MENU 6 pcs 12 pcs Fin de Claire №2 534 1068 Irish №2 798 1596 Boduz №2 576 1152 Gillardo №2 906 1812 Perle Noire 750 1500 Perle Blache 684 1368 Imperial 798 1596 Santinelle 924 1848 PLATEAU g uah NEW Small plateau of seafood (shrimps, bulots, crab phalanges, salmon and tuna sashimi, 3 Fine de Claire oysters №2, 3 Gillardeau oysters №2) 980/250/450 3320 NEW Big plateau of seafood (shrimps, bulots, crab phalanges, 3 Fine de Claire oysters №2, 3 Gillardeau oysters №2, 3 White Pearl oysters №2, tuna sashimi, salmon sashimi, sashimi) 1200/450 4980 RAW BAR Ligurian seabass crudo 170 425 Piquant ceviche with dorado 220 324 Eel sashimi 50 155 Eel tartare with peach and truffle teriyaki 240 345 NEW Trio of carpaccio with dorado, salmon and scallop with red caviar 250 586 NEW Salmon poke with Japanese mayonnaise 160 345 Tuna poke with avocado 170 498 Salmon, tuna, scallop tartare with Japanese mayonnaise and avocado (recommended for two guests) 350 1290 NEW Sashimi set with salmon, tuna, scallop and Gamba Roja shrimp 200/105 687 CAVIAR BAR Caviar served with dried bread, butter, boiled egg and greens Chum salmon caviar 50 425 Siberian sturgeon caviar 50 2350 APPETIZERS Tuna bruschetta 150 236 Bruschetta with crab meat 140 445 Artichoke carpaccio with truffle dressing 130 325 Crispy fried zucchini and eggplant with yogurt sauce 320/100 165 Shrimp popcorn with japanese mayonnaise 190/20/30 285 Carpaccio of three kinds of tomatoes, Coriander pesto and mozzarella Burrata 280 335 Crabcake with guacamole, arugula and cherry tomatoes 90/50/50 485 SALADS Fresh salad with arugula, spinach, basil and avocado, with mango and tiger prawns 200 286 Nicoise salad with Yellow Fin Tuna 280 367 Green salad with zucchini, avocado, lettuce leaves and radish 200 178 Seafood salad 390 685 Salad with , potatoes and smoked cherry tomatoes 230 532 Crab salad 370 645

Please inform your waiter if you have any food allergies or special dietary restrictions SOUPS g uah Gazpacho with crab meat and red caviar 250/120 525 Tom-yam with shrimps 350 325 Sea bass soup with garlic croutons 270/50 225 PASTA AND RISOTTO Pasta with red king crab meat 300 625 Linguine with 400 389 Risotto with ink and tiger shrimp tartar 250 285 NEW Paccheri pasta with octopus 340 556 M A I N D I S H E S Moroccan octopus with young potatoes 220 622 NEW Fried halibut with asparagus and unagi sauce 250 445 Salmon with clams and spaghetti of zucchini 130/180 485 Sicilian octopus stewed in tomato sauce 300 795 Seafood saute in wine sauce (recommended for the company of two guests) 740 922 C R A B S / L O B S T E R S / S H R I M P S Crab phalanges with three sauces – melted butter, homemade mayonnaise with vasabi and japanese mayonnaise 450/150 2980 NEW Soft-shell crab with asian sause 280 625 Grilled tiger shrimps 100 355* Grilled or raw Carabinero shrimps 100 660* Grilled or raw Carabinero shrimps XL 100 690* Grilled scampi 100 365* Grilled lobster with melted butter pc. 3200 NEW Lobster in Asian style pc. 3200 FRESH FISH AN SEAFOOD Every Tuesday and Friday fresh fish is coming to us. For You, we will cook it on a grill, in salt, on steam or bake in the oven. All fish is served with mashed potatoes and tomato sauce, capers and Taji olives. You can ask your waiter for fish weights. Prices are indicated for 100 grams of raw fish. Turbot 100 287* Sole 100 367* Dorado 100 138* Sea bass wild catch 100 295* Tuna 100 396* 100 245* Octopus 100 586* VEGETABLES Grilled Avocado 140 185 Grilled artichokes 200 285 Mashed potatoes 200 112 White grilled asparagus 200 298 Grilled green asparagus 200 267 Young potatoes 200 82 Grilled vegetables (broccoli, cherry tomatoes, zucchini and bok choy cabbage) 250 154 DESSERTS Fresh strawberries with Greek yogurt and chocolate powder 300/50 198 Walnut sherbet with spices and maple syrup 150/15 286 Chocolate cake with caramel sauce 250/50 215 NEW Cherry-yuzu sorbet 100/100 155 NEW Strawberry ice cream with fresh berries 100/150 155 NEW Ice cream with cuttlefish ink, caramel and sesame 100/20 167 * Price per 100 g Please inform your waiter if you have any food allergies or special dietary restrictions