battered filets, pickled cabbage, pico de gallo, and cilantro-lime aioli FILET MIGNON * 29 Add additional taco 4 6 oz. filet mignon with a mushroom demi LOBSTER MAC & CHEESE 15 glace, POSH mashed potatoes and seasonal Cavatelli smoked gouda cream sauc e with lobster vegetables morsels topped with an herb-panko crust POSH STEAK FRITES* 32 DEEP FRIED BRUSSEL SPROUTS * 10 10 oz. NY strip topped with Worchestershire Maple sherry glazed sprouts with crispy bacon butter, sautéed mushrooms & onions, POSH Fries CORKSCREW CALAMARI Δ 12 Lightly breaded calamari served with a creamy SQUASH RAVIOLI Δ garlic aioli and sweet tomato chutney 22 With a burre blanc sauce, arugula and cherry FLATBREAD 9 tomatoes Chef’s daily flatbread; a unique combination of seasonal ingredients CHICKEN MARSALA 19 Pan Seared breast filets in a rich Marsala POSH SIGNATURE SOUPS wine sauce with mushrooms and thyme Roasted Red Pepper, smoked gouda Bisque 6 served with POSH mashed potatoes and Soup du jour 6 French onion 7 seasonal vegetables SALADS & SANDWICHES CRAB CAKES POSH SIGNATURE SALAD Δ* 6 28 Mixed greens, dried cranberries, carrots, red onion, House made jumbo lump crab cakes with POSH tomato, asiago cheese and POSH white balsamic Mashed potato and seasonal vegetable vinaigrette PAN SEARED SEA SCALLOPS * Δ 28 404 CLASSIC CAESAR Δ 6 Day boat scallops with asiago and honey nut squash Entrée chicken Caesar 12 risotto POSH WEDGE * 9 SALMON * 28 Crisp iceberg lettuce, apple wood smoked bacon 6 oz. salmon filet with a with a apple and cranberry crumbles, grape tomatoes, and sweet red onions with a compotes served with red skin mashed potato and BBQ blue cheese dressing seasonal vegetables COBB SALAD * 14 SIDES & ADDITIONS 6 Blue cheese, bacon, tomato, hard-boiled egg, grilled - SWEET POTATO FRIES Δ*V chicken iceberg lettuce with a ranch dressing - POSH MASHED POTATOES Δ* HONEY NUT SQUASH SALAD* 12 - ASIAGO AND SWEET POTATO RISOTTO Roasted honey nut squash, walnuts, apples, blue cheese - POSH TRUFFLE FRIES Δ* 8 over mixed greens blend with a maple walnut vinaigrette dressing Δ - Vegetarian * - Gluten free V - Vegan At POSH our chefs take pride in preparing SALAD ADDITIONS our food. We are concerned for your well being. If Grilled Chicken 6 Grilled Shrimp 8 you have allergies please alert us as not all Grilled Salmon 8 Steak 10 ingredients are listed .