DOCSLIB.ORG

Buckets of Brew

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Buckets of Brew usA mAcros Bud American Ale $3.50 Bud Light $3.50 AustrAliA indiA Bud Light Golden Wheat $3.50 Buckets of Brew Cooper’s Lager $5.50 Kingfisher $4.50 Bud Light Lime $3.50 Cooper’s Pale Ale $5.50 Taj Mahal 22oz $7.25 Bud Select 55 $3.50 Foster’s Lager Oil Can 25oz $6.00 Budweiser $3.50 irelAnd Busch Light $3.00 AustriA Curim Celtic Wheat $5.00 Coors $3.50 Eggenberger Urbock $7.25 Guinness Pub Draft Can 14.9oz $4.50 Coors Light $3.50 Harp Lager $4.50 Icehouse $3.50 Belgium Murphy’s Irish Stout 16.9oz Can $4.50 Michelob $3.50 Delirium Nocturnum $8.00 Smithwick’s $4.50 Michelob Amber Bock $3.50 Hoegaarden $4,50 Wexford Irish Cream Ale 16.9oz Can $6.25 Michelob Ultra $3.50 Lindeman’s Framboise Lambic $9.00 Miller Chill $3.50 Lindeman’s Kreik Lambic $9.00 itAly Miller Genuine Draft $3.50 Lindeman’s Peche Lambic $9.00 Castello Beer $4.50 MGD 64 $3.50 Stella Artois $4.50 Moretti $4.50 Miller High Life $3.00 Triple Karmeliet 25oz $18.00 Peroni $4.50 Miller Light $3.50 (Pick Six) Natural Light $3.00 Bud BrAzil JAmAicA Old Milwaukee $3.00 Eisenbahn Defumada Smoked Lager $5.50 Jamaican Stout $4.50 Bud Light Pabst Blue Ribbon $3.00 Fullers ESB Eisenbahn Dourada Golden Ale $5.50 Red Stripe $4.50 Rolling Rock $3.50 Coors Light Palma Louca Lager $4.50 Miller Light Fullers London Pride Rolling Rock Light $3.50 Newcastle JApAn Shiner Bock $3.50 Yuengling Kirin Ichiban 22oz $7.25 cAnAdA Yuengling $3.50 Michelob Ultra Bass Labatt’s Blue Pilsner $4.50 Kirin Light $4.50 Yuengling Light $3.50 $18.00 Old Speckled Hen Molson Canadian $4.50 Sapporo Can 22oz $7.25 Boddington’s 14.0 oz. Molson Ice $4.50 usA micros $24.00 Moosehead Lager $4.50 kenyA Abita Amber $4.25 Tusker Lager $4.50 Abita Purple Haze $4.25 cAriBBeAn Abita Turbo Dog $4.25 Carib Lager $4.50 lAos Beerlao $4.50 Allagash White $4.25 chinA Anchor Foghorn $4.25 Harbin Lager $4.50 leBAnon Anchor Steam $4.25 Tsing Tao $4.50 Almaza Pilsner $4.50 Ballentine XXX Ale $4.25 Xihu Beer $4.50 Bell’s Two Hearted Ale $4.25 Yan Jing $4.50 mexico Blue Moon $4.25 Bohemia $4.50 Boone Blowing Rock Ale $4.25 czech repuBlic Corona Extra $4.50 Boulder Mojo IPA $4.25 Burger Brau $4.50 Corona Light $4.50 Breck Avalanche Ale $4.25 Czechvar Lager $4.50 Dos XX Amber $4.50 Brooklyn Brown Ale $4.25 Pilsner Urquell $4.50 Dos XX Special Lager $4.50 Brooklyn IPA $4.25 (Pick Six) Staropromen $4.50 Modelo Especial $4.50 Brooklyn Lager $4.25 Corona Negra Modelo $4.50 Brooklyn Pennant Ale $4.25 Corona Light Amstel Light Pacifico $4.50 denmArk Dixie Blackened Voodoo $4.25 $24.00 Bavaria Carlsberg Elephant Pilsner $4.50 Sol $4.50 Dixie Lager $4.25 Tilburg Dutch Brown Ale Mikkeller Czech Pilsner $9.50 Tecate $4.50 East Bay IPA $4.25 Mikkeller Nugget Single Hop $9.50 Heineken Ellie’s Brown Ale $4.25 Heineken Light norwAy Fat Tire $4.25 englAnd Nogne-O Brown Ale 16.9oz $12.00 Flying Dog Doggie Pale Ale $4.25 Grolsch Bass Ale $4.50 Flying Dog Tire Bite Golden Ale $4.25 $24.00 Boddington’s Pub Draft 16oz $5.00 polAnd Edelmeister Pilsner 22oz $7.25 Genny Cream Ale $4.25 Fullers ESB $4.50 Harpoon IPA $4.25 Fullers London Pride $4.50 Harpoon UFO Hefeweizen $4.25 Hobgoblin $4.50 russiA Baltika Lager 22oz $7.25 Highland Gaelic $4.25 Monty Python $4.50 Iron City $4.25 Newcastle Brown Ale $4.50 scotlAnd Iron City Light $4.25 Old Speckled Hen Ale $4.50 Belhaven Scottish Ale $4.50 JW Dundee Honey Brown $4.25 Sam Smith IPA $4.75 Traquair House Ale $4.50 Killians Red $4.25 Sam Smith Nutbrown Ale $4.75 Kona Firerock Pale Ale $4.25 Sam Smith Oatmeal Stout $4.75 singApore Kona Longboard $4.25 2 Labatt’s Blue Sam Smith Organic Ale $4.75 Tiger Lager $4.50 Lagerhead Lager $4.25 Sam Smith Taddy Porter $4.75 2 Moosehead Landshark $4.25 Molson Candian Well’s Banana Bread 16.9oz Can $9.25 spAin Leinenkugal Berry Weisse $4.25 Alhambra Cerveza $4.50 Molson Ice Young’s Double Chocolate Leinenkugal Sunset Wheat $4.25 Stout 16.9oz $6.25 Alhambra Negra $4.50 $24.00 Mack in Black Porter $4.25 Harp FinlAnd sri lAnkA Magic Hat #9 $4.25 Guinness Pub Can Lammin Sahti $9.75 Lion Lager $4.50 McSorley’s Irish Pale Ale $4.25 Murphy’s Stout Mendocino Blue Herron Pale Ale $4.25 Mickey’s Big Mouth $3.00 Smithwick’s FrAnce sweden Curim Celtic Wheat Fischer Amber 22oz $7.25 Pripps Carnegie Porter 16.9oz $9.75 New Holland Mad Hatter $4.25 Kronenbourg 1664 $4.50 Orange Blossom Pilsner $4.25 Wexford Irish Cream Ale Jen Lain Blonde $7.25 switzerlAnd Palmetto Amber $4.25 $26.00 Alex La Rogue $12.00 Palmetto Lager $4.25 germAny Palmetto Pale Ale $4.25 Augustiner Brau Weisse $4.50 thAilAnd Red Bridge Lager $4.25 Ayinger Brau Weisse 16.9oz $6.75 Singha Beer $4.50 Red Hook ESB $4.25 Beck’s $4.50 turkey RJ Rockers Bellringer $4.25 Beck’s Dark $4.50 Efes Dark $4.50 Rogue Dead Guy Ale $4.25 Beck’s Premier Light $4.50 Efes Pilsener $4,50 Sam Adams Boston Lager $4.25 Bitburger Pilsner $4.50 Sam Adams Cherry Wheat $4.25 Franziskaner Hefe $4.50 VietnAm Sam Adams Light $4.25 Busch Light Hacker Pschorr Munich Lager $4.50 Halida $4.50 Saranac Pale Ale $4.25 Icehouse Jever Pilsener $4.50 Sea Dog Blueberry Wheat Ale $4.25 Miller High Life Karlsbrau Pilsner $4.50 wAles Shipyard Export Ale $4.25 Natural Light Konig Pilsner $4.50 Welsh ESB 16oz $8.25 Shipyard IPA $4.25 Old Milwaukee Maisel Hefe Weisse 16.9oz $6.75 Shocktop Belgian Wheat $4.25 high grAVity Pabst Blue Ribbon Maisel Kristall 16.9oz $6.75 Sierra Nevada $4.25 $15.00 2 Palmetto Amber Paulaner Munich Lager $4.50 Alpha Dog IPA 22oz 8% $12.00 Stone Arrogant Bastard 22oz $7.50 Bear Republic Racer 5 7% $5.25 2 Palmetto Pale Ale Spaten Munich Lager $4.50 Stone IPA $4.25 2 Palmetto Lager St Pauli Girl $4.50 Chimay Blue 9% $8.75 Stone Mill Pale Ale $4.25 $22.00 Warsteiner Pilsner $4.50 Dogfish Head IPA 9% $5.25 Sweetwater 420 $4.25 Weihenstephoner Hefe $4.50 Dogfish Head Midas Touch 9% $5.25 Sweetwater Blue $4.25 Weihenstephoner Original $4.50 Dogfish Palo Santo Marron 12% $5.75 Sweetwater IPA $4.25 Heavy Seas Loose Cannon 7% $4.25 Terrapin Sunray Wheat $4.25 greece Heavy Seas Small Craft Warning 7% $5.25 Thomas Creek Pilsner $4.25 Marathon Greek $4.50 Read Hook Long Hammer IPA 6.5% $5.25 Thomas Creek River Falls Red $4.25 Victory Golden Monkey 9.5% $5.25 Victory Hop Devil $4.25 guAtemAlA Weyerbacher Blithering Idiot 11.1% $5.75 Victory Lager $4.25 Bahia $4.50 Weyerbacher Merry Monks 9.3% $5.75 Victory Prima Pilsner $4.25 Weyerbacher Old Heathen 8% $5.25 Widmer Drifter Pale Ale $4.25 hollAnd Wild Blue 8% $5.25 Amstel Light $4.50 Widmer Hefeweizen $4.25 Bavaria $4.50 twisted Grolsch Lager $4.50 unleAded Original Sin Cider $4.25 Beck’s NA $3.00 Heineken $4.50 Beck’s Dark Smirnoff Ice $4.25 Buckler NA $3.00 Heineken Light $4.50 Bitburger Woodchuck Dark and Dry $4.25 Kaliber $3.00 Tilsburg Dutch Brown Ale $4.50 Konig Pilsner Dos XX Amber Woodchuck Granny Smith $4.25 O’Douls $3.00 Woodchuck Pear $4.25 Paulaner Munich Lager Dos XX Special Sharps $3.00 Woodchuck Raspberry $4.25 St Pauli Girl NA $3.00 St. Pauli Girl Negra Modelo Woodpecker English Draft $4.25 Warsteiner Fresh NA $3.00 Warsteiner Pacifico $24.00 Sol Tecate $24.00 Our Pitcher Album It started off as a bet and ended with us racing across the south, collecting the best, most potent and unique cocktails we could find. We collected recipes and stories along the way. These pitchers have over 5oz of alcohol and are $15.00 the hurricAne pink lemonAde Light and dark rum in a tropical whirlwind of juices. Don’t batten down the Straight from Mississippi we showed ‘lil Mary Sue how to turn her hatches for this storm – let it on in! Also available by the glass! lemonade stand into a real money maker, just by addin’ vodka. stumpy’s morphine swAmp wAter A blend of vodka and melon liqueur are sure to ease the pain. Thanks to our Rum, melon liqueur and low country juices! While down in the bayou an ‘ol boy tour guide at Gatorland in Daytona Beach for helping out with the name. named Bobby Booshay gave us a swig of his “Swamp Water.” As they say, “When in the bayou, do as the bayou’eens.” At least I think they said that. AlABAmA slAmmer A Southern Comfort, Amaretto and vodka classic...thanks to Deputy texAs mArgAritA Lyle T. Razarbak who helped us find the “time” to think about this one.
Load more

Recommended publications
  • Beer and Malt Handbook: Beer Types (PDF)
    1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications.
    [Show full text]
  • 21-08-18 Beermenu Cape
    EST. 2010 Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style golden ale, with classic malt character and just a kiss of noble hops. McLovin Irish Red Ale Uncomplicated and easy-drinking. Our famous red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch 20 IBUs 4.9% abv of roasted barley in the finish for an exceptionally easy-drinking pint. 21 IBUs 5.3% abv Diamond Star Halo Kettle Sour Ale Silver Medal - 2014 World Beer Cup® Crisp and quenching, tart and tangy kettle sour with Bronze Medal - 2012 World Beer Cup® notes of sourdough and citrus. Serious pucker-power! 7 IBUs 4.8% abv Mosasaur (aka “Mosey”) IPA We make gratuitous use of Mosaic hops, noted for Woodshed Oaked IPA tropical, citrus, and berry fruit notes in this India pale ale. Bitterness is mellow, hop flavor is abundant. Our flagship beer walks the line between tradition and invention. Inviting floral/citrus hop aromas and vanillin- 68 IBUs 6.9% abv rich French oak notes accent this perfectly balanced, Honored as one of Top 3 Wisconsin IPAs at the 2017 distinctive India pale ale. Wisconsin IPA Fest! 65 IBUs 6.5% abv Scaredy Cat Dedication Oatmeal Stout Abbey 'Extra' Dubbel A hearty and full-bodied dark beer with rich malt flavors Brewed in the tradition of the Trappist brewing monks of of molasses, cocoa, caramel, and espresso.
    [Show full text]
  • Beer & Cider ...3
    INDEX BEER & CIDER ........................................... 3 WINE BY THE GLASS .............................7 HALF & LARGE BOTTLES ....................11 SPARKLING & ROSÉ ..............................14 WHITE WINE ...........................................16 RED WINE .................................................22 DESSERT WINE & AMARO .................. 28 LIQUOR .....................................................34 1 BEER & CIDER 3 DRAFT 4oz / 8oz / 12oz ZERO GRAVITY [VT] ‘GREEN STATE LAGER’ | CZECH PILSNER 4.9% ABV | 3 / 5 / 7 MAINE BEER COMPANY [ME] ‘A TINY SOMETHING BEAUTIFUL’ | AMERICAN PALE ALE 5.5 % ABV | 6 / 8 / 10 GRIMM [BK] ‘CAPSLOCK’ | IPA 5.5% ABV | 6 / 8 / 10 HILL FARMSTEAD [VT] ‘HARLAN’ | DRY-HOPPED AMERICAN PALE ALE 6.2% ABV | 6 / 8 / 10 HUDSON VALLEY [NY] ‘RE-UP’ | DOUBLE IPA 8.0 % ABV | 6 / 8 / 10 SUAREZ FAMILY BREWERY [NY] ‘ROUND THE BEND’ | AMERICAN PORTER 5.3% ABV | 5 / 7 / 9 4 BOTTLES & CANS SPECIALTY BEERS We carry an assortment of hard to find cans and bottles which alternate seasonaly including our rotating OTHER HALF selection Ask your server or bartender for our current selection LIGHT German Pilsener • BURIAL ‘SHADOW CLOCK’, ASHEVILLE, NC, 16OZ • 8 Belgian Blonde Ale • MIKKELLER ‘SHAPES’, SAN DIEGO, CA, 12OZ • 6 Brett Saison • OTHER HALF X 3 STARS ‘MEEK MILLET - 12 STRAIN BRETT’, BROOKLYN, NY, 500ML • 17 Farmhouse Saison • OXBOW ‘CROSS FADE’, NEW CASTLE, ME, 16OZ • 16 Witbier • THE ALCHEMIST ‘STERK WIT’, WATERBURY, VT, 16OZ • 12 Golden Ale • AGAINST THE GRAIN ‘SHO’NUFF’, LOUISVILLE, KY, 16OZ • 7 Barrel-Aged Saison • HOLY MOUNTAIN ‘THE SEER’, SEATTLE, WA, 750ML • 28 Toasted Hay Grisette • KENT FALLS ‘LADE OL’, KENT, CT, 16OZ • 16 SOUR Gose • WESTBROOK ‘WESTBROOK GOSE’, MT. PLEASANT, SC, 12OZ • 5 Sour Ale • UPLAND ‘REVIVE’, BLOOMINGTON, IN, 500ML • 16 Barrel-Aged Sour Ale • UPLAND ‘IRIDESCENT’, BLOOMINGTON, IN, 500ML • 16 Blended Lambic • DRIE FONTEINEN ‘OUDE GEUZE’ A.K.A.
    [Show full text]
  • Homebrew Beer
    Entry Guidelines & Instructions HOMEBREW BEER 9A DOPPELBOCK: The entrant will specify whether the entry is a pale or a dark variant. 10C WEIZENBOCK: The entrant will specify whether the entry is a pale or a dark version. 21B SPECIALTY IPA: Entrant must specify a strength (session, standard, double); if no strength is specified, standard will be assumed. Entrant must specify specific type of Specialty IPA from the library of known types listed in the Style Guidelines, or as amended by the BJCP web site; or the entrant must describe the type of Specialty IPA and its key characteristics in comment form so judges will know what to expect. Entrants may specify specific hop varieties used, if entrants feel that judges may not recognize the varietal characteristics of newer hops. Entrants may specify a combination of defined IPA types (e.g., Black Rye IPA) without providing additional descriptions. Entrants may use this category for a different strength version of an IPA defined by its own BJCP subcategory (e.g., session-strength American or English IPA) – except where an existing BJCP subcategory already exists for that style (e.g., double [American] IPA). Currently Defined Types: Black IPA, Brown IPA, White IPA, Rye IPA, Belgian IPA, Red IPA 23F FRUIT LAMBIC: The type of fruit used must be specified. The brewer must declare a carbonation level (low, medium, high) and a sweetness level (low/none, medium, high). 24C BIERE DE GARDE: Entrant must specify blond, amber, or brown bière de garde. If no color is specified, the judge should attempt to judge based on initial observation, expecting a malt flavor and balance that matches the color.
    [Show full text]
  • Host + Garden Level Drinks
    HOST + GARDEN LEVEL DRINKS SEASONAL EXAMPLE, SELECTIONS MAY BE SUBJECT TO CHANGE DrafT LisT BOTTLES | CANS LIGHT | FRUITY | Creston Brewery, MI | Blueberry Sweet Street Lake Brothers Beer Co., MI American Pale Wheat w/ Blueberries - 5% 6/Curvy Lager - 5% 3 Waypost Brewing Co., MI | Foeder Lager Oak Aged Lager - 5.3% 7/Tulip Brauerei Pinkus Müller, Germany | UR Pils - Organic German Pilsner - 5.2% 8 Cedar Springs Brewing Co., MI | Original Weissbier Hefeweizen - 5.6% 6/Pilsner Barrel + Beam, MI | Brewery Vivant, MI | Farm Hand Saison Terre a Terre - Bottled Conditioned Farmhouse Ale - 5.2% 5/Pilsner Farmhouse Ale - 6.5% 11 Rockford Brewing Co., MI | Cactus Pear Weisse Witbier w/ Cactus Pears - 5.6% 6/Tulip Sahti - Finnish style farmhouse ale with rye & juniper - 6.7% 12 PALE | HOPPY | MORE HOPS Creston Brewery, MI | GRale Brasserie d'Orval, Belgium | American Pale Ale - 4.9% 5/Tulip Orval - Trappist Pale Ale - 6.9% 12 Collective Arts Brewing, Canada | Hazy State NEIPA - 4.1% 8/Tulip Mikkeller Brewing San Diego, CA | Aloha Fridays - Passionfruit, tangerine, pineapple and Bell’s Brewery, MI | Two Hearted Midwest IPA - 7% 6/Curvy hibiscus 5.9% 10 Surly Brewing Co., MN | Todd - The Axe Man IPA - 7.2% 6/Tulip Collective Arts Brewing, OH | Guava Gose Gose Style Ale w/ Himalayan Pink Salt and Guava - 4.9% 6 Transient Artisan Ales, MI | Extrication Hazy Double IPA - 8% 7/Snifter Hoof Hearted, OH | Did We Just Become Friends? MALTY | DARK Rotating Hop DIPA - 8% 11 Saugatuck Brewing Co., MI | Bonfire Brown American Brown Ale - 5.5% 6/Curvy The Mitten Brewing Co., MI | Country Strong Country Strong - IPA - 7.2% 5 Waypost Brewing Co., MI | Blueberry Porter Porter w/ Estate Grown Blueberries - 5.5% 7/Tulip Blake’s Cider, MI | Anchor Brewing Co., CA | Anchor Steam Ale Grizzly Pear - Pear and Prickly Pear Cider - 5% 5 California Common - 4.8% 5/Curvy Bell’s Brewery, CA | Arabicadabra Tandem Cider, MI | Coffee Milk Stout- 5.5% 6/Tulip Smackintosh - Semi- Dry Cider - 4.5% 7 Evil Twin | Oh My God, He’s A Bozo! BLiS Bourbon Maple Barrel Aged Imp.
    [Show full text]
  • 2020 Amateur Homebrew Beer Cider Mead Competition
    2020 Ventura County Fair August 5-16, 2020 “A Country Fair with Ocean Air” BEER, CIDER, KOMBUCHA, MEAD and WINE ENTRIES RECEIVED: Friday, July 31, 2020 - 4:00 PM – 6:00 PM and Saturday, August 1, 2020 - 9:00 AM – 4:00 PM We welcome micro-brewery, vineyard and winery presentations. For more information or to schedule, please contact a superintendent by email at: [email protected] Premiums Offered per Class 1st 2nd 3rd $10 $8 $6 HOMEBREW BEER, CIDER & MEAD RULES 1. All entries in this Division must be prepared and bottled by the Exhibitor. 2. Must be 21 years of age or older to enter in this Division. 3. Submit two (2) identical bottles per entry. 4. Limit one entry per style (2015 BCJP Guidelines). 5. Entry Fee: $5.00 per entry 6. No labels on beer, cider or mead bottles. 7. Amateur Divisions judged using the American System of Judging. 8. Score sheets may be picked up from Building Superintendents during regular Fair hours beginning August 5, 2020. 9. At Judges’ discretion a Judges’ Choice for best overall beer, cider and mead may be chosen from the Best of Class winners. DIVISION 104 – HOMEBREW BEER & CIDER Class - Standard American Beer Class – Czech Lager 1A. American Light Lager 3A. Czech Pale Lager 1B. American Lager 3B. Czech Premium Pale Ale 1C. Cream Ale 3C. Czech Amber Lager 1D. American Wheat Beer 3D. Czech Dark Lager Class – International Pale Lager Class – Pale Malty European Lager 2A. International Pale Lager 4A. Munich Helles 2B. International Amber Lager 4B. Festbier 2C.
    [Show full text]
  • Brouwerij Rodenbach Roeselare, West Flanders, Belgium
    Volume 15 Issue 9 Brouwerij Rodenbach Roeselare, West Flanders, Belgium Caractère Rouge There is perhaps no more famous Rodenbach Grand Cru and Vintage In 1878, Pedro’s grandson Eugène became brewery in all Belgium than previously, and we are even more manager of the family brewery. From a Brouwerij Rodenbach. While the excited to offer Caractère Rouge, one brewing perspective, as opposed to a country has a long history of of the brewery’s most exceptional (and political one, Eugène is certainly the most brewing both tart and downright limited) offerings—with less than 500 influential Rodenbach in the family line. sour beers using wild yeast and cases sold throughout the U.S. each During his travels to southern England, he bacteria, it was Rodenbach in the year. was exposed to, and learned much about, late 19th century that helped the early porter beers popular in London pioneer and define the specific The brewery bears the name of the at the time. In the 19th century, these early style of beer we know as Rodenbach family, who not only porters were typically aged for at least Flanders Red Ale, considered by contributed their unique beer to the several months in giant barrels where they many to be the most vinous, world but also helped contribute matured and acidified. Eugène took what he or wine-like, of all beer styles. Belgium to the world, at least as learned and applied it at home in Belgium, The standard Rodenbach is a an independent country. The developing and refining the technique, and blend of approximately 75% brewery was founded in 1821 by creating the style of Rodenbach beers we fresh and 25% 2-year aged Rodenbach brothers Pedro, know today.
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • April 2003 328 Cool Breeze Court (301) 412-7317 & [email protected] Pasadena, MD 21122
    Check S U ER NI burp.org for W T E E BURP NEWS the latest in D R B The Official Newsletter of the official BREWERS UNITED FOR REAL POTABLES information. F B U R P S O Sometimes when I reflect back on all the beer I drink I feel ashamed. Then E R VA D I look into the glass and think about the workers in the brewery and all of DC M L R B their hopes and dreams. If I didn't drink this beer, they might be out of E A T A L P O work and their dreams would be shattered. Then I say to myself, "It is better that I drink this beer and let their dreams come true than be selfish and worry about my liver. ~~ Jack Handy Christine Lewis, Editor April 2003 328 Cool Breeze Court (301) 412-7317 & [email protected] Pasadena, MD 21122 Garvin’s Grist April Meeting By Rick Garvin, Fearless Leader English & Scottish Strong Ale Wow, I’m writing this two weeks after the Saturday, April 5, 2003 awesome BURP meeting at Jen Beer’s and Paul 1:00 O’clock Fiorino’s house. A lot has happened since then. Bethesda, MD Thanks to Jen and Fio for being excellent hosts for the St. Patrick’s Day meeting and the Dan McCoubrey Memorial Stout competition. The Stout competition was BURP’s first AHA sanctioned May Meeting competition with certified beer judges more than Chili Cookoff and ten years ago and continues as a great tradition.
    [Show full text]
  • Physicochemical Characterization of Sahti, an 'Ancient' Beer Style
    Research article Institute of Brewing & Distilling Received: 18 February 2015 Revised: 20 May 2015 Accepted: 10 June 2015 Published online in Wiley Online Library: 11 September 2015 (wileyonlinelibrary.com) DOI 10.1002/jib.246 Physicochemical characterization of sahti, an ‘ancient’ beer style indigenous to Finland Jukka Ekberg,1 Brian Gibson,1* Jussi J. Joensuu,1 Kristoffer Krogerus,1,2 Frederico Magalhães,1,2 Atte Mikkelson,1 Tuulikki Seppänen-Laakso1 and Arvi Wilpola1 Sahti, a strong, unhopped farmhouse beer flavoured with juniper, is still actively brewed in rural areas in Finland. Presented here is the first comprehensive analysis of the physical and chemical properties of this unique beer style. Twelve sahti sam- ples from the southwest of Finland were analysed and, while properties varied, the beers generally had high levels of alcohol (mean = 7.9% ABV) and high residual extract (mean = 9.5°P). Foam stability was negligible, as is typical for the style, and glycerol concentrations at 3.1 – 4.7 g LÀ1 were higher than in reference beers (commercial lager, wheat beer and porter). These features may be attributed to the very high gravity conditions employed in brewing sahti beers. Bitterness levels were relatively low (3–13 IBU) owing to the absence or moderate use of hops. All samples contained detectable levels of the clove- like compound 4-vinylguaiacol owing to the use of baker’s rather than brewer’s yeast for brewing. Concentrations of higher alcohols and esters were high, with many individual aroma compounds being above the normal flavour thresholds. Results have highlighted the uniqueness of this style of beer in comparison to commercially available beers and have contributed to our understanding of the reasons for the particular sensorial properties of this traditional beer style.
    [Show full text]
  • Dessert Dolci Starters + Salads Brunch
    STARTERS + SALADS OYSTERS 23 BURRATA 18 balsamic mignonette* mostarda di Cremona and smoked oil PIATTO di ANTIPASTI 24 FENNEL 17 prosciutto, coppa, salami, Parmigiano, peppers Castelvetrano olives and provolone PROSCIUTTO di PARMA 16 CHICORY 18 salsa alla Romana ARANCINI 12 with Calabrian chile GRAINS WITH GREENS 15 sundried tomatoes, walnuts and egg DOLCI BOMBOLONI STICKY BUN WAFFLE alla crema hazelnut and chocolate apple, pecans, crème fraîche 6 8 14 BRUNCH PASQUALINA 12 BACCALÀ FRITTO 16 savory pie filled with greens, ricotta and egg fried salt cod sandwich, mayonnaise, capers, basil SMOKED SALMON 16 CHICKEN MILANESE 23 bagel, pickled cucumbers arugula, pine nuts and balsamic EGGS ALL’AMATRICIANA 18 STEAK SALAD 23 tomato, pancetta and focaccia watercress, butter beans and horseradish TAGLIOLINI POMODORO 19 WAGYU BURGER 24 tomato and basil caramelized raddichio, Gorgonzola, patate fritte MALFATTI CACIO e PEPE 24 preserved black truffle DESSERT PANNA CHOCOLATE GELATI SORBETTI COTTA TORTA fig-Vin Santo lemon Amarena cherries walnuts and vanilla-bourbon blood orange-Campari and balsamic whipped cream chocolate 11 12 6 / 10 5 / 9 Please inform us of any allergies or dietary restrictions. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness We accept credit cards only. COCKTAILS AMATRICIANA MARY vodka, tomato, Calabrian chili, black pepper, fish sauce - - - - - - - - 16 SOLE SARDO bianco vermouth, Vernaccia, lemon, soda - - - - - - - - - - - - - - - - - 12 SICILIAN DEFENCE gin, aquavit,
    [Show full text]
  • Wines, Beers and Other Imbibements
    Wines, Beers and other Imbibements We are very proud to have received a Two Wine Glass Rating (Excellent) from Gourmet Traveller Wine Magazine for each of the last three years as we continue to promote the great wines from the Victorian Pyrenees and other local wine Regions. Last year we additionally have been recognised by GT Wine for having Australia's Best Beer List! Also last year, we received an Award of Excellence from Wine Spectator magazine in New York. Wine Spectator is one of the most influential and highly respected wine journals in the world and receiving their Award of Excellence makes us extremely proud. It reinforces our faith in the exceptional quality of the wines from this part of Australia. Index to Beverages Pre-Dinner Drinks Apéritifs, Vermouth, Sherry/Apera, Ouzo/Pastis/Raki 1 Sake, Shochu, Yuzushu, Umeshu 2 Pre-Dinner Recommendations 2 Dining and After Dinner Recommendations 3 Avoca Cocktails 4 Wines by the Glass and Draught Beers on Tap 4A Bottled wine Sparkling Wines 5 White Wines Riesling, Sauvignon Blanc 6 Chardonnay, Viognier 7 Other White Varietals 8 Rosé and “Orange” Wines 8 Red Wines Pinot Noir, Pinot Meunier, Merlot 9 Malbec, Southern European Varietals 10 Other Red Varietals and Blends, Cabernet Sauvignon/Franc 12 Shiraz 13 Museum and Reserve Wines Sparkling and White Wine 14 Pinot Noir and Cabernet Sauvignon 15 Shiraz and Other Varietals 16 Iconic Pyrenees Reserve Wines 17 Blue Pyrenees Estate Red and Redbank Sally's Paddock 17 Beer and Cider Light Ale/Lager and Bitter Ale/Lager 18 Pilsner/Kolsch and
    [Show full text]