CSR Section of the 2017 Management Report Auchan Holding

Total Page:16

File Type:pdf, Size:1020Kb

CSR Section of the 2017 Management Report Auchan Holding CSR SECTION OF THE 2017 MANAGEMENT REPORT EMPLOYEES ENVIRONMENT page 5 page 23 PARTNERS CUSTOMERS page 39 page 51 SOLIDARITY page 61 APPENDICES page 69 2 CSR section of the 2017 Management Report I INTRODUCTION For five years now, since the entry into force of Article 225 of the French Grenelle 2 Law, Auchan Holding has disclosed qualitative and quantitative information on key areas of corporate and social responsibility at its three businesses, in the countries in which they operate. The entities in these countries, where the levels and maturity of CSR practices differ considerably, have embraced this regulatory requirement and turned it into a lever for sustainable performance. The measures put in place have steadily become more reliable year after year, thanks to the controls that have been implemented and the efforts of a large number of people, showing just how essential each and every one of them is. Beyond the numbers, this document is a reflection of the progress that has been made at Auchan Retail, Immochan and Oney. It also presents the problems that have been encountered, in a completely open manner for the stakeholders in these three businesses. Our window on the world, our efforts to take account of its vulnerabilities and the humility we display in our efforts to fully comprehend these issues must guide our corporate vision and help us to overcome them. In a very competitive environment, where innovation provides a competitive advantage, we must remember that, in reinventing themselves, our businesses must ensure that they capitalise on the values and principles that have shaped their success. By upholding these very values and principles in our approach to constantly evolving issues, we will give the true meaning to our businesses: in their day-to-day operations and in their capacity to have a lasting and positive bearing on our economic results, our environment and our society. We are ever mindful of this difficult equation, and the 17 sustainable development goals set by the United Nations for the next decade remind us of the urgency of the global issues that we must address to ensure a prosperous and equitable future for generations to come. We are fully aware of the impact of our contribution to this pact for the future. By campaigning for the consumption of good, healthy, local products, forging connections between citizens and reshaping the dialogue between co-workers, our three businesses are building on their interlocking purposes and their unique understanding of ethics. Through these businesses, we must serve as many people on this planet as possible. Régis Degelcke, Chairman of the Auchan Holding’s Management Board CSR section of the 2017 Management Report I 3 4 CSR section of the 2017 Management Report I EMPLOYEES As major employers, Auchan Retail, Immochan and Oney take the responsibility they have towards their 355,107 employees very seriously. Mindful of the importance of safety in the workplace and quality of working life, and eager to forge a trusted relationship with each and every individual, all Auchan Holding entities draw on the diversity of their employee bases to move forward and cultivate a sense of responsibility and sharing. CONTENTS BEING A RESPONSIBLE EMPLOYER 6 WORKFORCE BREAKDOWN AND ANALYSIS 6 CONTRIBUTING TO THE PERSONAL DEVELOPMENT OF EACH EMPLOYEE 8 WELCOMING NEW TALENT 9 PROVIDING HEALTH AND SAFETY FOR EVERYONE AT WORK 11 IMPROVING WORK CONDITIONS 11 COMBATING INSECURITY AND PREVENTING HEALTH RISKS 14 MAKING DIVERSITY AN ASSET FOR THE COMPANY 15 FOSTERING AND SUPPORTING THE INTEGRATION OF PEOPLE WITH DISABILITIES 15 ENCOURAGING GENDER EQUAL OPPORTUNITY 17 SHARING AND CO-CREATING 18 LABOUR DIALOGUE AS A LEVER FOR SOCIAL PROGRESS 18 SHARING IN THE COMPANY’S SUCCESS 19 ENCOURAGING INNOVATION 20 CSR section of the 2017 Management Report I 5 EMPLOYEES BEING A RESPONSIBLE EMPLOYER WORKFORCE BREAKDOWN AND ANALYSIS > TREND> Répartition IN THE WORKFORCE des effectifs BY BUSINESSpar métier > Répartition des effectifs par métier 351,474 employees 355,107 employees +1.0% 345,396 351,282 2,741 2,481 2,396 1,007 941 337 Retail Property Banking Other Retail Retail Property Banking Other Retail 0.27 % 0.68 % 0.78 % 98.27 % 0.28 % 0.70 % 0.09 % 98.92% At 30 September 2017, the businesses within Auchan Holding’s scope employed 355,107 people across the 15 countries in which they operate. This marks a 1% increase on 2016. Employee numbers have remained stable, except in Africa, where the workforce increased by 129.2% with the opening of 8 stores during the period. The sharp fall in the “Other” category is explained by the removal1 of Alinéa and Little Extra from the reporting scope (87% fall). > Répartition des effectifs par zone > Répartition des effectifs CDI/ CDD > BREAKDOWNgéographique OF THE au WORKFORCE30/09/2017 BY > BREAKDOWNpar zone géographique OF PERMANENT/FIXED-TERM au 30/09/2017 GEOGRAPHICAL REGION AT 30/09/2017 EMPLOYEES BY GEOGRAPHICAL REGION AT 30/09/2017 122,427 OL 71.1 % 28.9 % 151,948 Western Eur. 90.0 % 10.0 % 80,246 Central & Eastern Eur. 92.2 % 7.8 % 486 Asia 44.6 % 55.4 % Africa 76.3 % 23.7 % Africa Central & Western Asia 0 % Eastern Europe Europe 43 % 23 % 34 % % PERMANENT % TEMPORARY In 2017, the proportion of employees under permanent contracts increased by 2.9% to 71.1% of the workforce. Although the proportion of fixed-term contracts fell by 8% in China, employers still tend to prefer such forms of contract, which continue to make up more than half of the workforce. 1 Disposal 6 CSR section of the 2017 Management Report I EMPLOYEES > Répartition des effectifs > Répartition des effectifs par tranche d’âge > BREAKDOWNTemps OF FULL-TIME/PART-TIME complet/Temps partiel > BREAKDOWNet OFzone THE géographique WORKFORCE BY AGEau 30/09/2017BRACKET WORKFORCE AT 30/09/2017 AND GEOGRAPHICAL REGION AT 30/09/2017 OL 81.2 % 18.8 % OL 12.3 % 26.9 % 45.4 % 15.4 % Western Eur. 64.0 % 36.0 % Western Eur. 14.9 % 20.4 % 41.8 % 22.9 % Central & Eastern Eur. 84.8 % 15.2 % Central & Eastern Eur. 10.3 % 27.1 % 40.3 % 22.3 % Asia 93.2 % 6.8 % Asia 11.3 % 31.8 % 51.2 % 5.7 % Africa 100 % Africa 11.5 % 66.9 % 19.8 % 1.9 % FULL TIME PART TIME <25 25-35 35-50 >=50 81% of the workforce is employed under full-time contracts, Overall, the percentage of the workforce aged 25 and marking a slight fall of 0.2% on 2016. under fell whereas the percentage aged 50 and over increased. > Taux de turn-over* des CDI par zone géographique > TRENDdu 01/10/2016 IN THE TURNOVER au 30/09/2017 RATE IN THE PERMANENT WORKFORCE BY REGION BETWEEN 01/10/2016 AND 30/09/20172 29.3 % 27.0 % .3 % 9 1 .6 % .5 % 4 4 1 1 11.4 % The overall turnover rate rose by comparison with 2016 (by 20%). Asia and Western Europe recoded rises of 33% .7 % .7 % 4 4 and 28%, respectively. More employees under permanent contracts left the company in 2017. Central & Western Africa Asia OL Eastern Europe Europe > Evolution du nombrePrior year d’embauchesCurrent year en CDI réalisées par zone géographique, du 01/10/2016 au 30/09/ > TREND IN THE NUMBER OF HIRES UNDER The number of total hires under permanent contracts rose PERMANENT CONTRACTS BY REGION, from 42,807 to 52,913 during the period under consideration. BETWEEN 01/10/2016 AND 30/09/2017 52,913 After falling between 2015 and 2016 due to employment protection plans in France and Italy, hiring picked up again 42,807 in 2017, as evidenced by a 23.6% increase in total hires by +23.6% comparison with 2016. This jump is partially explained by Chinese practices, 19,440 which consist in switching employees who have worked 16,891 16,944 16,393 fixed-term contracts for a period of 3 years to permanent 15,062 contracts. 10,730 71 189 Central & Western Africa Asia OL Eastern Europe Europe Prior year Current year 2 Temporary workers, interns and employees whose contracts have been suspended are not included in the calculation CSR section of the 2017 Management Report I 7 EMPLOYEES > TREND>*Evolution IN THE du NUMBER nombre OF deDISMISSALS licenciements FROM de personnes PERMANENTen CDI par zonePOSITIONS géographique, BY REGION, duBETWEEN 01/10/2016 au 30/09/2017 01/10/2016 AND 30/09/2017 The number of dismissals rose by 41% in 2017, with Asia recording a particularly sharp increase (of 220%), mainly stemming from the closure of the Qingdao store, which 7,585 +41.2% saw 164 employees leave the company during the period under consideration. Overall, for Auchan Holding, dismissal was the reason for 15.1% of the departures of employees on permanent 5,371 contracts. 3,650 Data calculated at 30/09/2017, except the number of hires and 3,515 3,472 dismissals and the turnover rate, which are calculated on a rolling one-year basis from 1 October 2016 to 30 September 2017. Temporary workers, interns and employees whose contracts have been suspended are excluded from the calculation of this data. 1,534 • The notions of full-time and part-time are applied in 590 184 accordance with legal definitions in each country. 3 8 • The number of permanent contract hires corresponds to the total number of permanent contract hires and the number of Central & Western Africa Asia OL fixed-term contracts converted to permanent contracts during Eastern Europe Europe the reporting period. • The number of dismissals corresponds to every contract Prior year Current year terminated on the employer’s initiative.
Recommended publications
  • Connect, Share, Grow, Prosper • It's All About Community! It's Time
    Oct - Nov 2012, vol 4 Take One, It's Free! Our BerkshireTimes™ Community News | Local Events | Personal Growth | Vibrant Living Western MA | Northern CT | Eastern NY | Southern VT Connect, Share, Grow, Prosper • It's All About Community! It's time. Hartsville Design Woodworking (413) 528-6133 FSC Certified Wood Upon Request [email protected] www.HartsvilleDesign.com Good Food with Value(s) 413.528.9697 • WWW.BERKSHIRE.COOP Natural • Organic • Local 42 BRIDGE STREET • GREAT BARRINGTON, MA Our BerkshireTimes™ October - November 2012 PUBLISHER Kathy I. Regan [email protected] Contents _______________ EDITORIAL 2 Good Tidings 13 Back to Nature Kathy I. Regan Empower Yourself with Holistic Health The Berkshires' Best-Kept Secret [email protected] Community Spotlight Rodelinde Albrecht 3 Art, Culture & Entertainment 14 [email protected] Event Sampler Pittsfield, MA Copyeditors/Proofreaders Food & Drink Fashion & Beauty Rodelinde Albrecht 4 16 Patty Strauch We Eat by the Grace of Nature Shop Local Fashion Sampler _______________ DESIGN 6 Home, Garden & Landscape 17 Health & Wellness Magazine Design/Layout Fireflies and Sheep Eyes The Gentle Power of EFT Kathy I. Regan The Healing Power of Ginger Ads–Independent Designers 8 Education & Workshops Does Your Body Feel Your Thoughts? Katharine Adams, Rural Ethic Studio The Darrow STEM Center [email protected] Christine Dupre 10 Reviews 22 Mind & Spirit [email protected] Laughing All the Way to the Polls Who Do I Say That I Am? Elisa Jones, Berkshire
    [Show full text]
  • Issues in Integrative Medicine
    VetEdPlus E-BOOK RESOURCES Issues in Integrative Medicine WHAT’S INSIDE Use of Acupuncture for Pain Management Evaluating Fresh Diets in Practice Laser Therapy: Fact or Fancy? Rehabilitation Modalities for Pain Management and Healing A SUPPLEMENT TO Laser Therapy for Treatment of Joint Disease in Dogs and Cats The Therapeutic Power of Monoclonal Antibody Therapy E-BOOK PEER REVIEWED Use of Acupuncture for Pain Management Ronald Koh, DVM, MS, CVA, CVCH, CVFT, CCRP, Assistant Professor Louisiana State University School of Veterinary Medicine, Baton Rouge, Louisiana Successful pain management encompasses pharmacologic HOW DOES ACUPUNCTURE WORK? and nonpharmacologic interventions. This is especially Acupuncture is the stimulation of certain points on the true for chronic, neuropathic, or persistent pain.1 body that correspond to neurovascular bundles, blood While pharmacologic options remain the mainstays, plexuses, sites of nerve branching, and motor endplate nonpharmacologic interventions are an important part zones (TABLE 1).21 Recent evidence suggests that the of a comprehensive pain management plan. effects of acupuncture are likely mediated by the nervous system at peripheral, spinal, and supraspinal Acupuncture is a safe, nonpharmacologic intervention levels.6,22 Neurophysiologic effects of analgesia in with minimal adverse effects that most animals tolerate response to acupoint stimulation include release of well.2,3 It has become more accepted for pain relief in endogenous opioids and neurotransmitters (e.g., veterinary medicine.
    [Show full text]
  • One Disease Or Many Cancer
    January - February 2021 THE END ... CANARY THE RABIES IN THE CONNECTION COALMINE CANCER: SUPPRESSION ONE DISEASE OR MANY FREE WILL THE PURDUE STUDY 2 January - February 2021 dogsnaturallymagazine.com 3 content Volume 12 Issue 1 (Final Issue) CANCER: ONE DISEASE OR MANY? THE PURDUE STUDY 14 26 ALLOWING YOUR DOG FREE WILL CANARY IN THE COALMINE THE RABIES CONNECTION 38 34 54 14 Cancer: One Disease Or Many? 38 Allowing Your Dog Free Will The answer to this question provides the solution to Why giving your dog the freedom to make her defeating cancer, in animals and humans. own choices is so important to a happy life. By Ian Billinghurst BV Sc Hons BSc Agr Dip Ed By Isla Fishburn BSc MBioSci PhD 26 The Purdue Study 50 Suppression How researchers ignored the fact that vaccines How suppressive treatment prevents were creating autoantibodies in dogs. your dog from fully healing. By Catherine O’Driscoll By Richard Pitcairn DVM PhD 34 Canary In The Coalmine 54 The Rabies Connection How your dog is your true preventative medicine. Why rabies vaccine laws pose a problem By Tamara Hebbler CiHom DVM for dog owners who want healthy pets. By Todd Cooney DVM MS CVH 4 January - February 2021 contact us Address: PO Box 2061 Thornton, ON L0L 2N0 Email: [email protected] Web: dogsnaturallymagazine.com Phone: 877-665-1290 22 42 22 Bones For Behavior Why diet may be the reason you’re having difficulty training your dog. columns By Julia Langlands ACFBA 6 Editor’s Message 10 Tributes 30 Drawbacks Of TPLO 7 Founder’s Message 33 Apothecary Why TPLO surgery might not be the best option for your dog’s cruciate tear.
    [Show full text]
  • Prey Model Raw Sample Menu
    Prey Model Raw Sample Menu Peccable or untrenched, Leonardo never dissipates any forger! Apsidal Zebadiah scribings: he avers his photos dreadfully?conjunctly and hitherward. Is Roderigo hemimorphic or kingdomless when prepare some cryoscope stammers To curb landfill waste If you accelerate to continue feeding both shine and kibble feed either in as morning and punch at night so just raw has better chance to pass first before the digestive tract has different deal where the slower digesting kibble. Just want is the noble dog food Prey model In some word meat Meat. Some danger that vegetables and fruits add nutrients to any pet's diet that they would state get. Whole or raw dog foods perfectly meet the nutritional needs of dogs. Sample Menu Totally Raw food Dog FoodTotally Raw boost Dog Food. What is also prey model raw diet? Whereas two of the samples from dogs fed commercial dry diets contained Salmonella spp. When switching to solve we suggest starting with one flavorprotein. Parasites please check a stool frame with your vet at where every six months. I follow Lonsdale's whole-prey model meaning that I visualize feeding. The dogs' diet coming because the fur feathers bones cartilage and viscera of predator prey. Simple stack To Feeding A Raw Diet German Shepherd Shop. What's should a nose-planned raw diet can receive help dogs with health issues. Raw Nutrition Millennial Cat Mom. The American Kennel Club AKC American Veterinary Medical Association and other groups discourage pet owners from feeding dogs raw or unprocessed meat eggs and milk Raw meat and last can carry pathogens like E coli listeria and salmonella which police make pets and allow sick but even a death.
    [Show full text]
  • SWITCHING YOUR DOG to a RAW DIET How to Get Started by Diane
    SWITCHING YOUR DOG TO A RAW DIET How To Get Started by Diane M. Schuller {This is a follow-up article to "Canine Paradigm Shift: Dogs on a Raw Diet", November/December 2003, Volume 1 Issue 5 of Kennel Up which covered aspects of why dog guardians feed raw as well as addressing some of the 'concerns' brought forward by those who may be unfamiliar or sceptical.} One of the most reassuring aspects of switching your dog to a raw diet is that you have control of the quality of what your dog eats. For generations, human mothers have taken control over what they feed their children and families; now, dog guardians are doing the same thing for their pets. Family doctors and nutritionists are jumping on the bandwagon encouraging us to eat fewer (or no) processed foods and to include more natural foods. In turn, dog guardians are also looking to nature, at what canines would eat if in the wild. Sure, commercial kibble is convenient but it lacks the natural enzymes, nourishment, and variety required to ensure a strong immune system, efficient energy fuels, and the quality of life that natural food provides. BEFORE YOU START Before getting started, I highly recommend to research by reading at least one (if not more) of the books available by qualified individuals on the topic of feeding a raw diet. The book I recommend the most, because it is easy to follow and understand and provides detailed information for the newcomer to feeding raw, is "Natural Nutrition for Dogs and Cats - The Ultimate Diet" by Kymythy Schultz.
    [Show full text]
  • BARF - a Personal Perspective 07.11.15 09:39 BARF Australia Biologically Appropriate Raw Food
    BARF - A Personal Perspective 07.11.15 09:39 BARF Australia Biologically Appropriate Raw Food Home Products About Us Distributors What is BARF? Order Now Blog Book a Consultation Contact Us You are here: About Us > BARF - A Personal Perspective BARF - A Personal Perspective By Ian Billinghurst Being a veterinary surgeon is for me a truly a joyous way to spend my working days. Not that being a vet is always clear sailing. This job can have its dark side, particularly when an “old friend” has to be put to sleep. However, despite such painful episodes, which are of course common to all veterinarians in practice, being a vet provides a fascinating, challenging and altogether satisfying, working environment. It is a profession where there is no limit to the scope for self-improvement. My very favourite thing to do as a veterinary surgeon is actual surgery. For me, there is nothing more satisfying in a professional sense than ‘fixing’ something using the techniques, the art and the science of surgery. The prospect of learning to be a surgeon was for me, a major factor in my desire to become a vet. However, I had no idea that being a vet would bring me into the world of dog food production, or that my life would become so involved with writing, speaking and consulting on companion animal nutrition. I certainly did not set out to be a writer. Indeed writing has not been something, which comes naturally. Writing books was simply a means of letting people know about my discoveries in the field of pet nutrition and health.
    [Show full text]
  • Nutrition • Availability and Cost of Different Foods 3
    I have considered the items that have improved the health of There are, of course, many factors one must consider in our six generations of Cavaliers over the past twenty years evaluating the proper diet for their animal. Some of the most and have broken it down to the following areas: important include: 1. Limiting Vaccinations • Level of commitment and available resources 2. Improving Nutrition • Availability and cost of different foods 3. Stopping Suppressive Medical Treatments • Availability of the person or persons preparing the food 4. Homeopathic or Other Holistic Modalities and doing the feeding throughout the day 5. Appropriate Supplements and Nutraceuticals • And of Course… The Current Health Status of the Pa- tient Including Sensitivity to Foods We will take each of these areas separately and in this chapter we will address the issue of proper nutrition. The current health status of your dog (or cat, but this is I have spent almost thirty-four years in practice (as I write a Cavalier Journal) has a great deal to do with decision-mak- this) ranging from general medicine, to surgery, to holistic ing when it comes to feeding. Unfortunately, this often distills practice. Our current holistic modalities include Acupuncture, down to a prescription dog food recommended by your vet- Herbal, Homeopathy, Chiropractic, and Nutrition. Over the erinarian or a food advertised on television. While these foods years I have been asked; “If you could only do ONE thing to have a certain level of balance and nutrition, they are not usu- help your patients, what would it be?” By far, the greatest ally the best diet you can and should feed.
    [Show full text]
  • Open Your Minds Philosophy
    DON’T MENTION THE ‘H’ WORD! OPEN YOUR MINDS PHILOSOPHY. PASSION. RESULTS. Image by Nicola Edwards BAHVS CONFERENCE 2016 BATH SPA UNIVERSITY, 9TH - 11TH SEPTEMBER Do you continually medicate your patients without considering cure? Do you wonder why they became ill, each in their own way? Do you want to expand your options and explore something amazing? These vets frst highlighted the over-vaccination of dogs in 2003. They used nutraceuticals before most vets knew what they were. They prescribed for the now accepted fact that mental stress causes disease. They advised raw natural feeding 20 years ago to great beneft. Epigenetics has grounded their practice for 200 years. The learning experience of the year plus bar, band, dance, debate, listen, contribute, enthusiasm and fresh ideas. To book a place visit www.bahvs.com or call Stuart on 07768322075. THE BRITISH ASSOCIATION BAHVS OF HOMEOPATHIC VETERINARY SURGEONS THE BRITISH ASSOCIATION BAHVS OF HOMEOPATHIC VETERINARY SURGEONS CONFERENCE 2016 BATH SPA UNIVERSITY 9TH - 11TH SEPTEMBER 2016 The learning experience of the year plus bar, band, dance, debate, listen, contribute, enthusiasm and fresh ideas. To book a place visit www.bahvs.com or call Stuart on 07768322075. BAHVS 2016: OPEN YOUR MINDS FRIDAY 9TH SEPTEMBER 2016 10am - 12pm AGM BAHVS members only 12pm Lunch 1pm For Them or For Us? The Awkward Ethics of Pet Ownership Don Hamilton 2pm Grief; A Man's Only Friend is His Dog James Hegarty 3.30pm Tea 4pm Animan; Links between Animal Disease and Human made Ronit Aboutboul Manifest plus Homeopathic Treatment of Rescued Cats 5.30pm Anthracinum the Remedy; Essence and 2 cases.
    [Show full text]
  • Raw Meat Based Diets for Pets
    WSAVA Global Nutrition Committee: Raw Meat Based Diets For Pets What are raw meat based foods? • Foods based on meat, bones, and offal (organ meats) that have not been cooked. • These diets tend to be higher in fat, lower in carbohydrates, and can be highly digestible but raw foods (similar to cooked foods) are not all equal! They vary in ingredients, energy content, and nutritional profile. Are raw meat-based foods healthier than dry or canned pet food? • There is no evidence that raw meat-based diets provide health benefits over commercial or balanced homemade cooked diets. • High fat, low fiber diets (raw, but also cooked) may be well tolerated by many pets, but others will show gastrointestinal problems, such as diarrhoea, or even pancreatitis. • There is growing evidence that feeding raw meat can be a health risk both for the pet and the owner. It is important for the practitioner to know when their patients are fed raw meat based diets, as nutritionally imbalanced or contaminated diets may lead to health issues or contribute to clinical signs of disease. Risks • Bones are offered to pets for enjoyment and for perceived dental benefits, however, they can result in broken teeth, Raw meat-based diets have a high risk of bacterial intestinal or oesophageal obstruction, and contamination constipation. • Feeding bones does not reduce the risk of • Raw meat can harbour various bacteria, including plaque or tooth loss due to periodontitis. pathogens. A food-borne infection can be serious and even fatal (e.g. E. coli, Salmonella spp, Yersinia, Campylobacter spp, Listeria monocytogenes, • Home prepared cooked and raw meat Mycobacterium bovis) for pets and people.
    [Show full text]
  • SOCDAB Compendium 2017
    Published by Dr. K. Anilkumar Organising Secretary XIV Annual Convention of Society for Conservation of Domestic Animal Biodiversity Centre for Advanced Studies in Animal Genetics and Breeding College of Veterinary and Animal Sciences Mannuthy, Thrissur-680651, Kerala, India Compiled and Edited by Dr K Anilkumar Dr Bindya Liz Abraham Dr T R Sreekumar Typesetting, Layot & Printing Lumiere Printing Works Thrissur 680 020 Ph: 0487 2331056 KERALA VETERINARY AND ANIMAL SCIENCES UNIVERSITY DIRECTORATE OF ACADEMICS & RESEARCH POOKODE, LAKKIDI P. O., WAYANAD - 673 576 Dr. K. Devada, Ph.D. Phone : 04936 209260 Director (Academics& Research) (M) 9446062400 Fax : 04936 209275 E-mail : [email protected] Message It is a great honour and privilege to know that theXIV Annual Convention of the Societyfor Conservation of Domestic Animal Biodiversity (SOCDAB) is being organised at College of Veterinary and Animal Sciences, Mannuthy, Thrissur during February 2017, with a National seminar on the theme “Biodynamic Animal Farming for Management of Livestock Diversity under the Changing Global Scenario” . The Kerala Veterinary and Animal Sciences University is indeed fortunate to host the same. India has the distinction of having very large livestock population in the world (512.05 million as per 2012 census). Though India stands first in milk production in the world and there has been quantum increase of 6-7 times in the last four decades, yet low average productivity of our livestock is a cause of concern. It is necessary to strengthen this sector in order to augment agriculture GDP in the country. India is a rich source of domestic animal diversity. Various tools of genetic resource management and exploration of unique sources of renewable energy will definitely help to accomplish the mission of biodynamic animal farming and indigenous livestock resources which is the focus of the National Seminar.
    [Show full text]
  • Uniter #22.Qxd
    It was Boring Page 17 People & Pets Oh Christ, it’s Mel Page 10 PPageage 1616 VolumeUniter 58, Issue 22 march 4, 2004 THE T HE O FFICIAL W EEKLY S TUDENT N EWSPAPER OF THE U NIVERSITY OF W INNIPEG Meet Your UWSA Candidates - page 6 page 2 march 4, 2004 the uniter uniter the news Volume 58, Issue 22 March 4, 2004 S T A F F Jonathan Tan Another thing that many transit Editor In Chief users don’t know is that in the [email protected] evening buses offer a request-a- stop service where a rider may Michelle Kuly request the driver to stop at some Managing Editor point along the bus route other [email protected] than the designated stop. While the presentation was A. P. (Ben) Benton very informative and geared News Editor toward a range of people, reporter [email protected] Claudine Gervais of the Herald Cheryl Gudz and Metro noted the uneven audi- Features Editor ence demographic. [email protected] “Women are still more con- cerned about personal safety,” Jeff Robson observed Gervais. “There were A&E Editor only about three guys in the audi- [email protected] ence. A guy wouldn’t think twice about walking to his car after Leighton Klassen class.” Sports Editor U of W Safewalk volunteer [email protected] Bilal Humayoon concurs. “On average three to four students use Stu Reid [our] service daily,” he said. Production Manager However, since he first started [email protected] Benton Photo: A. P. working for Safewalk last September, a male student has yet Julie Horbal to use the service.
    [Show full text]
  • A Fresh Look at Feeding Raw Lisa S
    A Fresh Look at Feeding Raw Lisa S. Newman, N.D., Ph.D. (2007) A lot has changed in 25 years: cell phones are everywhere and do everything, TVs are bigger, and we have the internet 24/7. The raw-feeding movement has come a long way in that time, too! Let’s look at what has improved and ways to support this menu option. In the days when I first began exploring natural health for pets, I was initially delighted to discover the raw- food diet -- it made sense to me to feed pets the way they ate in the wild. As I expected, most pets switched from a low-quality dry kibble to the raw diet using human-grade meats and bones flourished … at first. However, after using this approach for a while with my own pets and seeing the longer-term results in both my pets and client’s pets, I began to suspect that what seemed logical in theory didn’t measure up in practice. My expectation of a healthy daily diet was one that pets could not only survive on but thrive. I decided to test my theory by conducting a clinical trial in 1986. When all aspects were analyzed, I concluded that this wasn’t the best method of feeding after all. I discovered that while some pets did in fact thrive on the raw-foods diet, for others it was actually harmful (noticeably elderly pets or pets with poor liver, kidney, or digestive function). Then there were the many risks involved: e. coli, salmonella, bowel obstruction or puncture woods from bones or feathers, difficulty in ensuring that a complete nutritional profile was met, difficulty for pet parents to ensure that their pets were fed as they intended while on vacation or in the hospital.
    [Show full text]