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Banquet Menu LEONIA H o l i s t i c D e s t i n a t i o n Banquet Menu LEONIA H o l i s t i c D e s t i n a t i o n Leonia Holistic Destination, Shameerpet, Hyderabad 500 078, India. Tel : +91 40 6640 0000, Fax : +91 40 6640 4040 E-mail : [email protected], Website : www.leonia.in General information We hope the following information is helpful to you in the planning of a successful event. Menu Section Billing Payment, in full, will be required at the conclusion of that event. to establish a house charge, Our Talented Chefs will custom design a menu for your banquet that suits your guests personal please contact our accounting department. needs. Our banquets and restaurant menus are only meant as suggestion; we will be happy to personalize your special event. You will have the opportunity to meet with our banquet staff and Tax and gratuity chefs who will assist you in the total planning of your function. We suggest that all menus be Service Charge and Tax is applicable to all the events. planned well in advance and finalized ten (10) days prior to your event. We love decorations for parties! Balloons and confetti and fresh floral arrangements Room rental If guaranteed number of guests is greater or less than the original number, Leonia reserves the Hall set-up right to move the party to a more suitable ROOM We do the arrangement of banquet tables, portable bar, decorations or other elements to best accommodate your function. Food and beverage service No food and beverage of any kind will be permitted to be bought into any banquet room by any Guarantees guest. Leonia does not allow any food or beverage to be taken from the banquet hall. If such is Please allow at least 3-business day prior to the date of your function for an attendance taken guarantee. Security and liability -this count is not subject to reduction. The hotel does not assume responsibility for items left unattended in the hotel public areas or Please notify us immediately with any increase in your guaranteed number. meeting-rooms. Please notify your catering manager in advance if your function requires security. You will be charged according to your guaranteed number of attendees. The customer is responsible and shall reimburse the hotel for any damages, loss or liability Without a confirmed number you will be charged according to your estimated number of incurred by the hotel by any of the customers guest or any person or organizations contracted attendees. by the customer to provide any service or goods before, during or after the function. Banquet requirements Music and entertainment A signed banquet contract and room deposit should be returned to the sales office at least one All arrangements, name of group and sound levels must be approved in advance by the catering week prior to your booking, when requested. department. Entertainment may not be scheduled in the ball room past 12:00 midnight. All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Breakfast Indian breakfast (choose any three) Tomato bhat Idly Semolina cooked with tomatoes Steamed rice pudding Pongal Rawa idly Made from rice and lentil with more of pepper Steamed semolina pudding Vegetable idly Semiya bhat Steamed rice pudding with vegetables Vermicelli dumplings The above is served with sambar / green chutney, coconut chutney and ginger chutney Kanchipuram idly Steamed rice pudding with tempering Aloo paratha Whole wheat bread stuffed with potatoes and cooked on tawa brushed with ghee Dosa (onion / masala / plain) Thin and crispy rice pancake Gobi paratha Whole wheat bread stuffed with cauliflower and cooked on tawa brushed with ghee Wada Mooli paratha Split black gram soaked and paste, mixed with herbs and spices and deep fried Whole wheat bread stuffed with radish and cooked on tawa brushed with ghee Utthappam (masala / plain) The above is served with curd and pickle Thick pancake made with rice and pulses Chola bhatura Mysore bhajji Large puffy bread made with A.P flour served with chana masala Deep fried flour batter mixed with yoghurt and spices Poori bhaji Peseruttu Small fried bread made with whole wheat flour and served with potato curry Thin and crispy pan cake made from green gram whole with ginger and curry leaves Apart from the above Upma Semolina dumplings A selection of fresh and canned juice, fresh cut fruits, coffee, tea, herbal tea, Danish, muffins, croissant, cold cereals, toast with butter and jam, scrambled egg, chicken sausages, chicken salami, hash brown potatoes, baked beans, eggs to order. All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. LEONIA H o l i s t i c D e s t i n a t i o n Banquet Menu LEONIA H o l i s t i c D e s t i n a t i o n Leonia Holistic Destination, Shameerpet, Hyderabad 500 078, India. Tel : +91 40 6640 0000, Fax : +91 40 6640 4040 E-mail : [email protected], Website : www.leonia.in General information We hope the following information is helpful to you in the planning of a successful event. Menu Section Billing Payment, in full, will be required at the conclusion of that event. to establish a house charge, Our Talented Chefs will custom design a menu for your banquet that suits your guests personal please contact our accounting department. needs. Our banquets and restaurant menus are only meant as suggestion; we will be happy to personalize your special event. You will have the opportunity to meet with our banquet staff and Tax and gratuity chefs who will assist you in the total planning of your function. We suggest that all menus be Service Charge and Tax is applicable to all the events. planned well in advance and finalized ten (10) days prior to your event. We love decorations for parties! Balloons and confetti and fresh floral arrangements Room rental If guaranteed number of guests is greater or less than the original number, Leonia reserves the Hall set-up right to move the party to a more suitable ROOM We do the arrangement of banquet tables, portable bar, decorations or other elements to best accommodate your function. Food and beverage service No food and beverage of any kind will be permitted to be bought into any banquet room by any Guarantees guest. Leonia does not allow any food or beverage to be taken from the banquet hall. If such is Please allow at least 3-business day prior to the date of your function for an attendance taken guarantee. Security and liability -this count is not subject to reduction. The hotel does not assume responsibility for items left unattended in the hotel public areas or Please notify us immediately with any increase in your guaranteed number. meeting-rooms. Please notify your catering manager in advance if your function requires security. You will be charged according to your guaranteed number of attendees. The customer is responsible and shall reimburse the hotel for any damages, loss or liability Without a confirmed number you will be charged according to your estimated number of incurred by the hotel by any of the customers guest or any person or organizations contracted attendees. by the customer to provide any service or goods before, during or after the function. Banquet requirements Music and entertainment A signed banquet contract and room deposit should be returned to the sales office at least one All arrangements, name of group and sound levels must be approved in advance by the catering week prior to your booking, when requested. department. Entertainment may not be scheduled in the ball room past 12:00 midnight. All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Buffet lunch / dinner Salad (Choose any three) Potato salad Kimchi salad A delicious salad on board garnish with tomato slices and lettuce An oriental delight of pickled cabbage in oriental dressing Summer pasta salad Green salad A warm infusion of olive oil and Italian style salad dressing is added to the hot spaghetti All time favorite Waldrof salad Sev papdi chat Salad consisting of apple, nuts & celery and dressed with mayonnaise. It was first created in 1896 Combination of sev, papdi, potatoes, onion and tomatoes with tomato sauce, tamarind chutney at the waldrof-astorian hotel in New york by Oscar Tschriky and lemon juice. Fruit salad Ruby salad Seasonal fruits with honey orange dressing Grated carrot with raisins in vinaigrette dressing Apple cabbage horsey slaw A combination of apple and green cabbage with horseradish in sour cream dressing Naples salad Spaghetti and vegetables with herbs in Italian dressing Asian cucumber salad Peeled and chopped cucumber mixed with soya sauce, vinegar sesame oil and jalapeno chilli Zucchini and tomatoes with cheese Zucchini and baby tomatoes with cubes of cheese in a basil flavoured Italian dressing Cucumber yoghurt and mint salad Scooped and roundels of cucumber with honey yoghurt dressing topped with fresh mint Russian salad Cubes of carrot, beans, potatoes and green peas with creamy mayonnaise dressing All items marked with *** are served only on special rates. All items marked with *** are served only on special rates. Soup (Choose any one) Minestrone soup Tomato egg drop soup An Italian soup made with fresh seasonal vegetables, often with the addition of pasta or rice Tomato soup with drop of egg white Vichyssoise soup Tomato and basil soup A classic soup that can be served cold or warm Tomatoes with cream flavoured with basil leaves Corn and potato chowder Vegetable clear soup Rich, creamy soup good with homemade bread or by itself.
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