Banquet Menu

LEONIA H o l i s t i c D e s t i n a t i o n

Banquet Menu

LEONIA H o l i s t i c D e s t i n a t i o n Leonia Holistic Destination, Shameerpet, Hyderabad 500 078, India. Tel : +91 40 6640 0000, Fax : +91 40 6640 4040 E-mail : [email protected], Website : www.leonia.in General information We hope the following information is helpful to you in the planning of a successful event.

Menu Section Billing Payment, in full, will be required at the conclusion of that event. to establish a house charge, Our Talented Chefs will custom design a menu for your banquet that suits your guests personal please contact our accounting department. needs. Our banquets and restaurant menus are only meant as suggestion; we will be happy to personalize your special event. You will have the opportunity to meet with our banquet staff and Tax and gratuity chefs who will assist you in the total planning of your function. We suggest that all menus be Service Charge and Tax is applicable to all the events. planned well in advance and finalized ten (10) days prior to your event. We love decorations for parties! Balloons and confetti and fresh floral arrangements Room rental If guaranteed number of guests is greater or less than the original number, Leonia reserves the Hall set-up right to move the party to a more suitable ROOM We do the arrangement of banquet tables, portable bar, decorations or other elements to best accommodate your function. Food and beverage service No food and beverage of any kind will be permitted to be bought into any banquet room by any Guarantees guest. Leonia does not allow any food or beverage to be taken from the banquet hall. If such is Please allow at least 3-business day prior to the date of your function for an attendance taken guarantee. Security and liability -this count is not subject to reduction. The hotel does not assume responsibility for items left unattended in the hotel public areas or Please notify us immediately with any increase in your guaranteed number. meeting-rooms. Please notify your catering manager in advance if your function requires security. You will be charged according to your guaranteed number of attendees. The customer is responsible and shall reimburse the hotel for any damages, loss or liability Without a confirmed number you will be charged according to your estimated number of incurred by the hotel by any of the customers guest or any person or organizations contracted attendees. by the customer to provide any service or goods before, during or after the function.

Banquet requirements Music and entertainment A signed banquet contract and room deposit should be returned to the sales office at least one All arrangements, name of group and sound levels must be approved in advance by the catering week prior to your booking, when requested. department. Entertainment may not be scheduled in the ball room past 12:00 midnight.

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Breakfast Indian breakfast (choose any three) Tomato bhat Idly Semolina cooked with tomatoes Steamed rice pudding Pongal Rawa idly Made from rice and lentil with more of pepper Steamed semolina pudding Vegetable idly Semiya bhat Steamed rice pudding with vegetables Vermicelli dumplings The above is served with sambar / green chutney, coconut chutney and ginger chutney Kanchipuram idly Steamed rice pudding with tempering Aloo paratha Whole wheat bread stuffed with potatoes and cooked on tawa brushed with ghee Dosa (onion / masala / plain) Thin and crispy rice pancake Gobi paratha Whole wheat bread stuffed with cauliflower and cooked on tawa brushed with ghee Wada Mooli paratha Split black gram soaked and paste, mixed with herbs and spices and deep fried Whole wheat bread stuffed with radish and cooked on tawa brushed with ghee Utthappam (masala / plain) The above is served with curd and pickle Thick pancake made with rice and pulses Chola bhatura Mysore bhajji Large puffy bread made with A.P flour served with chana masala Deep fried flour batter mixed with yoghurt and spices Poori bhaji Peseruttu Small fried bread made with whole wheat flour and served with potato curry Thin and crispy pan cake made from green gram whole with ginger and curry leaves Apart from the above Upma Semolina dumplings A selection of fresh and canned juice, fresh cut fruits, coffee, tea, herbal tea, Danish, muffins, croissant, cold cereals, toast with butter and jam, scrambled egg, chicken sausages, chicken salami, hash brown potatoes, baked beans, eggs to order.

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. LEONIA H o l i s t i c D e s t i n a t i o n

Banquet Menu

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Buffet lunch / dinner Salad (Choose any three)

Potato salad Kimchi salad A delicious salad on board garnish with tomato slices and lettuce An oriental delight of pickled cabbage in oriental dressing

Summer pasta salad Green salad A warm infusion of olive oil and Italian style salad dressing is added to the hot spaghetti All time favorite

Waldrof salad Sev papdi chat Salad consisting of apple, nuts & celery and dressed with mayonnaise. It was first created in 1896 Combination of sev, papdi, potatoes, onion and tomatoes with tomato sauce, tamarind chutney at the waldrof-astorian hotel in New york by Oscar Tschriky and lemon juice. Fruit salad Ruby salad Seasonal fruits with honey orange dressing Grated carrot with raisins in vinaigrette dressing Apple cabbage horsey slaw A combination of apple and green cabbage with horseradish in sour cream dressing Naples salad Spaghetti and vegetables with herbs in Italian dressing Asian cucumber salad Peeled and chopped cucumber mixed with soya sauce, vinegar sesame oil and jalapeno chilli

Zucchini and tomatoes with cheese Zucchini and baby tomatoes with cubes of cheese in a basil flavoured Italian dressing

Cucumber yoghurt and mint salad Scooped and roundels of cucumber with honey yoghurt dressing topped with fresh mint

Russian salad Cubes of carrot, beans, potatoes and green peas with creamy mayonnaise dressing

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Soup (Choose any one) Minestrone soup Tomato egg drop soup An Italian soup made with fresh seasonal vegetables, often with the addition of pasta or rice Tomato soup with drop of egg white

Vichyssoise soup Tomato and basil soup A classic soup that can be served cold or warm Tomatoes with cream flavoured with basil leaves

Corn and potato chowder Vegetable clear soup Rich, creamy soup good with homemade bread or by itself. Thin soup good for health

Cream of Crecy Vegetable noodles soup Refreshing protein enriched soup made with carrot Thin soup with fancy shape vegetables and boiled noodles

Cucumber soup Manchow soup A tangy blend of cucumber and yoghurt Ginger flavoured soup with soya sauce

Cream of spinach A healthy and nutritious soup made of spinach puree.

Sweet corn soup Delicious, creamy soup made of corn, rich in fiber.

Mixed vegetables soup A vitamin rich soup that is light and low in calories

Hot and sour soup The classic Szechuan recipe

Lemon coriander soup Soup flavoured with lemon juice and mixed with coriander paste

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Vegetarian (Choose any two) Dry fruit khorma*** Masala baigan Mixed dried fruit curry Stuffed baby aborigines

Soya kofta curry Gajar mutter Made with soya beans granules, very popular with Indian house wives. has a good source of Peas and carrot cooked with cumin protein Aloo methi Cauliflower and potato gashi Potatoes cooked with fenugreek leaves A curry preparation from Mangalore where cauliflower is cooked with large piece of potatoes Paneer makhni Mix vegetable curry Paneer delicately blended in tomatoes and butter sauce Combination of seasonal vegetables cooked in onion, tomatoes and cashew based gravy Malai kofta Dahi kadi A delightful mughlai dish A Gujarati prepration where lady finger is cooked in yoghurt and gram flour based gravy Vegetable jalfrezi Kashmiri dum aloo Carrot, beans, green pepper sauteed in ginger, onion, tomatoes and other spices Aloo with rich stuffing in cashew gravy Stuffed onions Beans and moong dal poriyal Onions stuffed with rich fillings Stir fried French beans with fresh grated coconut Stuffed tomatoes Palak paneer Tomatoes stuffed with rich filling cooked in tomato based gravy Spinach with cottage cheese Baigan bhurta Punjabi gobi A vegetarian delight, eggplant mashed and cooked with tomatoes and other spices Cauliflower cooked with curd Dum aloo Whole potatoes cooked in mildly spiced gravy

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Sarson ka saag Mirch ka salan Mustard leaf puree blended with north Indian spices Salan chillies lend their flavor to a salan made of roasted groundnuts, copra & poppy seeds with tamarind, garnished with mustard seeds Methi chaman Dry preparation of cottage cheese & methi. Bendakai pulusu Andhra favourite okra preparation with tomatoes, tamarind & whole spices Gobhi musallam Braised cauliflower coated with spicy gram flour butter & baked in oven Avial Mixed vegetables preparation from Kerala flavored with coconut & curd Dingri mutter hara pyaz Mushroom, green peas & spring onions in a light gravy Subz diwani handi Carrots, beans & other seasonal vegetables tempered with spices ginger, garlic, pepper & lemon Bhindi jaipuri juice Spicy batter fried diamonds of lady finger Mixed vegetables poriyal Dum aloo banarasi Mixed garden fresh vegetables cooked & tempered with curry leaves, mustard & fresh coconut. A curd based gravy flavored with red chilies, coriander & turmeric accompanies baby potatoes

Aloo capsicum Dices of capsicum & quarters of potato flavored with coriander, onion & tomatoes

Kadai vegetables Mixed garden fresh vegetables & capsicum cooked in thick gravy flavored with coarsely ground masala with onion & more of tomato

Mix veg korma Mixed vegetables cooked in a poppy seeds & coconut based gravy

Tamatar ka kut Tomato cooked and flavored with curry leaves

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Continental Chinese

Ratatouille Spinach stir fry with tofu Assortment of brinjals, gourd, capsicum & tomatoes in provincial sauce Stir fried spinach with tofu in soya sauce

Vegetable lasagna Spicy bean sprout in garlic sauce The all Italian meal of assorted vegetables cooked with white sauce between layers of home Stir fried bean sprout in garlic and soya sauce made lasagna topped with cheese Szechuan tofu with mixed veggies Pasta primavera Spicy tofu with vegetables Garden vegetable in alfredo sauce with tagliatelle Egg plant in garlic sauce Choux flour momay Stir fried egg plant in garlic sauce Small flowerets of cauliflower with momay sauce Chinese green combination Baked stuffed mushroom Chinese green beans, broccoli, leafy spinach, tofu in a special flavoured sauce Mushroom stuffed with cheese and herb topped with cream sauce and baked in oven Sliced vegetable in red chilli sauce Stuffed green pepper Vegetables cooked with red chilli paste with a touch of tomato and soya sauce Stuffed with rice pilaf and fresh vegetables Baby corn in hot garlic sauce Egg plant parmesan Batter fry baby corn cooked in spicy garlic sauce Layer of char-grilled egg plant, topped with roasted tomatoes slices and cheese Crispy fried okra in hot Szechuan sauce Melange of vegetables Batter fried ladyfinger tossed in Szechuan sauce Broccoli, cauliflower and carrots lightly buttered. Broccoli with almonds Broccoli & almonds in white gravy

Mushrooms & baby corn in sesame oil Stir fried baby corn & mushrooms in sesame oil – a Chinese preparation.

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Non-Vegeterian (Choose any two) Dalcha Mutton vindaloo A traditional preparation of Hyderabadi where mutton is cooked with lenil A goan preparation where mutton is cooked with potatoes flavoured with cinnamon Hyderabad gosht biryani*** Aab gosht Mughlai mutton biryani cooked in traditional way & sealed in its own juices Lamb cooked in milk preparation of Kashmir Mutton pepper fry Shalgam gohst South Indian dry preparation of mutton with crushed black pepper. Lamb with turnip very popular in Lucknow Gosht mirch ka salan Bhuna ghost Boneless lamb with green pepper Dry mutton prepatation with stir fried spices Nahari gosht Jeera aloo salan Baby lamb cooked in saffron flavored light gravy Meat curry with cumin flavoured potatoes Safed murg korma Achari gohst A mild aromatic korma, this is basically a Muslim court dish, a blend of mughali and nawabi Mutton in pickling spices cuisine Elachi ghost Dhaniawala murg korma Meat cooked with cardamom Chicken korma with cooked with coriander leaves good to eat with rice and roti Saag gosht Dhansak Fresh spinach combines with baby lamb to make this unique preparation Chicken cooked with lentils and vegetables Dum ka gosht Kori gashi Tender lamb cooked with whole spices on a slow fire under ' dum' to retain all its flavors Chicken in thick coconut gravy Jardaloo boti Chicken chettinadu Mutton cooked with apricot, a very popular parsi dish. A spicy preparatation of southern Tamil.

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Chicken stew Sarso bhatte maach*** Made with coconut milk, goes best with rice and appams. Fish in mustard gravy, preparation of Bengal

Chicken do piaza Nellore fish curry*** Do piaza is a popular dish in Indian restaurant outside India. do means twice and piaza means Whole dry chillies & sour red tomatoes make this Andhra fish delicacy onion, and the term describes a dish using twice the normal proportion of onions. Goan fish curry*** Red chicken curry Traditional spiced fish cooked in goan style Murgi curry from Bangladesh Tali macchi*** Butter chicken Seasoned & spices fillets of murrel pan fried with select spices Chicken cooked in butter and creamy rich tomato sauce Samundri biryani*** Chicken biriyani Mixed seafood rice preparation in coastal Indian way A traditional dum preparation of Hyderabad Crab curry*** Murgh adraki Cooked in home style Ginger flavors this unique chicken with hints of garlic, onion & chilies Fish molee*** Chicken curry Fish cooked in coconut milk Chicken cooked by simmering in a delicate curd based gravy

Dum ka murgh Chicken cooked under 'dum' with powdered Indian spices & pastes of roasted nuts

Chicken jardaloo korma Boneless pieces of chicken cooked in Kashmiri style with dry plums & assorted nuts

Green fish curry*** Also known as ras chawal

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Continental Chinese

Chicken pikata Chicken almonds cashew nut With lemon, capers, Italian parsley and finished with butter Boneless chicken cooked with almonds and cashew nut Chicken Florentine Orange chicken with broccoli Breast of sauteed chicken, spinach, mushroom, tomato, garlic and onion Crispy-coated chicken in orange sauce served with broccoli. Chicken a la king Chicken, peas, celery, capsicum, onion, mushroom with cream sauce. Chicken with ginger sauce Stir fried chicken in ginger sauce Chicken Tripoli Sauteed with spinach, cheese, peanuts, roasted pepper and wine sauce. Sliced fish in soya Boneless fish preparation in soya sauce Chicken stroganoff Boneless chicken cooked with mushrooms & capsicum in white sauce with herbs Steam fish in lemon sauce*** Shepherd’s pie*** Chinese preparation of fish with unique lemon flavored garlic sauce A layered dish of juicy lamb mince and mashed potato is cooked in the oven to perfection Chicken Manchurian*** Lamb chops Provencal*** Boneless chicken dumplings cooked with onions, green chilies, garlic & soya lamb in oyster sauce Grilled lamb chops served with garlic & tomato flavored sauce diced lamb cooked in garlic flavored oyster sauce Fried fish with Tartarsauce*** Shredded lamb with pepper corn Mustard & lime marinated fish coated with fresh bread crumb fried to a golden brown color & Braised lamb cooked with peppercorn & soya sauce served with tartar sauce Shredded lamb garlic sauce Grilled fish with caper sauce*** Boneless mutton cooked in garlic and tomato sauce Pan fried fillet with white wine & capers Fillet de pomfret meunie`re andalouse*** Lamb with vegetables Grilled fillet topped with buttered mushrooms, tomato and eggplant Boneless mutton and vegetables together in soya flavoured sauce Grilled prawn with lemon butter sauce*** Golden fried prawns*** Grilled prawn with a delicate wine & butter sauce Prawn fried in crisp Chinese batter with chilli garlic sauce Prawn / crab thermidor*** Prawns with red chilli sauce*** Seafood speciality made with parsley, cheese & gratinated Batter fried prawns in spicy red chilli sauce

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Pulses Rice (Choose any two) (Choose any two) Rajma masala Carrot rice Kidney beans cooked in onion tomato gravy Fragrant basmati rice sauteed with carrots, onion, coriander and curry leaves Chana masala Hara pulao Chickpeas cooked in exotic spices Rice flavoured with coriander leaves and spices Dal makhni Lentil delicacy cooked in onion, tomatoes, ginger, garlic, cream and spices Jeera rice Cumin flavoured rice Moong with palak Garden fresh spinach & yellow moong dal cooked to perfection. Lemon rice A south Indian rice specialty with delightful mild tangy flavour Dal makhani Black urad dal cooked with butter, cream & tomatoes Vegetable biriyani Yellow dal tadka Rice delicacy with a medley of vegetables and spices Moong dal tempered with onion, tomatoes & flavored with cumin & chilies Peas pulao Dal maharani Basmati rice cooked with fresh green peas Black dal cooked in north Indian way Bagara rice Pancharattan dal South Indian masala, spicy sonamasuri rice. Combination five dals cooked in akbari style & tempered. Curd rice Tomato pappu Rice & curd blended together in a soothing chilled preparation. Garlic & tomato flavored, this popular dal preparation is from Andhra Pradesh Kashmiri pulao Sambar Rice pulao with nuts & dry fruits The all time favourite of dal & vegetables cooked together flavored with a blend coriander, dry chilies, coconut & tamarind Ram khichdi Channa masala dal Traditional Rajasthani rice preparation with gram flour dumplings Gram dal cooked in north Indian way All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Roti (choose any two)

Sultani pulao Aloo ka paratha Tomato rice pulao with brown nuts, raisins & onions Whole wheat bread stuffed with spiced mashed potatoes and cooked in tandoor brushed with ghee Coconut rice Fresh coconut flavored rice tempered with mustard & curry leaves Bhatura Large puffy bread made with all purpose flour Rizz pilaf Saffron flavored & garnished, this exotic pulao is made with fine basmati rice Gobi ka paratha Whole wheat bread stuffed with cauliflower and cooked in tandoor brushed with ghee Parsley butter rice Butter rice flavoured with parsley Butter naan / plain naan Flat leavened bread made in clay oven Mexican rice Rice cooked with onion, bell pepper and tomato Tandoori roti Circular shaped whole wheat bread baked in tandoor Vegetable fried rice Chinese rice prepared in wok with carrot beans and spring onion Missi roti Made with the combination of gram and wheat flour flavoured with ajwain Plain rice The finest basmati go into preparing this steamed rice Roomali roti Speciality of Hyderabad as thin as hanky.

Malabari paratha Layered of paratha, a traditional preparation from Kerala

Pudina paratha Mint flavoured layered paratha

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Raitas Dessert (Choose any one) (Choose any two)

Boondi raita Coconut barfi A delightful side dish made with a combination of yoghurt and tiny fried balls of gram flour Square shape grated coconut preparation batter Gajar ka halwa Cucumber tomato raita Carrot and milk pudding A combination of yoghurt, cucumber, tomatoes and mint Moong dal halwa Carrot raita Lentil pudding Yoghurt mixed with grated carrot and roasted ground peanut Gulab jamoon Fruit raita Brown colour dumplings of dried milk and refined flour soaked in sugar syrup Healthy yoghurt dish made with a varieties of fruit Meetha sewai Potato raita Sweet vermicelli mixed with almonds and pistachios Fresh yoghurt with mildly spiced fried potatoes Rasogulla Dahi wada Paneer balls dipped in sugar syrup Fried soft medu vada immersed in seasoned & tempered curd garnished with fresh coriander Rasmalai Cheese dumpling in thick creamy sauce

Rice pudding or kheer A traditional Indian sweet dish of rice in sweetened milk

Shahi tukda Thickened milk on top of fried and sweetened bread slices

Sooji ka halwa Simply nutty sweet made of sugar and semolina

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Cocktail Snacks Menu

Double ka meetha Vegetarian Slices of bread deep fried in cardamom flavored oil, simmered in sweetened & flavored milk.

Kesar pista kulfi 1. Paneer tikka 19. Cocktail samosa Milk thickened & flavored with saffron & frozen with pistachios 2. Soya shammi kebab 20. Subz shammi 21. Cocktail kachori Jalebi with rabri 3. Veg sheekh kebab Hot crisp jalebis served topped with milk thickened to the right consistency 22. Masala vada 4. Hara bhara kebab Fruit trifle 23. Cashewnuts Sponge sandwiched with mixed fruits, jam & cream custard 5. Paneer angara tikka 24. Vegetable wanton Cabinet pudding 6. Malai sabzi 25. Wafers Bread, jam and Marie biscuit with egg custard, baked in oven. 7. Tandoori baby corn 26. Peanuts Cherry tiramisu 27. Masala peanuts Layers of biscuit powder, sponge, coffee, cream and chocolate in a glass 8. Vegetable Manchurian 28. Subz sheekh in puff Laganu custard 9. Vegetable 65 29. Crispy American corn Caramelized sugar in egg custard with chironji and baked in oven 10. Crispy vegetable 30. Golden fried mushrooms Coconut souffle 11. Gobi Manchurian Our speciality made with coconut milk 31. Mushroom vol au vents 12. Aloo 65 Chocolate mousse 32. Paneer satay The only vegetarian mousse where fresh fairy cream are combined with chocolate with touch of 13. Vegetable spring roll 33. Sesame toast liquor 14. Chilli paneer 34. Potato crispies Ice cream 35. Spicy potato dumplings Vanilla, strawberry, mango, chocolate 15. Cheese cherry pineapple stick 36. Vegetable tempura Note: 16. Paneer fingers 37. Vegetable crudites 1. All items marked with *** are served only on special rates. 17. Masala peanut 2. Pickle, papad, curd is served along with the above. 38. Assorted vegetable canapes 18. French fries 39. Paneer fingers Non-Vegetarian

1. Chicken tikka 22. Seafood spring rolls 2. Murg malai tikka 23. Fish fingers 3. Tangdi kebab 24. Murgh kali mirch 4. Boti kebeb 25. Reshmi kebab 5. Mutton sheekh kebab 26. Chicken vol au vents 6. Fish tikka 27. Chicken wanton 7. Tandoori zinga 28. Chicken nuggets 8. Prawns salt and pepper 29. Shammi kebab 9. Chicken 65 30. Chicken seekh kebab 10. Chilli chicken 31. Kheema samosa 11. Chicken Manchurian 32. Fish koliwada 12. Leo meridian fish 33. Chicken satay 13. Fish Amritsari 34. Cocktail shikampuri 14. Kodi vepudu 35. Chicken sesame toast 15. Mamsam vepudu 36. Chicken winglets in garlic sauce 16. Chicken lollypop 37. Chicken in puff 17. Szechuan chicken 38. Chicken pinwheel 18. Pepper chicken 39. Prawn on toast 19. Golden fried prawns 40. Tuna fish on toast 20. Chicken pakoda 41. Assorted non vegetable canapes 21. Chilli prawns 42. Kheema lukhmi

All cocktail snacks are eight pieces per portion & taxes as applicable LEONIA H o l i s t i c D e s t i n a t i o n

Banquet Menu

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Breaks morning and evening

Coffee break Bread rolls Freshly brewed coffee, decaffeinated coffee and hot tea Deep fried rolls made with bread and potatoes

Continental Cauliflower pakoda Cauliflower florets coated in gram flour batter and deep fried in oil Assorted breakfast bread, fresh fruit bowl, plus freshly brewed coffee, decaffeinated coffee and hot tea Dahivada Savories made from lentils, served with yoghurt and exotic chutneys- simply mouth watering. Thirst quencher Assorted soft drink, freshly brewed tea and bottled water Kachori A delicious deep fried savory made of filling stuffed in a thick flour coating Sweet attack Assorted sweets plus freshly brewed coffee, decaffeinated coffee and hot tea Moong badi A delicious deep fried savory made from moong dal Other offerings Coffee by the pot Paneer pakoda Canned soft drink Paneer pieces dipped in masala and gram flour batter and deep fried in oil Mineral water Pav bhaji Fruit cake Medley of spicy mashed vegetables served with buttered pav Tea cake Doughnuts Pani puri Pineapple pastry Stuffed Puries dipped in water flavoured with mixture of spices and mint Cheese straws Potato-onion pakoda Aloo bonda Sliced potato-onion dipped in spicy gram flour batter and deep fried Deep fried balls made of potatoes, dipped in spicy gram flour batter Samosa Aloo tikki Stuffed prism shaped savories filled with mildly spiced potatoes Delightful mashed potatoes cake with chole Vegetable cutlet Cutlet made of potatoes and other vegetables

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.