DRINKS PASTA

Water 75 cl / €2,50 • Tagliatelle with spiny lobster with dried lime zest [G, C, U. L] …………………………………… € 27

Softs 33 cl / €3 • Saffron fusilloni with vegetables and cod brunoise [G, SD, P, U, L] …………………………… € 18

Craft beers 75cl / €12 • Risotto with plankton and spiny lobster medallions [P, C, L] ……………………………………… € 25

• Yellowtail spaghettoni with aneth and bread crumbs toasted in curcuma [P, G, L]……… € 18 • Chlorophyll tonnarelli with stracciatella, pistachio powder, “Cantabrigo”

IL CRUDO anchovies [G, SD, L, FG, U] …………………………………………………………………………………………………… € 16

• tasting • Ravioli with truffles cream and caviar quenelle [G, P, U, L] ………………………………………… € 19

• 3 Krystale Oysters, 3 Gillardeau Oysters [M] …………………………………………………………………€25 • Cereals maltagliati with boiled vegetables [G, L] ……………………………………………………………€ 15

Shellfish tasting MAIN COURSES

• 2 langoustines, 2 Carabineros prawns, 4 purple prawns [C]……………………………………… € 90 • Catalan style spiny lobster (for 2 guests) [C, SD] ……………………………………………………€100/kg

• Tempuras prawn and battered vegetables [C, G, S, SD] ……………………………………………… € 25 • & Sashimi tasting • Gallipoli style Caciucco (shellfish bisque, bread cutters, langoustines, gamberoni,

• 2 langoustines, 6 purple prawns, fish fillet – catch of the days[C, P]………………………… € 40 mullet fillet, prawns, yellowtail, , sea hedgehog pulp) [C, M, P, G, L, SD,] ………………… € 24

• Salmon tataki with guacamole and pickled vegetables [P, SD, L, SS, S] ………………………… € 23 a tutto crudo • Creamed cod with purple potato chips and herbs [P, L, G, C] ……………………………………… € 22

• 22 Krystale oysters, 2 Gillardeau oysters, 2 langoustines, 6 prawns, fish fillet – catch of • Tuna filet with seaweed and cardinal sauce [P, L, G] …………………………………………………… € 23

the day, , Caviar [M, P, C] ………………………………………………………………………………………… € 60 • Smoked fassona beef tartare, with roti potatoes [L, G] ……………………………………………… € 25

• Chateaubriand con “sandy” potatoes (oven roasted) and mustard sauce [G, L, SD, SN, U] …… € 28

• Fish – catch of the day [P, SD] …………………………………………………………………………………… €70/kg STARTERS

• Yellowtail tartare with celery and Caviar [P, SD] ………………………………………………………… € 20 DESSERTS

• Salmon sashimi with orange mayonnaise and carrots julienne [U, P] ……………………… € 20 • Tiramisù [U, L, G] …………………………………………………………………………………………………………………… € 6

• Seared , on a cream of peas with a scent of licorice [M, L] ……………………………€ 21 • Three chocolate mousse [G, L, U, A, FG] ……………………………………………………………………………… € 6

• Tuna carpaccio with cedar [P] ……………………………………………………………………………………… € 20 • Lime mousse, white cholocate and mint [G, L, U, A, FG] …………………………………………………… € 6 • Beef carpaccio & pear cubes and mixed greens with grapefruit vinegar…………………€ 15 • Ananas sorbet [G, L, U,] ………………………………………………………………………………………………………… € 6 • Traditionnal vitello tonnato (thin veal roastbeef with tuna sauce) …………………………€ 15 • Pear, nuts and figs sorbet [G, L, U, A, FG] ……………………………………………………………………………… € 8 • Figs, dates, and strawberry sorbet [L, G, U,] ……………………………………………………………………… € 8 • Fassona beef tartare, niçoise style with quail eggs, chivas, beans, purple and yellow

potatoes, tomatoes, anchovies, mayonnaise, mustard [P, SD, U] ……………………………… € 16 Coffee €1,50 / Bitter €4 MENÙ

COVER CHARGE €2,50 LIST OF ALLERGENS G...... Cereals with Gluten FG...... Fruits with Shell C...... Shellfish SD...... Celery U...... Eggs SN...... Mustard P...... SS...... Seasam seeds A...... Peanuts AS...... Sulfur dioxide S...... Soy Lu...... Lupini beans L...... Milk and Lactose M...... Molluscs