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Download the Full Catering Menu Pearl Street Catering Banquet Planner Host your event with Pearl Street Family of Companies: Pearl Street Grill & Brewery Pearl @ The Webb Pearl @ The Lafayette Buffalo RiverWorks Each building boasts a rustic, urban setting, perfect for any event in the heart of downtown Buffalo NY. We can accommodate parties from 30 to 1000’s of guests within our four facilities. All of our food and drink is of the highest quality and we are prepared to help accommodate all of your special needs. We are pleased to offer you a cozy night stay at our Wyndham Trademark Collection Hotels: The Lofts On Pearl at the Webb Building and The Hotel@ The Lafayette. Whether you are staying for business or pleasure, our dedicated staff is waiting to serve you. Sign up for the “go meet” program through the hotel and earn points on your next stay at any Wyndham property. If you are hosting anything from a business event, a birthday party or a wedding reception, our team is prepared to accommodate your requests. You will find the menu has something for everyone. We will be happy to customize menus according to taste and dietary needs. From initial planning to lights out, The Pearl Street Family of Companies is committed to your happiness. We look forward to working with you! Catering Office: (716) 856-0057 OR [email protected] Stephanie Cirringione: Co-Catering Director Charlie Safy: Co-Catering Director Becky Jones: Sales and Events Manager at Buffalo RiverWorks Diane Gawel: Executive Office Assistant HOURS: Monday-Friday 9am-4pm TOURS: By appointment only, however you are welcome to take a look at our rooms on your own as long as there are no events taking place! Breakfast & Brunch All breakfast & brunch buffets include coffee, tea & chilled orange juice. Continental Breakfast • Warm muffins & danishes • Fruit tray • Bagels with cream cheese, jam, butter & peanut butter • Individual yogurt cups…$13.00/p • Create Your Own Breakfast or Brunch Buffet (Includes: scrambled eggs, bagels with cream cheese, butter & jam, fresh fruit & individual yogurt cups)….$16.50/p Pick 3 of the following: • Roasted vegetables Home-fried potatoes • • Mashed potatoes • French toast casserole with syrup • Baked Ziti • Six Cheese Bowtie Pasta Pick 2 of the following: • Eggs Benedict with hollandaise sauce Vegan Hash • • Breakfast sausage • Bacon • Biscuits and sausage gravy **Additional entrees at $2.50/p Enhancements… • Vegetable breakfast pizza...$2.75/p • Basket of muffins for the table...$2.50/p • Omelet station...$4.50/p (additional $50 chef fee) • Oatmeal bar - maple syrup, cinnamon, honey, milk, blueberries, bananas, walnuts, granola, apples...$3.25/p • Carving station of ham, turkey, or roast beef for $5.75/p (additional $50 chef fee) Lunch Selections For events ending by 4pm Served Lunch Options A choice of 3 entrées with warm bread…$15.25/p Vegetable Stuffed Bell Peppers (GF/DF/V) - Large bell pepper stuffed with sautéed broccoli, onion, zucchini, squash & rice mixed with a hearty marinara sauce. Turkey Focaccia - Deli sliced slow roasted turkey breast on toasted focaccia with leaf lettuce, sliced tomatoes, smoked bacon, cheddar, and herb mayo. Served with fries. Beef On Weck - The traditional Buffalo favorite served on a homemade Kimmelweck Roll with horseradish and fries. Beer Battered Fish & Chips- Cod served with fries, tartar sauce, & coleslaw. Pot Roast &Mashed Potatoes - Signature award winning beer braised pot roast. Chicken Caesar Salad (GF/Veg A) -Romaine lettuce topped with grilled chicken, Caesar dressing and shaved parmesan. Quinoa Salad (GF/DF/VA) -Citrus dressed cold quinoa salad with tomatoes, green onions & cucumber....Add chicken for $3/p Lunch Buffets Soup, Salad & Sandwich Buffet...$14.50/p Assorted portabella, turkey & ham, cheese slice and condiment platters with fresh rolls. Served with cranberry relish, mayonnaise, mustard, horseradish and pickles. Our smoked gouda cheese & chicken with wild rice. Fresh garden salad station with homemade chips. Hot Lunch Buffet…$16.75/p Includes: Six cheese bowtie pasta, sautéed vegetable medley, creamy mashed red potatoes, tossed garden salad with dressings and warm rolls. With Choice of Two entrees: Honey basil chicken breast on top of seasoned rice (GF) • • Pearl’s chicken piccata • Grilled bruschetta chicken (DFA/GF) • Beer-braised pot roast • Beef on Weck (GFA) • Blackened cod with herb and citrus butter (GF) Hors d'oeuvres Price is per tray of 50 pieces unless otherwise noted Phyllo wrapped asparagus with asiago…$89 Bacon wrapped scallops (GF)...$90 Char -grilled flank steak skewers...$90 Cheddar mac n cheese bites...$80 Chicken Pesto Blossoms (TNF)…$85 Chicken Cordon Bleu bites...$50 Cucumber crostini, whipped dill cream cheese & tomato (GF/VA)...$47 Golden fried fantail shrimp...$85 Herb & parmesan stuffed mushrooms...$60 Lemon pepper sesame chicken skewers with teriyaki glaze...$80 Meatballs BBQ, Swedish or with marinara...$62 Pot roast crostini w/ horseradish sauce...$60 Sausage stuffed mushrooms…$60 Shrimp cocktail (GF)…Market Price Spanikopita...$55 Smoked Salmon crostini with a whipped caper sauce…$90 Tomato Bruschetta with shaved asiago and balsamic glaze ...$48 Vegetable pot stickers with soy sauce (GF/DF/V/TNF)…$60 Pizza & Wing Selection: Cheese & pepperoni pizza…$40 for 36 slices Chicken finger pizza…$50 for 36 slices White veggie pizza…$44 for 36 slices Chicken wings (Mild, Medium, Hot, BBQ, Garlic Parmesan)...$95/100 pieces Mini Sliders (30 sliders per order): $125 Beer-Braised Pot Roast with blue cheese and arugula, BBQ Pulled Pork or Portabella mushrooms with caramelized onions (Veg) Tray Selections: serve 40 people Charcuterie Tray (GF) Marinated baby mozzarella, spiced olives, pepperoni slices, artichokes, pepperoncini, hummus & veg, grape tomatoes in basil oil...$98 Vegetable Tray (GF) - Fresh crisp vegetables served with ranch dip...$71 Fresh Fruit Tray (GF) - Fresh seasonal fruit...$81 Cheese & Cracker Tray - three domestic cheeses with premium crackers...$91 Hors d'oeuvres Cont. Cocktail Displays – each display is available for 1 hour. Vegetable & Fresh Fruit Crudité (GFA) With ranch dip, assorted domestic cheeses and crackers…$4.50/p Add imported cheeses (muenster, gruyere, brie)…$3/p Add hot dip…$3.50/p Charcuterie Display (GFA) Capicola, hard salami, prosciutto, pepperoni, goat cheese, fresh mozzarella, cheddar cheese, olives, tomatoes in basil oil, cherry peppers, pepperoncini, seasoned red peppers, artichokes, bruschetta spread & fresh bread…$9/p Hummus Display Variety of classic, roasted red pepper and roasted garlic. Served with fresh bread and vegetable crudité…$8/p Hot Pretzel Display Pretzel bites with warm Gouda beer cheese dip, whole grain mustard, lake effect mustard & whipped cinnamon butter…$7.25/p Hot Soup Station Our award winning beer cheese Gouda soup and chicken with wild rice accompanied by ciabatta bread, scallions and parmesan cheese (VA)…$5.25/p Dips: served with vegetable crudité and fresh bread or tortilla chips (GF) Spinach & asiago cheese dip…$5.50/p Stuffed banana pepper dip…$5.50/p Buffalo chicken wing dip…$5.50/p Salsa and guacamole…$5.50/p Dinner Buffets All buffets include garden salad with house made dressings. ...$19.50/p Buffalo Buffet Celery and carrots, baked ziti, Ru’s potato pierogi, boneless chicken wings, Buffalo style chicken wings, roast beef on weck sandwiches, vegetable AND cheese & pepperoni pizzas accompanied with stilton blue cheese, bbq sauce, hot sauce and horseradish. The Downtown Renaissance with warm rolls...$38/p • Beef tenderloin with a roasted garlic demi glaze Rotini in a hearty Tuscan tomato sauce (DFA/VA) • • Grilled chicken breast in a Madeira wild mushroom sauce over wild rice • Sautéed vegetable medley and rosemary roasted potatoes. Taste of Pearl Buffet with sautéed vegetable medley & warm rolls...$26/p Choice of ONE Starch: Roasted red potatoes or mashed potatoes Choice of ONE Pasta (GFA): • Six cheese bowtie pasta • Baked ziti with marinara (DFA) • Cheese tortellini with sun-dried tomato cream sauce • Penne with vodka sauce • Rotini in a hearty Tuscan tomato sauce (DFA/VA) Choice of TWO Entrées: • Beer braised pot roast • Steak cacciatore with white rice (GF) • Chicken piccata with a creamy lemon sauce over wild rice • Honey basil chicken breast on wild rice (GF) • Blackened cod with a herb and citrus butter (GF) • Beer brined pork loin with an apple chutney • Eggplant parmesan with linguine and marinara sauce (V) *A Third Entree (listed above) can be added for $3.50 per person Sit Down Dinners Select 3 options to offer your guests **A 4th option may be offered at an additional $2.50 per person. **A duel entrée may be offered with an additional $3 to the higher cost item. ** Assigned seating and color coded place cards with meal selections required** Dinners include: a garden salad with warm rolls and sautéed vegetable medley. Your choice of: rosemary red roasted potatoes or smashed red potatoes. Meats • 7oz hand cut filet mignon with roasted garlic demi-glaze (GF)...$46/p • 10 oz strip steak with herb & garlic compound butter (GF)...$29/p • Beer braised pot roast and gravy...$19.75/p • Beer brined pork loin with an apple chutney...$22/p Poultry • Sausage sage stuffed breast of chicken topped with spinach, mushrooms & red pepper cream sauce...$23/p • Chicken piccata: breast of chicken lightly breaded & topped with a creamy lemon sauce...$23/p • Char-grilled chicken hand tenderized breast of chicken topped with spinach, roasted red peppers and provolone cheese. (GF)...$23/p • Sautéed breast of chicken
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