МЕNU OYSTERS

GILLARDEAU OYSTERS SET 6 1140 GILLARDEAU OYSTERS SET 12 2280

MOZZARELLA BAR

MOZZARELLA DI BUFALA 100 235 MOZZARELLA TASTING SET MOZZARELLA BURRATA 125 235 Mozzarella di bufala, burrata, MOZZARELLA STRACCIATELLA 100 235 burrata affumicata, cherry tomato, arugula, 375/130 767 MOZZARELLA BURRATA AFFUMICATA 125 239 baked pepper

TO MOZZARELLA:

HOMEMADE PESTO SAUCE 30 82 SUN DRIED TOMATOES 50 87

TOMATOES AND FRESH ARUGULA 115 135 ARTICHOKE ALLA ROMANA 100 215

ROASTED PEPPER 75 96 PROSCIUTTO DI SAN DANIELE 50 188 LIGURIAN OLIVES 100 98

STARTERS

FRESH MIX TOMATOES WITH TONATO SAUCE 230 212 ZUCCHINI FRITTERS WITH SALMON 170/80 198 AND CREAM CHEESE

ZUCCHINI FLOWERS WITH RICOTTE, DRIED 230 287 BRUSCHETTA WITH POACHED EGG, TOMATOES 300 255 PEPPER AND PARMESAN SAUCE AND AVOCADO MOUSSE LABEL ROUGE SCOTTISH SALMON CARPACCIO 120/30 357 BAKED AVOCADO WITH MOZZARELLA NEW 270 385 STRACCIATELLA AND SPICY TOMATOES VEAL CARPACCIO 90/30/20 345 SHRIMPS IN SPICY SAUCE 300/50 465 OCTOPUS CARPACCIO WITH CITRUS SAUCE 75/30/45 515 AND GRAPESEED OIL BAKED CAULIFLOWER WITH PARMESAN SAUCE 220/100 185

BAKED BEET WITH GOAT CHEESE AND SPINACH 100 228 MEAT AND CHEESE ANTIPASTO PLATE Testum Al Barolo, Castelmagno, Moliterno Al Tarufo, 350 585 copa, prosciutto crudo, prosciutto San Daniele, salami Conta Dino, salami Napoli, Ligurian olives, fruit mostarda, grissini with parmesan

SALADS

VERDE WITH AVOCADO AND ASPARAGUS 175 312 SALAD WITH QUINOA, AVOCADO, 250 274 TOMATOES AND SPINACH SALAD WITH TOMATOES AND BURRATA 300 375 SALAD WITH GRILLED VEGETABLES AND VEAL 230 297 GREEN SALAD WITH SEAFOOD 300/25 565 Оctopus, shrimps, squid WARM OCTOPUS AND POTATO SALAD 270 585

BRUSCHETTAS SOUPS

WITH ROASTED PEPPER AND ROAST BEEF 175 248 HOMEMADE BROTH WITH TRUFFLE AROMA 300 145 WITH ROASTED PEPPER AND GOAT CHEESE 120 156 TOMATO SOUP WITH SEAFOOD 250 296 WITH SALMON AND CREAM CHEESE 110 212 COLD TOMATO SOUP WITH BURRATA 300 237

EGGPLANT SOUP PUREE 300 195

FRESH BAKERY

OLIVE GRISSINI 100 39 BREAD BASKET 180 68

famiglia.com.ua HOMEMADE PASTA AND RISOTTO

150/30 SPAGHETTI CARBONARA WITH PANCETTA 300 237 SPINACH AND RICOTTA RAVIOLI 212

TAGLIATELLE WITH SEAFOOD AND BOTTARGA 350 525 RAVIOLI WITH DORADO, SALMON AND SHRIMP 130/75 295 Мussels, octopus, clams, shrimps, baby squid IN YELLOW TOMATOES SAUCE

MALTAGLIATI WITH SHRIMPS AND ZUCCHINI 260 325 PORCINI RISOTTO WITH TRUFFLE AROMA 250 328

SPAGHETTI WITH CUTTLEFISH INK 280 378 RISOTTO WITH TENDER VEAL 250 335 AND OCTOPUS

At your request, we will prepare a dish with gluten-free pasta

PIZZA AND FOCACCIA

WITH PROSCIUTTO COTTO AND TRUFFLE AROMA 510 247 PEPPERONI 465 237 WITH ZUCCHINI AND SHRIMPS 520 295 WITH PEAR AND GORGONZOLA 480 257 MARGHERITA PIZZA WITH BUFFALO MOZZARELLA 480 259 WITH ROASTBEEF AND PORCINI MUSHROOM 420 338 FOUR CHEESE PIZZA 410 312 PESTO FOCACCIA 185 127 ROSEMARY FOCACCIA 95 109

VEGETABLES POTATOES ALIO OLIO 180 95 GRILLED ASPARAGUS 140 275 GRILLED VEGETABLES 300 165

MAINS VEAL MEDALLIONS IN DORADO FILLET WITH CLAMS OLIVES 320 525 FOIE GRAS SAUCE 250 585 AND TOMATOES PORK RIBS WITH BAKED POTATOES 300/150/75 398 BAKED LOBSTER WITH SHRIMP 220/110/35 2350 AND DORADO RACK OF VEAL 400/100 650

LABEL ROUGE SALMON 180/120/25 469 RIB EYE STEAK ON THE BONE* 100 355 WITH SICILIAN TOMATOES NEW ZEALAND LAMB RIBS* 100 460 TURKEY STEAK WITH TOMATOES 200 345 AND ZUCCHINI OCTOPUS* 100 540

WILD SEA BASS BAKED IN SALT* 100 295 TIGER SHRIMP 250 780

*The price is specified for 100 gr. The average portion weight is 800-1100 g. The weight of steaks is indicated in raw form and may vary within 5%, depending on the degree of frying ordered by you. **At your request, we will cook the fish steamed or grilled

DISHES FOR COMPANY BAKED DUCK WITH ORANGES AND APPLES 1200/350 1280 BAKED LAMB SHOULDER 1000 1350 IN CRANBERRY SAUCЕ WITH DRIED TOMATOES AND CAPERS

GRILLED MEAT SET 850/550/50 2869 Rack of veal, veal medallions, new zealand lamb ribs, FRUTTI DI MARE GRILLED SEAFOOD PLATO 1000 4480 grilled vegetables, potato Octopus, tiger shrimp, baby squid, scallops

DESSERTS

TORTA DELLA NONNA WITH MANGO SAUCE 200/50/25 185 CRÈME BRULEE WITH MANGO 135/50 148 AND VANILL ICE CREAM PASSION FRUIT SORBET COTTAGE CHEESE PANCAKES WITH 250 165 PANNA COTTA WITH BERRIES 120/25 156 STRAWBERRY SAUSE

HOMEMADE TIRAMISU 150 159

ICE CREAM AND SORBETS ICE CREAM SORBETS

Mango with coconaut 50 65 Pineapple with chia 50 79

Chocolate/Vanilla 50 65 Mango-passion 50 79

Strawberries with cream 50 65 Lime-Lemon 50 65