DRINKS PASTA Water 75 cl / €2,50 • Tagliatelle with spiny lobster with dried lime zest [G, C, U. L] ………………………………… € 27 Softs 33 cl / €3 • Saffron fusilloni with vegetables and cod brunoise [G, SD, P, U, L] ………………………… € 18 Craft beers 75cl / €12 • Risotto with plankton and spiny lobster medallions [P, C, L] …………………………………… € 25 • Yellowtail spaghettoni with aneth and bread crumbs toasted in curcuma [P, G, L] …… € 18 • Chlorophyll tonnarelli with stracciatella, pistachio powder, “Cantabrigo” IL CRUDO anchovies [G, SD, L, FG, U] ………………………………………………………………………………………………… € 16 • Oysters tasting • Ravioli with truffles cream and caviar quenelle [G, P, U, L] ……………………………………… € 19 • 3 Krystale Oysters, 3 Gillardeau Oysters [M] ………………………………………………………………€25 • Cereals maltagliati with boiled vegetables [G, L] …………………………………………………………€ 15 Shellfish tasting MAIN COURSES • 2 langoustines, 2 Carabineros prawns, 4 purple prawns [C] …………………………………… € 90 • Catalan style spiny lobster (for 2 guests) [C, SD] …………………………………………………€100/kg • Tempuras prawn and battered vegetables [C, G, S, SD] ……………………………………………… € 25 • Shellfish & Sashimi tasting • Gallipoli style Caciucco (shellfish bisque, bread cutters, langoustines, gamberoni, • 2 langoustines, 6 purple prawns, fish fillet – catch of the days [C, P] ……………………… € 40 mullet fillet, prawns, yellowtail, octopus, sea hedgehog pulp) [C, M, P, G, L, SD,] ……………… € 24 • Salmon tataki with guacamole and pickled vegetables [P, SD, L, SS, S] ……………………… € 23 a tutto crudo • Creamed cod with purple potato chips and herbs [P, L, G, C] …………………………………… € 22 • 22 Krystale oysters, 2 Gillardeau oysters, 2 langoustines, 6 prawns, fish fillet – catch of • Tuna filet with seaweed and cardinal sauce [P, L, G] ………………………………………………… € 23 the day, squid, Caviar [M, P, C] ……………………………………………………………………………………… € 60 • Smoked fassona beef tartare, with roti potatoes [L, G] …………………………………………… € 25 • Chateaubriand con “sandy” potatoes (oven roasted) and mustard sauce [G, L, SD, SN, U] … € 28 • Fish – catch of the day [P, SD] ………………………………………………………………………………… €70/kg STARTERS • Yellowtail tartare with celery and Caviar [P, SD] ……………………………………………………… € 20 DESSERTS • Salmon sashimi with orange mayonnaise and carrots julienne [U, P] …………………… € 20 • Tiramisù [U, L, G] ………………………………………………………………………………………………………………… € 6 • Seared scallops, on a cream of peas with a scent of licorice [M, L] …………………………€ 21 • Three chocolate mousse [G, L, U, A, FG] …………………………………………………………………………… € 6 • Tuna carpaccio with cedar [P] …………………………………………………………………………………… € 20 • Lime mousse, white cholocate and mint [G, L, U, A, FG] ………………………………………………… € 6 • Beef carpaccio & pear cubes and mixed greens with grapefruit vinegar ………………€ 15 • Ananas sorbet [G, L, U,] ……………………………………………………………………………………………………… € 6 • Traditionnal vitello tonnato (thin veal roastbeef with tuna sauce) ………………………€ 15 • Pear, nuts and figs sorbet [G, L, U, A, FG] …………………………………………………………………………… € 8 • Figs, dates, and strawberry sorbet [L, G, U,] …………………………………………………………………… € 8 • Fassona beef tartare, niçoise style with quail eggs, chivas, beans, purple and yellow potatoes, tomatoes, anchovies, mayonnaise, mustard [P, SD, U] …………………………… € 16 Coffee €1,50 / Bitter €4 MENÙ COVER CHARGE €2,50 LIST OF ALLERGENS G ................................................Cereals with Gluten FG ..............................................Fruits with Shell C ................................................Shellfish SD ..............................................Celery U ................................................Eggs SN ..............................................Mustard P ................................................seafood SS ..............................................Seasam seeds A ................................................Peanuts AS ..............................................Sulfur dioxide S ................................................Soy Lu ...............................................Lupini beans L .................................................Milk and Lactose M ...............................................Molluscs.