University of Wollongong Research Online Faculty of Science, Medicine and Health - Papers: Part B Faculty of Science, Medicine and Health 1-1-2019 Reversal of competitive dominance between invasive and native freshwater crayfish species under near-future elevated water temperature Stephanie Cerato University of Wollongong Andrew R. Davis University of Wollongong,
[email protected] Daniel Coleman NSW Department of Industry and Investment,
[email protected] Marian Y. L Wong University of Wollongong,
[email protected] Follow this and additional works at: https://ro.uow.edu.au/smhpapers1 Publication Details Citation Cerato, S., Davis, A. R., Coleman, D., & Wong, M. Y. (2019). Reversal of competitive dominance between invasive and native freshwater crayfish species under near-future elevated water temperature. Faculty of Science, Medicine and Health - Papers: Part B. Retrieved from https://ro.uow.edu.au/smhpapers1/938 Research Online is the open access institutional repository for the University of Wollongong. For further information contact the UOW Library:
[email protected] Reversal of competitive dominance between invasive and native freshwater crayfish species under near-future elevated water temperature Abstract Biological invasions are a major cause of biodiversity loss and, coupled with climate change, will likely have detrimental impacts for native species and the functioning of ecosystems. To mitigate such impacts, it is important to elucidate the behavioural mechanisms underpinning interactions between invasive and native species. Here we examined how competitive interactions between invasive and native species are modified under conditions of near-future elevated water temperature using freshwater crayfish as a model system. Contest experiments between the native Euastacus spinifer and invasive Cherax destructor revealed that the competitive advantage of E.