Mushroom Growers Handbook 2 Shiitake Cultivation 152 Part I Shiitake Chapter 5 Pest and Disease Management of Shiitake BIOLOGY AND CONTROL OF PESTS AND DISEASES IN SHIITAKE LOG CULTIVATION Won-Chull Bak1 and Hyunjong Kwon (Miji)2 1Korea Forest Research Institute, 207, Cheongnyangni 2-dong, Dongdaemun-gu, Seoul, 130-712, Korea (
[email protected]) 2MushWorld, Korea Introduction A wide range of pests and diseases occur during shiitake log cultivation. Some diseases destroy or damage the shiitake mushrooms, and insects and other animal pests also reduce yields and quality. It is impossible to block other wood-inhabit- ing fungi from the logs used in the outdoor cultivation of shiitake, because the spores of wood-inhabiting fungi are naturally carried in the air. These spores can quickly establish a new colony when exposed to a suitable substrate under favorable con- ditions. However, if the growing environment is properly managed, pest fungi could not present a serious problem. Pests which affect the logs, mycelium, fruiting bodies and harvested mushrooms, can be divided by organism type (i.e. microorganism, insect, or mammal) and affected site (log, mycelia, shiitake fruiting bodies (growing/harvested). Table 1. Pests and diseases affecting shiitake cultivation Logs Mycelia Fruiting bodies Stored mushrooms Fungi Dry Diatrype, Hypocrea, Schizophyllum, Hypoxylon Coriolus, Stereum Humid Coriolus Trichoderma Hot & Bulgaria, Nitschkia, Humid Inonotus Trichoderma Insects Moechotypa, Dacne Nemapogon Xylebrorus Mollusca Slugs, Snails Mammals Mice, Squirrels Mice, Squirrels Deer, Rabbits Pests cannot be completely controlled by chemicals, and there are other problems with chemical use. Fungicides can also kill the desired fungus, shiitake. The desirability of organic food that has been produced without using chemicals is an important recent trend.