GF V VG ONE-POT RATATOUILLE

(MAKES 3 SERVINGS, APPROX. 2 CUPS EACH)

TOTAL TIME: 46 MIN. PREP TIME: 15 MIN. COOKING TIME: 31 MIN.

Nonstick cooking spray 1 . Preheat oven to 375° F. ½ medium onion, cut into ½-inch 2. Heat a large skillet lightly coated with spray over medium- cubes high heat. Add onion; cook for 3 minutes, stirring occasionally, until translucent. 1 medium eggplant (approx. 1 lb.), cut into ½-inch cubes 3. Add eggplant and oil; cook for 3 minutes, stirring occasionally, until eggplant begins to soften. 2 tsp. olive oil 4. Add zucchini, tomatoes, bell pepper, garlic, 1 Tbsp. basil, herbes de 2 medium zucchini, cut into Provence, and salt; coat vegetables with spray. Place in oven for 20 ½-inch cubes to 25 minutes, until vegetables are soft. 1 pint cherry tomatoes, halved 5. Divide evenly among three serving bowls; sprinkle evenly with 1 medium bell pepper (any color), remaining 1 Tbsp. basil. cut into ½-inch cubes 5 cloves garlic, smashed, peeled 2 Tbsp. chopped fresh basil, divided use ½ tsp. dried herbes de Provence 1 tsp. sea salt (or Himalayan salt)

• Herbes de Provence is a blend of dried herbs, usually including basil, fennel, marjoram, parsley, rosemary, tarragon, and thyme. If you don’t have it, substitute with any of the herbs listed. • If you do not have a large enough skillet to fit all of the vegetables, after the onion and eggplant are cooked, line a large baking sheet with parchment paper lightly coated with spray. Arrange all of the vegetables on the baking sheet and coat them with spray before placing in oven. • Ratatouille is an extremely versatile dish. Serve it warm, chilled, or at room temperature. Pair it with eggs for breakfast, with chickpeas or lentils and chicken for lunch, stuffed into endive leaves as a snack, on toast, in salads, or as a topping on cauliflower rice, zucchini noodles, or spaghetti squash. • Crumbled goat cheese, pine nuts, and chopped olives are great accessories with ratatouille. • Mix with canned tuna and a squeeze of lemon for a Mediterranean take on tuna salad.

Recipes containing the icon are designed to be high in fiber. These recipes contain at least 20% of the daily value for fiber.

Recipes containing the GF icon are designed to be Gluten-Free and contain no gluten. If you are following a gluten-free diet, remember to check all labels to confirm your ingredients are 100% gluten-free, since foods are often processed at facilities that also process wheat and other grains. Recipes containing the icon indicate the recipes are not made with dairy ingredients. share your Recipes containing the V icon are designed to be Vegan and contain no animal products. Please read product labels for each ingredient to ensure this to be the case. creations Recipes containing the icon are designed to be Lacto-Ovo vegetarian and contain no poultry, meat, or fish. Please read product labels for each ingredient to ensure this to be the case. #2B Mindset

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