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Bristol Eastbayri.Com THURSDAY, NOVEMBER 14, 2013 VOL PhoenixPhoenixBristol eastbayri.com THURSDAY, NOVEMBER 14, 2013 VOL. 177, NO. 46 $1.00 Town: Don’t dock at Quito’s Byfield Fisherman denied taking licks from the waters of in the Coastal Resources Manage- this,” said the Bristol fisherman, dockage at Quito’s, Bristol Harbor, sits a small, wood- ment Council’s (CRMC) assent, Robert Morris, who has presented en dock. dated Feb. 11, 2004. a petition to Bristol Town Council space seeks answers The 5-by-15-foot structure is Yet, one local fisherman has members, asking them to look affixed to four pilings. There’s been ticketed by Bristol Harbor into it. BY CHRISTINE O’CONNOR about enough space for two good- Patrol almost $1,000 for having “Coastal better investigate this [email protected] filled up sized commercial fishing boats to docked there over the course of a thing.” Just outside of Quitos’ Restau- tie up and unload their catch. winter and into this summer. rant next to Independence Park, After all, that’s the use approved “I don’t know where to go with See QUITO’S Page 20 fast Town brought tenants into empty school building without long-term strategy BY CHRISTINE O’CONNOR [email protected] The Town of Bristol has no clear vision for the future of the old Byfield School building on High Street. While town officials initially thought of the building as a busi- ness incubator, its current tenants have their own idea: To utilize the space as an arts collaborative, fos- tering arts in the community. The idea to rent out Byfield’s rooms belongs to Parks and Recreation Director Walter Burke. Several years ago, Mr. Burke took up space in the Reynolds build- ing, across from Byfield, to house recreational programs that would eventually move into the commu- nity center across town once it opens. Now, Byfield is completely rent- ed out, to the surprise of Town Administrator Tony Teixeira. “This has accelerated much more than we expected,” he said. “Initially, we thought, yes, we’d get RICHARD W. DIONNE JR. a few people, but people just kept Steve Skuba, secretary of the Bristol Veterans Council, talks with Korean War veteran Jack Sylvester during Monday’s ceremony. coming and asking if we had the space, and we did at the time.” Those interested in renting space in Byfield were asked to fill American spirit resides in Bristol veterans out a one-page application, stat- ing who the renter would be and Though the morning was brisk, it wasn’t armistice, which declared the war over on in 2006. the purpose of use. Based on that nearly as cold as South Korea. July 27, 1953. “Up until his death, I had no idea he was information, a committee of Mr. Dozens of war veterans, local and state “It definitely cold, much colder there,” ever in the military,” she told the crowd. Teixeira, Community Develop- officials, huddled under a heated tent on the remarked Lynn Ruggieri, the event’s keynote “This was my opportunity to learn all about ment Director Diane Williamson front lawn of the Rhode Island Veteran’s speaker. Ms. Ruggieri traveled to South Korea, and what happened.” and building manager Matt Home Monday, to commemorate Veterans Korea a few years ago, taking part in the Slide after slide, Ms. Ruggieri told of the Calderiso (recently retired direc- Day. The celebration payed special homage Korean War Veterans Revisit Korea Program. Koreans’ thankful nature and gratitude tor of the town’s water treatment to those who fought in the Korean War. This She went in place of her dad, Joseph Rug- plant) would meet to discuss the year marks the 60th anniversary of the gieri, who served in the Korean War and died See VETERANS Page 8 See BYFIELD Page 9 Crowning glory Mt. Hope High School names homecoming king, queen PAGE 3 Page 2 Bristol Phoenix November 14, 2013 Living in downtown luxury Belvedere at Bristol their boats. project is complete, Following the Great Depression, offers 18 residential and late, a lack of sound investors, luxury units in the building remained vacant and in a state of disrepair for most of downtown Bristol the 1990s. Reviving the hotel, and rehab- BY CHRISTINE O’CONNOR bing it into a private condomini- [email protected] um complex, was Mr. Roiter’s After seven years, Jim Roiter’s legacy to Bristol, he had said. vision for the once-bustling “It’s finally come together and Belvedere Hotel is complete. I’m glad to see that we’ve come to The building, located at 423 this point,” he said as he spoke Hope St., was built in 1901 by with several who had gathered at craftsmen employed at the Her- the Belvedere last Thursday night reshoff Manufacturing Company. for its open house. The four-story, 100-room hotel Mr. Roiter presented his plans to housed Herreshoff’s wealthiest of turn the old hotel into Belvedere clients while they were in Bristol, at Bristol to the town in the sum- overseeing the construction of mer of 2006. At that point, he had acquired two other properties within that vicinity: A Greek- revival home on John Street, and another colonial carriage home on State Street. The three proper- ties would be renovated, provid- ing for 18 residential units - 14 in the hotel, and two in each of the other properties. The fourth piece of the project is a proposed building to be con- structed along the Thames and RICHARD W. DIONNE JR. State street intersection. The main Brendan Kane (right) looks on as Town Councilman Halsey Herreshoff (middle right) looks over several of the level would be retail space, while pieces of artwork commissioned by owner Jim Roiter (middle left), paying homage to the Herreshoff and the the upper levels would be residen- building’s legacy, Halsey Herreshoff is also pictured at left. Tree Trimming tial. This phase has been tem- Tree Pruning porarily put on hold due to a lack space, complete with a pool. On the fifth floor, Mr. Roiter Mr. Herreshoff and his family of financing, Mr. Roiter said. He’s Over the years, Mr. Roiter constructed two penthouses, were the guests of honor during Tree & Shrub Removal hopeful to start construction invested about $20 million into each on the market for a cool Thursday’s open house. In paying Stump Grinding soon, once some of the units in the project, he’s said. Once the $1.4 million. Both offer sky- homage to the Herreshoff’s and the hotel start selling. hotel was converted into residen- scraping views of downtown the building’s legacy, Mr. Roiter Plant Healthcare There is also a two-level garage tial units, they were rented out. He Bristol and unobstructed views commissioned several paintings, Licensed Arborists in the center of the block that’s was legally unable to sell the units of Bristol Harbor. depicting the boat-building era Pesticide Applicators part of the complex. Mr. Roiter is due to a Historic Preservation Tax “It’s really amazing that they’ve and blended with graphics. currently before the Historic Dis- Credit the project was granted. been able to take a historic build- The residences in the hotel are CRANE & BUCKET trict Commission and Planning Once the credit expired in five ing and preserve it to the extent on the market starting at $425,000 Board to modify the top level of years - January 2014 - the units that they did,” said Town Council- and range in price up to the $1.4 TRUCK SERVICE the parking garage into an open would be able to be sold. man Halsey Herreshoff. million penthouse. 401-765-4677 TOLL FREE: WARREN TIVERTON 866-765-4783 137 Child Street, Warren, RI 492 Main Rd, Tiverton, RI 24 HOUR EMERGENCY SERVICES TOM’S MARKET 401-289-2852 401-816-0862 Check out our ad on our website www.tomsmarket.com Fresh. Local. Exceptional. Open 8-8 Monday-Saturday; 8-7 Sunday CUSTOM CUT FRESH MEATS DELI SEAFOOD Jennie-O USDA Fully $ 99 Russer German Turkey Bacon ..................2 pkg. $ 99 Wild Caught Trimmed Smithfield Bologna .........1 lb. Sirloin USDA Grade A Fresh ¢ Strip Steak Chicken Leg Quarters .............69 lb. Virginia Kretschmar Haddock $ 99 Fillets $ 99 Fresh Ground Ham Swiss Cheese .....5 lb. 7 lb. $ 99 Meatloaf Mix .................... lb. $ 99 3 $ 99 lb. lb. 6 Willowtree 8 oz. 2 Tom’s Own Rare & Juicy $ 99 Tripple M ea. SAVE $ 99 Boneless Chicken Pot Pies .................1 Roast Beef .......7 lb. Omega 3 Rich $3/LB. $ 99 Budaball Al Fresco Salmon Fillets ........8 lb.. $ 99 Kayem Corned Beef or Ham Chicken Sausage ...............3 pkg. Pastrami Sweet & Succulent Bay $ 99 $ 99 $ 99 2 lb. Now taking orders for Farm Fresh Turkeys Round ..........5 lb. Scallops .............6 lb. GROCERY TOM’S KITCHEN FRESH PRODUCE Pillsbury Jumbo Pork Chops with $ 99 Farm Fresh ea. 13.5-15.5oz. 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