THANKSGIVING DAY BRUNCH MENU Artisanal Baked Bread Display Sea Salt Biscuit, Sourdough Bread, Honey Soft Roll, Greenbrier Corn Bread,Pumpkin Muffins, Danishes, Sweet Brioche, Cranberry Pecan Pound Cake, French Croissant, Creamy butter and Jams Chilled and Displayed Creations A Cornucopia of Seafood: Chilled Shrimp Cocktail Poached Lobster Tails, King Crab legs Lemons, Luis and Cocktail Sauces Pepper Smoked Salmon with Creamy Horseradish International and Domestic Cheese Display Melba Toast, Peach Chutney and Honey Roasted Hazelnuts Cranberry Waldorf Salad Kate’s Mountain Cobb Salad Fried Chicken, Bacon, Chopped Eggs, Blue cheese Dressing Mixed Greens Salad Tomatoes, Cucumbers, Carrots, Croutons, Sunflower Seed Greenbrier Valley Ranch, Blue Cheese, and Balsamic Vinaigrette Mixed Greens Salad Tomatoes, Cucumbers, Carrots, Croutons, Sunflower Seeds Greenbrier Valley Ranch, Blue Cheese, and Balsamic Vinaigrette Cold Cereal Station House-made Granola Dried Fruits, Brown Sugar and Assorted Nuts Seasonal Fruits and Assorted Berries Whole Milk, 2%, Almond Milk, Soy Milk Hot Breakfast Selections Sausage Links, Hickory Smoked Bacon Traditional Corned Beef Hash Home Fried Potatoes Country Eggs Benedict with Fried Green Tomatoes and Virginia Ham Omelets Prepared By Greenbrier Culinarians Cheddar, Pepper jack cheese, Feta, Baby Shrimp, Virginia Ham, Bacon, Peppers, Green Onions, Tomatoes, Spinach, Salsa and Wild Mushrooms THANKSGIVING DAY BRUNCH MENU Belgian Waffle Station West Virginia Maple Syrup, Blueberry Compote, Strawberry Sauce, Bananas Fosters Sauce, Sweet Whipped Cream, Chocolate Sprinkles, Powdered Sugar Pasta Station Trio of Pastas: Ricotta Tortellini, Cavatappi, and Bucatini Tomato-Vodka Sauce, Sunday Sauce, Alfredo and Pesto, Diced Shrimp, Bay Scallops, Chicken, Goat Cheese, Parmesan Cheese, Bacon Lardons, Fresh Herbs, Mushrooms, Peppers and Onions, Sundried Tomatoes Chef Carved Stations Whole Roasted Organic Turkey Traditional and Giblet Gravy, Country Style Cole Slaw, Cranberry Sauce Salt and Pepper Crusted Prime Rib Red Wine Mushroom Sauce, Creamy Horseradish and Prepared Horseradish Maple and Orange Glazed Bone-In Pit Ham Pineapple Chutney and Assorted Mustards Hot Lunch Selections Pumpkin Ale Braised Pork Green Tomato Relish, Fresh Corn Tortilla Traditional Green Bean Casserole Balsamic Roasted Brussel Sprouts Traditional Holiday Stuffing Sweet Potato Soufflé Whipped Yukon Gold Potatoes Desserts Bread Pudding with Vanilla Sauce Cinnamon Dark Chocolate Cake Pumpkin Pie Orange Cheesecake Pecan pie Vanilla and Maple Bacon Ice Cream with Assorted Toppings Apple Tatin Pear Blackberry Dome, Passion Fruit Macaron, Pumpkin Cake Chocolate Chip Cookie Pear Chocolate Tart Sugar Cookie.