A Review of the Current State of Research on the Water, Energy, and Food Nexus by Aiko Endo, Izumi Tsurita, Kimberly Burnett, And Pedcris M. Orencio Working Paper No. 2016-7 May 23, 2016 UNIVERSITY OF HAWAI‘I AT MANOA 2424 MAILE WAY, ROOM 540 • HONOLULU, HAWAI‘I 96822 WWW.UHERO.HAWAII.EDU WORKING PAPERS ARE PRELIMINARY MATERIALS CIRCULATED TO STIMULATE DISCUSSION AND CRITICAL COMMENT. THE VIEWS EXPRESSED ARE THOSE OF THE INDIVIDUAL AUTHORS. A Review of the Current State of Research on the Water, Energy, and Food Nexus Aiko Endo 1*, Izumi Tsurita2, Kimberly Burnett3, Pedcris M. Orencio4 1Research Department, Research Institute for Humanity and Nature, 457-4 Kamigamo-motoyama, Kita-ku, Kyoto 603-8047, Japan 2Department of Cultural Anthropology, Graduate School of Arts and Sciences, The University of Tokyo, 3-8-1 Komaba, Meguro-ku, Tokyo, 153-8902, Japan 3 University of Hawaii Economic Research Organization, University of Hawaii at Manoa, 2424 Maile Way Saunders Hall 540 Honolulu, Hawaii, 96822, U.S.A. 4 Catholic Relief Service Philippines (Manila Office) Urban Disaster Risk Reduction Department, CBCP Building 470 Gen Luna Street, Intramuros, 1002 Manila, Philippines *Author to whom correspondence may be addressed. Tel: +81-75-707-2477; Fax: +81-75-707-2509.
[email protected] Abstract: 1. Study region Asia, Europe, Oceania, North America, South America, Middle East and Africa. 2. Study focus The purpose of this paper is to review and analyze the water, energy, and food nexus and regions of study, nexus keywords and stakeholders in order to understand the current state of nexus research.