YEAR-ROUND MENU

CanterburyParkEvents.com – BREAKFAST – QUICK STARTS Priced per person. Minimum of 20 guests. Coffee, hot tea and an assortment of orange, grapefruit and cranberry juice are included. The Continental – 8.50 Assorted Pastries, Caramel Rolls, Fresh Cut Fruit, Whipped Butter and Preserves. Healthy Beginnings – 10.50 Vanilla Fat Free Greek Yogurt, Granola, Fresh Cut Fruit, Mini Bagels with and Classic Oatmeal served with Diced Apples, Brown Sugar and Fresh Berries. Morning Scramble – 11.95 Scrambled Eggs, Bacon, Sausage Links, Breakfast Potatoes, Fresh Cut Fruit and Assorted Pastries.

BREAKFAST ENHANCEMENTS Add any of these delicious items to one of the breakfast selections above to round out your menu. French Toast Bar – 5.00 Made-to-Order Omelet – 6.00 French Bread (Toast), Chocolate Chips, Whipped Cream, Bacon, Ham, Onion, Peppers, Tomatoes, Mushrooms and Berries, Caramel Pecan Sauce, Maple Syrup, Orange Cheddar Cheese. Marmalade and Strawberry Sauce. Breakfast Burrito – 4.50 Biscuits & Sausage Gravy – 2.50 Scrambled Eggs, Sausage, Cheddar Cheese and Tomatoes served with Sour Cream and Salsa.

À LA CARTE ITEMS Whole Fruit – 1.50 ea. Individual Fruit Yogurt – 2.50 ea. Mixed Cut Assorted Mini Muffins – 8.00 dz. Fresh Fruit – 2.95 per person Banana, Blueberry, Lemon Poppyseed. Mini Bagels & Assorted Pastries – 12.00 dz. Cream Cheese – 11.00 dz. Danish, Croissants, Muffins. Assorted Mini Danish – 14.00 dz. Cinnamon Rolls with Cream Cream Cheese, Apple, Raspberry, Cinnamon. Cheese Frosting – 14.00 dz. Caramel Rolls Donuts – 15.00 dz with Pecans – 14.00 dz. Assorted.

All food and beverages are subject to sales tax and 20% service charge. Service charge is not gratuity and is distributed at the discretion of management. All menus and prices are subject to change.

1 – BOXED LUNCHES – SANDWICHES All sandwiches include chips and chocolate chip cookie. Shaved Turkey Breast, Ham or Roast Beef Deli Sandwich – 11.95 Served on a Multi-grain Bun with Fresh Lettuce. Classic Chicken Salad, Egg Salad or Tuna Salad Sandwich – 10.95 Served on a Multi-grain Bun with Fresh Lettuce. Southwest Chicken Wrap – 12.95 Chipotle Ranch Chicken Salad, Cheddar Cheese and Lettuce wrapped in a Flour Tortilla. Mediterranean Wrap – 12.95 Fresh Spinach, Tomato, Cucumber, Olives, Feta Cheese and Hummus in a Tomato Flour Tortilla. SALADS All salads include a dinner roll and chocolate chip cookie. Garden Salad – 8.95 Chicken Caesar Salad – 11.95 Mixed Greens, Tomato, Cucumber, Red Onion and Romaine, Chicken Breast, Seasoned Croutons, Dijon Vinaigrette. Parmesan Cheese, Lemon Wedge and Caesar Dressing.

– BEVERAGES – COLD Iced Tea – 24.00 gal. Lemonade – 24.00 gal. Bottled Water – 2.95 ea. Bottled Soda – 2.95 ea. Bottled Fruit Juice – 3.25 ea. Pepsi® Products. Apple, Orange, Cranberry.

HOT Regular & Decaffeinated Traditional & Herbal Tea – 2.50 ea. Coffee – 25.00 gal. Hot Apple Cider – 28.00 gal. Hot Cocoa – 28.00 gal.

All food and beverages are subject to sales tax and 20% service charge. Service charge is not gratuity and is distributed at the discretion of management. All menus and prices are subject to change.

2 – LUNCH – LUNCH BUFFETS Coffee included with all lunch buffets. Priced per person. Minimum of 20 guests. The Delicatessen – 15.95 Shaved Deli Meats, Assorted Cheeses and Breads, Fresh Lettuce, Sliced Tomatoes, Onions, Pickles, Mayonnaise, Mustard and Potato Chips. Choice of Salad and Soup selection. SALAD CHOICE: Garden Salad, Caesar Salad or Pasta Salad SOUP CHOICE: Chicken Wild Rice, Tomato Basil, Beef Barley or Chicken Noodle The American Classic – 16.95 Herb Roasted Chicken with Pan Sauce, Pot Roast with Beef Gravy, Parsley Buttered Potatoes, Roasted Carrots, Garden Salad and Dinner Rolls. Lunchtime Fiesta – 15.95 Chipotle Chicken and Seasoned Ground Beef, Refried Beans, Cilantro Lime Rice, Nacho Cheese, Assorted Fixings with Hard and Soft Shells. Smokehouse Sandwiches – 18.95 CHOICE OF TWO: Smoked Brisket, Pulled Pork or Fire Braised Chicken served with Kaiser Buns, Potato Chips, Calico Beans, Cole Slaw, Barbecue Sauce and Honey Mustard Sauce. A Taste of Italy – 16.95 Chicken Parmigiana, Cheese Manicotti Alfredo with Bruschetta Tomatoes, Green Beans, Caesar Salad and Garlic Bread Sticks. PLATED LUNCHES Includes garden salad, choice of two sides, bread service and coffee. Flat Iron Steak – 18.95 Porterhouse Pork Chop Chicken Stir Fry – 14.95 With Cherry Balsamic Reduction – 17.95 Served with Jasmine Rice and Wonton Crisps. Rainbow Trout Herb Roasted Chicken Breast With Lemon Butter Sauce – 18.95 With Herb Jus – 15.95 VEGETARIAN Includes garden salad, bread service and coffee. Stuffed Acorn Squash – 15.95 Cheese Tortellini Bruschetta – 15.95 Wild Mushroom Risotto – 15.95 SIDES Wild Rice Pilaf • Parsley Buttered Potatoes • Garlic Mashed Potatoes Roasted Asparagus • Steamed Broccoli • Roasted Carrots DESSERTS Add any of these desserts for an additional 2.50. White Chocolate Raspberry Cake • New York • Tiramisu

All food and beverages are subject to sales tax and 20% service charge. Service charge is not gratuity and is distributed at the discretion of management. All menus and prices are subject to change.

3 – & BREAKS – À LA CARTE SNACKS Priced per person. Popcorn – 1.00 Chips & Salsa – 2.00 M&M’s® – 1.75 pkg. Fireman’s Mix – 2.00 Pretzels – 1.00 Canterbury Mix – 2.50 Skittles® – 1.75 pkg. Deluxe Mixed Nuts – 2.75 Chex Mix – 2.00 Snack Combo – 3.00 Popcorn, Snack Mix, Potato Chips and French Onion Dip. Priced per dozen. Granola Bars – 10.00 Assorted Cookies – 10.00 Chocolate Chip, Oatmeal, Peanut Butter and ® Nutri Grain Bars – 12.00 White Chocolate Macadamia Nut. Assorted Bars – 15.00 Fudge Brownies – 15.00 Brownies, Lemonberry and Caramel Apple.

SPECIALTY SNACKS Priced per person. Minimum of 20 guests. Cookie Jar – 5.95 Mini Fiesta – 7.95 Assorted Cookies and Bars, Rice Krispy Treats, Ice Cold Tortilla Chips, Chili Con Queso, Nacho Cheese Sauce, Milk, Regular and Decaffeinated Coffee. Guacamole, Pico De Gallo, Salsa and Sour Cream. Sweet & Savory – 6.95 Munchies – 8.95 Fresh Popped Popcorn, Jalapeno Cheddar Pretzel , Carrot and Celery Sticks with Ranch Poppers, Fudge Brownie Bites and Mini Chocolate Dip, Trail Mix, Potato Chips and French Onion Dip. Chip Cookies. Revitalize – 8.95 Sweet Tooth – 6.95 Mixed Nuts, Granola Bars, Carrot and Celery Sticks, with Assorted Cookies and Bars, Puppy Chow, M & Ms® and Ranch Dip and Sun-Dried Tomato Hummus, Pita Chips Skittles®. and Whole Fruit.

All food and beverages are subject to sales tax and 20% service charge. Service charge is not gratuity and is distributed at the discretion of management. All menus and prices are subject to change.

4 – DINNER – DINNER BUFFETS Includes garden salad, dinner rolls, two sides and one dessert. Priced per person. Minimum of 20 guests. Triple Crown Buffet – 44.95 Chef Carved Prime Rib with Au Jus and Horseradish Cream, Sautéed Chicken Breast with Herb Jus and Seared Salmon with Citrus Soy Glaze. Surf & Turf – 39.95 Chef Carved Beef Tenderloin with Bearnaise Sauce and Shrimp Scampi. Winner’s Circle Buffet – 35.95 Chef Carved Beef Tenderloin with Red Wine Demi-Glaze and Seared Chicken Breast with Herb Jus. INTERNATIONAL BUFFETS Asian Buffet – 26.95 Honey Sesame Chicken, Kung Pao Beef, Jasmine Rice, Chopped Asian Salad and Fortune Cookies. CHOOSE ONE: Vegetable Spring Rolls or Pork Potstickers • CHOOSE ONE: Vegetable Fried Rice or Vegetable Lo Mein Italian Buffet – 25.95 Lemon Chicken Piccata, Tagliatelle alla Bolognese and Cheese Manicotti Alfredo with Bruschetta Tomatoes, Green Beans, Caesar Salad and Garlic Bread Sticks. PLATED DINNERS Includes garden salad, choice of two sides, choice of one dessert, bread service and coffee. Filet Mignon Porterhouse Pork Chop With Mushroom Cabernet Sauce – 34.95 With Wild Mushroom Sauce – 25.95 Tuscan Chicken Rainbow Trout Sundried Tomato Cream Sauce, Mozzarella and With Lemon Butter Sauce – 24.95 Fresh Herbs – 21.95 Fire Braised Turkey Breast Seared Salmon With Herb Jus – 21.95 With Citrus Soy Glaze – 22.95 VEGETARIAN Includes garden salad, choice of one dessert, bread service and coffee. Stuffed Acorn Squash – 19.95 Cheese Tortellini Bruschetta – 19.95 Wild Mushroom Risotto – 19.95 SIDES Wild Rice Pilaf • Parsley Buttered Potatoes • Garlic Mashed Potatoes Roasted Asparagus • Steamed Broccoli • Roasted Carrots DESSERTS White Chocolate Raspberry Cake • New York Cheesecake • Tiramisu

All food and beverages are subject to sales tax and 20% service charge. Service charge is not gratuity and is distributed at the discretion of management. All menus and prices are subject to change.

5 – DESSERTS –

Priced per person. New York Cheesecake – 5.00 With Strawberry Sauce Tiramisu – 5.00 White Chocolate Raspberry Cake – 4.00 Chocolate Torte – 6.00 Deep Dish Caramel Apple Pie – 6.00 Old Fashioned Carrot Cake – 6.00 Irish Cream Cheesecake – 7.00

DESSERT DISPLAYS Build Your Own S’mores – 4.50 per person Toast your own Marshmallows before building the S’more of your dreams with Graham Crackers, Vanilla Wafers, Mini Chocolate Chip Cookies, White Chocolate, Milk Chocolate and Dark Chocolate.

Chocolate – 6.00 per person A rich Chocolate Dipping Sauce served with Strawberries, Pineapple, Bananas, Mini Pretzels, Pound Cake, Marshmallows, Toasted Coconut and Chopped Nuts.

Petit Fours – 20.00 per dozen Chocolate Brownie, Red Velvet, Carrot Cake and Truffle Bon-Bon.

Petite Cheesecake Bites – 24.00 per dozen An assortment of New York Vanilla, Chocolate Cappuccino, Tuxedo, Lemon, Chocolate Chip, Raspberry and Amaretto.

Mousse Shooters – 28.00 per dozen Choose from Pumpkin, Strawberry Cheesecake or Chocolate Turtle.

Mini Apple Pie – 30.00 per dozen Brown Sugar and Apples baked into an all Butter Shortbread Crust garnished with Caramel Sauce and Whipped Cream.

All food and beverages are subject to sales tax and 20% service charge. Service charge is not gratuity and is distributed at the discretion of management. All menus and prices are subject to change.

6 – HORS D’OEUVRES – COLD Each order serves approximately 25 guests. Spinach Dip – 45.00 Antipasto Tray – 95.00 Served with Pita Chips. Cured Meats, Olives, Pickled Vegetables, Tomatoes and Fresh Mozzarella served with Crostinis. Deviled Eggs With Crisp Bacon – 50.00 Shrimp Cocktail – 105.00 Domestic Cheese Tray – 55.00 Cheddar, Swiss and Pepper-Jack Cheese with Grapes, Caprese Shooters – 130.00 Seasonal Berries and Crackers. Prosciutto Wrapped Tomato Basil Bruschetta – 55.00 Asparagus With Béarnaise Sauce – 130.00 Fruit Tray – 75.00 Smoked Salmon Crostini – 130.00 Assorted Melons, Pineapple, Grapes, Seasonal Berries and Fruit Dip. Shrimp Ceviche Shooters – 175.00 Crudité Tray – 80.00 Beef Tenderloin Crostini – 185.00 Premium Cheese Tray – 85.00 Smoked Salmon Display– Market Price Swiss, Aged Cheddar, Havarti, Gouda, Fresh Mozzarella and Smoked Bleu Cheese with Seasonal Berries, Grapes and Crackers. HOT Each order serves approximately 25 guests. Spinach Artichoke Dip – 50.00 Chicken Wings – 95.00 Served with Pita Chips. Parmesan Garlic, Buffalo with Bleu Cheese or Sweet Chili. Vegetable Spring Rolls – 75.00 Steak Bites – 100.00 Served with Orange Chili Sauce. Served with Béarnaise Sauce. Whiskey Onion and Sharp Thai Peanut Chicken Satay – 100.00 Cheddar Sliders – 75.00 Served with Yogurt Dipping Sauce. Pork Pot Stickers – 80.00 Bacon Crab Dip – 100.00 Served with Ginger Soy Dipping Sauce. Served with Crostinis. Tomato Bisque Shooters with BBQ Brisket Sliders – 115.00 Spikes – 80.00 Served with Jalapeño Slaw. – 140.00 – 85.00 Crab Cakes Baked Brie Served with Creole Tartar Sauce. Served in a Puff Pastry with Fresh Apples and Baguette Slices. Bacon Wrapped Scallops – 140.00 Coconut Shrimp – 90.00 Mini Beef Wellingtons – 150.00 Served with Orange Chili Sauce.

All food and beverages are subject to sales tax and 20% service charge. Service charge is not gratuity and is distributed at the discretion of management. All menus and prices are subject to change.

7 – RECEPTION STATIONS –

These stations take your appetizers to the next level with delicious interaction. All portions are appetizer appropriate. Minimum of 25 guests. Priced per person. STATIONS Mac & Cheese Bar Macaroni Noodles and Creamy Gouda Cheese Sauce served with Grilled Chicken, Bacon, Broccoli, Corn Salsa, Green Onions, Cheddar Cheese and Bread Crumbs. Street Tacos Carne Asada or Chicken, Salsa Roja, Salsa Verde, Onions, Cilantro, Lime, Avocado, Cholula Crema and Corn Tortillas. Gourmet Baked Potato Bar Baked Potatoes served with Gouda Cheese Sauce, Chili Con Queso, Butter, Sour Cream, Bacon, Broccoli, Corn Salsa, French Fried Onions and Cheddar Cheese. Asian Station Guests choice of Rice or Lo Mein Noodles served with Grilled Chicken, Baby Shrimp, Cabbage, Bell Peppers, Carrots, Pea Pods, Green Onion, Chopped Nuts, savory Stir-Fry Sauce or Thai Peanut Sauce. Italian Station Penne Pasta tossed with your guests choice of Marinara or Alfredo Sauce, served with Grilled Chicken, Italian Sausage, Broccoli, Mushrooms, Asparagus, Tomatoes, Bell Peppers, Onions and Parmesan Cheese. – PACKAGE OPTIONS – 1 Station – 10.50 • 2 Stations – 18.00 • 3 Stations – 26.95 4 Stations – 32.95 • 5 Stations – 39.95

CHEF CARVED Served with Petite Rolls. Minimum of 25 guests. Priced per person. Rosemary Balsamic Glazed Ham With Maple Dijon Sauce and Cherry Pecan Butter – 7.50 Fire Braised Turkey Breast With Cranberry Mostarda and Mayonnaise – 10.50 Chili Rubbed Flank Steak With Chimichurri Sauce and Pickled Onions – 12.00 Beef Tenderloin With Béarnaise Sauce and Horseradish Cream – Market Price

All food and beverages are subject to sales tax and 20% service charge. Service charge is not gratuity and is distributed at the discretion of management. All menus and prices are subject to change.

8 Kelley Mahowald, Catering and Events Sales Manager d: 952-496-6410 • c: 612-816-1202 • [email protected] 1100 Canterbury Road Shakopee, MN 55379 canterburypark.com