Item 4
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REPORT &
Meeting Date: February 18, 2020 General Plan Element: Land Use General Plan Goal: Support a diversity of businesses. ACTION
Liquor License Request for l-LL-2020 Twist Bistro and Gallery. To consider forwarding a recommendation of approvai to the Arizona Department of Liquor Licenses and Control for a Series 12 (restaurant) State liquor license for an existing location and new owner.
OWNER
Artist and Chef LLC
APPLICANT CONTACT
Jeffrey Craig Miller
LOCATION
32409 N. Scottsdale Road Suite 107
BACKGROUND
This request is for a Series 12 (restaurant) liquor license for an existing location with new owner. This has been a licensed location most recently operating with liquor since 2015, as a Series 12 (restaurant).
APPLICANTS PROPOSAL
The applicant is seeking a favorable recommendation on a Series 12 (restaurant) liquor license. This allows the holder of a restaurant license to sell and serve spirituous liquor solely for consumption on the premises of an establishment which derives at least forty percent (40%) of its total revenue from the sale of food. The applicant has indicated that this establishment will serve liquor between the hours of 10:00 a.m. to 9:00 p.m.; however, due to State liquor license City Council Report | Twist Bistro and Gallery
processing requirements, they are not required to notify the City or the State if they change their hours of operation.
IMPACT ANALYSIS
Reliability and Location A.R.S. Section 4.-203.A and R19-1-702 Granting a License for a New Owner for a Certain Location. The capability, qualifications and reliability of the applicant has been shown. Restaurant A.R.S. Section 4-205.02 and R19-1-206 Criteria for Restaurant Operations. This owner intends to operate this location as a restaurant according to the applicant's responses to the State's Restaurant Operation Plan categories: Personnel, Equipment, Menu, Live Entertainment, Bar Games/Televisions, Name of Establishment, Bar Seating Area and Dinnerware. This establishment is 1,976 sq. ft. in size. The bar service area is 260 sq. ft. or 13% of gross floor area, and the kitchen area is 800 sq. ft. or 40% of the gross floor area. The operational characteristics and floor plan qualify as a restaurant. Outdoor Patio There is no proposed or existing patio with this application. Zoning This site is zoned C-2 ESL (Central Business, Environmentally Sensitive Lands). The C-2 ESL district allows restaurants as a permitted use. The applicant has been notified of the City's expectation that the business will operate as a restaurant as defined by City Code. Public Safety Police Department: Recommendation No Opposition Major life safety issues: None noted Public Notice and Proximity A.R.S. Section 4-201.B. Petitions from Persons in Close Proximity. The applicant has maintained the required posting notice for the State mandated 20-day period. No petitions or protests were received during the 20 (twenty) day posting period.
COUNCIL OPTIONS & STAFF RECOMMENDATION
Council Options The City Council has the option of recommending approval, disapproval or no recommendation to the Arizona Department of Liquor Licenses and Control.
Staff Recommendation The City of Scottsdale staff has conducted a review and advises that the license request meets the criteria imposed for determining the capability, qualifications and reliability of the applicant.
Page 2 of 3 City Council Report | Twist Bistro and Gallery
Next Steps The City Council's recommendation of approval, disapproval or no recommendation will be forwarded to the Department of Liquor Licenses and Control for their consideration. If the application is approved by the Department of Liquor Licenses and Control, the applicant should receive their license from the State within 105 days of original application.
RESPONSIBLE DEPARTMENT(S)
Alex Acevedo, Planning Specialist, [email protected] Planning and Development Services
Thomas Myers, Lieutenant, [email protected] Police Special Investigations
APPROVED BY
Tim Curtis, AlCP, Current Planning Director Date4^ 480-312-4210, [email protected]
Y/m i/>-/ Grant, Direlbtor Date' I PUBining and Development Services [12-26B^r [email protected]
ATTACHMENTS
1. Map 2. City of Scottsdale Applicant Questionnaire 3. State Application (Front Page, including menu) 4. Floor Plan
Page 3 of 3 ■■-' -J m ~} ^ W'• . i mrm EMAshlenHillsiDrive ?! • <
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•# ■-’ ;|»» t V:.i wif J ^*4 J |;'?P ••* l?i ■?; ' u Ci ! .11 % Ipsta Q.S. «: it mM 56-45 G.I.S. Orthophoto 2018 ;r mm. 1-LL-2020 Twist Bistro and Gallery Liquor License Questionnaire (Existing Location) CIIY OF Restaurants & Bars (Series 11,12, 6, 3, 7,13) SCOnSDALE Please complete all queatlona and return within 3 business days.
Name of Business: Twist Bistro and Gallery Elusins&s Address’ 32409 N Scottsdale Rd ^107 Scottsdale AZ 85266 Total Gross Square Footage of Establishment (Minus the Patio):
Is this business under construction or being rennodeled? Q Yes Q No Does this business have an existing patk>7 □ Yes Q No Dimensions of patio Does this business have a proposed patio? Q Yes 0 No Dimensions of patio
Was liquor sold at this location prior to this application? ElVes O No If yes, what type of license? Series 12______Is this business currently open? n Yes 0 No If yes, is this business operating with an 0 Yes 0 No Interim license? If no, what is the proposed opening date? March 2020
For Restaurants, Bars and Restauranta/Bara: Will the bar service area be less than 15% of the gross floor area? 0 Yes Q No* Gross square footage of bar service area:^^______(includes the floor area under indoor and outdoor bars and the floor area behind the bars used for storage, prep and serving of food or drinks. NOT kitchen/backroom storage)
Will the kitchen be less than 15% of the gross floor area? □ Yes* 0 No Gross square footage of kitchen:®^?______Will the full kitchen close before 9:00 p.m.? 0 Yes* B No
WHI less than 40% of gross revenues be derived from the sale of prepared food? 0 Yes* 0 No
During what hours will the estabHshment offer liquor sales? Tua-Fri iiam-9pm Sat iQam»9pm Sun I0am-3pm
For admittance; Win age verification be requtred/requested at any time during business operations? Q Yes* □ No
For admittance: Is a cover charge required at any time during business operations? I I Yes* 0No
*May require a Conditional Use Permit
Please check one of the following that best describes the primary business operation: [~1 packaged retail B restaurant 0 bar Q personal service B education service
B manufacturing B hotel / tourist accommodation B residential facility B sports / theater
Planning and Development Services 7447 E. Indian School Road, Suite 105, Scottsdale. AZ 85251 ♦ www.Scott8dal6AZ.gov
Lktuor Ucmf QutUionnalf*~R9Mt»urMntt S B»n ~EidatingLooMon ATTACHMENT 2 1(V05«I17 Liquor License Questionnaire
(Existing Location) CITY OF Restaurants & Bars (Series 11,12, 6, 3, 7,13) SCOnSDALE Please complete ell questions and return within 3 business days.
Will this business feature any of the following: Patron Dancing? Q Yes* 0 No Karaoke? □ Yes* 0 No Live Bands? □ Yes* 0 No DJ? O Yes* 0 No Amplified music? □ Yes* 0 No Games? □ Yes* □ No Adult Entertainment? □ Yes* 0 No Four or more pool tables? □ Yes* 0No After hours? □ Yes* 0 No
*May require a Conditfonai Use Permit
Applicant Narrative: ARS 4-201-G: Except for a person to person transfer of a transferable license for use at the same location and as otherwise provided in section 4-203, subsection A, in all proceedings before the governing body of a city or town, the board of supervisors of a county or the board, the appHcant bears the burden of showing that the public convenience requires ar>d that the best interest of the community will be substantially served by the Issuance of a license. 1. have the capability, qualifications and reliability to hold a liquor license because:______We have had liquor license in Colorado for our previous restaurant Cedar 65 Bistro. We operated for 3.5 years with no incidents.
2. Please describe your business:
Chef-drtven, scratch madeyNedIterranean inspired American Bistro.
The City's forwarding of a recommerKiatton to the AZ Department of Liquor Licenses and Control does not waive and Is not a substiUJte for the Licensee's obligation to comply with all state, local and federal laws, polidds and regulations applicable to the license. The Recommendation is not a permit or regulatory approval to hold any events or construct or demoKsh any improvements. Zoning processes, buildir>g permit processes, and similar regulate^ requirements may apply to Licensee's contemplated Improvements and are completely separate from the Recomme^atlon. Licensee shall be responsible to, separate and apart from this Recommendation, directly obtain all necessary permits and approvals from any and all governmental or other entities including the City’s having standing or jurisdiction over the subject areas. For more information regarding zoning processes, building permit processes, and similar regulatory requirements and approvals please call 480-312-2611.
Rhonda Rodriguez Flint Name: Signature:.
Planning and Development Sej^VIces 7447 E. Indian School Road, Suite 105, Scottsdale, AzV8S26T4www.ScottsdaleAZ.gov
UquOf UcMM Oiws0onfwn - RniBumnis & San - Exiating Locttioo Page 2 of 2 10rt»2017 State of Arizona Department of Liquor Licenses and Control
Created 01/03/2020 @ 11:29:24 AM Local Governing Body Report LICENSE
Number: Type: 012 RESTAURANT Name; TWIST BISTRO AND GALLERY Slate: Pending Issue Dale: Expiraiion Dole: Original l.ssuc Date: Location; 32409 N SCOTTSDALE ROAD #107 SCOTTSDALE, AZ 85266 USA Mailing Address; 3521 E MARCO POLO ROAD PHOENIX, AZ 85050 USA Phone: (000)000-0000 All. Phone: (480)730-2675 Email: RHONDA^ZLIC.COM
AGENT
Name: JEFFREY CRAIG MILLER Gender: Mate Correspondence Address: 9780 W NORTHERN AVENUE .#1380 PEORIA. AZ 85345 USA Phone: (480)730-2675 Alt. Phone: Email; [email protected]
OWNER
Name: ARTIST AND CHEF LLC Contaei Nuine; JEFFREY CRAIG MILLER Type: LIMITED LIABILITY COMPANY AZ CC File Number; 23040513 Stale olTiicorporation: AZ liKorporation Date: 12/04/2019 Corrcsptindcncc Addrc.ss; PO BOX 2502 CHANDLER, AZ 85244 USA Phone: (480)730-2675 Alt. Phone: Email: RHONDA(»)A/J.IC.C:OM
Page I o('.3
ATTACHMENT 3 up^6 Apps Wild Mushroom Crepe Fresh folded crepe/ winter black truffle ricotta/ wild mushroom/ fresh basil pistu/ heirloom tomato arugula salad Za'atar Cauliflower & Flatbread & Dips vg 12 roasted spiced cauliflower | house grilled flatbread | trio of sweet pea pesto, green chili white bean hummus and Romesco BBQ Kettle Chips thick cut Kennebec potato / housemade BBQ spice seasoning /whipped buttermilk cheese dip Lamb Belly Bacon Bruschetta House made thick cut lamb bacon/grilled garlic toast/ aged goat cheese/pomegranate glaze Southern Fried Shawarma Chicken kabobs Marinated breaded chicken tenders/ fennel slaw preserved lemon basil syrup Toasted Sesame Falafels crispy falafels | trio of house dipping sauces Burrata burrata cheese [ green olive tapenade | artichoke | pesto heirloom tomatoes | balsamic sweet pepper | crostinis Add assorted Italian cured meats Seafood salad Romesco Grilled shrimp, scallops and calamari/ red pepper Romesco sauce/grilled radicchio and endive/ preserved lemon olive oil Soups Moroccan Festival Soup spiced vegetables | chick peas | lentils | tomato broth preserved lemon | cilantro Soup of the Day best available ingredients put together by our chef Salads Mediterranean salad Chopped romaine/hummus/Tzatziki/marinated olives/ feta cheese/cucumber tomato salad Strawberry Pecan Salad tri-color greens | goat cheese | candied pecans | strawberries | fennel slaw | poppy seed vinaigrette Sandwiches and Flatbreads Classic Chuck Burger * 12.5 all natural Colorado chuck ground beef ciabatta bun lettuce! tomato | pickle Add toppings: Cheddar | swiss j mozzarella | fetajgruyere j grilled onion mushrooms | bacon | gorgonzola house smoked thick cut maple pork belly bacon Chefs Burger * all natural Colorado chuck ground beef ] gorgonzola cheese ] smoky tomato jam | house maple bacon | toasted ciabatta bun Falafel Flatbread Sandwich crispy falafels | shredded lettuce | feta cheese | tzatziki | tahini | flatbread Lamb belly Bacon Gyro House made thick cut lamb bacon/ tomato/ cucumber/ Feta cheese/tzatziki sauce Tuscan Chicken Sandwich herb grilled chicken breast | goat cheese fondue | arugula balsamic sweet peppers \ pesto \ toasted baguette Grilled flatbread pizza Margarita Pizza - fresh organic house-made dough vg 13 tomato confit | fresh mozzarella | basil pesto reggiano parmesan Add pepperoni sausage, wild mushrooms, arugula Entrees Shrimp and Sausage Diablo gf 23 spicy italian sausage | grilled gulf shrimp | fresh basil asparagus green olives | tomato confit | organic three cheese polenta Twist Chicken and Dumplings Chicken confit/ house made gnocchi/goat cheese fondue/ blackberry mostarda/braised greens Moroccan BBQ Lamb shank House honey smoked lamb shank/pomegranate bbq glaze/marcona almond, golden, leek couscous/ asparagus Provencal Filet Mignon Harris ranch beef tenderloin/fresh herbs/grilled artichoke/ confit tomato/garlic mashed potato/cabernet jus Grilled Vegetable Mousaka Layered grilled vegetables, keefalotyiri cheese/roast garlic bechamel sauce/ herb bread crumbs/ marcona almond golden raisin leek couscous Gnochi Pomodoro House made gnocchi/ San Marzano tomato sauce/fresh basil/ reggiano parmesan Grilled Seafood Pasta Scallops shrimp calamari/harissa lemon butter sauce/artichokes/fava beans/ house made squid ink fettucinie Wine Braised Salmon Basil pistu wine broth/fingerling potatoes/arugula fennel slaw/ preserved lemon oil draft beer bubble bar gi bti odells nJtro cutthroat porter...... 6 Lamarca Prosecco Uiditn)...... 6...... 26 odell's 90 shilling • amber...... 6 Mimosa...... 7 or 8 ode)] rupture fresh grind ale...... -.....6 Add 1/2 oz. my oj \he ftdlowin^: avery ipa...... 6 M glass Colorado lager...... 6 Orange Juice Absinthe dry dock apricot...... 6 Grapefruit Juice Creme de Ntelettr Cranberry Dry Curscoa (orange) bottled & can beer Pineapple Rom Liqueur CDort or COOTS light...... _.,.4 Limcncello Pamptemousae Liqueur (giwefniU) bud or bud tight...... 4 GieermarGini'Ginger Stella artois...... S alaska amber...... 5 red wines 8l btl avery white rascal...... 5 San Felice Chianti Qassico 2(n7...... 11...... 44 ska modus hoperandi * IPA...... 5 Almarada MaSrec 2017 rArjoihMi...... 13...... 52 ^lapeanto dder...... -...... 6 IGngs Ridge Plnot Nnir 2016 lAmminn)...... 12...... 48 left hand milk stout...... 6 7 Deadly Zins fLorfi, CA)...... 9...... 36 sam smith's organic dder...... 6 Prodigo Nero d'Avola 2016 (litiini...... 10»...... 40 sam smith's organic dwcolate stout...... 6 Christopher KUdtael Cab 2015 f Annim).... 10...... 40 GF rww planet pale ale...... 5 SiPaulleN/A...... 5 Beringer Knights Valley Cob 2015 oodwT fapai producte 2^ coffet, kid tea. bat lea or milk 2.5 l^ca: . gnptbvH. or plarapple 3 orar^ * (TO'beny iS sides Onkr c4 flatbnad 1.5 Older oi flattwaad tf 3 Ordrr o( Za'atar Ralbmd 3.5 Older od gbikfv-(rec Za'atar Batbnad tf 5.5 Additkmal Houaa-Made Sauen eacbl Focaeda - 3 plecee 3 Cnstinls' 3 piecM \S GKittn>tRK Crosllnia - 3 ptraa gf 3J Carik Hcfb PoUloe* tf * Cartlc Cttam Kale * Cramy Thna OwcM Poknta gf 43 Hummua liw/lcttreadj 5 Small HmneSaUd 5 Small CaeaarSabd .5 Mixed tkgetabks 6 Aeparagua 6 I a \ri 'SDJAN 3 LiqK.,Lic. % K X- c 'm .1 ■•.:j Q h 0 ■yr / y/.4 :-J f D «? uSJ y.il Wf to, g) /iqrni/ /*V i!5 '‘■■;( f E --j (S) w g)4r>C0U|<£.:££^ vv I a i?) -] n - M' •*• I ‘ Jf) \-} ■ n:;.» + • , psi r/l., V; y: .bb' ■fTV—7- • ^VK />'-/ a a n 1^ 'ijrk 'Si Si I ^1/* * ■ /v-uri -1 ■ N ‘v —-J > a 5-1 (^<41. /^ ■ I V> "' IJ ■'a 73r^ H ■4- .p7. «.(X)^sM; y lift WL r; V / •>‘0 370h‘AtL ' 'H'''^' io 60f^ ATTACHMENT 4