Symko, S. from a Single Seed: Tracing the Marquis Wheat Success
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The Canadian Wheat Board, Warburtons, and the Creative
The Canadian Wheat Board and the creative re- constitution of the Canada-UK wheat trade: wheat and bread in food regime history by André J. R. Magnan A thesis submitted in conformity with the requirements for the degree of Doctor of Philosophy Graduate Department of Sociology University of Toronto © Copyright by André Magnan 2010. Abstract Title: The Canadian Wheat Board and the creative re-constitution of the Canada-UK wheat trade: wheat and bread in food regime history Author: André J. R. Magnan Submitted in conformity with the requirements for the degree of Doctor of Philosophy Graduate Department of Sociology University of Toronto, 2010. This dissertation traces the historical transformation of the Canada-UK commodity chain for wheat-bread as a lens on processes of local and global change in agrofood relations. During the 1990s, the Canadian Wheat Board (Canada‟s monopoly wheat seller) and Warburtons, a British bakery, pioneered an innovative identity- preserved sourcing relationship that ties contracted prairie farmers to consumers of premium bread in the UK. Emblematic of the increasing importance of quality claims, traceability, and private standards in the reorganization of agrifood supply chains, I argue that the changes of the 1990s cannot be understood outside of historical legacies giving shape to unique institutions for regulating agrofood relations on the Canadian prairies and in the UK food sector. I trace the rise, fall, and re-invention of the Canada-UK commodity chain across successive food regimes, examining the changing significance of wheat- bread, inter-state relations between Canada, the UK, and the US, and public and private forms of agrofood regulation over time. -
Ode to David Fife
Ode to David Fife Introduction This is the story of David Fife And how he developed the staff of life Searching for a solution To agricultural pollution Wheat crops ravaged by frost and rust Finding a better grain was a must He searched in Canada and Scotland too He obtained some seeds from a friend he knew A new strain of wheat from a ship docked in Glasgow Save some for the spring, plant the rest now The fall planting did not survive The spring planting did indeed thrive In 1842, David Fife developed Red Fife Wheat For 50 years, Red Fife reigned supreme and could not be beat The wheat known as Red Fife Has a renewed shelf life In 2003, Slow Food Canada nominated Red Fife for the Ark of Taste Renowned for its nutty and robust flavor, it should not go to waste Organic farmers consider it the best heritage wheat Discriminating consumers consider it a nutritious treat Artisan bakers use a slow wild yeast fermentation To develop a richer and fuller wheat taste sensation Chefs discovered its hearty flavor And diners have bread they can savor Red Fife has been rediscovered; it is a revival Red Fife’s place in history is more than archival Red Fife is a story of myth and legend and mystery Who is David Fife and where is his place in history And what about Jane, his wife Who played a key role in developing Red Fife There is much to tell and the tale should be told Children should know it before they grow old Without David Fife, who knows what might have been The story begins with David at age fifteen. -
Wild Wheat to Productive Drylands: Global Scientific Practice and the Agroecological Remaking of Palestine
Geoforum 78 (2017) 43–51 Contents lists available at ScienceDirect Geoforum journal homepage: www.elsevier.com/locate/geoforum Wild wheat to productive drylands: Global scientific practice and the agroecological remaking of Palestine Omar Tesdell Department of Geography, Birzeit University, PO Box 14, Birzeit, West Bank, Palestine article info abstract Article history: This paper traces how scientific research on wheat (Triticum) worked to establish Palestine as a region Received 23 May 2016 sought for colonization. Recent work in geography has refined our understanding of agricultural expan- Received in revised form 16 November 2016 sion as an outcome of colonization, however, this work leaves the place-making capacity of agricultural Accepted 18 November 2016 research largely unexplored. My claim is that rather than a byproduct of colonization, wheat research served to remake Palestine as a biophysical region in need of improvement and colonization. I show how a shift in the plant sciences from research in taxonomy to plant breeding corresponded to an Keywords: agro-climatic shift on Palestine from an undesirable, arid region to a promising dryland agricultural Agro-climatology region. In this way, wheat research drew Palestine and the United States into a wider effort to transform Agro-ecology Colonization arid areas into agricultural drylands. Drawing on a previously unexplored episode of technical coopera- Palestine tion between researchers in the United States and Palestine, I argue that we must examine how wildness, United States native-ness, and agro-climatic suitability are scientifically constituted within and not apart from colonial Drylands conquest. In doing so, the paper calls for reconsideration within geography and political ecology of the place-making relationship between colonization and scientific practice. -
Triticeae Biodiversity and Conservation, a “Genebanker” View
Czech J. Genet. Plant Breed., 41, 2005 (Special Issue) Triticeae Biodiversity and Conservation, a “Genebanker” View V. H������ Department of Gene Bank, Research Institute of Crop Production, 161 06 Prague-Ruzyně, Czech Republic, e-mail: [email protected] Abstract: Wild Triticeae are important genetic resources for cultivated cereals. While wild and primitive wheats are well preserved, other genera are rather neglected. Most of Triticeae have a large area of distribution, many occupy secondary habitats, or are weedy. However, there are also species with a limited distribution and those need primary attention in conservation. Annuals can be easily stored ex situ as easily as cultivated cereals; peren- nials have their longevity shortened. For successful conservation of genetic diversity one sample of a species is not enough. It is necessary to collect samples from the whole distribution area. Geographically distant popula- tions differ not only morphologically, but can have different spectra of genes. Even within a population there are large differences. For species scattered in distribution or restricted to a certain small area, it is reasonable to consider their in situ conservation. The basic requirement is to protect the locality/ies and to ensure that they are managed for sustainable reproduction of the Triticeae. Basically, this requires maintaining acceptable levels of use by man (grazing and disturbance), acceptable levels of plant competition from other species, and controlling allochtonous invasive species. Localities with in situ conservation require instant monitoring. A detailed docu- mentation (so called passport data) is prerequisite for both ex situ and in situ conservation. The taxonomic system must be conservative, without frequent nomenclatoral changes. -
Classification of Wheat Varieties Grown in the United States in 1949
Technical Bulletin No. 1083 March 1954 /' Classification of Wheat Varieties Grown in the United States in 1949 By B. B. BAYLES Principal Agronomist and J. ALLEN CLARK Senior Agronomist Field Crops Research Bran~h United States Department of Agriculture, Washingtc'll, D. C. For gale by the Superintendent of Documents, WaehinMlon 25, D. C. • Price 70 cent. 66 TECHNICAL BULLETIN 1083, U. S. DEPT. OF AGRICULTURE to strong; spike apically awnleted, fusi Distribution.-Estimated area in 1949, form, middense to dense, inclined; glumes 452,427 acres (fig. 32). glabrous, white with black stripes, mid long, wide; shoulders wide, oblique to LOFTHOUSE square; beaks mid wide, obtuse, 0.5 mm. long; awnlets 3 to 10 mm. long, some Description.-Plant winter habit mid tim,;s incurved; kernels red, midlong, se:;tson, midtall; ste:n white,. midstrong; semlhard, ovate; germ midsized· crease s~lke awnleted, fusIform, mlddense, in midwide, middeep; cheeks rounded; brush cllped_; glumes glabrous, white, midlong, midsized, midlong. ml~wlde; should~rs wanting to narrow, History.-Kanqueen (C. 1. 12762) was oblIque; beaks WIde, obtuse, 1 mm. long; developed by Earl G. Clark, the farmer awnlets several, 5 to 30 mill. long; wheat breeder of Sedgwick, Kans., and kernels red, mic_llon.g, sof~, ovate; germ first offered for sale in the fall of 1949. small; crease mldwlde, mlddeep; cheeks It was sold in small lots in all sections usually angular; brush small, midlong. of Kansas. There is some confusion as to the VIGO identity of this variety. It frequently has been referred to as white-kerneled Description.-Plant' winter habit, mid and often is confused with the Kofod variety. -
Registration of the Triticeae-CAP Spring Wheat Nested Association Mapping Population
Published February 28, 2019 JOURNAL OF PLANT REGISTRATIONS MAPPING POPULATION Registration of the Triticeae-CAP Spring Wheat Nested Association Mapping Population N. K. Blake, M. Pumphrey, K. Glover, S. Chao, K. Jordan, J.-L. Jannick, E. A. Akhunov, J. Dubcovsky, H. Bockelman, and L. E. Talbert* Abstract andrace accessions of wheat (Triticum aestivum The Triticeae-CAP spring wheat nested association mapping L.) are a potentially important resource for superior population (Reg. No. MP-10, NSL 527060 MAP) consisting of genes to improve modern wheat cultivars. The landrace recombinant inbred line (RIL) populations derived from 32 Laccessions themselves are typically inferior to modern cultivars spring wheat (Triticum aestivum L.) accessions each crossed to for both agronomic and quality characteristics. This is particu- a common spring wheat parent, ‘Berkut’, has been released. larly true when landraces from one region are grown in a differ- The spring wheat accessions consisted of 29 landraces and ent locale in that important alleles for adaptation to biotic and three cultivars. Each population consists of approximately 75 abiotic factors are lacking. A challenge for breeders is that supe- lines for a total of 2325 RILs (Reg. Nos. GSTR No. 14701–GSTR 17133). The RILs have all been genotyped with the Illumina rior alleles are difficult to detect in a background of undesir- wheat iSelect 90K single nucleotide polymorphism array able alleles that typify the landraces. The increased efficiency of using the Infinium assay method and through genotype-by- modern genotyping capabilities has provided an opportunity to sequencing. This nested association mapping population identify superior alleles from nonadapted germplasm for incor- provides a genotyped germplasm resource for the wheat poration into elite breeding material. -
Wholesale Grains & Flours
Grains and Flours IN OUR REGION Available through Greenmarket’s wholesale distribution arm, Greenmarket Co. Prices and complete product list given upon request. Buckwheat* High in amino acids and vitamins. Best as toasted whole groats, or “kasha.” Flour is best for pan- cakes, crepes, biscuits, soba noodles. Cornmeal & Polenta* Made with flint, or “Indian” corn, and dent corn. Einkorn An “ancient grain,” high in protein content and min- erals. Best for cooking whole and using flour for pancakes and crackers. Emmer (Farro) An “ancient grain,” best as a cooked Wholesale grain and for pasta and flat breads. Freekeh Wheat that is harvested green and roasted. Toasted, mildly sweet flavor. High in protein, minerals and Grains fiber, very low in gluten. Best in soups and stews. Oats* Rolled or cracked, flour upon request. Rye Low gluten, bold, assertive flavor. Blended with wheat Mission Driven Food. & Flours for bread. Grains can be cooked whole or as cracked rye. Spelt An “ancient grain,” low gluten, high protein content. Flour used for bread, pasta, crackers. Triticale A wheat-rye hybrid. High protein, low gluten. Best for breads, pancakes, crackers. Contact us for more information. Wheat flours Whole and sifted, all-purpose & pastry For wholesale inquires: flour, special blends [email protected] % Hard wheat, or “bread flour” Higher protein content, The Greenmarket Regional Grains Project best for baking bread. For more information on grains: is helping re-establish grain production in the Northeast. % Soft wheat, or “pastry flour” Lower protein content, [email protected] Greenmarket’s customers, both wholesale and retail, are best for pastry and flat breads. -
A Study of Dwarfness in Wheat Accompanied
A STUDY OF DWARFNESS IN WHEATACCOMPANIED BY UNEXPECTED RATIOS L. R. WALDKON North Dakota Agricultural Experiment Station, Agricultural College, North DaZota Received December 13, 1923 TABLE OF CONTENTS PA G E INTRODUCTION.................................................................. 212 Original work. .................................................................. 216 Offspring of normal plants of family 140.10, .................................... 218 Offspring of dwarf plants of family 140.10. ..................................... 221 Two other dwarf families.. ................................................... 226 Dwarf and normal plants secured in 1922 from phenotypically normal parents. ..... 226 Family 149.78. ............................................................. 230 Family 149.98. ............................................................. 231 Plant 140.11.. .............................................................. 232 Plant 140.17. ............................................................... 234 Results from Red FifeXKota crosses .......................................... 235 GENERALDISCUSSION.. .......................................................... 237 Origin of the factors., ........................................................... 242 SUMMARY....................................................................... 244 LITERATURECITED.. ............................................................. 245 INTRODUCTION Plants markedly deficient in height may suddenly appear and their genetical import -
Taxonomy and Phylogeny in Triticeae: a Historical Review and Current Status
Advances in Plants & Agriculture Research Review Article Open Access Taxonomy and phylogeny in Triticeae: a historical review and current status Abstract Volume 3 Issue 5 - 2016 The Triticeae is an economically important tribe within the Poaceae. Because a number of cereal crops and forage grasses belong to the tribe it has attracted much scientific Mohannad G Al–Saghir attention covering many species: taxonomy, phylogeny, genetics, cytogenetic, genome Department of Environmental and Plant Biology, Ohio analyses (crossing ability and chromosome pairing), isoenzymes, molecular biology University, USA (RFLP, RAPD, PCR sequencing) and breeding. This paper contains a brief historical outline of the taxonomy of the tribe. Phylogenetic hypotheses regarding this tribe Correspondence: Mohannad G Al–Saghir, Department of inferred from different methods, techniques and approaches, are reviewed. The Environmental and Plant Biology, Ohio University, Zanesville, different phylogenies are discussed and compared and conflicts are elucidated. Ohio, USA, Email al–[email protected] Keywords: triticeae, phylogeny, taxonomy, poaceae, perennial species, durum Received: April 23, 2016 | Published: May 10, 2016 wheat, phylogenies, genetic diversity, cytogenetics, molecular biology, chromosomes, perennial, caespitose, thizomatous species Introduction as cited above. We can therefore conclude that the most appropriate outgroup for the tribe will be Bromus. The tribe Triticeae Dum is economically the most important tribe in the grass family (Poaceae). It encompasses between 350 and 500 Definition annual or perennial species,1–3 including the important cereal crops wheat (Triticum aestivium L.), durum wheat (T. turgidum sup. durum The Triticeae encompasses annual and perennial, caespitose or (Desf. MacKay) barley (Hordeum vulgare L.), rye (Secale cereal L.) thizomatous species. -
Heritage Grain & Legume Farmers
Heritage Grain & Legume Farmers – heritage and organic grains for local markets (LM), Farmers Markets (FM), Community Supported Agriculture (CSA), Mail Order (MO), Wholesale (W) Please contact farmer for their latest crop offerings; this list may not include all available crops at a given time. To qualify for this list farmers are using organic practices and are generally certified organic. At least some of the grains, legumes and seeds that they grow are heritage* varieties, that predate 1880 in the case of wheat. At least some of the heritage grain crop is sold locally, within the state in the USA or within the Country. *Heritage wheat includes landrace varieties and post-1880 modern varieties that are nonproprietary, usually these later varieties are crosses released more than 25 years ago. Farm or farmer State in USA County Organic Website /info Heritage Grains Heritage Where / How name or Country certification Legumes and sold Seeds BKW Farms Arizona Pima ASCO www.bkwazgrown.com Sonora wheat MO; W Khorasan wheat Ramona’s Arizona Pinal Organic www.ramonafarms.com Sonora wheat Tepary Beans MO; LM; W American practices Pima Club Indian Foods wheat (Ramona Corn Farms) Rancho Llano California Butte Organic www.llanoseco.com Einkorn wheat Heirloom FM: Chico; Fort Seco practices Sonora wheat beans Mason. MO; W Nevermore California Colusa Organic www.nevermorefarm.com Sonora wheat Black Kabuli CSA Farm practices Chickpeas Frog Hollow California Contra CCOF www.froghollow.com Sonora wheat FM Costa W Lone Willow California Fresno CCOF www.organicheirlooms.com Sonora wheat Beans MO Ranch Ethiopian W Emmer Khorasan wheat Bergman Farm California Kern CCOF Telephone: 661 747 2898 Sonora wheat FM W Tehachapi California Kern CCOF www.tehachapigrainproject. -
Blue Owl Kosher Certificate 2015 Copy.Pages
BSD Certificate THIS IS TO CERTIFY THAT: La Meunerie Milanaise 108, 214 Rte, Milan, Quebec/820 Lucien Beaudin,Saint- Jean-sur-Richelieu, Quebec Has met the Natural Food Certifiers Kosher Standards and is Certified as a Kosher Processor and Handler Kosher Products: List: See attached Kosher Certified Location(s): as above Reuven Flamer NFC Administrator Natural Food Certifiers NFC Certificate Number: K770-04-09-13 PO BOX 990 Monsey, NY 10952 Last Updated: July 9, 2019 888-422-4632 nfccertifi[email protected] Tammuz 5778 Valid for 1 Year BSD Certificate La Meunerie Milanaise Inc, Kosher Product List Last Updated: July 2019 Tammuz 5779 Page 2 Product § Label § Kosher Status Farine à bagel biologique / Organic Bagel Flour La Meunerie Milanaise Inc, Pareve Farine à pâtisserie tamisée biologique - Organic Sifted Wheat Pastry La Meunerie Milanaise Inc, Pareve Flour Farine d'avoine entière biologique- Organic Whole Oat Flour La Meunerie Milanaise Inc, Pareve Farine de blé à pain tamisée #100 biologique - Org. Sifted Wheat #100 La Meunerie Milanaise Inc, Pareve Bread Flour Farine de blé à pain biologique - Org. Sifted Wheat #50 Bread Flour La Meunerie Milanaise Inc, Pareve Farine de blé à pain tamisée #50 PM biologique - Org. Sifted Wheat La Meunerie Milanaise Inc, Pareve #50 Bread Flour PM Farine de blé entier à pain biologique - Organic Whole Wheat Bread La Meunerie Milanaise Inc, Pareve Flour Farine de blé entier à pain biologique -PM Organic Whole Wheat La Meunerie Milanaise Inc, Pareve Bread Flour PM Farine de blé entier à pain Winter biologique -
JRG Consulting Wheat Barley Breeding Report Annexes for Public
Exploring Options for Producer Involvement in Wheat and Barley Variety Development Annexes Prepared for Wheat and Barley Variety Working Group Prepared by JRG Consulting Group a division of 1260977 Ontario Inc. Guelph, Ontario (519) 836-1860 November 2015 JRG Consulting Group Collaborating for Success in the Agri-Food Sector Exploring Options for Producer Involvement in Wheat and Barley Variety Development - Annexes November 2015 Table of Contents Annex Page A Wheat and Barley Variety Development in Western Canada Today 1 B Funding of Variety Development and Value Capture Today 16 C Constraints and Gaps in Wheat and Barley Variety Development 21 D Summary and Assessment of Producer Involvement Approaches 30 E Producer Involvement in Variety Development in Some Other Crops 34 F Producer Involvement in Variety Development with Royalties 41 G Variety Development in the United States 62 H Producer Involvement in Variety Development 86 I Potential Models for Producer Involvement in Variety Development 100 Prepared by JRG Consulting Group ii for Wheat and Barley Variety Working Group Exploring Options for Producer Involvement in Wheat and Barley Variety Development - Annexes November 2015 Annex A - Wheat and Barley Variety Development in Western Canada Today There are a number of institutions involved in wheat and barley variety development in western Canada. These range from public sector bodies such as Agriculture and Agri-Food Canada (AAFC), Alberta’s Field Crop Development Centre (FCDC), the Crop Development Centre (CDC) at the University of Saskatchewan (U of S), the National Research Council (NRC), the University of Alberta (U of M), University of Manitoba (U of M) and private sector bodies such as Bayer Crop Science, Canterra, and Syngenta.