DOCSLIB.ORG

Garden Salad – 8.95 Chicken Caesar Salad – 11.95 Mixed Greens, Tomato, Cucumber, Red Onion and Romaine, Chicken Breast, Seasoned Croutons, Dijon Vinaigrette

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Garden Salad – 8.95 Chicken Caesar Salad – 11.95 Mixed Greens, Tomato, Cucumber, Red Onion and Romaine, Chicken Breast, Seasoned Croutons, Dijon Vinaigrette YEAR-ROUND MENU CanterburyParkEvents.com – BREAKFAST – QUICK STARTS Priced per person. Minimum of 20 guests. Coffee, hot tea and an assortment of orange, grapefruit and cranberry juice are included. The Continental – 8.50 Assorted Pastries, Caramel Rolls, Fresh Cut Fruit, Whipped Butter and Preserves. Healthy Beginnings – 10.50 Vanilla Fat Free Greek Yogurt, Granola, Fresh Cut Fruit, Mini Bagels with Cream Cheese and Classic Oatmeal served with Diced Apples, Brown Sugar and Fresh Berries. Morning Scramble – 11.95 Scrambled Eggs, Bacon, Sausage Links, Breakfast Potatoes, Fresh Cut Fruit and Assorted Pastries. BREAKFAST ENHANCEMENTS Add any of these delicious items to one of the breakfast selections above to round out your menu. French Toast Bar – 5.00 Made-to-Order Omelet – 6.00 French Bread (Toast), Chocolate Chips, Whipped Cream, Bacon, Ham, Onion, Peppers, Tomatoes, Mushrooms and Berries, Caramel Pecan Sauce, Maple Syrup, Orange Cheddar Cheese. Marmalade and Strawberry Sauce. Breakfast Burrito – 4.50 Biscuits & Sausage Gravy – 2.50 Scrambled Eggs, Sausage, Cheddar Cheese and Tomatoes served with Sour Cream and Salsa. À LA CARTE ITEMS Whole Fruit – 1.50 ea. Individual Fruit Yogurt – 2.50 ea. Mixed Cut Assorted Mini Muffins – 8.00 dz. Fresh Fruit – 2.95 per person Banana, Blueberry, Lemon Poppyseed. Mini Bagels & Assorted Pastries – 12.00 dz. Cream Cheese – 11.00 dz. Danish, Croissants, Muffins. Assorted Mini Danish – 14.00 dz. Cinnamon Rolls with Cream Cream Cheese, Apple, Raspberry, Cinnamon. Cheese Frosting – 14.00 dz. Caramel Rolls Donuts – 15.00 dz with Pecans – 14.00 dz. Assorted. All food and beverages are subject to sales tax and 20% service charge. Service charge is not gratuity and is distributed at the discretion of management. All menus and prices are subject to change. 1 – BOXED LUNCHES – SANDWICHES All sandwiches include chips and chocolate chip cookie. Shaved Turkey Breast, Ham or Roast Beef Deli Sandwich – 11.95 Served on a Multi-grain Bun with Fresh Lettuce. Classic Chicken Salad, Egg Salad or Tuna Salad Sandwich – 10.95 Served on a Multi-grain Bun with Fresh Lettuce. Southwest Chicken Wrap – 12.95 Chipotle Ranch Chicken Salad, Cheddar Cheese and Lettuce wrapped in a Flour Tortilla. Mediterranean Wrap – 12.95 Fresh Spinach, Tomato, Cucumber, Olives, Feta Cheese and Hummus in a Tomato Flour Tortilla. SALADS All salads include a dinner roll and chocolate chip cookie. Garden Salad – 8.95 Chicken Caesar Salad – 11.95 Mixed Greens, Tomato, Cucumber, Red Onion and Romaine, Chicken Breast, Seasoned Croutons, Dijon Vinaigrette. Parmesan Cheese, Lemon Wedge and Caesar Dressing. – BEVERAGES – COLD Iced Tea – 24.00 gal. Lemonade – 24.00 gal. Bottled Water – 2.95 ea. Bottled Soda – 2.95 ea. Bottled Fruit Juice – 3.25 ea. Pepsi® Products. Apple, Orange, Cranberry. HOT Regular & Decaffeinated Traditional & Herbal Tea – 2.50 ea. Coffee – 25.00 gal. Hot Apple Cider – 28.00 gal. Hot Cocoa – 28.00 gal. All food and beverages are subject to sales tax and 20% service charge. Service charge is not gratuity and is distributed at the discretion of management. All menus and prices are subject to change. 2 – LUNCH – LUNCH BUFFETS Coffee included with all lunch buffets. Priced per person. Minimum of 20 guests. The Delicatessen – 15.95 Shaved Deli Meats, Assorted Cheeses and Breads, Fresh Lettuce, Sliced Tomatoes, Onions, Pickles, Mayonnaise, Mustard and Potato Chips. Choice of Salad and Soup selection. SALAD CHOICE: Garden Salad, Caesar Salad or Pasta Salad SOUP CHOICE: Chicken Wild Rice, Tomato Basil, Beef Barley or Chicken Noodle The American Classic – 16.95 Herb Roasted Chicken with Pan Sauce, Pot Roast with Beef Gravy, Parsley Buttered Potatoes, Roasted Carrots, Garden Salad and Dinner Rolls. Lunchtime Fiesta – 15.95 Chipotle Chicken and Seasoned Ground Beef, Refried Beans, Cilantro Lime Rice, Nacho Cheese, Assorted Fixings with Hard and Soft Shells. Smokehouse Sandwiches – 18.95 CHOICE OF TWO: Smoked Brisket, Pulled Pork or Fire Braised Chicken served with Kaiser Buns, Potato Chips, Calico Beans, Cole Slaw, Barbecue Sauce and Honey Mustard Sauce. A Taste of Italy – 16.95 Chicken Parmigiana, Cheese Manicotti Alfredo with Bruschetta Tomatoes, Green Beans, Caesar Salad and Garlic Bread Sticks. PLATED LUNCHES Includes garden salad, choice of two sides, bread service and coffee. Flat Iron Steak – 18.95 Porterhouse Pork Chop Chicken Stir Fry – 14.95 With Cherry Balsamic Reduction – 17.95 Served with Jasmine Rice and Wonton Crisps. Rainbow Trout Herb Roasted Chicken Breast With Lemon Butter Sauce – 18.95 With Herb Jus – 15.95 VEGETARIAN Includes garden salad, bread service and coffee. Stuffed Acorn Squash – 15.95 Cheese Tortellini Bruschetta – 15.95 Wild Mushroom Risotto – 15.95 SIDES Wild Rice Pilaf • Parsley Buttered Potatoes • Garlic Mashed Potatoes Roasted Asparagus • Steamed Broccoli • Roasted Carrots DESSERTS Add any of these desserts for an additional 2.50. White Chocolate Raspberry Cake • New York Cheesecake • Tiramisu All food and beverages are subject to sales tax and 20% service charge. Service charge is not gratuity and is distributed at the discretion of management. All menus and prices are subject to change. 3 – SNACKS & BREAKS – À LA CARTE SNACKS Priced per person. Popcorn – 1.00 Chips & Salsa – 2.00 M&M’s® – 1.75 pkg. Fireman’s Mix – 2.00 Pretzels – 1.00 Canterbury Snack Mix – 2.50 Skittles® – 1.75 pkg. Deluxe Mixed Nuts – 2.75 Chex Mix – 2.00 Snack Combo – 3.00 Popcorn, Snack Mix, Potato Chips and French Onion Dip. Priced per dozen. Granola Bars – 10.00 Assorted Cookies – 10.00 Chocolate Chip, Oatmeal, Peanut Butter and ® Nutri Grain Bars – 12.00 White Chocolate Macadamia Nut. Assorted Bars – 15.00 Fudge Brownies – 15.00 Brownies, Lemonberry and Caramel Apple. SPECIALTY SNACKS Priced per person. Minimum of 20 guests. Cookie Jar – 5.95 Mini Fiesta – 7.95 Assorted Cookies and Bars, Rice Krispy Treats, Ice Cold Tortilla Chips, Chili Con Queso, Nacho Cheese Sauce, Milk, Regular and Decaffeinated Coffee. Guacamole, Pico De Gallo, Salsa and Sour Cream. Sweet & Savory – 6.95 Munchies – 8.95 Fresh Popped Popcorn, Jalapeno Cheddar Pretzel Cheese and Crackers, Carrot and Celery Sticks with Ranch Poppers, Fudge Brownie Bites and Mini Chocolate Dip, Trail Mix, Potato Chips and French Onion Dip. Chip Cookies. Revitalize – 8.95 Sweet Tooth – 6.95 Mixed Nuts, Granola Bars, Carrot and Celery Sticks, with Assorted Cookies and Bars, Puppy Chow, M & Ms® and Ranch Dip and Sun-Dried Tomato Hummus, Pita Chips Skittles®. and Whole Fruit. All food and beverages are subject to sales tax and 20% service charge. Service charge is not gratuity and is distributed at the discretion of management. All menus and prices are subject to change. 4 – DINNER – DINNER BUFFETS Includes garden salad, dinner rolls, two sides and one dessert. Priced per person. Minimum of 20 guests. Triple Crown Buffet – 44.95 Chef Carved Prime Rib with Au Jus and Horseradish Cream, Sautéed Chicken Breast with Herb Jus and Seared Salmon with Citrus Soy Glaze. Surf & Turf – 39.95 Chef Carved Beef Tenderloin with Bearnaise Sauce and Shrimp Scampi. Winner’s Circle Buffet – 35.95 Chef Carved Beef Tenderloin with Red Wine Demi-Glaze and Seared Chicken Breast with Herb Jus. INTERNATIONAL BUFFETS Asian Buffet – 26.95 Honey Sesame Chicken, Kung Pao Beef, Jasmine Rice, Chopped Asian Salad and Fortune Cookies. CHOOSE ONE: Vegetable Spring Rolls or Pork Potstickers • CHOOSE ONE: Vegetable Fried Rice or Vegetable Lo Mein Italian Buffet – 25.95 Lemon Chicken Piccata, Tagliatelle alla Bolognese and Cheese Manicotti Alfredo with Bruschetta Tomatoes, Green Beans, Caesar Salad and Garlic Bread Sticks. PLATED DINNERS Includes garden salad, choice of two sides, choice of one dessert, bread service and coffee. Filet Mignon Porterhouse Pork Chop With Mushroom Cabernet Sauce – 34.95 With Wild Mushroom Sauce – 25.95 Tuscan Chicken Rainbow Trout Sundried Tomato Cream Sauce, Mozzarella and With Lemon Butter Sauce – 24.95 Fresh Herbs – 21.95 Fire Braised Turkey Breast Seared Salmon With Herb Jus – 21.95 With Citrus Soy Glaze – 22.95 VEGETARIAN Includes garden salad, choice of one dessert, bread service and coffee. Stuffed Acorn Squash – 19.95 Cheese Tortellini Bruschetta – 19.95 Wild Mushroom Risotto – 19.95 SIDES Wild Rice Pilaf • Parsley Buttered Potatoes • Garlic Mashed Potatoes Roasted Asparagus • Steamed Broccoli • Roasted Carrots DESSERTS White Chocolate Raspberry Cake • New York Cheesecake • Tiramisu All food and beverages are subject to sales tax and 20% service charge. Service charge is not gratuity and is distributed at the discretion of management. All menus and prices are subject to change. 5 – DESSERTS – Priced per person. New York Cheesecake – 5.00 With Strawberry Sauce Tiramisu – 5.00 White Chocolate Raspberry Cake – 4.00 Chocolate Torte – 6.00 Deep Dish Caramel Apple Pie – 6.00 Old Fashioned Carrot Cake – 6.00 Irish Cream Cheesecake – 7.00 DESSERT DISPLAYS Build Your Own S’mores – 4.50 per person Toast your own Marshmallows before building the S’more of your dreams with Graham Crackers, Vanilla Wafers, Mini Chocolate Chip Cookies, White Chocolate, Milk Chocolate and Dark Chocolate. Chocolate Fondue – 6.00 per person A rich Chocolate Dipping Sauce served with Strawberries, Pineapple, Bananas, Mini Pretzels, Pound Cake, Marshmallows, Toasted Coconut and Chopped Nuts. Petit Fours – 20.00 per dozen Chocolate Brownie, Red Velvet, Carrot Cake and Truffle Bon-Bon. Petite Cheesecake Bites – 24.00 per dozen An assortment of New York Vanilla, Chocolate Cappuccino, Tuxedo, Lemon, Chocolate Chip, Raspberry and Amaretto. Mousse Shooters – 28.00 per dozen Choose from Pumpkin, Strawberry Cheesecake or Chocolate Turtle. Mini Apple Pie – 30.00 per dozen Brown Sugar and Apples baked into an all Butter Shortbread Crust garnished with Caramel Sauce and Whipped Cream. All food and beverages are subject to sales tax and 20% service charge. Service charge is not gratuity and is distributed at the discretion of management. All menus and prices are subject to change.
Load more

Recommended publications
  • 51 Snacks for Kids
    51 SNACKS FOR KIDS Dry cereal and dried cherries Oat-O’s, peanuts, and carob chips Shredded wheat, lowfat milk, blueberries A cup of soup Layered yogurt, granola, strawberries All fruit popsicle Skewered cantaloupe and cheddar cheese cubes Chicken salad and green grapes Apple and cheese slices Deli meat wrapped around a cheese stick Banana dipped in PB PB and pretzels Strawberries dipped in strawberry cream cheese Cheese and crackers Clementine and cheese stick ½ sandwich and glass of 100% fruit juice Applesauce cup and graham crackers Mini bagel and cream cheese Baked potato, shredded Monterey Jack cheese, salsa Red grapes and cheese kabobs Hummus and flat pretzels (pita, sauce, cheese and turkey pepperoni) Hummus and baby carrots ½ grilled cheese sandwich and vegetable juice Tortilla with melted cheese (quesadilla) Frozen yogurt popsicle Banana or other fruited muffin and 6 oz. milk Oatmeal and berries Toast with nut butter and banana Air popped popcorn Snap peas, red peppers, Laughing Cow cheese Toast with butter and jam Homemade trail mix (cereal, nuts, dried fruit) Tomato and cottage cheese Low fat chocolate milk and whole grain crackers English muffin with butter and honey Coconut yogurt and mini chocolate chips (cantaloupe, watermelon, honeydew) Oatmeal cookies and milk Chocolate hazelnut butter and graham crackers Whole grain waffle with PB Smoothie made with frozen berries, yogurt and milk 100% Orange Juice popsicle Melon balls with a dollop of Greek Yogurt Pepperoni mini pizza Mozzarella and tomato skewers Celery sticks with cream cheese or nut butter Tuna fish salad and crackers Nuts and dried fruit Tossed salad with cheese cubes and dressing Low Fat Ranch dressing and veggies Avocado spread on whole grain crackers Black olives and feta cheese This list is generated to help you see the Yes, it’s easy and fast to offer convenient possibilities–that you don’t have to go for items, but these can be inconvenient to chips, cookies and crackers all the time and your child’s health.
    [Show full text]
  • February 18 Online Auction
    09/30/21 04:21:28 February 18 Online Auction Auction Opens: Thu, Feb 13 4:00pm ET Auction Closes: Tue, Feb 18 7:00pm ET Lot Title Lot Title 1 Rustic Looking Old Hutch With One Drawer 101 Antique Primitives A Hand Forged Meat (Hay) and Two Doors, Pencil Sharpener Mounted On Hook With Steel Handle 10"L x 4 1/2"W Side, Would Be Cool If Remodeled, 40"W x Handle and Hand Forge Primitive All Steel 16"D x 54"H, Fair Condition - As-Is Hammer 8"L x 3 1/2"W, Both Very Unique and 10 Very Cool Plaster "Fishing Lure" Picture In Rare Finds 100 Years Old Each of Them, Good Good Condition, 10"Sq Condition 100 Fireplace Iron Log Tongs, All Steel 1010 1899 O Morgan Silver Dollar, Really Nice Construction, Two Large Brass Ends for Looking Coin Handles To Protect Your Hands From Heat, 1011 New Stamped 925 Silver Plated Ring Size 8, Could Also Be Used For Camping, Good Marquise Cut Black Sapphire Black on Black Condition, 23"L Gold Plated, Magnificent! 1000 1880 P Morgan Silver Dollar, Great Looking 1012 Indian Head $5. Half Eagle in 1 Oz. .999 Fine Collectible Coin Copper Copy 1001 New Exquisite Emerald Cut Pink Ice Black 1013 New Size 8 Ring, 925 Stamped Sterling Silver Gold Plated Setting, Extraordinary Beauty, Size Plated, Emerald Cut CZ, Lavish And Gorgeous 9 1014 2010 Canadian Maple Leaf .999 Fine Silver, 1 1002 1893 Carson City Morgan Silver Dollar Troy Oz. Mintage 667,000 Fine Condition, Harder To 1015 New Size 6 Black Gold Filled Ring, Get Key Date, Great Circulated Piece With Extraordinarily Beautiful, Very Unique, Great Eye Appeal, A Real Prize Aquamarine, It Speaks For Itself 1003 New Oval Cut Aquamarine With Iridescent 1016 1904 O Morgan Dollar 90% Silver New Sapphires, Gleaming Black Gold Plated Size 6 Orleans Mint Ring 1017 New Silver Plated Ring Size 8, Princess Cut 1004 1982 Engelhard Prospector 1 Troy Oz.
    [Show full text]
  • Healthy Eating Toolkit
    The School Healthy Eating Toolkit Prince Edward Island Developed by the Healthy EATS (Eating at School) Project—an initiative of the PEI Healthy Eating Alliance. This project was made possible through financial contributions from the Public Health Agency of Canada, Healthy Eating Alliance Canadian Diabetes Strategy. PEI HEALTHY EATING ALLIANCE 507 Dalton Hall, UPEI PO Box 8600 550 University Ave Charlottetown, PEI Charlottetown, PEI C1A 8V7 C1A 4P3 Tel: (902) 368-6844 Tel: (902) 894-2819 Fax: (902) 368-4065 Fax: (902) 628-4367 Greetings Promoting a healthy school environment which provides access to healthy food choices and nutrition education is an excellent way to help ensure that our children will make healthy choices and do well at school. We, at the PEI Healthy Eating Alliance, are pleased to share with you the School Healthy Eating Toolkit. The Toolkit is a great source of information that has been prepared to support schools as they prepare to implement the School Healthy Eating Policy. The Toolkit provides schools with resources and materials to assist them in promoting a healthy eating environment. The development of the Toolkit was made possible through financial contribution from the Public Health Agency of Canada, Canadian Diabetes Strategy. The Toolkit includes the newly adopted Eastern School District School Nutrition Policy (and will include similar policies from the Western School Board and the Commission scolaire de langue française when adopted), as well as some frequently asked questions relating to the policy. Supportive documents such as Fundraising Alternatives, Safe Food Handling, Peanut Alternatives, Microwave Safety, and School Nutrition Program Ideas can be found in the Toolkit.
    [Show full text]
  • 813-641-0100
    www.krkwaterset.com 813-641-0100 We Serve milk with Breakfast Breakfast Breakfast Breakfast Breakfast & Lunch. Cereal & Fruit Cinn. Toast & Peaches Biscuits W/Jelly, Fruit Waffles & Fruit Snack Snack Water with all Snack Snack Veggie Straws & Raisins Turkey Slices and Grahams and Fruit Snacks. Goldfish and Craisins Lunch Lunch Crackers Lunch BBQ Turkey Chicken Nuggets, Beenie Weenies (Beef Hot Lunch Meatballs, Roasted We use whole Mashed Cauliflower, & Dogs in Baked Beans), Grilled Cheese, Soup, & Rainbow Potatoes & wheat grains & Green Beans Peas & Fruit Pineapples Melon Fresh produce Snack Snack Snack Snack wherever possible! Cheese & Crackers Cheese Quesadillas with Bananas & Yogurt String Cheese & Sour Cream Dip Crackers Breakfast Taco Tuesday! Breakfast Breakfast Breakfast Cereal and Craisins Breakfast Bagel with Cream Orange Cranberry Biscuits with Jelly & Snack Hash browns & Bananas Cheese and Fruit Oatmeal and Fruit Cinnamon Pears Graham Crackers Snack Snack Snack Snack &Pumpkin Cream Vanilla Yogurt with Pepperoni & Crackers Cheesy Egg Patty Cheese and Crackers Cheese Cereal Topping Lunch Lunch Lunch Lunch Lunch Cheese Hamburger Colorful Cheese Chicken Teriyaki in Turkey & Cheese Beef and Cheese Tacos, Pasta (Pasta, Beef & Tortellini in Garlic Rice, Stir Fry Sandwiches, Veggie Corn, & Cheese) Sauce, Mixed Vegetable Vegetables, Oranges Soup & Fruit Black beans Snack & Wheat Roll Snack Snack Snack Muffins & Fruit Snack Pretzels & Hummus Pepperoni and Crackers Chips and Salsa Ham Slices & Crackers Breakfast Breakfast Breakfast Breakfast
    [Show full text]
  • Auburn Preschool Pre- MARY D
    (508) 943-4800 Newsstand: 75 cents www.auburnnews.net Friday, May 10, 2013 THIS WEEK’S QUOTE Taking things “Reading is to the mind what for ‘granted’ exercise is to the body.” EDUCATION Sir Richard Steele FOUNDATION AWARDS INSIDE TEACHER CALENDAR .................. MINI-GRANTS PINION O ................A6 BY MARK ASHTON SENIORS ................A8 STONEBRIDGE PRESS STAFF WRITER OBITUARIES ................ CHARLTON — School budgets being what they are SPORTS................A10 and area communities as strapped as they are for “extra” cash, schools some- LOCAL times have to get creative in seeking funding for projects beyond the scope of every- day learning. Such creativity can pay off when those seeking the fund- ing have a detailed plan – and can articulate it. Such was the case recently, THE DELIVERY when the Bay Path Education Foundation Jon Gouin photo announced it has awarded two mini-grants, totaling UPTON — Auburn’s Mike Vaitkunas delivers a $2,700, to fund two teacher- pitch versus Nipmuc, a 4-0 complete game victory led projects during the 2013- A run for a cause: 2014 school year at Bay Path Monday,May 6. For the story and more photos, turn Mark Ashton photos Angiosarcoma 5K to Sports on page A9! regional Vocational Bay Path graphic arts instructor Dawn Wilson wrote the grant that continues to grow will fund an after-school art program for the coming year. Please Read GRANTS, page A10 Page A4 SPORTS CMMCP continues efforts to collect used tires BY AMANDA COLLINS can become breeding quitoes, explained CMMCP carry West Nile virus, the Collection efforts include STONEBRIDGE PRESS STAFF WRITER grounds for mosquitoes.
    [Show full text]
  • Dec/Jan 2011
    DEC./JAN. ’11 • VOL. 15/NO. 6 COVER STORY CONTENTS 23 17 FEATURES VALUE LOOKS TRENDY FOR 2011 ..........14 Tight economy continues to affect consumer purchases TAKE IT AWAY ..........................................47 Delis step up their take-out offerings and go head-to-head with restaurants MERCHANDISING REVIEWS MMMM, THAT’S ITALIAN ..........................17 The deli can be a worthy alternative to the local Italian restaurant PÂTÉ — A HOLIDAY TREAT ......................20 Use pâté to spur last-minute sales THE PERFECT PAIR....................................39 Today’s burgeoning cracker varieties provide 39 almost endless cheese pairing possibilities DELI BUSINESS (ISSN 1088-7059) is published by Phoenix Media Network, Inc., P.O. Box 810425, Boca Raton, FL 33481-0425 POSTMASTER: Send address changes to DELI BUSINESS, P.O. Box 810217, Boca Raton, FL 33481-0217 DEC./JAN. 2011 DELI BUSINESS 3 DEC./JAN. ’11 • VOL. 15/NO. 6 CONTENTS PROCUREMENT STRATEGIES PROFITING FROM POULTRY ......................42 Chicken and turkey continue a successful and long-standing reign as kings of the deli department 20 COMMENTARIES EDITOR’S NOTE FREE TRADE IS GOOD FOR DELIS ......................................10 PUBLISHER’S INSIGHTS SCHOOL LUNCH OPPORTUNITIES ........................................12 IN EVERY ISSUE DELI WATCH ......................................................8 INFORMATION SHOWCASE ......................................50 42 BLAST FROM THE PAST ........................................50 DELI BUSINESS (ISSN 1088-7059) is published by Phoenix Media Network, Inc., P.O. Box 810425, Boca Raton, FL 33481-0425 POSTMASTER: Send address changes to DELI BUSINESS, P.O. Box 810217, Boca Raton, FL 33481-0217 4 DELI BUSINESS DEC./JAN. 2011 DELI BUSINESS MARKETING MERCHANDISING MANAGEMENT PROCUREMENT IN MEMORIAM PRESIDENT & EDITOR-IN-CHIEF JAMES E. PREVOR [email protected] PUBLISHING DIRECTOR Comer Gilmore of Genpak, LLC passed away KENNETH L.
    [Show full text]
  • May Menu 2021
    May 2021 Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 3 4 5 6 7 English Muffins, Applebutter and Bagels with Cream Cheese and AM Snack Oatmeal Bars and Milk Cereal and Milk Oatmeal Bars and Milk Milk Milk Sunbutter and Jelly Sandwich, Chicken Nuggets, Carrots, Pears Cheese Ravioletti, Corn, Peaches Grilled Cheese, Tator Tots, Pears Hamburgers, Corn, Fruit cocktail Lunch Green Beans, Applesauce and and Milk and Milk and Milk and Milk Milk PM Snack Chocolate Bear Grahams Hummus and Pita Animal crackers Yogurt & Raisins String Cheese and Crackers 10 11 12 13 14 AM Snack English Muffins w/Jelly and Milk Cereal and Milk Bagel and Cream Cheese, Milk Oatmeal Bars and Milk Cereal and Milk Beef Nuggets, Pineapple, Broccoli Mac & Cheese, peaches, green Turkey/Cheese Sandwich, Corn, Meatloaf, Diced Potatoes, Pears Lunch Pizza, Peas, Applesauce and Milk and Milk beans and Milk Oranges and Milk and Milk PM Snack Cheez-it crackers Goldfish Crackers Apple Waffle Grahams Pudding cups Carmel rice cakes 17 18 19 20 21 Bagels with Cream Cheese and AM Snack Cereal and Milk Oatmeal Bars and Milk English Muffins w/Jelly and Milk Cereal and Milk Milk Pasta with red sauce, green Pancakes, Turkey Sausage, Chicken Nuggets, Corn, Fruit Grilled Cheese Sandwich, carrots, Beef nuggets, corn, pineapple Lunch beans, oranges and Milk peaches, and Milk cocktail and Milk pears and Milk and Milk PM Snack Yogurt and Rasins Animal Crackers Oatmeal cookies Spiker Crackers Animal Crackers 24 25 26 27 28 AM Snack Bagels, Cream Cheese and Milk Muffins and Milk Bananas and Milk
    [Show full text]
  • August TBT Snack Schedule
    JULY’s Snack Menu Monday Tuesday Wednesday Thursday Friday A 1 2 3 5 M Watermelon, Graham Cheese and Crackers Red, White and Blue Yogurt Cups Crackers and Milk With Water Milkshakes with Crackers Wafers and Water PM Crackers with Flavored Nachos and Water Pretzel Mix with School is closed. Cereal Mix and Milk Cream Cheese and Juice Juice 8 9 10 11 12 A Kids Do the Cooking: Kids Do the Cooking: Kids Do the Cooking: Kids Do the Cooking: Kid Do the Cooking: M “Jam in a Bag” with “Starfish at the Beach” “Orange Pancakes” w/freshly “Pizza Faces” “Summer Fruit Dippity Do” bread and Milk With Juice squeezed Orange Juice with Water PM Apple Sauce Goldfish Cracker Mix Trail Mix Apples, Cream Cheese Greek Salad with Croutons and Milk and Water and Juice w/Honey and Water and Juice AM 15 16 17 18 19 Goldfish Cracker Mix Apple Sauce, Teddy Jumbo Pretzels with Pita Chips and Hummus Vegetables, Ranch Dip and water Grahams and Milk Sunflower Seed Butter and With Juice and Juice water PM Graham Crackers and Pretzel Mix and Juice Mixed Fruit and Milk or Graham Crackers with Goldfish Crackers and Juice Water Sunflower seed butter Cream Cheese with Water AM 22 23 24 25 26 Gogurt and Veggie Chips Chex Cereal Mix with dried Bean and Cheese Burritos Mixed Pasta Rice Cakes with Cream With Water cranberries and Milk and Water and Breadsticks with Water Cheese with Water PM Ice Cream Sandwiches Granola Bars Cereal Mix Cheese sticks and Crackers Pretzels and Cream Cheese and water and Milk and Milk with Water with Juice AM 29 30 31 Mini Bagels with Flavored Tossed Green Salad with Tangerines, Crackers and Cream Cheese Ranch Dressing and Milk And water Croutons with Juice PM Cheesy Quesadillas Asian Noodle Mix Fruit Cups and Crackers Westminster Presbyterian with Water with Juice with Milk Preschool - 2019 .
    [Show full text]
  • Download the Full Catering Menu
    Pearl Street Catering Banquet Planner Host your event with Pearl Street Family of Companies: Pearl Street Grill & Brewery Pearl @ The Webb Pearl @ The Lafayette Buffalo RiverWorks Each building boasts a rustic, urban setting, perfect for any event in the heart of downtown Buffalo NY. We can accommodate parties from 30 to 1000’s of guests within our four facilities. All of our food and drink is of the highest quality and we are prepared to help accommodate all of your special needs. We are pleased to offer you a cozy night stay at our Wyndham Trademark Collection Hotels: The Lofts On Pearl at the Webb Building and The Hotel@ The Lafayette. Whether you are staying for business or pleasure, our dedicated staff is waiting to serve you. Sign up for the “go meet” program through the hotel and earn points on your next stay at any Wyndham property. If you are hosting anything from a business event, a birthday party or a wedding reception, our team is prepared to accommodate your requests. You will find the menu has something for everyone. We will be happy to customize menus according to taste and dietary needs. From initial planning to lights out, The Pearl Street Family of Companies is committed to your happiness. We look forward to working with you! Catering Office: (716) 856-0057 OR [email protected] Stephanie Cirringione: Co-Catering Director Charlie Safy: Co-Catering Director Becky Jones: Sales and Events Manager at Buffalo RiverWorks Diane Gawel: Executive Office Assistant HOURS: Monday-Friday 9am-4pm TOURS: By appointment only, however you are welcome to take a look at our rooms on your own as long as there are no events taking place! Breakfast & Brunch All breakfast & brunch buffets include coffee, tea & chilled orange juice.
    [Show full text]
  • An Integrated Approach. A. Recommended Guide for Oklahoma, Elementary Level
    DOCUMENT RESUME ED 332 990 SP 033 116 TITLE Creative Nutrition Education--An Integrated Approach. A. Recommended Guide for Oklahoma, Elementary Level. Fourth Edition. INSTITUTION Oklahoma State Dept. of Education, Oklahoma City. SPONS AGENCY Department of Agriculture, Washington, D.C. PUB DATE Sep 86 NOTE 444p.; Child Nutrition Programs Division, Nutrition - Education A Training Program. Printed on colored paper, certain sections may not reproduce well. PUB TYPE Guides - Classroom Use - Instructional Materials (For Learner) (051) -- Guides - Classroom Use - Teaching Guides (For Teacher) (052) EDRS PRICE MF01/PC18 Plus Postage. DESCRIPTORS Child Health; *Class Activities; Cooking Instruction; *Eating Habits; Educational Games; Educational Resources; Elementary Education; *Foods Instruction; Health Activities; Instructional Materials; *Nutrition Instruction; Songs; State Curriculum Guides; Teaching Guides; Visual Aids IDENTIFIERS *Oklahoma; *Recipes (Food) ABSTRACT This guide to Nutrition Education has 12 sections which cover the following areas: scope; facts aboutnutrition basics; games and activities; poems, plays, and stories; songs;food preparation in the classroom; puppets, patterns,and puzzles; suggestions for tasting parties; recipes for snacks andcelebrations; clues for creative cafeterias; and learning center activities.Each section is color coded and has completeinstructions and all the necessary materials. The final section listsaudiovisual resources (169 items) and 72 sources of nutrition education materials.(LL) ***********************************************************************
    [Show full text]
  • January 2020 Menu Discovery Isle Preschool * 11740 Creek Road, CA 92064
    January 2020 Menu Discovery Isle Preschool * 11740 Creek Road, CA 92064 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 3 Breakfast School Quesadilla, Fruit and Milk Cereal, Yogurt, Fruit and Milk Enchiladas/w Chicken, Rice, Fruit Mini Cheeseburger, Potato Chips, Lunch Closed and Milk Fruit and Milk Veggies with Ranch and PM Snack Animal Crackers and Milk Crackers 6 7 8–v 9 10–v Breakfast Pancakes, Fruit and Milk Blueberry Bread, Fruit and Milk Biscuits and Jelly, Fruit and Milk Muffins, Yogurt, Fruit and Milk Quesadilla, Fruit and Milk Lasagna, Veggies, Fruit, and Meatloaf, Mashed Potatoes, Grilled Cheese Sandwiches, Little Tacos, Beans, Veggies, and Broccoli Cheese Soup, Potato Lunch Milk Fruit and Milk Potato Chips, Fruit and Milk Milk Chips, Fruit and Milk Veggies with Ranch and PM Snack Nilla Waffers and Milk Animal Crackers and Milk Pudding and Graham Crackers Cheese-Its and Milk Crackers 13—v 14 15–v 16–v 17 English Muffins and Jelly, Fruit Bagels with Cream Cheese, Fruit Breakfast Muffins, Yogurt, Fruit and Milk Pancakes, Fruit and Milk Quesadilla, Fruit, and Milk and Milk and Milk Enchiladas/w Chicken, Rice, Cheese Pizza, Veggies, Fruit and Macaroni and Cheese, Veggies, Rolled Taco, Beans, Veggies, and Chicken Parmesan Sandwiches, Lunch Fruit and Milk Milk Fruit and Milk Milk Veggies, Fruit and Milk Graham Crackers with Cream PM Snack Nilla Waffers and Milk Goldfish Crackers and Milk Cheese and Crackers Ritz Crackers & Fruit Cheese 20—v 21 22 23-v 24—v Breakfast Cereal, Yogurt, Fruit and Milk Blueberry Bread, Fruit and Milk Pancakes,
    [Show full text]
  • Americas: Food: Millennial Munching
    April 19, 2015 Millennial Insights Millennial Munching Equity Research A generational shift reshaping the future of food The Future of Food is with Millennials The nimble Fast Casual victor Jason English Baby Boomers capture headlines with population Winning with Millennials lies at the intersection of (212) 902-3293 [email protected] statistics, but declining consumption with age “real food” and convenience in restaurants. Nimble Goldman, Sachs & Co. makes this generation less relevant for food spend entrepreneurs can win while legacy QSRs may lose; YUM (Sell) and MCD (N) seem vulnerable. than some might believe. The future of food is with Karen Holthouse Millennials – the largest US generation and one in SBUX (CL-Buy) stands out as best positioned as (212) 934-4252 [email protected] the early stages of household formation and the only incumbent restaurant at the intersection Goldman, Sachs & Co. transition to parenthood. We expect Millennials to of ubiquity, convenience, and quality. account for more than 75% of growth within the Stephen Grambling, CFA food vertical over the next decade. Packaged food’s expensive uphill climb (212) 902-7832 [email protected] We expect manufacturers to suffer from Goldman, Sachs & Co. Share of stomach to shift to at Home unbalanced growth and reinvestment to realign Millennials will reshape the future of food. The portfolios. HSY (N) faces unique challenges of a Adam Samuelson fading sweet tooth while CPB (Sell) suffers as meals combination of family formation and a desire for (212) 902-6764 [email protected] transparency favors food at home, which will from cans fade.
    [Show full text]