Vegan and Vegetarian Athletes
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Derogatory Discourses of Veganism and the Reproduction of Speciesism in UK 1 National Newspapers Bjos 1348 134..152
The British Journal of Sociology 2011 Volume 62 Issue 1 Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK 1 national newspapers bjos_1348 134..152 Matthew Cole and Karen Morgan Abstract This paper critically examines discourses of veganism in UK national newspapers in 2007. In setting parameters for what can and cannot easily be discussed, domi- nant discourses also help frame understanding. Discourses relating to veganism are therefore presented as contravening commonsense, because they fall outside readily understood meat-eating discourses. Newspapers tend to discredit veganism through ridicule, or as being difficult or impossible to maintain in practice. Vegans are variously stereotyped as ascetics, faddists, sentimentalists, or in some cases, hostile extremists. The overall effect is of a derogatory portrayal of vegans and veganism that we interpret as ‘vegaphobia’. We interpret derogatory discourses of veganism in UK national newspapers as evidence of the cultural reproduction of speciesism, through which veganism is dissociated from its connection with debates concerning nonhuman animals’ rights or liberation. This is problematic in three, interrelated, respects. First, it empirically misrepresents the experience of veganism, and thereby marginalizes vegans. Second, it perpetuates a moral injury to omnivorous readers who are not presented with the opportunity to understand veganism and the challenge to speciesism that it contains. Third, and most seri- ously, it obscures and thereby reproduces -
Lay Persons and Community Values in Reviewing Animal Experimentation Jeff Leslie [email protected]
University of Chicago Legal Forum Volume 2006 | Issue 1 Article 5 Lay Persons and Community Values in Reviewing Animal Experimentation Jeff Leslie [email protected] Follow this and additional works at: http://chicagounbound.uchicago.edu/uclf Recommended Citation Leslie, Jeff () "Lay Persons and Community Values in Reviewing Animal Experimentation," University of Chicago Legal Forum: Vol. 2006: Iss. 1, Article 5. Available at: http://chicagounbound.uchicago.edu/uclf/vol2006/iss1/5 This Article is brought to you for free and open access by Chicago Unbound. It has been accepted for inclusion in University of Chicago Legal Forum by an authorized administrator of Chicago Unbound. For more information, please contact [email protected]. Lay Persons and Community Values in Reviewing Animal Experimentation Jeff Lesliet Is it morally acceptable to use animals in scientific experi- ments that will not benefit those animals, but instead solely benefit people? Most people would say yes; but at the same time most would view the use of animals as a regrettable necessity, to be pursued only when the benefits to people outweigh the harm to the animals, and only after everything possible is done to minimize that harm. Identifying benefits and harms may require specialized scientific and technological understanding, to be sure, but evaluating the tradeoff between them requires not technical expertise, but rather the capacity to make difficult moral judg- ments. We do not usually think of moral judgments as the unique terrain of any particular set of professionals or experts. Anyone capable of ethical reasoning has an equal claim to exper- tise, and a pluralistic society can be expected to exhibit a wide range of moral beliefs. -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Literary, Subsidiary, and Foreign Rights Agents
Literary, Subsidiary, and Foreign Rights Agents A Mini-Guide by John Kremer Copyright © 2011 by John Kremer All rights reserved. Open Horizons P. O. Box 2887 Taos NM 87571 575-751-3398 Fax: 575-751-3100 Email: [email protected] Web: http://www.bookmarket.com Introduction Below are the names and contact information for more than 1,450+ literary agents who sell rights for books. For additional lists, see the end of this report. The agents highlighted with a bigger indent are known to work with self-publishers or publishers in helping them to sell subsidiary, film, foreign, and reprint rights for books. All 325+ foreign literary agents (highlighted in bold green) listed here are known to work with one or more independent publishers or authors in selling foreign rights. Some of the major literary agencies are highlighted in bold red. To locate the 260 agents that deal with first-time novelists, look for the agents highlighted with bigger type. You can also locate them by searching for: “first novel” by using the search function in your web browser or word processing program. Unknown author Jennifer Weiner was turned down by 23 agents before finding one who thought a novel about a plus-size heroine would sell. Her book, Good in Bed, became a bestseller. The lesson? Don't take 23 agents word for it. Find the 24th that believes in you and your book. When querying agents, be selective. Don't send to everyone. Send to those that really look like they might be interested in what you have to offer. -
Vegetarian Eating?
Want to learn more about vegetarian eating? FREE! GUIDE VEGETARIAN TO BALTIMORE UIDE TO Vegetarian eating is on the rise nationwide, so it should come as no surprise that Baltimore is VEGETARIAN G home to a variety of eclectic restaurants, cafés and bars catering to the increasing demand for healthier and more humane foods. Choosing meat-free foods protects our health, BALTIMORE the planet and animals—so whatever your reason for exploring vegetarian eating, we hope you’ll find this Vegetarian Guide to Baltimore useful and your dining experiences delightful. It’s never been easier or more delicious to savor vegetarian cuisine in Charm City! Be sure to visit VegBaltimore.com for our extended list of veg-friendly eateries. Discover these online vegetarian resources • VegBaltimore.com • VegRecipes.org • VegDC.com • COK.net • VegAustin.com • TryVeg.com ABOUT US Compassion Over Killing (COK) is a nonprofit Visit TryVeg.com animal advocacy organization based in to request your free Washington, D.C. with a second office in Los Vegetarian Starter Guide Plus more at VegBaltimore.com Angeles. Working to end animal abuse since 1995, COK exposes cruelty to animals in agriculture and promotes vegetarian eating as a way to build a kinder world for us all. Visit us online at COK.net. P.O. Box 9773 • Washington, DC 20016 • www.cok.net [email protected] • T: 301-891-2458 • F: 301-891-6815 2012 EDITION Visit VegBaltimore.com for even more listings! INNER HARBOR Sticky Rice Red Emma’s Bookstore Golden West Café Great Sage Scittino’s Italian Market Place 1634 Aliceanna St., Baltimore Coffeehouse 1105 W. -
Going for the Plant-Based (Legen)Dairy Alternative?
Going for the plant-based (legen)dairy alternative? An exploratory study on consumer attitudes and purchase intentions towards plant-based dairy alternatives Master thesis within: Business Administration - Marketing Number of credits: 30 ECTS Program of study: Civilekonom Authors: Emma Rosenlöw & Tommie Hansson Tutor: Adele Berndt Jönköping May 2020 Master Thesis in Business Administration - Marketing Title: Going for the plant-based (legen)dairy alternative? An exploratory study on consumer attitudes and purchase intentions towards plant-based dairy alternatives Authors: Emma Rosenlöw & Tommie Hansson Tutor: Adele Berndt Date: May 18, 2020 Key terms: Attitude, Environmental concern, Greenhouse gas, Health consciousness, Perceived behavioral control, Plant-based dairy substitutes, Purchase intention, Subjective norms Abstract Global food production, and consequently consumption, contributes significantly to total greenhouse gas emissions. Hence, there is a need for a shift towards more environmentally friendly consumption patterns. This includes moving away from current levels of dairy consumption, where plant-based alternatives can serve as more environmentally friendly options. This research sheds light on an emerging product category, namely plant-based dairy alternatives, which can serve as options or substitutes for traditional dairy products. The purpose of this thesis is to explore consumer attitudes and purchase intentions towards plant- based dairy alternatives, as well as the factors that influence attitudes and intentions respectively. To achieve an in-depth understanding of the topic, this study is of qualitative nature, using an abductive approach and interpretive philosophy. The primary data is collected through interviews with 16 consumers in the selected target group. Further, this research has developed a modified theory of planned behavior (TPB), to add to current consumer behavior research. -
Hiban Seafood Deluxe 12.95 Shrimp 10.95 Jumbo Shrimp, Squid, Scallop & W
Chinese Dishes Thai Dish Sushi Bar Lunch Served w. white rice Served w. white rice 11:15am - 3:30pm w. Pork 9.95 w. Chicken 9.95 Served with miso soup or garden salad , Red Curry Brown Rice $1.00 Extra Sautéed w. bamboo shoot, onion, snow peas, basil, bell pepper & coconut milk w. Beef 10.95 w. Shrimp 11.95 Sushi Lunch 10.95 , Basil Sauce Choose one of the following: Chicken Broccoli $9.95 6 pcs sushi & 1 California roll Mushroom Black Bean Sauce M16 Roll $10.75 Sautéed w. basil, onion, bell pepper in chili basil sauce Broccoli Sashimi Lunch 10.25 Snow Peas , Kung Po Sauce Mixed Vegetable , Mango Sauce 11 pcs sashimi & side of rice , Garlic Sauce , Curry Sauce Cashew Nuts Sautéed w. fresh mango, onion, bamboo shoot, snow peas, bell pepper in Thai mango sauce Choose one of the following: Sushi & Sashimi Lunch 12.25 Pepper Steak w. Onion 10.95 3 pcs sushi, 7 pcs sashimi, 1 California roll Vegetable 8.50 Tofu 9.50 Jumbo Shrimp in Lobster Sauce 11.95 Any 2 Rolls From Regular Rolls 8.25 Chicken 9.75 Shrimp 11.25 Any 3 Rolls From Regular Rolls 11.50 Beef 10.75 Seafood 12.95 Sesame Chicken $10.50 Chef’s Specialties Rainbow Caviar $9.95 Shrimp, squid, scallop Mock Duck 9.50 Served w. white rice Lunch Bento Box $8.50 Comes w. steamed rice, California roll, miso soup or salad, , General Tso’s Chicken 10.50 Seafood Pan Fried Rice & Noodles steamed shrimp dumpling and choice of one of the following Fried Noodles 12.95 Choose one of the following: Sesame Chicken 10.50 Crispy fried noodle topped w. -
Jm Coetzee and Animal Rights
J.M. COETZEE AND ANIMAL RIGHTS: ELIZABETH COSTELLO’S CHALLENGE TO PHILOSOPHY Richard Alan Northover SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF ENGLISH LITERATURE IN THE FACULTY OF HUMANITIES UNIVERSITY OF PRETORIA PRETORIA, 0002, SOUTH AFRICA Supervisor: Professor David Medalie OCTOBER 2009 © University of Pretoria Abstract The thesis relates Coetzee’s focus on animals to his more familiar themes of the possibility of fiction as a vehicle for serious ethical issues, the interrogation of power and authority, a concern for the voiceless and the marginalised, a keen sense of justice and the question of secular salvation. The concepts developed in substantial analyses of The Lives of Animals and Disgrace are thereafter applied to several other works of Coetzee. The thesis attempts to position J.M. Coetzee within the animal rights debate and to assess his use of his problematic persona, Elizabeth Costello, who controversially uses reason to attack the rationalism of the Western philosophical tradition and who espouses the sympathetic imagination as a means of developing respect for animals. Costello’s challenge to the philosophers is problematised by being traced back to Plato’s original formulation of the opposition between philosophers and poets. It is argued that Costello represents a fallible Socratic figure who critiques not reason per se but an unqualified rationalism. This characterisation of Costello explains her preoccupation with raising the ethical awareness of her audience, as midwife to the birth of ideas, and perceptions of her as a wise fool, a characterisation that is confirmed by the use of Bakhtin’s notion of the Socratic dialogue as one of the precursors of the modern novel. -
Science, Sentience, and Animal Welfare
WellBeing International WBI Studies Repository 1-2013 Science, Sentience, and Animal Welfare Robert C. Jones California State University, Chico, [email protected] Follow this and additional works at: https://www.wellbeingintlstudiesrepository.org/ethawel Part of the Animal Studies Commons, Ethics and Political Philosophy Commons, and the Nature and Society Relations Commons Recommended Citation Jones, R. C. (2013). Science, sentience, and animal welfare. Biology and Philosophy, 1-30. This material is brought to you for free and open access by WellBeing International. It has been accepted for inclusion by an authorized administrator of the WBI Studies Repository. For more information, please contact [email protected]. Science, Sentience, and Animal Welfare Robert C. Jones California State University, Chico KEYWORDS animal, welfare, ethics, pain, sentience, cognition, agriculture, speciesism, biomedical research ABSTRACT I sketch briefly some of the more influential theories concerned with the moral status of nonhuman animals, highlighting their biological/physiological aspects. I then survey the most prominent empirical research on the physiological and cognitive capacities of nonhuman animals, focusing primarily on sentience, but looking also at a few other morally relevant capacities such as self-awareness, memory, and mindreading. Lastly, I discuss two examples of current animal welfare policy, namely, animals used in industrialized food production and in scientific research. I argue that even the most progressive current welfare policies lag behind, are ignorant of, or arbitrarily disregard the science on sentience and cognition. Introduction The contemporary connection between research on animal1 cognition and the moral status of animals goes back almost 40 years to the publication of two influential books: Donald Griffin’s The Question of Animal Awareness: Evolutionary Continuity of Mental Experience (1976) and Peter Singer’s groundbreaking Animal Liberation (1975). -
Shivley Colostate 0053A 13792.Pdf (3.519Mb)
DISSERTATION EXPLORING ANIMAL WELFARE THROUGH AN INVESTIGATION OF VETERINARY EDUCATION AND ON-FARM ASSESSMENTS OF DAIRY CALF WELFARE Submitted by Chelsey B. Shivley Department of Animal Sciences In partial fulfillment of the requirements For the Degree of Doctor of Philosophy Colorado State University Fort Collins, Colorado Summer 2016 Doctoral Committee: Advisor: Temple Grandin Franklyn B. Garry Terry E. Engle Bernard E. Rollin Martha L. Kesel Copyright by Chelsey B. Shivley 2016 All Rights Reserved ABSTRACT EXPLORING ANIMAL WELFARE THROUGH AN INVESTIGATION OF VETERINARY EDUCATION AND ON-FARM ASSESSMENTS OF DAIRY CALF WELFARE Animal welfare encompasses many different areas, including science, ethics, economics and law. Veterinarians have an opportunity to serve as leaders in the field of animal welfare due to their interaction with all aspects of animal use. In order to do so, they must be properly trained, and veterinary curricula were evaluated for courses related to animal welfare, ethics, and behavior. Consumers are concerned with how animals are managed, and aspects of welfare of preweaned dairy calves, including colostrum quality, passive transfer status, average daily gain, and bull calf management, were evaluated. The objective of the first study presented in Chapter III was to explore the extent to which veterinary colleges and schools accredited by the AVMA Council on Education (COE) have incorporated specific courses related to animal welfare, behavior, and ethics. The design included a survey and curriculum review. The sample included all 49 AVMA COE–accredited veterinary colleges and schools (institutions). The study consisted of 2 parts. In part 1, a survey regarding animal welfare, behavior, and ethics was e-mailed to the associate dean of academic affairs at all 49 AVMA COE–accredited institutions. -
Science and Sense: the Case for Abolishing Sow Stalls
January 2013 Science and Sense THE CASE FOR ABOLISHING SOW STALLS This report was written by Dr Malcolm Caulfield and PATRONS reviewed by Voiceless’s Scientific Expert Advisory Council. • Professor J.M. Coetzee It is endorsed by the World Society for the Protection Nobel Prize for Literature Winner 2003, author of of Animals, Compassion in World Farming and Animals The Lives of Animals and Elizabeth Costello Australia. • Brian Sherman AM Businessman and philanthropist Images courtesy of Animals Australia. • Dr Jane Goodall World-renowned primatologist and animal advocate © January 2013 • The Hon Michael Kirby AC CMG ISBN: 978-0-9803740-6-3 (paperback) Former Justice of the High Court of Australia ISBN: 978-0-9803740-7-0 (online) SCIENTIFIC EXPERT ADVISORY COUNCIL Voiceless • Professor Marc Bekoff 2 Paddington Street Professor Emeritus of Ecology and Evolutionary Biology, Paddington NSW 2021 Australia University of Colorado, Boulder. Co-founder with Jane T. +612 9357 0723 F. +612 9357 0711 Goodall of Ethologists for the Ethical Treatment of [email protected] Animals. • Dr Malcolm Caulfield Founder and Principal Lawyer of the Animal Welfare Community Legal Centre. Formerly a pharmacologist in ABOUT VOICELESS industry and academia. Voiceless is an independent and non-profit think tank • Professor Clive Phillips dedicated to alleviating the suffering of animals in Foundation Chair of Animal Welfare, Centre for Animal Australia. Established in 2004 by father and daughter team, Welfare and Ethics, University of Queensland. Brian Sherman AM and Ondine Sherman, Voiceless: • Professor Lesley J. Rogers • Creates and fosters networks of leading lawyers, Emeritus Professor of Neuroscience and Animal politicians, businesspeople and professionals to Behaviour, University of New England. -
Soymilk Production Process Dos and Donts
SoymilkSoymilk productionproduction processprocess DOsDOs andand DONTsDONTs IgnaceIgnace DebruyneDebruyne PhDPhD, Marketing Manager American Soybean Association - Europe & Maghreb [email protected] 4th International Soyfoods Conference SOUTHERN AFRICAN SOYFOOD ASSOCIATION/ SUIDER-AFRIKAANSE SOJAVOEDSELVERENIGING 17 July 2002, Gallagher Estates, South Africa Different roads to a same product ♦Traditional process ♦Soybean ultramilling and extraction ♦Formulation based on soy protein isolates ♦Soybean extraction – variations on an old traditional process Soaking for 20 h; room temperature Grinding into Cooking for 30 min a slush in pressure cooker Traditional Extraction Asiatic soymilk process Tonyu (soy milk) Okara (soy fiber) Traditional, Asiatic soymilk process ♦Exists since thousands of years ♦Product preferably with strong beany taste – not adapted to Western taste pattern ♦Starting product for tofu (bean curd) ♦Perishable okara byproduct; can be used in other food products Soybean ultramilling and extraction ♦ Buhler; FSP; ... ♦ Ultramilling to <10 µm (1000 mesh) or < 30 µm (400 mesh) ♦ Readily dispersible products, or extra need for high pressure homogenisation ♦ No or limited fiber separation ♦ Risk for off flavor formation (full fat flour highly sensitive to oxidation) So Good soy milk composition: ♦ Filtered water, soy protein, maltodextrin, grape extract, sunflower Reconstituted oil, acidity regulators (potassium citrate, potassium and diglycerides of fatty acids), stabiliser (carrageenan), soymilk salt, zinc gluconate,