DOCSLIB.ORG

Nutritional Yeast Harnassing the Nutrients for Modern Use

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Nutritional Yeast Harnassing the Nutrients for Modern Use Wise Traditions IN FOOD, FARMING AND THE HEALING ARTS A PUBLICATION OF THE WESTON A. PRICE FOUNDATION® Volume 17 Number 3 Fall 2016 CONTENTS FEATURES The Wise Traditions Pantry Page 50 Why We Need Carbs Page 14 Maureen Diaz navigates the Chris Masterjohn provides the science big box stores for including carbs in our diets Farm and Ranch Page 53 Recovery from a Low-Carb Diet Page 19 Hilda Gore shares her visit with Kim Schuette gives practical advice for Allan Savory in Zimbabwe recovery Homeopathy Journal Page 55 Is Sugar Addiction Real? Page 25 Joette Calabrese discusses homeopathic Tiffany Wright explains what sugar treatments for addictions does to the brain Technology as Servant Page 58 Salt Intake in the U.S. Page 30 Becky Plotner asks: should we wear Jack Cameron reveals why cutting back is not clothes made from plastic bottles? such a good idea WAPF Podcast Interview Page 61 Nutritional Yeast Page 40 Hilda Gore interviews Dickson Gisa in Kenya Norman Lemoine and Kayla Grossmann give us the basics on this superfood All Thumbs Book Reviews Page 66 Vaccination and Naturopathic Medicine My Beef with Meat Vegan Betrayal DEPARTMENTS Eat Right President’s Message Page 2 Wise Balance Tim's DVD Reviews Page 70 Tim Boyd looks at the latest offerings Letters Page 3 Legislative Updates Page 72 Caustic Commentary Page 7 Judith McGeary provides the latest news Sally Fallon Morell challenges the Diet Dictocrats A Campaign for Real Milk Page 78 Sally Fallon Morell on the raw milk debate at IAFP Reading Between the Lines Page 45 Merinda Teller looks at the connection Raw Milk Updates Page 81 between soy formula and autism Healthy Baby Gallery Page 85 Local Chapters Page 86 Shop Heard ‘Round the World Page 98 Membership Page 116 Upcoming Events Page 117 THE WESTON A. PRICE FOUNDATION® President’s Message Education Research Activism BOARD OF DIRECTORS Sally Fallon Morell, MA, President Kim Schuette, CN,Vice President Sarah Pope, Secretary Valerie Cury, Treasurer So many people think that the Wise Traditions diet advocated by Tom Cowan, MD Cherie Calvert the Weston A. Price Foundation is a high-protein, low-carb diet. True, Leslie Manookian we advocate the inclusion of animal protein in the diet and urge people Phil Ridley to avoid refined carbohydrates, but we have also consistently warned BOARD MEMBERS IN MEMORIAM Mary Enig, PhD, FACN, CNS about consuming too much protein; and we have never advocated cut- Nicholas Gonzalez, MD ting out all the carbohydrate foods. After all, most of the cultures Dr. Jerry Brunetti Price visited consumed some kind of complex carbohydrate—rye in the GENERAL COUNSEL Swiss Alps, oats on the Outer Hebrides, quinoa and potatoes in South James Turner, Esq. America, cassava in the South Seas. EXECUTIVE DIRECTOR Kathy Kramer Still, the perception persists that our bodies have no need for carbs— another myth that needs addressing. We do so in this issue, with an article HONORARY BOARD Jen Allbritton, BS, CN on why we need carbs by Chris Masterjohn, as well as a piece by Kim Naomi Baumslag, MD, MPH Marie A. Bishop, CDC Schuette on what she sees in her clinical practice when her patients try Joette Calabrese, HMC, CCH, RSHom(NA) to cut out all carbs. Natasha Campbell-McBride, MD Lee Clifford, MS, CCN So we do need some carbs in our diets—but this is not an invitation Christapher Cogswell, MA Monica Corrado to overdose on sugar and refined grains—as discussed by Tiffany Wright Janice Curtin in her article on sugar addiction. Katherine Czapp Eric Davis, BDSc, DAc, DCN The Wise Traditions diet is a wisely balanced diet. It includes ad- Maureen Diaz William Campbell Douglass, MD equate high-quality animal protein, lots of nutrient-dense fats and an Sara Bachman Ducey, MS, CNS individualized portion of properly-prepared grains and legumes, and James A. Duke, PhD Carol Esche, DNP, MA, RN, CAN cooked tubers and starchy vegetables. The amount of carbs you eat Mike Fitzpatrick, PhD Ruth Ann Foster, MA depends on your age, activity level and tendency to gain weight, but the Donna Gates, BS, Med danger of avoiding carbs altogether is low energy, low body temperature, Joann S. Grohman Suzanne Humphries, MD low libido, and just a general droopiness. Beatrice Trum Hunter, MA Mark A. Kastel We are not feeling low energy about our upcoming conference. We Fred Kummerow, PhD have included many back-to-the-basics talks, since our message will Felix Liao, DDS Sandrine Love be new to many participants. We will have tracks on food preparation; Kilmer McCully, AB, MD, MA (hon) Judith McGeary, Esq. fertility/pregnancy/healthy babies; men’s health; holistic dentistry; and Carlos Monteiro elder care. We will have more advanced tracks presented by popular Kenneth Fielding Morehead, DOM David Morris, BS, DC speakers Chris Masterjohn, Stephanie Seneff and Tom Cowan. Natasha Jill Nienhiser, BS, MA Sylvia Onusic, PhD, CNS, LDN Campbell-McBride will present her gut and psychology workshop on Kathryne Pirtle, BS, MA Friday. And we are proud to present Nina Tiecholz to give our keynote Jessica Prentice Bruce Rind, MD address, as well as presentations on men’s health and weight loss. Nina Sir Julian Rose, BT is the author of the excellent and influential book,The Big Fat Surprise, Julia Ross, MA Beverly Rubik, BS, PhD and has an abundance of information to share with us on the sordid his- Adrienne Samuels, PhD Pam Schoenfeld, MS, RD tory of animal fat demonization. Andreas Schuld The chef we are working with is first-class and is very excited to be Stephanie Seneff, BS, MS, EE, PhD C. Edgar Sheaffer, VMD preparing food for our attendees. There’s also a farm tour, a homeopathy Ted Spence, DDS, ND Alana Sugar, CN seminar, a workshop on adrenal “fatigue,” an all-day cooking class, and Beverly B. Teter, PhD, FACN, CNS a movement workshop on Monday. And don’t forget our wonderful child John Umlauf Susun S. Weed care program. In short, we are gearing up for another terrifice confer- David Wetzel, BS Bruce West, DC ence. See you there! Louisa L. Williams, MS, DC, ND Will Winter, DVM 2 Wise Traditions FALL 2016 Letters ON THE WISE TRADITIONS peppers, tomatoes, carrots, bananas, agreed to become a chapter leader for JOURNEY IN KENYA cassava and much more! Her harvest is WAPF in his village. I am convinced “I know and I promise that there so abundant that she has enough for her that he will navigate the u-turn well, will be a very huge u-turn for my own family and then some. Members of and will lead his Maasai brothers and community. We will be turning to her community often buy her surplus sisters toward better health. where we came from.” Dickson Gisa, food to sell at market. Back in Nairobi, I found more op- a leader in his Maasai village, spoke There were more promising signs portunities to spread the word about these words to me in a conversation in everywhere I went. On Saturday morn- WAPF. I addressed a group of Rotar- his home this past May. Dickson, you ing, the community’s youth group, com- ians from East Kenya at the Nairobi may remember, is the Kenyan who took prised of eighteen- to thirty-year-olds, Club. The Rotarians were intrigued by the initiative to contact the my message about wellness Weston A. Price Foundation through traditional diets and (WAPF) a few years ago. He promised that their next meet- had come across the WAPF ing would be over a more tra- Wise Traditions principles ditional meal. They peppered and they resonated with him me with questions and at the to such a degree that he asked end of my talk, they urged me WAPF to send someone to to become a Rotarian to gain a his community because, as broader audience around their he put it, “We are all getting country and the world. sick.” So WAPF honored his Later that week, I caught request, and in 2015, as part wind of an organic farm that of the WAPF international made weekly deliveries to the outreach program, they sent capital. I knew I had to visit Mary Gerke and me to his Hilda Gore with Kenyans interested in it. When I arrived at Mlango remote village in Matapato, the WAPF educational materials. Organic Farm, it seemed like Kenya, not far from the Tan- paradise to me. The glori- zania border. affirmed that they wanted to continue ous rainbow of vegetables covered This past May, I returned to Kenya the traditional foods “campaign.” That the hillside, which was green and and to Dickson’s community to follow afternoon, following a presentation, the lush—quite a contrast from dusty, dry up. There I was able to observe the pastor stood up and suggested that all Nairobi. A Kenyan, Kamande and his changes they had already implemented women present begin cooking tradi- Dutch wife Els established this farm in as a result of the previous year’s visit. tional foods again “starting now.” And 2007. At Mlango, they are committed Nowhere was this more evident than in the next morning at church, the pastor to organic, sustainable practices. They Dickson’s own home. In the past year, spoke of incorporating Wise Traditions use no chemical pesticides or synthetic his wife Joseline had given up her job principles into their church programs. fertilizers. Visitors to the farm can as a preschool teacher to cultivate an ex- There was general agreement, and a harvest a basketful of veggies for a flat tensive garden on their land.
Load more

Recommended publications
  • Derogatory Discourses of Veganism and the Reproduction of Speciesism in UK 1 National Newspapers Bjos 1348 134..152
    The British Journal of Sociology 2011 Volume 62 Issue 1 Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK 1 national newspapers bjos_1348 134..152 Matthew Cole and Karen Morgan Abstract This paper critically examines discourses of veganism in UK national newspapers in 2007. In setting parameters for what can and cannot easily be discussed, domi- nant discourses also help frame understanding. Discourses relating to veganism are therefore presented as contravening commonsense, because they fall outside readily understood meat-eating discourses. Newspapers tend to discredit veganism through ridicule, or as being difficult or impossible to maintain in practice. Vegans are variously stereotyped as ascetics, faddists, sentimentalists, or in some cases, hostile extremists. The overall effect is of a derogatory portrayal of vegans and veganism that we interpret as ‘vegaphobia’. We interpret derogatory discourses of veganism in UK national newspapers as evidence of the cultural reproduction of speciesism, through which veganism is dissociated from its connection with debates concerning nonhuman animals’ rights or liberation. This is problematic in three, interrelated, respects. First, it empirically misrepresents the experience of veganism, and thereby marginalizes vegans. Second, it perpetuates a moral injury to omnivorous readers who are not presented with the opportunity to understand veganism and the challenge to speciesism that it contains. Third, and most seri- ously, it obscures and thereby reproduces
    [Show full text]
  • Literary, Subsidiary, and Foreign Rights Agents
    Literary, Subsidiary, and Foreign Rights Agents A Mini-Guide by John Kremer Copyright © 2011 by John Kremer All rights reserved. Open Horizons P. O. Box 2887 Taos NM 87571 575-751-3398 Fax: 575-751-3100 Email: [email protected] Web: http://www.bookmarket.com Introduction Below are the names and contact information for more than 1,450+ literary agents who sell rights for books. For additional lists, see the end of this report. The agents highlighted with a bigger indent are known to work with self-publishers or publishers in helping them to sell subsidiary, film, foreign, and reprint rights for books. All 325+ foreign literary agents (highlighted in bold green) listed here are known to work with one or more independent publishers or authors in selling foreign rights. Some of the major literary agencies are highlighted in bold red. To locate the 260 agents that deal with first-time novelists, look for the agents highlighted with bigger type. You can also locate them by searching for: “first novel” by using the search function in your web browser or word processing program. Unknown author Jennifer Weiner was turned down by 23 agents before finding one who thought a novel about a plus-size heroine would sell. Her book, Good in Bed, became a bestseller. The lesson? Don't take 23 agents word for it. Find the 24th that believes in you and your book. When querying agents, be selective. Don't send to everyone. Send to those that really look like they might be interested in what you have to offer.
    [Show full text]
  • Freaks, Elitists, Fanatics, and Haters in Us
    UNIVERSITY OF CALIFORNIA SANTA CRUZ ANIMAL PEOPLE: FREAKS, ELITISTS, FANATICS, AND HATERS IN U.S. DISCOURSES ABOUT VEGANISM (1995-2019) A dissertation submitted in partial satisfaction of the requirements for the degree of DOCTOR OF PHILOSOPHY in LITERATURE by Samantha Skinazi June 2019 The Dissertation of Samantha Skinazi is approved: ________________________________ Professor Sean Keilen, Chair ________________________________ Professor Carla Freccero ________________________________ Professor Wlad Godzich ______________________________ Lori Kletzer Vice Provost and Dean of Graduate Studies Copyright © by Samantha Skinazi 2019 Table of Contents LIST OF FIGURES IV ABSTRACT V DEDICATION AND ACKNOWLEDGEMENT VII INTRODUCTION: LOVING SPECIES 1 NOTES 21 FREAKS 22 RIDICULE: THAT JOKE ISN'T FUNNY ANYMORE 28 EMPATHY AND SHAME: OMNIVORE DILEMMAS IN THE VEGAN UTOPIA 41 TERRORS: HOW DO YOU KNOW IF SOMEONE'S VEGAN? 64 CONCLUSION: FROM TEARS TO TERRORISM 76 LIST OF FIGURES 79 NOTES 80 ELITISTS 88 LIFESTYLE VEGANISM: GOOP AND THE WHITE WELLNESS VEGAN BRAND 100 BLINDSPOTTING VEGANISM: RACE, GENTRIFICATION, AND GREEN JUICE 112 DEMOCRATIC VEGANISM: OF BURGERS AND PRESIDENTS 131 CONCLUSION: THE SPECTER OF NATIONAL MANDATORY VEGANISM 153 NOTES 156 FANATICS 162 WHY GIVE UP MEAT IN THE FIRST PLACE? 170 MUST IT BE ALL THE TIME? 184 WHY TELL OTHERS HOW TO LIVE? 198 CONCLUSION: MAY ALL BEINGS BE FREE FROM SUFFERING? 210 NOTES 223 CONCLUSION: HATERS 233 NOTES 239 REFERENCES 240 iii List of Figures Figure 1.1: Save a cow eat a vegetarian, bumper sticker 79 Figure 1.2: When you see a vegan choking on something, meme 79 Figure 1.3: Fun prank to play on a passed out vegan, meme 79 Figure 1.4: How do you know if someone's vegan? 79 Don't worry they'll fucking tell you, meme iv Abstract Samantha Skinazi Animal People: Freaks, Elitists, Fanatics, and Haters in U.S.
    [Show full text]
  • Vegaphobia – Matthew Cole Karen Morgan ((Bjs) 2011
    Dal British Journal of Sociology 62(1) VEGAPHOBIA – MATTHEW COLE e KAREN MORGAN (BJS) 2011 Vol. 62 – numero 1 Traduzione dall’inglese a cura di it.vegephobia.info (Link all’articolo originale) VEGAFOBIA: DISCORSI DISPREGIATIVI SUL VEGANISMO E LA RAPPRESENTAZIONE DELLO SPECISMO NEI QUOTIDIANI BRITANNICI ABSTRACT Questo articolo esamina criticamente la presenza di discorsi sul veganismo nella stampa britannica dell’anno 2007. Nel momento stesso in cui stabiliscono i parametri relativi a ciò di cui si può o non si può discutere, i discorsi dominanti contribuiscono alla comprensione del fenomeno. I discorsi che riguardano il veganismo sono presentati come in opposizione al buon senso, poiché non rientrano nel discorso largamente condiviso del cibarsi di carne. La stampa ha una tendenza a porre in cattiva luce il veganismo ridicolizzandolo o rappresentandolo come una pratica difficile se non impossibile da seguire. I vegani sono rappresentati in vari stereotipi: asceti, modaioli, sentimentali o, in alcuni casi, come ostili estremisti. L’effetto globale è quello di un ritratto spregiativo dei vegan e del veganismo che noi qui interpretiamo come “vegafobia”. Interpretiamo i discorsi dispregiativi del veganismo apparsi nella stampa quotidiana britannica come evidenza della riproduzione culturale dello specismo, attraverso cui il veganesimo viene dissociato dalla sua relazione con il dibattito sui diritti degli animali non umani o la loro liberazione. Ciò è 1 problematico rispetto a tre punti tra loro correlati, il primo dei quali è che dal punto di vista empirico l’esperienza vegan è rappresentata in modo scorretto e quindi marginalizza i vegani. Il secondo punto è che perpetua un danno morale ai lettori onnivori, a cui non è offerta l’opportunità di capire il veganismo e la sua carica antispecista.
    [Show full text]
  • Stallwood Collection Inventory Books.Numbers !1 of 33! Stallwood Collection Books 19/10/2013 Angell Geo
    Stallwood Collection Books 19/10/2013 Aberconway Christabel A Dictionary of Cat Lovers London Michael Joseph 1949 0718100131 Abram David The Spell of the Sensuous New York Vintage Books 1997 0679776397 Acampora Ralph Corporal Compassion: Animal ethics and philosophy of body Pittsburgh, PA University of Pittsburgh Press 2006 822942852 Acciarini Maria Chiara Animali: I loro diritti i nostri 'doveri Roma Nuova Iniziativa Editoriale SpA LibraryThing Achor Amy Blount Animal Rights: A Beginner's Guide Yellow Springs, WriteWare, Inc. 1992 0963186507 OH Achor Amy Blount Animal Rights: A Beginner's Guide Yellow Springs, WriteWare, Inc. 1996 0963186507 OH Ackerman Diane The Zookeeper’s Wife London Old Street Publishing 2008 9781905847464 Adams Carol J. The Sexual Politics of Meat: A Feminist-Vegetarian Critical New York Continuum 1990 0826404553 Theory Adams Carol J. The Sexual Politics of Meat: A Feminist-Vegetarian Critical New York Continuum 1991 0826404553 Theory Adams Carol J., ed. Ecofeminism and the Sacred New York Continuum 1993 0883448408 Adams Carol J. Neither Man Nor Beast: Feminism and the Defense of Animals New York Continuum 1994 0826408036 Adams Carol J. Neither Man Nor Beast: Feminism and the Defense of Animals New York Continuum 1995 0826408036 Adams Carol J. and Josephine Animals & Women: Feminist Theoretical Explorations Durham, NC Duke University Press 1995 0822316676 Donovan, eds. Adams Carol J. and Josephine Beyond Animal Rights: A Feminist Caring Ethic for the New York Continuum 1996 0826412599 Donovan, eds. Treatment of Animals Adams Bluford E Pluribus Barnum: The great showman & the making of the Minneapolis, MN University of Minnesota Press 1997 0816626316 U.S. popular culture Adams Carol J.
    [Show full text]
  • Foods Cheat Sheet ©Skinnybitch.Net for the Fast Metabolism Diet
    Foods Cheat Sheet ©skinnybitch.net For the Fast Metabolism Diet Ready for a 10 Day Whole Food Cleanse? Foods Cheat Sheet ©skinnybitch.net For the Fast Metabolism Diet FOODS CHEAT SHEET Ready for a 10 Day Whole Food Cleanse? Foods Cheat Sheet ©skinnybitch.net For the Fast Metabolism Diet INTRODUCTION This guide is only meant to be a quick cheat sheet and certainly doesn’t provide extensive details on how to execute the diet properly. If this isn’t enough information, we recommend you buy the book here. If cost is an issue, you can often find used versions for a dollar or two. PORTION SIZING The more weight you have to lose the more you have to eat. Isn’t this diet great? So pay attention to this section as you enter each phase of the diet. Depending on how much you have to lose, your portion recommendations will be different. Ready for a 10 Day Whole Food Cleanse? Foods Cheat Sheet ©skinnybitch.net For the Fast Metabolism Diet Up to 20 pounds to lose Initial portion size x 1 21-40 pounds to lose Initial portion x 1½ 41 or more pounds to lose Initial portion x 1½, veggies portion x2 (note that salad greens and veggies are unlimited; at a minimum double the suggested portion) As you lose weight, lower the portion sizes to match the new amount of weight you still need to lose. FOODS YOU CAN’T EAT Wheat and foods containing it – e.g. bread, crackers, rolls, cereals, cakes, cookies, etc. Wheat in a sprouted form is the exception Ready for a 10 Day Whole Food Cleanse? Foods Cheat Sheet ©skinnybitch.net For the Fast Metabolism Diet Corn in all forms – e.g.
    [Show full text]
  • Open Dissertation- Final.Pdf
    The Pennsylvania State University The Graduate School College of Communications EXPLORING AN UNDERDOG CAUSE: WHAT HINDERS OR MOTIVATES PARTICIPATORY BEHAVIOR IN ANIMAL ADVOCACY A Dissertation in Mass Communications by Rachel Ruben © 2012 Rachel Ruben Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy August 2012 The dissertation of Rachel Ruben was reviewed and approved* by the following: Denise Bortree Assistant Professor, Advertising/Public Relations Dissertation Adviser Marie Hardin Associate Professor, Journalism Associate Dean for Undergraduate and Graduate Education Associate Director for Research, John Curley Center for Sports Journalism Chair of Committee Colleen Connolly-Ahern Associate Professor, Advertising/Public Relations Michelle Miller-Day Associate Professor, Communication Arts and Sciences Faculty Affiliate with the Center for Human Development and Family Research *Signatures are on file in the Graduate School. ii ABSTRACT The animal advocacy movement struggles to implement extensive improvements to animal conditions. In order to achieve its goal of increased animal protection, this movement must recruit a greater number of active supporters. This requires a thorough grasp of the activation and continued participatory experiences of existing animal advocates. In this dissertation, I conducted interviews and a focus group with 24 existing animal advocates to learn how they initially became involved; the nature of their perceived challenges with participation; how they surmount these
    [Show full text]
  • VSH NL March 2010 Color
    The Island Vegetarian Quarterly Newsletter of the Vegetarian Society of Hawaii SUPPORTING HEALTH, ANIMAL RIGHTS, AND ECOLOGY Volume 21, Issue 2, April-June 2010 Inside this Issue Healthy School Meals Act to reward schools for Lunchroom Bulletin 3 Health Update 4 offering low-fat options In the News 6 Animal Rights Arena 8 School cafeterias across the country may soon serve more fruits, vegeta- bles, and healthy plant-based meals. A new bill in Congress would reward 20 Years of Veganism 10 school districts for offering plant-based vegetarian options and healthful Local Happenings 11 nondairy beverages. Making healthier options available would help schools TV & Radio Listings 11 fight obesity, comply with federal nutrition standards, and meet all chil- Kauai Events 12 dren’s dietary needs. Oahu & Maui Events 13 The Healthy School Meals Act of 2010, H.R. 4870, introduced in Calendar of Events 14 March by Rep. Jared Polis of Colorado, would reward school districts with Ask Dr. Bill 15 additional food aid if they offer most students plant-based vegetarian food choices every day. The bill, which has already drawn support from Rep. Book Reviews 16 John Conyers and thirty other cosponsors, would create a pilot program to Restaurant Review 18 provide select schools with high-fiber, low-fat vegetarian protein products Recipes 19 and nondairy milk options. Vegan Tidbits 19 “Schools want to serve healthy meals, but they need help from Con- gress,” says PCRM nutritionist Kathryn Strong, R.D. “The Healthy School Meals Act would give school cafeterias the power to offer more fruits, Public Lectures vegetables, and low-fat plant-based options.
    [Show full text]
  • The Role of Professionalization Regarding Female Exploitation in the Nonhuman Animal Rights Movement
    WellBeing International WBI Studies Repository 2015 The Role of Professionalization Regarding Female Exploitation in the Nonhuman Animal Rights Movement Corey Lee Wrenn Colorado State University, [email protected] Follow this and additional works at: https://www.wellbeingintlstudiesrepository.org/anirmov Part of the Animal Studies Commons, Civic and Community Engagement Commons, and the Politics and Social Change Commons Recommended Citation Wrenn, C. L. (2015). The role of professionalization regarding female exploitation in the Nonhuman Animal rights movement. Journal of Gender Studies, 24(2), 131-146. This material is brought to you for free and open access by WellBeing International. It has been accepted for inclusion by an authorized administrator of the WBI Studies Repository. For more information, please contact [email protected]. The Role of Professionalization Regarding Female Exploitation in the Nonhuman Animal Rights Movement Corey Lee Wrenn Colorado State University KEYWORDS animal rights, gender, objectification, professionalization, social movements, sexualization ABSTRACT Adams (2004, The pornography of meat. London: The Continuum International Publishing Group Ltd), Deckha (2008, Disturbing images: PETA and the feminist ethics of animal advocacy. Ethics and the environment, 13(2), 35–76), Gaarder (2011, Women and the animal rights movement. Piscataway, NJ: Rutgers University Press), Glasser (2011, Tied oppressions: an analysis of how sexist imagery reinforces speciesist sentiment. The Brock review, 12(1), 51–68), and others have criticized People for the Ethical Treatment of Animals (PETA) for sexually exploiting young women in outreach and fundraising efforts. This article extends these critiques in addressing the problematic relationship between objectified volunteer female activists and Nonhuman Animal rights organizations (Animal Liberation Victoria, Fish Love, LUSH, and PETA).
    [Show full text]
  • SONG CODE and Send to 4000 to Set a Song As Your Welcome Tune
    Type WT<space>SONG CODE and send to 4000 to set a song as your Welcome Tune Song Name Song Code Artist/Movie/Album Aaj Apchaa Raate 5631 Anindya N Upal Ami Pathbhola Ek Pathik Esechhi 5633 Hemanta Mukherjee N Asha Bhosle Andhakarer Pare 5634 Somlata Acharyya Chowdhury Ashaa Jaoa 5635 Boney Chakravarty Auld Lang Syne And Purano Sei Diner Katha 5636 Shano Banerji N Subhajit Mukherjee Badrakto 5637 Rupam Islam Bak Bak Bakam Bakam 5638 Priya Bhattacharya N Chorus Bhalobese Diganta Diyechho 5639 Hemanta Mukherjee N Asha Bhosle Bhootader Bechitranusthan 56310 Dola Ganguli Parama Banerjee Shano Banerji N Aneek Dutta Bhooter Bhobishyot 56312 Rupankar Bagchi Bhooter Bhobishyot karaoke Track 56311 Instrumental Brishti 56313 Anjan Dutt N Somlata Acharyya Chowdhury Bum Bum Chika Bum 56315 Shamik Sinha n sumit Samaddar Bum Bum Chika Bum karaoke Track 56314 Instrumental Chalo Jai 56316 Somlata Acharyya Chowdhury Chena Chena 56317 Zubeen Garg N Anindita Chena Shona Prithibita 56318 Nachiketa Chakraborty Deep Jwele Oi Tara 56319 Asha Bhosle Dekhlam Dekhar Par 56320 Javed Ali N Anwesha Dutta Gupta Ei To Aami Club Kolkata Mix 56321 Rupam Islam Ei To Aami One 56322 Rupam Islam Ei To Aami Three 56323 Rupam Islam Ei To Aami Two 56324 Rupam Islam Ek Jhatkay Baba Ma Raji 56325 Shaan n mahalakshmi Iyer Ekali Biral Niral Shayane 56326 Asha Bhosle Ekla Anek Door 56327 Somlata Acharyya Chowdhury Gaanola 56328 Kabir Suman Hate Tomar Kaita Rekha 56329 Boney Chakravarty Jagorane Jay Bibhabori 56330 Kabir Suman Anjan Dutt N Somlata Acharyya Chowdhury Jatiswar 56361
    [Show full text]
  • Hegans: an Examination of the Emerging Male Vegan Justine Ann Johnson Minnesota State University - Mankato
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Institutional Repository for Minnesota State University, Mankato Minnesota State University, Mankato Cornerstone: A Collection of Scholarly and Creative Works for Minnesota State University, Mankato Theses, Dissertations, and Other Capstone Projects 2011 Hegans: An Examination of the Emerging Male Vegan Justine Ann Johnson Minnesota State University - Mankato Follow this and additional works at: http://cornerstone.lib.mnsu.edu/etds Part of the Other Feminist, Gender, and Sexuality Studies Commons, and the Women's Studies Commons Recommended Citation Johnson, Justine Ann, "Hegans: An Examination of the Emerging Male Vegan" (2011). Theses, Dissertations, and Other Capstone Projects. Paper 124. This Thesis is brought to you for free and open access by Cornerstone: A Collection of Scholarly and Creative Works for Minnesota State University, Mankato. It has been accepted for inclusion in Theses, Dissertations, and Other Capstone Projects by an authorized administrator of Cornerstone: A Collection of Scholarly and Creative Works for Minnesota State University, Mankato. Johnson 1 Hegans: An examination of the emerging male vegan By Justine Johnson A Thesis Submitted in Partial Fulfillment of the Requirements for a Master of Arts in Gender and Women’s Studies Minnesota State University, Mankato Mankato, Minnesota May 2011 Johnson 2 This thesis paper has been examined and approved. Examining Committee: Dr. Maria Bevacqua, Chairperson Dr. Jocelyn Stitt Dr. Paul Prew Johnson 3 ABSTRACT In the United States, many people have turned to an alternative diet, veganism. The vegan diet contradicts R.W. Connell’s (43) theory of hegemonic masculinity, which is supported by the domination of women and animals.
    [Show full text]
  • Forks Over Knives
    HOW THE FEATURE DOCUMENTARY FORKS OVER KNIVES IS CHANGING LIVES “I’ve worked in the nutrition field for over ten years and I’ve never seen a film so provocative, thorough, and inspiring! Every client I recommended it to who followed the principles outlined in the film saw dramatic changes in their health. It even converted my Texan meat- loving husband to a whole-foods vegan, and he’s never looked or felt better!” —CYNTHIA PASQUELLA, Beverly Hills “Forks Over Knives changed our lives. We now subscribe to an entirely plant-based diet and feel better than we ever imagined possible. … This is The Inconvenient Truth of health and nutrition and will have a profound effect on generations to come.” —KRISTINA LISOWSKI, Boulder “My blood pressure was out of control [and] I knew I had to make a change or die at a young age. …. Three months later, I’ve lost twenty pounds and my blood pressure is at normal levels, [and] I owe it all to a 100% plant-based diet, exercise, and the efforts of everyone involved in [Forks Over Knives]. Thank you!” —ROB GOLDEN “[Forks Over Knives] educates people about their ability to take full control of their wellness. Don’t wait until you have an illness to make changes. Take action now. It’s so simple! Our bodies were created to run perfectly on plants.” —JULIE STERNER, Glenview, IL “Forks Over Knives is literally a lifesaver. Without fear-mongering, it gives straightforward, scientifically backed reasons one should adopt a plant-based diet. The message it delivers is simple: Animal products are killing you, and you don’t need them to survive.” —LISA FRICKE, Huntington Beach, CA “Before seeing Forks Over Knives, I had already read all the literature out there on how a plant-based, whole-foods diet can do amazing things for your health, and I still learned more from the film.
    [Show full text]