Sazerac Brands V. Peristyle: Bourbon History Matters As a Matter of Law
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COX's CREEK SHEPHERDSVILLE DANVILLE Elizabethtown Frankfort Lebanon Somerset Glasgow Owensboro the B-LINE
THE B-LINE 4 11 1 frankfort 3 7 10 13 16 SHEPHERDSVILLE 14 15 7 5 5 COX’S CREEK 8 Owensboro 2 12 6 Elizabethtown 9 DANVILLE Lebanon Miles Between Distilleries Angel’s EnvyBardstown BourbonBulleit Frontier CompanyEvan Whiskey WilliamsFour Experience Roses DistilleryHeaven HillJim Distilleries Beam DistilleryLux Row Maker’s MarkMichter’s Distillery FortOld Nelson Forester DistilleryO.Z. Tyler Rabbit Hole TownDistillery BranchWild Distillery Turkey WoodfordDistillery Reserve Distillery Angel’s Envy — 46 5 1 60 44 28 44 61 1 1 111 1 76 57 60 Bardstown Bourbon Company 46 — 48 47 47 5 20 3 31 47 45 127 46 59 43 56 Bulleit Frontier Whiskey 5 48 — 5 64 45 29 46 62 6 11 111 13 81 61 65 61 Evan Williams Experience 1 47 5 — 60 44 28 45 61 1 1 109 2 76 57 60 Four Roses Distillery 60 47 64 60 — 38 53 37 54 59 59 160 57 24 8 21 Heaven Hill Distilleries 44 5 45 44 38 — 18 4 18 44 42 124 43 60 45 56 Jim Beam Distillery 28 20 29 28 53 18 — 18 35 28 27 121 28 74 60 71 Lux Row 44 3 46 45 37 4 18 — 15 43 43 127 43 58 43 55 Maker’s Mark Distillery 61 31 62 61 54 18 35 15 — 59 58 134 58 75 61 72 Michter’s Fort Nelson Distillery 1 47 6 1 59 44 28 43 59 — 1 108 2 78 56 60 Old Forester 1 45 11 1 59 42 27 43 58 1 — 109 1 76 56 60 O.Z. -
Straight, Or with a Splash of History
IIDEA GGUIDE STRAIGHT, OR WITH A SPLASH OF HISTORY Lexington Visitors Center 215 West Main Street Lexington, KY 40507 However You Take It, A Bourbon Tour (859) 233-7299 or (800) 845-3959 www.visitlex.com of the Bluegrass Is a Spirited Good Time “Let dreamers whine/Of the pleasures of wine/For lovers of changed the course of bourbon history. (And don't forget soft delight/But this is the song/Of a tipple that's strong/For that famous hatchet-wielding temperance leader!) You'll men who must toil and fight./Now the drink of luck/For the also meet modern-day Kentuckians and Kentucky families man full of pluck/Is easy to nominate/It's the good old who continue the state's most spirited tradition. whiskey of old Kentuck/And you always drink it straight...” a 19th-century Kentucky poem, The Ballad of Whiskey Distillery Tours Straight. The heady aromas of yeast and grain; the glimmer of copper and steel tanks; the cool and almost eerie quiet of Tour a Bluegrass bourbon distillery and you'll not only warehouses where row upon row of wooden barrels stretch learn how bourbon is made, but you'll start to understand into the darkness... These are some of the sights, smells and why the “good old whiskey of old Kentuck” has inspired sensations of touring a bourbon distillery. pride, passion (and even poet- Six historic distilleries in ry) among Kentuckians. the Lexington area have regu- Bourbon is America's only Bluegrass Note: Whiskey was made as early as lar tour programs. -
The 25 Most Important Bourbons Ever Made
The 25 Most Important Bourbons Ever Mad If you asked a spirits expert a quarter century ago to name the most important bourbons ever made, they might have wondered whether America’s home-grown whiskey deserved such analytical consideration. Bourbon was in the doldrums, unappreciated and underdrunk. But today, thanks to a boom that shifted into high gear around the turn of the century, bourbon is arguably the most talked-about, most obsessed-over and most in-demand spirit in the world. To better assess how we got here, we consulted with 23 bourbon experts, including distillers, journalists, authors, whiskey-bar owners and one whiskey-centric-liquor-store proprietor. Each participant named five to ten bourbons that made a difference—not their favorite bourbons, or the ones they thought tasted best, but those bottles that were influential, innovative or otherwise held a significant place in bourbon history. They were allowed to reach way back to pre-Prohibition years, cite bourbons they could never have tasted, and yes, in the case of distillers, include their own creations. (One self-serving endorsement would not land them a spot on this list, however, as every bourbon here received multiple votes.) The final order was determined strictly by the votes received. There were a number of ties in the lower rankings. In those cases, editorial judgment determined final rankings. In a few instances, the panelists indicated complete lines of bourbons that bore the same name, not just a single bottling. In other cases, panelists pointed out different bottlings within a single line. As the arguments behind these choices were often similar, these votes were sometimes combined and placed within the rankings as a bourbon label’s complete line. -
Free Contents Guide
ISSUE CONTENTS IN CHRONOLOGICAL ORDER UP-TO -DATE THROUGH VOL 20 NO 5 – SEPTEMBER , 2021 Copyright © 1993-2021, Charles Kendrick Cowdery, All Rights Reserved WHAT THIS IS The name pretty much explains it. The Bourbon Country Reader Issue Contents in Chronological Order is a list of all the contents of every issue, in chronological order, from the beginning to the most recent issue. It lists the volume and issue number of each issue, the publication date, the headlines of all the stories in that issue, and where necessary there is a short description of what the story is about (when it isn't obvious from the headline). All product reviews are included too. All back issues of The Bourbon Country Reader are available as bound volumes except Volume One (see explanation, below). Each bound volume contains six issues. Volumes become available in bound form as soon as that volume is completed, i.e., after issue number six of that volume has been published. You may order bound volumes of back issues at bourbonstraight.com. WHY VOLUME ONE IS NOT AVAILABLE When we started The Reader in 1993, it was an experiment. We had no idea if anyone would be interested. The design was very crude. (Considering how simple it still is, that's saying something.) After the first six issues, we had worked out the kinks and decided to keep going. We decided to bury the experimental first volume, for reasons both aesthetic and technical. In light of that decision, we resolved to republish in future issues all significant stories from those first six issues, which we did, so you're really not missing anything by not having Volume One. -
What's New in Kentucky Bourbon
WHAT’S NEW IN KENTUCKY BOURBON Bourbon Events, Distillers, Expansions Enhance Guests’ Experiences 2021 Bourbon Trail™ Passport and Field Guide released – The Kentucky Distillers’ Association recently released the 2021 Bourbon Trail™ Passport and Field Guide, a 150-page document containing all the information needed for planning travel, food, tours, tastings and cocktails, plus tips and tricks about the 37 distilleries that are part of the official Kentucky Bourbon Trail® and Kentucky Bourbon Craft Trail®. The guide will be sold at all distilleries included on the trails, the KBT Welcome Center® and online. New this year, in addition to collecting stamps for visiting and touring spots, the passport will also unlock perks such as private barrel selections, tastings, special barware and access to collectible bottles. https://www.msn.com/en-us/foodanddrink/cocktails/new-bourbon-passport-is-your-perfect-guide-to-the-best-whiskey-in- kentucky/ar-AAKRFQf & https://kybourbontrail.com/field-guide/ African American owned distillery planned for Lexington – African American Lexington entrepreneurs Sean and Tia Edwards plan to build a distillery, music hall, and event center in downtown Lexington. Fresh Bourbon Distilling Co.’s 34,000-square-foot facility will be near the Distillery District, with a likely completion date in late 2021. https://smileypete.com/business/fresh-bourbon-distilling/ B-Line in northern Kentucky adds new stops – On National Bourbon Day, June 14, 2021, the B-Line announced four additions to Northern Kentucky’s bourbon experience. The new stops include Smoke Justis and Libby’s Southern Comfort in Covington, Three Spirits Tavern in Bellevue and The Beehive Augusta Tavern in Augusta. -
National Register of Historic Places Registration Form
NPS Form 10-900 0MB No. 1024-0018 (Rev. 10-90) United States Department of the Interior National Park Service National Register of Historic Places Registration Form This form is for use in nominating or requesting determinations for individual properties and ^-trjcts. See instructions 5<c Places Registration Form (National Register Bulletin 16A). Complete each item by matting "x" in the appropriate box or by entering the information requested. If any hem" does being documented, enter *N/A" for 'not applicable." For functions, architectural classification, materials, and areas of significance, enter only categories and subcategories from tfi<|instructi()ns. 'PNftr®&" continuation sheets (NPS Form 10-900a). Use a typewriter, word processor, or computer, to complete all items. 1. Name of Property historic name George T. Stagg Distillery other names/site number Buffalo Trace Distillery; Ancient Age Distillery; KHC file no. FR-218 2, Location______________________________________________ street & number 1001 Wilkinson Boulevard N/A not for publication city or town Frankfort N/A vicinity state Kentucky code KY county Franklin code 073 zip code 40601 3. State/Federal Agency Certification____ As the designated authority under the National Historic Preservation Act of 1986, as amended, I hereby certify that this _x nomination _ request for determination of eligibility meets the documentation standards for registering properties in the National Register of Historic Places and meets the procedural and professional requirements set forth in 36 CFR Part 60. In my opinion, the property x meets _ does not meet the National Register Criteria. I recommend that this property be considered significant nationally _ statewide _ locally, See continuation sheet foe additional comments.) David L. -
Blending Guide
blending guide When we started Timber Creek Distillery, my partner and I knew we wanted to create some great hand crafted whiskey using local Florida grains. As we researched the process of making whiskey and designing our distillery to extract the most flavor of our raw ingredients, there was one aspect we just couldn’t make a decision around….and that was what Mash Bill we wanted to use. istilling, much like Respect the raw Dbrewing is very ingredients – Garbage much part science and in, Garbage out. part art form much in the same way cooking At Timber Creek is. Great chefs learn Distillery, we wanted to all of the science and put the raw ingredients technique of creating at the forefront of every- great food, but in the end thing we make, so we what separates a good designed our distillery to chef from a great chef is the chef’s ability treat the grains as gently as possible while to select the right technique for the right extracting the most flavor possible from ingredient AND be able to pair the right each raw ingredient. From this perspective, combinations of ingredients together to cre- we borrowed many techniques from beer ate a great eating experience for their restau- brewers and Scotch distillers. First, we rant guests. Distilling and making whiskey source the best local grains we can get our is very much the same. Every facet of the hands on. We have reached out to many distilling process contributes to the flavor local farmers in the area to understand who of the whiskey and each part of the process had grains available, how the farm processes can be tweaked, tuned, and optimized for and store their grains. -
Catalogue for Kentucky Winter Mixed
Barn 5A-E Hip No. Consigned by Paramount Sales, Agent XXVI 1 Madame Music Northern Dancer Danzig . { Pas de Nom Brahms . Mr. Prospector { Queena . { Too Chic Madame Music . Illustrious Bay mare; Loustrous Bid . { Heavenly Ade foaled 2003 {Bid’s Femme . Devil’s Bag (1997) { Devil’s Swap . { For Femme By BRAHMS (1997), $731,797 in N.A., Hollywood Derby [G1], etc. Sire of 4 crops, including 2-year-olds of 2008, 7 black type winners, 118 winners, $4,241,663 & $638,641 (Can), including Arson Squad (at 4, 2007, $636,450, Swaps Breeders’ Cup S. [G2], etc.), Test Boy (to 4, 2007, $122,881& $116,400-Can), Up an Octave ($184,672), Zaylaway. 1st dam BID’S FEMME, by Loustrous Bid. Winner at 2 and 3, $152,730, Lady Fingers S. [R] (FL, $42,975), 3rd Joseph A. Gimma S. [R] (BEL, $6,039). Dam of 3 other foals of racing age, including a 2-year-old of 2008, one to race-- Iron Gate (g. by Langfuhr). Placed at 2, $9,194. 2nd dam DEVIL’S SWAP, by Devil’s Bag. 2 wins at 3, $41,375. Dam of 6 winners, incl.-- BID’S FEMME (f. by Loustrous Bid). Black type winner, see above. Tallulah Darling. Winner at 2 and 3, $101,741. Producer. Dangerous Devil. 3 wins at 4, 2007, $65,523. Marco’s Choice. 3 wins at 3, 2007, $27,033. 3rd dam FOR FEMME, by *Forli. Unraced. Sister to FORETAKE. Dam of 8 foals to race, 7 winners, including-- North Warning. 20 wins, 3 to 10, $169,754, 3rd Wadsworth Memorial H. -
Ancient Age 80 Ancient Age 90 Ancient Ancient Age Angel's Envy Angel's Envy Cask Strength Angel's Envy Duke's Blend Angel's Envy
Ancient Age 80 Ancient Age 90 Ancient Ancient Age Angel's Envy Angel's Envy Cask Strength Angel's Envy Duke's Blend Angel's Envy Rye Backbone Bakers Balcones Baby Blue Barterhouse Basil Hayden's Beer Barrel Bourbon Belle Meade Bellows Benchmark Berkshire Big Ass Big House Big House Tueplo Honey Birddog Bernheim Black Maple Hill Black Ridge Small Batch Blanton's Bleu Sky Rye Blue State Bookers Bookers 25 Bourbon Deluxe 80 Bourbon Hollow Bowman Brothers Small Batch Breaking and Entering Breckenridge Buck Buffalo Trace Buffalo Trace Bourbon Cream Buffalo Trace Experimental Buffalo Trace MH Select Bulleit Bulleit 10yr Bulleit Rye Cabin Still 80 Calumet Charter 8yr Charter 10yr Charter 101 Chestnut Farms Colonel Lee Corner Creek Corsairs Quinoa Corsiars Ryemageddon Corsairs Triple Smoke Corsairs Wry Moon Cyrus Noble Dancing Pines Dark Horse Reserve Dickel Rye Dickel 86 Eagle Rare Eagle Rare MH Select Early Times Early Times 354 Echo Springs 80 E H Taylor Single E H Taylor Rye E H Taylor Small Batch E H Taylor Tornado Elijah Craig 12yr Elijah Craig 12yr MH Select Elijah Craig 12yr Special Label Elijah Craig 14yr Elijah Craig 18yr Elijah Craig 20yr Elijah Craig 21yr Elijah Craig Barrel Strength Elmer T. Lee Evan Williams Evan Williams Bottled in Bond Evan Williams 1783 Evan Williams Honey Evan Williams Single Barrel Ezra Brooks Ezra Brooks 80 Ezra Brooks 90 Ezra Brooks 101 Ezra Brooks Single Barrel Fighting Cock Filibuster Four Roses Barrel Strength Single Barrel Four Roses Barrel Strength Small Batch 2011 Four Roses Barrel Strength Small Batch 2012 Four Roses Barrel Strength Small Batch 2013 Four Roses Barrel Strength MH OESF Four Roses Barrel Strength MH OBSF Four Roses Limited Edition 125th Four Roses Secretariat Four Roses Single Barrel Four Roses Small Batch Four Roses Yellow Label Gentleman Jack George T. -
Vintage Whiskey Menu (Pdf)
EACH TASTING IS PRICED PER 1 OZ. POUR CAREFULLY CURATED by FRED MINNICK VINTAGE WHISKEY VINTAGE VINTAGE WHISKEYS FROM 1800’s a TASTE of HISTORY TO MODERN ERA Our unique collection features whiskey, bourbon, and rye brands from across the globe, including over 400 vintage American whiskeys curated by renowned whiskey author Fred Minnick. THE 1800‘S Throughout the 1800s, whiskey dominated the news and medicine. You’d find whiskey invading the White House and causing scandals. President Grant’s reelection campaign was, in part, paid for by whiskey distillers defrauding the government and bribing politicians so they wouldn’t have to pay as much in taxes. It also was the subject of great political debate, from temperance women trying to ban it, to whiskey distillers trying to protect it, while doctors prescribed bourbon for everything from gout to cancer. The whiskeys from this era did not have the same consumer protection as they do today. In some cases, the whiskey rectifiers added acids and unpalatable materials VINTAGE WHISKEY VINTAGE that would be banned by today’s regulations. These whiskeys were tested, but taste at your own risk. IMPORTANT LEGISLATION Bottled in Bond Act of 1897. This was the first consumer protection legislation for whiskey and is still seen on bottles today. E1. CEDAR BROOK WHISKEY VINTAGE HANDMADE SOUR MASH WHISKEY / $1,600 BOTTLED 1892 U.S. President: Benjamin Harrison Cedar Brook was a popular Anderson County brand made at the McBrayer Distillery. This brand won the Philadelphia Centennial Exposition of 1876. This particular bottle is believed to have been a contract produced product for a grocer named James Levy & Bro. -
FROM the BAR STOOL from YOUR YOUNG’S MARKET CRAFT WINTER 2014 Issue No
Young’s Market Company’s Craft Spirits Specialists FROM THE BAR STOOL FROM YOUR YOUNG’S MARKET CRAFT WINTER 2014 Issue No. 10 SPIRITS SPECIALISTS Our guide to new products, things we have learned, people we have met, places we have visited, and upcoming events The Ultimate Guide to that are getting us excited INSIDE YOUNG’S • What Is Bourbon • Production Of Bourbon • Categories & Mash Bills MARKET • Distilleries • Buffalo Trace • Heaven Hill COMPANY • Breckenridge • Old Forester • Woodford Reserve • Berkshire Mountain Distillers BOURBON & • Hudson • St George Distillery • Templeton Distillery American • Balcones Distillery • Fremont Mischief Distillery • Piedmont Distillery WHISKEY • Low Gap Distillery • Jack Daniels • Whiskeys Descriptions Portfolio [email protected] WHAT IS BOURBON?! PAGE2 What is Bourbon? “In brief, bourbon is a whiskey, made predominantly from corn and aged in new charred oak barrels. According to the United States government, bourbon sold in the United States must meet these requirements: 1. Made from a grain mixture that is at least 51% corn. 2. Aged in new charred-oak barrels. 3. Distilled to no more than 160 proof, or 80% alcohol by volume (ABV). In practice, most bourbon is distilled out at a lower proof than this. 4. Entered into the barrel for aging at a proof no higher than 125 (62.5% ABV). 5. Bottled at no less than 80 proof (40% ABV). Bourbon is, as noted, 51% corn. The remaining 49% includes other grains. Usually, those grains include wheat, rye, malted rye, and malted barley, in any combination. Some distilleries, though, have experimented with rice, oats, and other grains. Bourbon must be aged, but there are no specific requirements as to time. -
Princess Cruises Whiskey Menu
SCOTCHSCOTCH WHISKIESWHISKIES JOHNNY 6.25 DALWHINNIE 8.95 WALKER RED 15 YR JOHNNY 7.25 CRAGGANMORE 8.95 WALKER BLACK 12 YR JOHNNY WALKER 13.00 GLENKINCHIE 8.95 DOUBLE BLACK AUCHENTOSHAN 13.00 JOHNNY 16.00 THREE WOOD WALKER GOLD BALLENTINE’S 18.00 JOHNNY 18.00 17 YR WALKER PLATINUM DALMORE 14.00 JOHNNY 25.00 12 YR WALKER BLUE GLENFARCLAS 14.00 CHIVAS REGAL 6.25 105 CASK DEWAR’S WHITE 6.25 GLENROTHES 14.00 SELECT RESERVE DEWAR’S 12 YR 8.95 SPRINGBANK 22.00 HIGHLAND PARK 7.95 15 YR GLENLIVET 8.95 OBAN 13.00 12 YR 14 YR GLENFIDDICH 7.25 MUIRHEAD’S 9.00 12 YR 8 YR TALISKER 8.95 MUIRHEAD’S 10.00 10 YR 12 YR TALISKER 25.00 MUIRHEAD’S 12.00 25 YR 16 YR GLENLIVET The delicate and complex character of the 12 year old derives from the height and width of stills at the Glenlivet Distillery. The whisky is matured in a mixture of cask types, including American and European Oak. The mineral rich water from Josie’s Well ensures the best possible results during mashing and fermenting. Accolades: • Gold Distillers’ Single Malts 12 yrs. and under – 2014 International Spirits Challenge • Gold Speyside Single Malts up to 12 yrs. – 2014 The Scotch Whisky Masters (The Spirits Business) • Gold Single Malt Scotch up to 12 yrs. – 2013 San Francisco World Spirits Competition • Gold Speyside Single Malts up to 12 yrs. – 2013 The Scotch Whisky Masters (The Spirits Business) AMERICANAMERICAN BOURBONSBOURBONS && WHISKEYSWHISKEYS JOHN JACOB RYE 7.95 BASIL HAYDEN 12.00 RITTENHOUSE RYE 9.00 BLANTON STRAIGHT 12.00 WHISTLE PIG RYE 18.00 BOOKER’S TRUE 12.00 BULLEIT RYE 12.00 FOUR ROSES 14.00 BULLEIT 7.95 EAGLE RARE 9.00 JIM BEAM 6.25 RUSSELL’S 10.00 RESERVE 10 YR MAKER’S MARK 7.50 JACK DANIEL’S 7.25 KNOB CREEK 7.95 GENTLEMAN JACK 7.50 WOODFORD 7.50 RESERVE JACK DANIEL’S 8.00 TEN HONEY SEAGRAM’S 7 6.25 BULLEIT Bulleit Bourbon is made with small-batch techniques inspired by Augustus Bulleit over 150 years ago.